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    Texas Roadhouse

    3.9 (373 reviews)
    Open 4:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Ribeye* 12oz & Grilled Shrimp, Ft. Worth Ribeye*.

    Food was immaculate no complaints there, only issue I have was the service. Party of 2, my lady and I on our date wanting to enjoy Texas roadhouse for our first time as young adults in our 20's everything goes well when we order and the first issue was we never got the Cesar salad that was chosen as a side which was fine the main dish was more than enough. However I waited 15 minutes waiting for our waitress to come back so we could ask for to go drinks to which she never came so we ended up just paying on the tablet device and leaving. Mildly disappointed with the service.

    Donna R.

    The place is pretty average, but always busy. If you're going on the weekend, you will always have a wait time for at least 20 minutes then you would be seated. Pretty tight space place. If you have a large group of people you'll be sitting very close. But our server was great. He was attentive and he made it work for us. The food was very average, but I will always come back for the bread rolls.

    8oz sirloin and steak fries
    Ricarta C.

    Came to celebrate my honey's birthday and of course we enjoyed as this is one of our favorite spots. The service was a bit on the slower side this time and we were shocked that they were out of so many sides . No potatoes , no sweet potatoes, and more so we were limited but still had a good dinner and laughs. Ambiance was nice as it was a few days before Christmas so we enjoyed the holiday decor for sure.

    Thomas S.

    Great food for price! My wife and I split the ribs and sirloin. The sirloin was seasoned well and the ribs were a little dry but very tender. We got a sweet potato as a side which was huge and had a ton of yummy cinnamon butter on it.

    New York Strip 8oz
    Genevere S.

    Was in the area and car I f steak so Stopped in. When we got there it was super busy but we're pretty fast at giving us a table. Let me start by saying the service was amazing and ambiance was fun!!! Our waitress was great and always checking in on our table. Food came out fast and was cooked to perfection. I forgot how good it is! Really looking forward to going back.

    Baked Potato
    Katie G.

    I am someone who thrives on Michelin experiences & Texas Roadhouse is the bomb! Steaks are king here and it shows. Quick & well made food. I have a toddler and a baby and the atmosphere is welcoming and entertaining. Tons of food and helpful service. When I want a steak, I come here!

    8 Oz Sirloins
    Megan J.

    I've been here many many times (since I was a child) and the service is consistently amazing! You can't beat the price of the sirloin here, and the filet is top notch. The loaded sweet potato is a favorite of mine, as well as their house salads! This location does get busy so always except a little wait, but it is well worth it.

    Ribeye* 12oz & Grilled Shrimp with loaded Sweet Potato
    James W.

    Got to love the bread rolls with the cinnamon butter. I could literally get full off of multiple bread roll baskets. I ordered the Sirloin & Grilled Shrimp. They ran out of the sweet potatoes so I had to settle for fries. The garden salad with French dressing is always good. The service was good. The waiter made sure we had everything we needed. When my fiancé steak wasn't hot, he was able to bring her a new one out. It was an enjoyable Friday night experience with the sports games on the TV's at the bar.

    Yummy rolls
    Laquita G.

    We have never been disappointed in the food or service at this Texas Roadhouse. I started off with a $5.00 margarita that I ordered frozen with salt and it was very refreshing! They always start you off with these divine rolls and butter. They are literally soft as a pillow and absolutely delicious. I had the $12.99 meal of salad, chicken critters and baked potato. The salad was a house and is served in a chilled bowl so that it is nice and crispy. It comes with tomatoes, cheese and croutons. The chicken critters are tender, boneless chicken fingers and are fantastic. They are not greasy at all and the crispy bits are my favorite part! The baked potato comes loaded with butter, cheese and bacon! Yummo!!! All this food for only $12.99. I had a lot of leftovers! The service is always very attentive and the restaurant is very nice!

    Shrimp skewers with mushroom and corn - about 19 Dollars
    Arun K.

    It's been a while since I last visited, so I decided to cowboy up and visit again. I walked in and was told a 30 to 40 minute wait for a table, but bar seating was full service and available. So I mosied up to the bar and took a Jamaican cowboy margarita for my drink. It was sweet drink and the tequila kicked in a bit afterwards. And I couldn't believe that it was just 5.50 for the drink. What a bargain! For my entree, I went with the 9 count shrimp with salad, rice, and mushrooms (18 dollars). The salad came first and was nicely portioned. The vegetables tasted fresh and the requested ranch dressing was nice. I just wished there was a bit more of the dressing on the side. The shrimp were in skewers with 3 in each one. While they are deshelled, the tails were still there and I manually cut them off before eating. The were a bit on the well done side and quite seasoned, but still plump enough to enjoy. The rice and mushrooms were also overseaoned for me, but still satisfactory. The portions are generous that I the leftovers home. For a total of 30 dollars after taxes and nice tip, I will say it's still worth it! The service was quick and friendly. However it seemed that my server accidentally brought two orders of shrimp, not knowing that I already got one. Management did come to check on us, as well as the servers and bartenders. The atmosphere is still Texas cowboy casual vibes, with country and rock music playing in the background. TVs were showing live sports. Birthday people were still mounting the saddle while other diners go yeehaw! Even though there was a saddle in the entrance, I didn't get on as I thought they needed to save it for the birthday people. Besides, I will hop on a real horse again soon. For the price paid, Texas Roadhouse still serve decent food in nice portions. I wish they use a bit less seasonings on the entrees, and the shrimps were just a bit more tender. But it's still a fun restaurant chain to have meats and seafood at cheaper prices. And if it is your birthday, definitely cowboy up and straddle that saddle! Yeehaw! Overall: B

