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That Place In Ogunquit

4.4 (463 reviews)
Closed • 4:00 pm - 9:00 PM

That Place In Ogunquit Photos

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THAT PLACE IN OGUNQUIT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Bacon wrapped scallops!
Elaine P.

It is "THE" place to come for dinner! Lovely ambience that isn't too loud to have a conversation while enjoying your meal. Okay now for the food!! Our appetizer was AMAZING AND SO DELICIOUS! The scallops were tender and perfectly cooked with the crispy bacon-we were sorry we didn't double the order. Our entrees were equally as delicious. I ordered the crab stuffed shrimp in a light cream sauce that wasn't overpowering the seafood. I would definitely come back again!

Amy P.

Now this restaurant was fabulous! Drinks were delicious, started off with chocolate martinis, which were really good. We moved onto Aji tuna and seafood, stuffed fish. The tune was gorgeous to look at as well as taste. The seafood stuffed piece of fish was outstanding. Perfectly broiled with a crispy and crunchy garlicky, crumb topping. Mashed potatoes were creamy and buttery. Our waitress from Romania was a doll! Really efficient and we didn't need to ask for anything. She provided everything we needed.

Cynthia G.

Delighted with the quality of the service and the quality of the food - asking for a table for one can be dicey but they were wonderful and I had a great experience. Someone somewhere on the internet questioned the quality of the baked, seafood-stuffed haddock but my version of the dish was a delight. Ambiance was great. No complaints, wish I lived in town and could visit more often.

Lobster roll
Michelle L.

The bar area is great. There's a large bar area and the bartenders know their patrons. This restaurant had many regulars and for good reason. The atmosphere is fun and the menu selection has everyone covered. The food is well thought out. I recommend the delicious ciopinno.

Lobster Pie

This is our second visit to That Place. This was part of our annual Fall girls trip up the coast & we will continue to make sure to visit annually. Second visit just as stellar as the first. Service, food, ambience - all excellent. Oh, and they have great artwork.

Vegan noodles in the front, baked fish in the back
Courtney F.

We came to That Place for our first-anniversary dinner, and it was great! The ambiance is lovely, and we had wonderful service and food. Unfortunately, they do not take reservations for small parties, so we were worried about getting a table, but it ended up being absolutely fine. I am sure during the busy season this may not be the case, so be sure to plan ahead! My only critique is the vegetarian options - I would have loved to see a few more veggie-friendly dishes on the menu! We ordered a salad to start that had bacon on it, even though it was not listed on the menu. Vegetarians - just be sure to ask before ordering! We will definitely be back for a future visit!

Pork chop

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This is a classy place with excellent service, very tasty food, and free, valet parking, right in the heart of Ogunquit. What a find!

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We enjoyed our meal and service so much , we went back for another dinner during our trip to Ogunquit!

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Ask the Community - That Place In Ogunquit

Do they take reservations?

per their website, reservations are taken by phone only. 207-646-8600

Are the thai curry noodles vegan? Or any other vegan options?

yes and they are wonderful, Chef does a great job

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The Maine Catch - Lobster roll

The Maine Catch

(210 reviews)

$$$

I really enjoy this restaurant. I love the location. For a place that is not by the water, it is…read morevery charming. We have been going there every year since it opened and it is always consistent and good food. When you consider how much other places in the area are charging (and the food is not as good), their price point is great. The servers are always on top of everything and lovely. Get the cornbread! You will not be sorry.

Our second year visiting at Maine Catch. Lovely outdoor dining in a sunken garden in front, but…read morethis year we sat indoors which reminded me of a lovely Adirondack pine panel inn. Our server Benjamin was excellent. We started with 10 Maine oysters which were well shucked and ice cold. They were sweet and delicious + added two raw clams. Each oyster was labeled with cute wood sticks. Love the Maine oyster names. The Maine course was lobster risotto with balsamic drizzle. The rice was perfectly cooked with good deep flavor. The disappointment was the less than 2 Oz - 1/2 lobster tail sitting on top. It was tender, but a little more lobster pieces in this almost $40 dish of creamy Arborio rice would have been nice. The balsamic drizzle was a great taste touch. Lobster roll - nice presentation and tender lobster on the warm under-buttered hot dog roll - but not enough lobster. Decent fries and small cold slaw. Good flavor but sides should not be an extra charge. Blueberry pie - good but not as good as the nearby Ogunquit restaurant competition. Will return in year 3 - hopefully for a five star shout out.

