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    Eggs Up Grill

    4.1 (146 reviews)
    Closed 6:00 am - 2:30 pm

    Order Eggs Up Grill Takeout or Delivery

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    EGGS UP GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Eggs Up Grill

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    Dining room
    Chris S.

    Service was fast food was hot and fresh great spot very clean and bright. Very inviting and good place for breakfast

    Complete Breakfast
    Erika M.

    Food was good but not extraordinary. Like my sandwich and my husband was happy with his meal. Ambiance was nice and the service was super fast.

    Jordain J.

    I came here with a couple of friends for early morning breakfast. I can't remember the names of exactly what their orders are, but obviously the pictures are listed. They seem to enjoy their meal as well as a friend of mine got the sandwich with the egg sunny side and french fries at the side. My friend got some kind of French toast looking meal with a side of bacon. I got the burrito with the home fries. Everything extremely delicious extremely cost-effective and gave a very homey feeling. I would definitely come back here in the near future.

    Corned beef hash eggs Benedict
    Rhonda J.

    Food was incredible. Clean atmosphere. The mimosa flight was delicious. Waitress was on point. Fast service. Perfect breakfast/brunch place.

    Greek Scrambler
    Kelsea K.

    We were at the Winter Garden farmers market and was looking for a breakfast, someone recommended this place, and we are so grateful for the recommendation! This place is absolutely amazing! The food was some of the best breakfast I've ever had, super flavorful. Our server, Sigrid, was great; very attentive and friendly! I highly recommend giving this place a chance.

    Darcie P.

    My husband, our 15 month old and I stopped by a Saturday morning. It was around 7:30 a.m., we didn't have to wait as there were only a handful of tables sat. Service - A+ Service was top notch from the minute we walked in the door to a "Have a good day" when we walked out. Food - A. DELICIOUS. My husband ordered the chicken and waffles which he thoroughly enjoyed. I ordered a breakfast bowl that was very good. We also ordered a meal off the kids menu for our little guy. The kids menu is a great deal. You get to pick 3 options off the menu. We ordered the waffles, potatos and sausage. Plenty of food for a child of any age. You can even order 2 portions of waffles for 2 of your 3 options. A delicious breakfast spot in the Winter Garden area.

    Eggs Benedict with Canadian bacon swapped out with American
    Jay B.

    I went this morning for brunch by myself. I sat quickly because I sat at the bar top but there was a wait for tables (Saturday morning). A gentleman named John quickly greeted me, but he was not my server. He was very kind and I noticed that he helped a lot of people that were not his customers as I sat there. A lot of staff depend on him. He would make a good manager. Carmen was my server and she was very nice but super busy. Thank goodness for John. I got the eggs Benedict but I subbed out Canadian bacon with American bacon- crispy. I got a side of grits and mimosas to drink. Everything was decent, but not the best I've ever had but definitely better than average. I did ask for the bacon to be crisp, but it was more on the burnt side in sections than crispy, but fortunately I don't mind that. The eggs, however, the egg whites were runny. The yellows are supposed to be runny, but I haven't had a lot of Benedict where the whites were runny. I was told that's just how they make it and I can ask for over medium. The hollandaise sauce was not extremely decadent as I am used to but still did the job. The grits I would skip. I do love grits with butter and some salt, but these were definitely not southern grits or done well. All in all, I'd give it a 3.5 out of five but there is no option for that so I rounded up because all the ingredients are fresh and John saved the day. I am willing to come back to try some of the other things on the menu that walked me to other tables that looked delicious. The food photographs well and I did take some nice ones I think at least. I will definitely return. Sidenote; all menu items are served while they're open. You don't have to wait for breakfast to be over according to our server.

    Founders Hash and Eggs
    Bill P.

    I went here for breakfast when in the area based on Yelp, and was glad I did. I was greeted promptly and shown to a table. The restaurant is not fancy but neat, clean, and well maintained. I had coffee and their Founders Hash and Eggs. It has corned beef hash, two eggs, toast, and home fries. The food was served quickly. I enjoyed the breakfast. The only complaint might was that the hash had some non-chewable gristle. Carmen was my server; she took good care of me. I'd go back.

    Interior
    Cindy M.

