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    Waffle House

    3.2 (42 reviews)
    Open • Open 24 hours

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    Recommended Reviews - Waffle House

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    Menu and table area
    Ricarta C.

    Scattered , smothered , covered and chunked is how I roll at Waffle House baby! I absolutely love this location and used to be able to walk here from my place, which I love. They know me and my hubby well as it was a tradition to come weekly. I sat at the bar area instead of booth so there was no wait time. I switched up my order and got the All star breakfast with scrambled eggs w/cheese, bacon , grits , cinnamon raisin toast and a side waffle with coffee. My little one ate the waffle and bacon and said it was delicious ! Service here is always amazing and they are all so friendly. They remember you and make you feel like family. I even got a coffee mug for home now ( I love the nostalgia ) Restaurant is very clean and they take pride in ensuring a fully belly leaves there happy.

    Hashbrowns
    Amy D.

    My go to spot for a late night meal. Cheesy eggs and a patty melt is always my go to. Service is always fast and efficient. Always a good late night vibe!

    Robin L.

    I go to Waffle House so often they should start charging me rent. At this point it's less a restaurant and more my emotional support building. The staff knows my order, my mood, and probably my social security number. The waffles are perfect, the hash browns fix problems I didn't even know I had, and the vibes are always chaotic in the best way. 10/10 if I ever disappear, check booth #3.

    My food to go
    Diana K.

    Well, my first time visiting this location, not sure that I will come back here again. The lady Chef was so loud and obnoxious fussing at the waiters and the whole atmosphere in there was a little too loud for me. My waffle came out extra dark, but I must say it taste good, my waiter he was a little too laid-back for my liking, but he got the job done. Needless to say I couldn't finish my breakfast so I packed it up and got out of there.

    Menu and Coffee
    Melissa B.

    Waffle House was a staple during college days and it hasn't changed over the years. It's a quick breakfast at its best where you can be in and out in less than 30 minutes. The service is fast, coffee is hot, food is consistent, and it's inexpensive. I always get the same thing - the All Star Special and it comes with everything I'm looking for in breakfast. Eggs, Toast, Waffle, Bacon or Sausage, and Grits or Potatoes. I opt to do both because the grits are delicious and so are the potatoes. Scattered. Smothered. Covered. Diced. and Chunked. IMO it's the best way to order your hash browns. Bottom Line, I don't go to Waffle House often, but when I do, I'm hungry and craving comfort breakfast food.

    a parking lot at night
    Eric J.

    Went here after new years and they came through in a major way for me. They were so nice and accommodating to everybody! I got the usual All Star with cheese eggs, grits and bacon, classic! I gotta mention that it was really clean and fresh in there too.

    Menu
    Jensine C.

    We haven't been to a Waffle House in over 15 years and I was just craving waffles today. I ordered The classic waffle with a side of bacon and scrambled eggs. The waffle was nice and crispy on the edges and soft in the middle. I really did miss that waffle, and I'm happy I got to order it. The eggs were nice and fluffy and the bacon was cooked to my liking. My husband ordered the egg scramble with sausage and it comes with grits in it as well. It was so filling that he couldn't even finish his meal. The coffee was just OK so next time I would probably just order a soft drink or orange juice. Overall I'd come here again, as long as I have that craving for waffles.

    Laura G.

    My grandson loves breakfast for dinner at Waffle House and asks to go weekly. He almost always orders the same items. Waffles and bacon...They are always done right and served quickly. I like the breakfast sandwich made with sausage, egg and cheese. It's simple and tasty. The restaurant is clean and the staff is friendly. Bring a sweater because they blast the air conditioner twelve months out of the year.

    Pecan waffle
    Craig L.

    It was Waffle House. You know what to expect, what you were craving when you went. If they meet that, it's a good experience. This was a good experience. Good, plentiful, stick to your ribs food, reasonably priced. Top it off with excellent service even though half of the staff was in training.

