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    Texas Roadhouse

    3.9 (369 reviews)
    Closed 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Donna R.

    The place is pretty average, but always busy. If you're going on the weekend, you will always have a wait time for at least 20 minutes then you would be seated. Pretty tight space place. If you have a large group of people you'll be sitting very close. But our server was great. He was attentive and he made it work for us. The food was very average, but I will always come back for the bread rolls.

    Thomas S.

    Great food for price! My wife and I split the ribs and sirloin. The sirloin was seasoned well and the ribs were a little dry but very tender. We got a sweet potato as a side which was huge and had a ton of yummy cinnamon butter on it.

    How my night ended was such a blessing. Thankyou Bracus for seeing the beauty that life has offered. We love your energy we will see ya soon

    Bracus was an absolute delight to have! I appreciate the hospitality given and the attentiveness that was delivered. The energy in the room was so amazing! From the moment my husband and I sat down we were greeted with such wonderful energy and by our names. I even received a beautiful yellow rose that was passed on by him to my husband to give to me. we really enjoyed date night! we will be back just for Bracus.

    Baked Potato
    Katie G.

    I am someone who thrives on Michelin experiences & Texas Roadhouse is the bomb! Steaks are king here and it shows. Quick & well made food. I have a toddler and a baby and the atmosphere is welcoming and entertaining. Tons of food and helpful service. When I want a steak, I come here!

    8 Oz Sirloins
    Megan J.

    I've been here many many times (since I was a child) and the service is consistently amazing! You can't beat the price of the sirloin here, and the filet is top notch. The loaded sweet potato is a favorite of mine, as well as their house salads! This location does get busy so always except a little wait, but it is well worth it.

    Ribeye* 12oz & Grilled Shrimp with loaded Sweet Potato
    James W.

    Got to love the bread rolls with the cinnamon butter. I could literally get full off of multiple bread roll baskets. I ordered the Sirloin & Grilled Shrimp. They ran out of the sweet potatoes so I had to settle for fries. The garden salad with French dressing is always good. The service was good. The waiter made sure we had everything we needed. When my fiancé steak wasn't hot, he was able to bring her a new one out. It was an enjoyable Friday night experience with the sports games on the TV's at the bar.

    New York Strip 8oz
    Genevere S.

    Was in the area and car I f steak so Stopped in. When we got there it was super busy but we're pretty fast at giving us a table. Let me start by saying the service was amazing and ambiance was fun!!! Our waitress was great and always checking in on our table. Food came out fast and was cooked to perfection. I forgot how good it is! Really looking forward to going back.

    Yummy rolls
    Laquita G.

    We have never been disappointed in the food or service at this Texas Roadhouse. I started off with a $5.00 margarita that I ordered frozen with salt and it was very refreshing! They always start you off with these divine rolls and butter. They are literally soft as a pillow and absolutely delicious. I had the $12.99 meal of salad, chicken critters and baked potato. The salad was a house and is served in a chilled bowl so that it is nice and crispy. It comes with tomatoes, cheese and croutons. The chicken critters are tender, boneless chicken fingers and are fantastic. They are not greasy at all and the crispy bits are my favorite part! The baked potato comes loaded with butter, cheese and bacon! Yummo!!! All this food for only $12.99. I had a lot of leftovers! The service is always very attentive and the restaurant is very nice!

    Shrimp skewers with mushroom and corn - about 19 Dollars
    Arun K.

    It's been a while since I last visited, so I decided to cowboy up and visit again. I walked in and was told a 30 to 40 minute wait for a table, but bar seating was full service and available. So I mosied up to the bar and took a Jamaican cowboy margarita for my drink. It was sweet drink and the tequila kicked in a bit afterwards. And I couldn't believe that it was just 5.50 for the drink. What a bargain! For my entree, I went with the 9 count shrimp with salad, rice, and mushrooms (18 dollars). The salad came first and was nicely portioned. The vegetables tasted fresh and the requested ranch dressing was nice. I just wished there was a bit more of the dressing on the side. The shrimp were in skewers with 3 in each one. While they are deshelled, the tails were still there and I manually cut them off before eating. The were a bit on the well done side and quite seasoned, but still plump enough to enjoy. The rice and mushrooms were also overseaoned for me, but still satisfactory. The portions are generous that I the leftovers home. For a total of 30 dollars after taxes and nice tip, I will say it's still worth it! The service was quick and friendly. However it seemed that my server accidentally brought two orders of shrimp, not knowing that I already got one. Management did come to check on us, as well as the servers and bartenders. The atmosphere is still Texas cowboy casual vibes, with country and rock music playing in the background. TVs were showing live sports. Birthday people were still mounting the saddle while other diners go yeehaw! Even though there was a saddle in the entrance, I didn't get on as I thought they needed to save it for the birthday people. Besides, I will hop on a real horse again soon. For the price paid, Texas Roadhouse still serve decent food in nice portions. I wish they use a bit less seasonings on the entrees, and the shrimps were just a bit more tender. But it's still a fun restaurant chain to have meats and seafood at cheaper prices. And if it is your birthday, definitely cowboy up and straddle that saddle! Yeehaw! Overall: B

    Grilled Shrimp 12PC Mashed Potatoes
    Tasha B.