Brix Brine - Dozen oysters

Brix Brine

(228 reviews)

$$

I am so glad we stopped in Ogunquit for two reasons: one because it was an adorable town to explore…read moreand two because we ate an absolutely delightful meal here! Like, I'd probably go out of my way just to come back. It is a super unassuming spot behind the building of a gift/craft store and ice cream shop. There is a bar seating and patio. It was not too crowded at 3ish in the afternoon on a Monday; we were greeted warmly and told to choose a table. They didn't have a high chair but they had booster seats. I got a glass of brut rosé and my husband got the Pilsner on draft. Both were refreshing and delicious! I got a half dozen oysters (followed by another half dozen afterward) of the fresh oysters of the day, and also learnt this place is on the Maine Oyster Trail. For good reason too--they were probably some of the best oysters I've ever had. Shucked perfectly, with delicious cocktail sauce, horseradish, lemon and mignonette. So good I had to get more. I had a burger for my main, with a gluten free bun and no cheese for dairy free. They also have gluten free fries that are made in a separate frier, bless! My husband got the lobster roll, cold style and said it was absolutely delicious--his first lobster roll and everything he hoped it would be. On top of the food and drinks being great, our server was an absolute gem. So kind, so helpful, he went above and beyond to take care of us and ensure my food was allergen safe. He even went out of his way to get milk for our toddler in a fun kids cup. I truly hope to make it back some day soon!

You know those places that says Yes to every little request and goes above and beyond.. well that's…read moreBrix Brine. We stopped in for lunch and started with a dozen oysters. 2 of each. All fresh, different. ..delicious! The lobster roll was generous in portion, & moist on a lightly grilled bun. I also appreciated that is was accompanied by a side of coleslaw that was edible (no watery mayo :) and I ask for a side of greens instead of fries.. Loved the dressing! BB is a quaint outdoor only patio area that offers a full bar and seating. The staff is phenomenal, service is perfcetion and the people watching is vibrant and fun.... just Go! You won't be disappointed.

M.C. Perkins Cove - crab fritters

M.C. Perkins Cove

(454 reviews)

$$$

Not one to write a review but in this case, I feel I have to since our experience was awesome, the…read moreplace s/b recognized for it. From the minute we walked through the door on a busy Saturday night we were made to feel welcomed and invited, despite our 8:00 table for 4 resi not being ready they made sure we were well attended to. The table was occupied by a few guests that were "overstaying" their welcome. The owner (Javier) was quick to point out that he noticed in the resi that both couples were celebrating wedding anniversaries and had a "special" table for us if we were willing to wait a little longer. We waited about 15 minutes at the bar and after conversing with the bartender (we really hit it off) we decided the bar was going to have to be good enough for tonight (especially since the lollygaggers were still sitting at our table). Not long after we made the decision to sit at the bar a server came over, dressed like any other server, and apologized for the delay and comped our first round of drinks. We thought it odd that a server would go out of their way to make sure we were taken care of. It turns out that this server was another one of the owners. No fancy suit, no name tag or title, not putting on heirs, just wanted to make sure we were happy and apologized again for our abandoned table resi. Sorry, probably an overshare to this point but that set the tone for the most amazing evening/meal ...2 orders of filet that melted in your mouth, a swordfish dish that was incredible and probably the best halibut I have ever had. The chef found out we were from her home state, so she came out to introduce herself and share her story (totally not called for but pretty cool) we told her the food was awesome and the back story as to how she became a chef made it even more special. We ended the night with a couple anniversary creme brulee that were delicious! All in, the service, the atmosphere, the hospitality, and the food make this every bit 5 stars for us. Thank you MC Perkins for a great anniversary dinner. See you next time!

Had a great experience here for lunch. It didn't feel like a tourist trap at all even though the…read moreview is amazing. Delightful waitress, Kiana, incredible cocktail, Rose Crush. Jonah Crab toast was great as was the fish taco. The salmon looks very good. Outstanding experience.

That Place In Ogunquit - newamerican - Updated May 2026

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