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    Keke's Breakfast Cafe

    3.5 (194 reviews)
    Closed 7:00 am - 2:30 pm

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    KEKE'S BREAKFAST CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Keke's Breakfast Cafe

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    Janecia H.

    It's been YEARS since I'd been to a KeKe's! This was my husband's suggestion for Sunday brunch. Our party of 3 arrived around noon and was seated within 10 minutes. Food was hot, fresh, and delicious. I was particularly impressed with the innovative little toy set they had for my busy 2 year old! It held her attention without any type of mess on her hands or the table

    Scrambler Bowl
    Rob L.

    The wife and I had a delicious breakfast this morning at Keke's. It was recommended by some friends and it did NOT disappoint. We found a parking spot right out front and by the time we got to the door the hostess had the door open waiting for us. We were sat immediately and loved the nice decor. My wife had the apple cinnamon stuffed French toast with delicious and thinly sliced well seasoned home fries and I had a scrambler bowl with 2 eggs, red and green peppers, mushrooms and cheddar cheese that came on top of those yummy home fries. Juan B was our server and was great!! Highly recommended!!!

    Amazing omelettes, great cheese grits and home fries as sides
    Kristy M.

    Keke's is a must for breakfast lovers! Omelets are huge and they don't skimp on fillings. Staff is very friendly and attentive. I ate there 2 out of 5 days. My bf, a morning person, went all 5 days - even loved the chicken and waffles which he had never had.

    pancakes
    Ed C.

    Fabulous food. Fair prices. Great service. Clean dining area with loud volume when restaurant is full. There is usually a wait when they are busy. We were seated quickly. Come and enjoy!!!

    Blueberry Stuffed French Toast Scrambler Bowl
    Delanie S.

    Always amazing service and cozy booths with plenty of natural light! My family's favorite KeKe's in the area!!! Everything on the menu is amazing, but the scrambler bowl and the stuffed French toast are the best! Especially the breakfast potatoes!!!

    Rai R.

    Visiting my brother in Orlando and stopped off at their favorite breakfast restaurant . Extensive menu, clean bathrooms, great food...I had oatmeal, toast and fruit and my brother Greek omelet. Tea and coffee. Christina P was excellent, took care of us and gave me a box to pack extra fruit to have later. Definite recommend.

    DeSharquel C.

    Very nice and simple breakfast. Service was impeccable and the restaurant was very clean! Not much to say because everything was great, came in to eat, stayed for an hour or two and got some work done. It was perfect!

    Apple cinnamon waffles
    Lexi S.

    One of my favorite breakfast spots by far!! The apple cinnamon waffle was incredibly delicious!! It was the perfect holiday breakfast! The food was all so delicious and we had the sweetest server! Always love how light and friendly it feels when we go in the mornings!

    Steven R.

    I went here today for breakfast with a few friends before going to the Olympia fest and the food was immaculate. the present was just a great as the food and service was. Louiza was a great host with a great personality. very attentive and accurate with our order. this will definitely be a place I visit anytime I'm down in Orlando. I highly recommend it.

    Western Omelette, hash browns and toast.

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    15 days ago

    Nancy was super great! She did mentioned of it's being her first day on the job! Couldn't ask for a better waitress!

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    10 months ago

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    1 year ago

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    6 months ago

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    1 year ago

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    3 months ago

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    1 year ago

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    5 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    4 years ago

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    11 months ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    Kekes R.

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    2 years ago

    Mikayla was incredible! 5 star service! Will be back but only for Mikayla!! Thanks again!

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    Kekes R.

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    3 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    Food was good overall but a bit pricey for the portion size and the service was fast and efficient. Love the open view!

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    Page 1 of 5

    Ask the Community - Keke's Breakfast Cafe

    Sixty Vines

    Sixty Vines

    4.6
    (228 reviews)
    6.4 mi
    $$

    The last time I came to this restaurant chain was in Nashville and the memories were positive…read more Honestly. This one wasn't the same. It was better. All of the food was delicious and our server was great. I wish there were more restaurants at this price point that delivered at this level.

    I don't understand the hate this place gets online from Orlando locals. We're new to the Orlando…read morearea and have had this on our list of must try spots for some time now. I know there are a few locations but we planned to stop at this location specifically during a last min birthday staycation (but not *on* my brthday) If you look online this routinly is on lists of date night and good group dining spots and there will inevitably be a ton of people in the comments complaining about it being "mid" or "basic" but that wasn't our experience at all. We had a great experience here. We initially booked for the first time of our staycation but called last min to push back a few days as I wasn't feeling very well. It was no issue at all and they changed our reservation without issue or complaints & wished me well. The space is really cool. MCM in design with a touch of California beach bungalow. We were seated in a back room with a view of the lake behind. It was a bit loud but most places are these days. I am deaf in one of my ears so one I told our server & she spoke up over the noise and it was a non-issue. Appreciated because that's not always the case. We ordered a glass of wine and the "Shirley After Dark" cocktail (I know it's a wine bar but I just felt like a cocktail) loved it. Would absolutely order it again. We ordered the house salad which was far from basic and delicious and fresh. Very light and decent size. My husband also aired the Cauliflower app which was massive. The hummus was delicious. I'm not a fan of cauliflower but he raved about it. We also split the Butchers Pizza and had them out the hot honey on the side. I can't do spice after destroying my stomach in college so they brought me a side of normal honey so I could hector full flavor profile within my dietary needs. We got to speaking with our server whose name I unfortunately can't remember (light blonde shoulder length hair if management reads this) & she was very knowledgeable about the wine selection. We're not white wine drinkers but the FL heat is a little too much for a glass of red most days so we're trying to get into it. She had 3 recommendations and brought me all three to taste. Unfortunatly I enjoyed was sold out by the time we ordered it (which at the height of tourist summer isn't beyond the realm of reasonability) We then ordered the affogato and olive oil cake. Both were delicious. It was my husband's first time trying an affogato and it has since become a favorite of his. It was mentioned in passing while chatting that we were in a last min staycation as it was my birthday week and we didn't plan anything in advance and made it clear it was not my birthday but she still comped my cocktail and the olive oil cake and wrote a lighthearted "sorry we were out of the wine" on our receipt. Which was a genuinely nice & unexpected gesture. The entire meal was quite affordable even before anything got comped compared with other options of the same caliber in the area. Portons are quite large as well. While I don't love communal tables typically, almost no one was seated at the same table and if they were it was quite far apart (see photos). I can see that being bothersome on a busy night but we were there on a summer night (busy enough to run out of a wine) so I can't imagine it being typically worse than that So I say again, I don't understand what people don't like about this place. We'll be back.

    Photos
    Creme de gallo
    Creme de gallo
    Kitchen
    Kitchen
    STICKY TOFFEE CAKE

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    STICKY TOFFEE CAKE
    The Brave Burger

    The Brave Burger

    3.7
    (35 reviews)
    0.0 mi

    The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

    This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

    Photos
    Indoor
    Indoor
    Crunch Chicken Tenders
    Crunch Chicken Tenders
    The Brave Burger

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    Keke's Breakfast Cafe - tradamerican - Updated August 2026

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