    The food was OK. I had the lemon pepper shrimp with seasoned rice. I didn't taste lemon nor pepper but the rice was delish. The loaded fries were piping hot and the drinks are strong. My man had steak that was supposed to be medium well but instead they cooked it medium rare. I would probably go back and try a different dish or just happy hour.

    Jensine C.

    Delicious as always. Our family loves the friendly staff who are attentive and unlimited dinner rolls that our daughter loves. Plenty of seating inside with country theme. My standard meal is the Roadkill with green beans and sweet potato, always cooked perfectly for me and delicious. My husband chose the sirloin last night with fries and Helios favorite ceasar salad.this is a great place to have a yummy filling meal with friendly people.

    Thank you Bracus for the roses!

    A Valentine's lunch Turned 5‑Star Thanks to Bracus!" My husband and I didn't have any Valentine's Day plans, but after his dental appointment we decided to stop by the Texas Roadhouse on Blackwood Ave in Ocoee. We expected a casual meal... instead, we walked into one of the most thoughtful dining experiences we've ever had. There was no wait, and we were seated at a table beautifully decorated with a rose arrangement--one of several set up for the occasion. It immediately set the tone, but the real magic came from our server, Bracus. From the moment he greeted us, it felt like 5‑star service. He polished our silverware before placing it on black and red napkins he personally brought in for his guests. He offered hand sanitizer, took our order with care, remembered our names, and made excellent menu suggestions. Our food and drinks came out hot and exactly as ordered. The highlight was when he quietly handed my husband two red roses so he could surprise me. That small gesture made me feel so special and truly seen. After packing our leftovers, he even walked us to the door, held it open, and wished us a Happy Valentine's Day. It's clear that Bracus loves what he does and genuinely loves people. His unique style, attention to detail, and warm personality turned an ordinary dinner into a memorable celebration. We came for our favorite yeast rolls, steak, and fried catfish... but we left feeling blessed to have met someone who takes hospitality to another level. Thank you, Bracus, for planning and preparing such a beautiful Valentine's surprise. And thank you, Texas Roadhouse, for consistently great food. One thing is certain--we look forward to seeing Bracus again on our next visit to the Ocoee, FL location. #Came for the Rolls... Left with Roses! #texasroadhouseococeeflorida #Bracus-ourserver

    Decor
    Lara T.

    Had a great experience for lunch at this Texas Roadhouse. I always know the food will be delicious (which it was) but the service was outstanding. Zach did a great job tending to our needs. He was very helpful in his recommendations and service was spot on. My filet was perfectly cooked and seasoned. I would definitely return here again.

    Steak, & Potato & Ying. Beer

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    3 months ago

    Every meat was hard, no flavor and even cold. After i paid $140 for 2 people and barely ate. Hard cold tasteless food.

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    3 months ago

    The hostess are the most rude and unwelcoming young ladies. Safe yourself the trouble and go somewhere else.

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    We did take out on a family pkg, it was wonderful plenty of everything. Easy to order and easy pick up

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    RusTeak - Kung pao cauliflower

    RusTeak

    (163 reviews)

    $$

    Horizons West / West Orlando

    The only thing keeping this place as a 3 star was our friendly waiter Daniel and the pretzel…read morerolls/cauliflower apps. Everyone else and all the other food we had was worthless. My parents and I all got sick to our stomachs, feeling bogged down, overloaded with grease, and just gross. The chicken salad sandwich was uninspired and boring. The French dip sandwich (I don't remember what name they gave this on the menu) was just okay. That's it, just okay. And worst of all, the pastrami sandwich (55th Street on the menu) was just wrong. Overly buttered bread, sweet and rich cole slaw that was only on half of the sandwich, and honestly good pastrami meat. However, no spicy mustard flavor despite it being on the sandwich, which is disappointing and crucial! The flavor of butter/oil from the bread simply overwhelmed the sandwich, and the sweet/creamy slaw just really threw a wrench in the entire thing. The bistro fries came out lukewarm, and not a flavor that I prefer. Wish I just stuck to the apps. And did I already mention we all got sick? I want to give 1 star, but Daniel and the apps were worth an extra star of their own. We won't go back. It's for wine drinkers and people who enjoyed the original Rusteak (which I didn't care for either). One and done.

