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    TooJay’s Deli * Bakery * Restaurant

    3.3 (170 reviews)
    ModerateCaterers, Delis, American
    Open 8:00 am - 9:00 pm

    Order TooJay’s Deli * Bakery * Restaurant Takeout or Delivery

    TooJay’s Deli * Bakery * Restaurant Photos

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    TOOJAY’S DELI * BAKERY * RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - TooJay’s Deli * Bakery * Restaurant

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    Reviews With Photos

    Melissa L.

    After a long drive to South Florida (to pick up my mom), we stopped for lunch as we had skipped breakfast. I didn't expect TooJay's to be this huge! There was a nice crowd. Food was excellent! Service was great. Love the vibes!

    Eric W.

    I do like coming here for a patty melt because lots of area restaurants do not have it on the menu. Obviously I thinks it's good although it's 50/50 on them actually getting my fries right when I as for them crispy. The place is usually never too busy and it does seem that there is a bit of turnover with wait staff. Giving them a 3 star for service this time no one in the building and it took them a bit to realize we were there and we felt like we were inconveniencing her. Don't know maybe just a bad day which I can understand BUT! Actually this resturant is a hard sell for the wife already and this does not help my cause :/. Anyway if ya like a greasy patty melt this is your place.

    Janecia H.

    What a pleasant overall experience? The waitress was polite and understanding of my 3yr old. Our orders came out together and the food was hot and fresh. The dining room was neat and clean.

    French Onion & Chicken Noodle soup
    Adalberto C.

    Food was as good as ever! Service staff was great! Dining area is clean and well maintained. Love this place!

    Bagel and lox

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    2 months ago

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    6 months ago

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    2 years ago

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    1 year ago

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    11 months ago

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    10 months ago

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    1 year ago

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    8 months ago

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    7 months ago

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    7 months ago

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    4 months ago

    This is my place to eat! Food is always delicious great customer service! Jenn is very attentive

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    8 months ago

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    1 year ago

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    Jay T.

    Thanks so much for sharing this with us, Adalberto! Come back soon.

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    5 months ago

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    2 years ago

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    5 months ago

    Service was fast! Food was good and Terrell took care of us! You can never go wrong with the fish and chips

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    Jay T.

    Thank you, Natalie! We hope to welcome you back soon.

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    6 months ago

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    1 year ago

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    3 years ago

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    4 months ago

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    7 months ago

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    9 months ago

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    3 years ago

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    2 years ago

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    10 months ago

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    3 years ago

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    1 year ago

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    4 years ago

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    1 year ago

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    2 years ago

    Food was wonderful! We were in mid-afternoon and there were few other customers, but our waitress was a bit slow.

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    2 years ago

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    1 year ago

    Great server, pleasant personality! Meal & take home pastries were delicious. Try the rugulah

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    Page 1 of 5

    Ask the Community - TooJay’s Deli * Bakery * Restaurant

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    We popped over here for lunch on a Saturday around two in the afternoon. We were very surprised…read morewith how busy it was as it's typically not that busy on Saturday afternoons. We chose seats at the bar and were greeted promptly by Brian and Rowan. Because there were a lot of people and just the two of them, they were running around taking orders from tables as well as servicing the bar so it did take a little bit to get our drink orders in, but we were enjoying looking through the whiskey library anyways. I started off with a Suncreek blonde ale. It is strawberry blonde ale and it's delicious. My husband started with the Yingling. He keeps hoping they will bring the Kentucky bourbon ale back on tap again. For lunch, I got the whiskey dip which is full of chopped beef with cheese and onions. Served with an herb, dipping sauce, and your choice of side. I opted for the sweet potato waffle fries because they are delicious. My husband got a burger with fries cooked perfectly. Once we are done with our food, we did opt for a taster. My husband had to go through several different bottles before he found one they actually had in stock. That is one of the downside is the whiskey library that is online is not always reflective of what they actually have in stock as he was really looking forward to trying the old Fitzgerald birthday, but alas, they did not have it in stock. He ended up going with the jack Daniels 12 year and really enjoyed it. I opted for the widow Jane 14 year very sweet easy to drink. Great service from Bryan and Rowan always enjoy seeing them behind the bar

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    Surprised I haven't reviewed this place yet! We've been to both locations, and both are great…read more This review is for the Sand Lake location. Vibes and decor are as immaculate as the Winter Park location but this location is much bigger. We came for a Memorial Day Brunch right as they opened so they have plenty of seating, but we made reservations just in case. We ordered the winemaker's breakfast, and subbed the chicken and sausage for the steak for $10, highly recommend doing it this way as the steak was cooked perfectly. The eggs benedict were solid, and the berries and cream were a sweet cap to end the meal. The matcha martini helped wash things down and my husband enjoyed his bloody mary. Service and parking is easy and you can't beat the combination of atmosphere, value, and food quality, one of our favorite brunch places in Orlando!

    I have always loved this place, which is why I was especially disappointed by my recent…read moreexperience. I ordered the Magical Dining menu, and my husband ordered a separate dish. At the end of our meal, I wanted to share my dessert with my husband, and the server told us that we were not allowed to share anything from the Magical Dining menu. I know this was not the server's fault. She was exceptionally friendly and attentive. I would definitely hire her! I'm a recruiting manager, and I can recognize when someone has the qualities of an excellent server. She was wonderful. Honestly, I found this rule quite ridiculous. I paid for the meal, and we weren't trying to share the entire meal or take advantage of the offer. I simply wanted to share my dessert with my husband. I really love this restaurant and have always enjoyed coming here, but hearing this left me very disappointed. I hope the restaurant will reconsider this policy because it really took away from an otherwise enjoyable experience. This is the only reason I'm giving 3 stars.

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    The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

    This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

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    TooJay’s Deli * Bakery * Restaurant - catering - Updated September 2026

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