    Have been here a handful of times both for breakfast and for lunch. It's bright and spacious inside. Servers were nice a little busy though and took some time if you needed something. Good mix of items, standard breakfast no frills. I think it's a good spot to sit and chat while you eat. Would bring out of towners here.

    CHICKEN & WAFFLES tenders from the freezer section.

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    11 months ago

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    28 days ago

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    9 months ago

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    2 years ago

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    1 year ago

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    4 months ago

    Fresh ingredient's, fast service, amazing food. Pancake lovers would want to give this a try! Gives a great Egg breakfast combo.

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    2 years ago

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    3 years ago

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    5 months ago

    Love this place. every time I come here the food is amazing. my order is always the loaded home fry bowl.

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    2 years ago

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    8 months ago

    Friendly attentive service. Delicious food and coffee. Bright and clean restaurant. Will definitely be back.

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    2 years ago

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    3 years ago

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    8 months ago

    The service was great. The food was delicious. Very clean and comfortable. Would go back if in the area.

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    3 years ago

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    4 years ago

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    Ask the Community - Eggs Up Grill

    Do you take reservations? I tried calling but get a busy signal.

    Hi Jorge, We can take reservations. Please give me your number so I can call you and discuss.… Read more

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    That One Spot Burger

    4.1
    (497 reviews)
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    Came here with my Mom and my sister's family a while back, after a nearby gymnastics competition,…read moreand we were all jonesing for a burger. No one else there, but the owner / chef was eager to serve us and helped everyone choose the burger that best suited their tastes. I ordered the gouda bacon cheeseburger with a side of onion rings. Everything is fresh made, so there was a bit of wait as he prepared meals for all six of us, but it was worth it! My burger came piled high with a freshly grilled beef patty topped with two slices of bacon, caramelized onions, tomato, lettuce, a couple of onion rings, horseradish sauce and melted gouda cheese on a brioche bun. I'm not always a fan of brioche buns for a burger as they tend to fall apart, but his held up well to all the overflowing toppings. The onion rings were super-crispy and I also got to try their fries which were a tad undercooked, but tasty overall. Make sure to ask for the "That One" sauce for dipping your sides in...kinda like the bloomin' onion sauce you'd get at Outback. Delish! We had a solid meal here, would definitely return if in the area again.

    2025 update: Been…read morecoming here periodically and the business has gone through a couple of closures and reopenings for reasons I'm not sure. But everytime we go, I'm always impressed by the tasty burgers they have. It has that great flame broiled taste and nicely seasoned. I love that they still have the Mac and cheese and my kiddos love it. Service is always friendly. The fries are also amazing! One small critique is the buns... although toasted in the middle, the exterior is cold cold. Not sure how that happens but caught me off guard when the burger is piping hot. Overall, I'll continue to support them as long they continue slinging those delicious burgers

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    Bunless - they always have no issues with this. I'm gluten free so with everything being fresh I don't worry :)
    Bunless - they always have no issues with this. I'm gluten free so with everything being fresh I don't worry :)
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    The Brave Burger

    The Brave Burger

    3.7
    (35 reviews)
    3.3 mi

    The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

    This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

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    Indoor
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    Beth's Burger Bar

    Beth's Burger Bar

    4.0
    (87 reviews)
    2.9 mi

    Man, who doesn't like a cool local hamburger joint with a great vibe, superb service, outstanding…read moreburgers and sides, and a nice line up of cold beers - domestic, imports, and specialty beers. On a random Tuesday evening had the craving for a good burger and headed over to Beth's Burgers Bar. This was our third visit and it was a great experience once again. Let's start with the friendliest people you'll encounter; I mean everyone from the hostess whose always taken our order, the manager who came around twice to check on us, Beth dropped a quick follow up visit, and the musician who was engaging. Definitely makes me feel comfortable and invited. How's the food you ask? Great question...two words; tasty and fresh. Allow me to esplane Lucy...there's a laundry list of specialty burgers and the choice to customize one with the abundance of add-ons on the menu. I choose to customize mine..double patties, American cheese, all-the-way, grilled onions, with thousand island dressing...mmhmm. The burger itself was fresh, definitely not frozen, and the add-ons - spot on. Next time I'm doing extra melted cheese with a fried egg. I'll make an appointment with my cardiologist afterwards. The fries are crispy and tasty - nuf said. But their onion rings...C'mon!! Neither were greasy and both were perfect accompaniments. Wash this great meal down with a cold brewski and call it a great local dining experience that Gordon Ramsay approval worthy. Well played Beth's Burger Bar...well played. I'll see you again, and again, soon. Cheers..