    How my night ended was such a blessing. Thankyou Bracus for seeing the beauty that life has offered. We love your energy we will see ya soon

    Bracus was an absolute delight to have! I appreciate the hospitality given and the attentiveness that was delivered. The energy in the room was so amazing! From the moment my husband and I sat down we were greeted with such wonderful energy and by our names. I even received a beautiful yellow rose that was passed on by him to my husband to give to me. we really enjoyed date night! we will be back just for Bracus.

    Grilled Shrimp 12PC Mashed Potatoes
    Tasha B.

    The food was OK. I had the lemon pepper shrimp with seasoned rice. I didn't taste lemon nor pepper but the rice was delish. The loaded fries were piping hot and the drinks are strong. My man had steak that was supposed to be medium well but instead they cooked it medium rare. I would probably go back and try a different dish or just happy hour.

    Jensine C.

    Delicious as always. Our family loves the friendly staff who are attentive and unlimited dinner rolls that our daughter loves. Plenty of seating inside with country theme. My standard meal is the Roadkill with green beans and sweet potato, always cooked perfectly for me and delicious. My husband chose the sirloin last night with fries and Helios favorite ceasar salad.this is a great place to have a yummy filling meal with friendly people.

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    10 months ago

    We love the Roadhouse. You always get plenty to eat, salads are very fresh, meat is always well seasoned, and the staff is excellent!

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    Me and my friends went here and it was great!!!! Braces is the best waiter in there he was awesome .

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    I had a great server named Bracus. He put in so much effort to make sure my family and I had a great experience. He was amazing!

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    Ask the Community - Texas Roadhouse

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    Sixty Vines

    Sixty Vines

    4.6
    (228 reviews)
    7.6 mi
    $$

    The last time I came to this restaurant chain was in Nashville and the memories were positive…read more Honestly. This one wasn't the same. It was better. All of the food was delicious and our server was great. I wish there were more restaurants at this price point that delivered at this level.

    I don't understand the hate this place gets online from Orlando locals. We're new to the Orlando…read morearea and have had this on our list of must try spots for some time now. I know there are a few locations but we planned to stop at this location specifically during a last min birthday staycation (but not *on* my brthday) If you look online this routinly is on lists of date night and good group dining spots and there will inevitably be a ton of people in the comments complaining about it being "mid" or "basic" but that wasn't our experience at all. We had a great experience here. We initially booked for the first time of our staycation but called last min to push back a few days as I wasn't feeling very well. It was no issue at all and they changed our reservation without issue or complaints & wished me well. The space is really cool. MCM in design with a touch of California beach bungalow. We were seated in a back room with a view of the lake behind. It was a bit loud but most places are these days. I am deaf in one of my ears so one I told our server & she spoke up over the noise and it was a non-issue. Appreciated because that's not always the case. We ordered a glass of wine and the "Shirley After Dark" cocktail (I know it's a wine bar but I just felt like a cocktail) loved it. Would absolutely order it again. We ordered the house salad which was far from basic and delicious and fresh. Very light and decent size. My husband also aired the Cauliflower app which was massive. The hummus was delicious. I'm not a fan of cauliflower but he raved about it. We also split the Butchers Pizza and had them out the hot honey on the side. I can't do spice after destroying my stomach in college so they brought me a side of normal honey so I could hector full flavor profile within my dietary needs. We got to speaking with our server whose name I unfortunately can't remember (light blonde shoulder length hair if management reads this) & she was very knowledgeable about the wine selection. We're not white wine drinkers but the FL heat is a little too much for a glass of red most days so we're trying to get into it. She had 3 recommendations and brought me all three to taste. Unfortunatly I enjoyed was sold out by the time we ordered it (which at the height of tourist summer isn't beyond the realm of reasonability) We then ordered the affogato and olive oil cake. Both were delicious. It was my husband's first time trying an affogato and it has since become a favorite of his. It was mentioned in passing while chatting that we were in a last min staycation as it was my birthday week and we didn't plan anything in advance and made it clear it was not my birthday but she still comped my cocktail and the olive oil cake and wrote a lighthearted "sorry we were out of the wine" on our receipt. Which was a genuinely nice & unexpected gesture. The entire meal was quite affordable even before anything got comped compared with other options of the same caliber in the area. Portons are quite large as well. While I don't love communal tables typically, almost no one was seated at the same table and if they were it was quite far apart (see photos). I can see that being bothersome on a busy night but we were there on a summer night (busy enough to run out of a wine) so I can't imagine it being typically worse than that So I say again, I don't understand what people don't like about this place. We'll be back.

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    STICKY TOFFEE CAKE

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    STICKY TOFFEE CAKE
    The Brave Burger

    The Brave Burger

    3.7
    (35 reviews)
    1.7 mi

    The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

    This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

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    Indoor
    Indoor
    Crunch Chicken Tenders
    Crunch Chicken Tenders
    The Brave Burger

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    Texas Roadhouse - steak - Updated August 2026

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