    Don S.

    Best place to go at 1 am but I'm here at 11am on a Tuesday and they are packed. great comfort food and also a great barometer for how bad a Florida hurricane is. If the Waffle House is closed... It's time to evacuate. all joking aside. Great food cheap

    A great Waffle House!

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    7 months ago

    They always deliver solid service and food. A go-to when the diner is closed or late hours!

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    2 years ago

    The food was made fresh to order and the service was great! Atmosphere was a bit noisy but not annoying.

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    6 years ago

    Love Waffle House but the help in this is the worst. Rude, condensing and lazy.... will not be back to this location.

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    6 years ago

    This place needs a health inspection. Nasty and dirty and your employees are feeding themselves right off the grill. How gross.

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    Ask the Community - Waffle House

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    4.4(1.3k reviews)
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    Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

    We popped over here for lunch on a Saturday around two in the afternoon. We were very surprised…read morewith how busy it was as it's typically not that busy on Saturday afternoons. We chose seats at the bar and were greeted promptly by Brian and Rowan. Because there were a lot of people and just the two of them, they were running around taking orders from tables as well as servicing the bar so it did take a little bit to get our drink orders in, but we were enjoying looking through the whiskey library anyways. I started off with a Suncreek blonde ale. It is strawberry blonde ale and it's delicious. My husband started with the Yingling. He keeps hoping they will bring the Kentucky bourbon ale back on tap again. For lunch, I got the whiskey dip which is full of chopped beef with cheese and onions. Served with an herb, dipping sauce, and your choice of side. I opted for the sweet potato waffle fries because they are delicious. My husband got a burger with fries cooked perfectly. Once we are done with our food, we did opt for a taster. My husband had to go through several different bottles before he found one they actually had in stock. That is one of the downside is the whiskey library that is online is not always reflective of what they actually have in stock as he was really looking forward to trying the old Fitzgerald birthday, but alas, they did not have it in stock. He ended up going with the jack Daniels 12 year and really enjoyed it. I opted for the widow Jane 14 year very sweet easy to drink. Great service from Bryan and Rowan always enjoy seeing them behind the bar

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    Sixty Vines

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    4.6(232 reviews)
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    Saturday night and what better place to have dinner than 60 vines!…read more Showed up around 6pm and sat at the bar. It was a first for us but will probably be our go to from here on out. The bar tenders were super attentive and the specific one who was serving us was on point. He was friendly - very attentive - even let my husband try a small sampling of their hand selected Blantons. My husband got the pork chop for dinner, which is his go to and like always it was perfectly cooked. He very rarely orders pork chops at any other restaurant that we dine at, but he always gets it here that tells you just how good it is. I stuck with my go to which is the creste de Gallo. The flavor in the dish is just so good and the portion size is perfect. Even though it's pasta, I never walk away feeling like I am completely stuffed and can't move - Unlike other pasta dishes I've had at other places.

    I came to Sixty Vines for happy hour and had a pretty mixed experience. The Espresso Martinis are a…read moremust! They were super good and easily the highlight of the visit. The bartenders were also amazing--friendly, attentive, and on top of everything, which made the happy hour experience that much better. I had originally planned on doing Magical Dining, so I started with the Albondigas (Spanish meatballs). Unfortunately, they were a major disappointment. The texture was strangely rubbery, they lacked flavor, and they weren't served very hot. After a few bites, I honestly lost my appetite and decided not to continue with the rest of the Magical Dining meal. It's unfortunate because the restaurant itself has a beautiful, lively atmosphere, and the bar experience was excellent. I really wanted to enjoy dinner as much as I enjoyed the drinks and service. Overall, 3/5. I would definitely come back for happy hour, the Espresso Martinis and bartenders alone make that worthwhile but based on the food I tried, I wouldn't rush back for dinner.

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    3.7(35 reviews)
    1.5 mi•Horizons West / West Orlando

    The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

    This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

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