    Finally made it to Beth's! I had no idea they had a Winter Garden location, but I am so happy to…read moreknow now. I really enjoyed this burger! I did a build your own, and I loved the double patty and how many topping options they had. My fries were also excellent! My boyfriend got the peanut butter burger since that's right up his alley - he liked it a lot, but not quite as much as the peanut butter banana burger at Cowfish. We also decided the regular fries beat the sweet potato fries. The fried pickles were a great addition to the meal, and the service was pretty quick and friendly! I love having a quick service, affordable burger spot nearby. We didn't make it in for live music, but the selection of local artists looked great!

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    Outside front of restaurant
    Outside front of restaurant
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    Front door
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    BurgerFi

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    4.0
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    BurgerFi has always been one of those spots I genuinely enjoy but don't always find myself near…read more That's what makes this location inside Plant Street Market such a great find. Tucked into all the hustle and bustle, it almost feels like a hidden option among the noise. And interestingly, the pricing here feels more reasonable than some other locations, which makes it an even easier choice. Now, full transparency... I used to run a food channel, and the team here actually recognized me, which made the experience fun and personal. That said, this isn't a biased review. I paid for my food, waited in line like everyone else, and had the same experience any customer would. And the truth is: I really enjoy the burgers here. The quality is noticeably above traditional fast food... clean, flavorful, and not overly heavy. The portions are balanced, not oversized, which I personally appreciate. You leave satisfied, not weighed down, and still fully capable of walking around and enjoying the rest of the area. Another underrated perk: they serve beer, and it's actually cheaper here than at other spots inside the market, which is a nice bonus if you're trying to keep things reasonable.

    Unfortunately, this Burger Fi is really disappointing lately. On our visit today, they were out of…read moreso many items including tomatoes, veggie patties, vanilla syrup in their soda machine, and straws. I completely understand that stuff happens and establishments run out but it seemed a bit extreme. The food was also lacking with tiny patties in our burgers to where it tasted like we were mostly just eating the buns. Hopefully this location can get back on track because I don't remember it being like this in the past and the recently closed Windermere location was always amazing.

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    Daniel's Cheesesteak House

    Daniel's Cheesesteak House

    4.5
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    I came in not expecting much more than a quick bite, but the experience at Daniel's Cheesesteaks…read moreended up being surprisingly memorable. Before I even got my food, I had a great interaction with Mercedes at the counter. She was genuinely friendly, easy to talk to, and didn't rush the moment, which set a really positive tone right away. I ordered a cheesesteak with everything on it, and when it came out, it was clear they don't cut corners here. The sandwich was fully loaded from one end to the other, with finely chopped steak that was juicy and well seasoned. The cheese was melted throughout instead of just sitting on top, so every bite had that same balanced flavor. Even with all the toppings, nothing felt overwhelming, and the bread held everything together without falling apart. It also came with fries, which were hot and crispy, and I paired everything with a peach Crush. That combination worked really well, especially with how rich the cheesesteak was. Between the quality of the food and the customer service, this is an easy recommendation. If you are craving a cheesesteak and want something that actually feels worth it, this spot is a solid choice. The ambience was just simple. It gave a mom and pop shop vibe, I love it.

    Daniel's Cheesesteak House - Winter Garden, FL Just when I…read morethought Orlando-area cheesesteaks were doomed to be sad, touristy imitations, Daniel's showed up and restored my faith in humanity. This is the real deal: thin-sliced ribeye chopped on the griddle with perfect browning, Cooper Sharp melting like it's supposed to, fresh Amaroso rolls flown in from Philly that actually have the right chew and crust. Place is small, family-run local business. If you grew up in the Philly burbs or just know what a proper cheesesteak is supposed to taste like, do yourself a favor and get over to Winter Garden. Easily the best cheesesteak in Central Florida, full stop. Already planning my next trip. TL;DR: South Jersey/Philly expats, your search is over. Go. Now. Bring napkins.

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    Get your Rap Snacks here!
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    Daniel's Cheesesteak House
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    Eggs Up Grill - breakfast_brunch - Updated July 2026

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