    Nice place to enjoy with a family and friends Food very…read moregood and perfect temperature Service very attentive Environment nice but a a DJ was a little load for good restaurant Highly recommended to everyone in town

    Back Room Steakhouse - 16oz Ribeye with Aioli Fries and brussel sprouts

    Back Room Steakhouse

    (457 reviews)

    $$$

    From start to finish this place was amazing. Service was outstanding. Supposedly our waiter was…read morerelatively new and I would never have guessed that. Nice selection of beer. Our table shared the Asian Seared Ahi Tuna - Sesame crusted grade A tuna seared rare, sliced over seaweed salad with wasabi, pickled ginger garlic teriyaki glaze & Chinese white sauce which was great. I had to try the Crispy BBQ Pork Belly - Slow roasted sweet & spicy pork belly glazed with house BBQ sauce over sautéed red onion with scallion & julienne pickled ginger, which was a little different than expected. It was more dry and less fatty for an appetizer like this and as unexpected as it was, I actually liked it that way. I also mananged a chicken dumpling soup that was on special. Wow! I could have made a meal out of this one. Heavy, almost like a chowder. I split the main with someone else at the table. We turned the special blackened mahi mahi and the 16oz Boneless Prime Ribeye - Tender, rich & juicy with an extremely smooth texture. Removed from the bone for easy carving, this robust flavored steak eats like butter, into a surf and turf for the both of us. The sides were shared as well. Steamed Broccoli Florets, Smashed Yukon Gold Potatoes, Sweet Potato Fries Drizzled with Honey, and Bacon Roasted Brussels Sprouts. All of which were amazing. It was a lot of food. Took about half home and I believe it was actually great value for the price. For a place in a strip mall that looks like nothing much from the outside, I really enjoyed the complete experience here. Sometimes places that are a little further out of the way end up with higher ratings based on their surroundings. Here, I believe that is not the case and this is a fair rating across the board.

    So we've been my number of different times now and and this visit I actually made it past the…read morestakes in the menu. I noticed that they have a 12 oz hamburger, 12 oz! Not only was it one hefty 3/4 lb Burger but it had gorgonzola bacon jam onions more bacon it was so freaking good I have a problem now as I have to figure out if I'm going to get the 12 oz ribeye the prime ribeye or if I want to get one of their badass burgers. What a great problem to have!

    Matthew's Steakhouse - Cheese board

    Matthew's Steakhouse

    (218 reviews)

    $$$$

    Horizons West / West Orlando

    This establishment was amazing. It was so cute and intimate. It was large but it didn't feel like…read moreit. Alejandro was an amazing server. His old fashions were wonderful. We chose the bread service and the pumpkin seed pesto is packed with flavor. We got the 12oz steak with the baked potato and broccoli and added the 2 grilled colossal shrimp. The shrimp was an unexpected underdog. It was so flavorful and leaves you wanting more. Will definitely return. This time, we eat first. It was so delicious. Please go to this restaurant.

    Unfortunately, I feel compelled to leave a one-star review due to a very serious health and safety…read moreconcern. I suffer from a severe peanut and tree nut allergy. The menu described the cheese board as "an array of cheeses, local honey, and crackers" ($32). There was no mention of tree nuts or potential nut-containing ingredients. However, when the board arrived at our table, it included visible tree nuts and berries. This information was not disclosed on the menu, and the server did not ask whether anyone at the table had food allergies before the dish was served. Had the menu clearly stated that nuts were included, or had we been asked about allergies, we would not have ordered this item. After noticing the nuts on the board, I immediately informed the server that the menu did not disclose their presence. She then advised me not to eat the crackers because the box indicated they "contain nuts." Unfortunately, this was communicated after I had already eaten some of the crackers. At that point, the dish should have been immediately removed from the table and replaced to eliminate any risk of cross-contamination. Shortly after, I began experiencing throat irritation. I did not have my EpiPen with me, which made the situation even more frightening. Once I returned home, I had to take Benadryl as a precaution. This was our first visit, and the experience was extremely disappointing, not only from a service standpoint but more importantly from a safety standpoint. Nut allergies are not minor dietary preferences; they can cause life-threatening anaphylaxis. I have personally lost a family member to an allergic reaction caused by trace nut contamination. This is not hypothetical; it is very real. For the safety of your guests, I strongly urge you to take the following steps: Train all servers to proactively ask about food allergies before orders are placed. Update your menu to clearly disclose the presence of nuts and potential cross-contamination risks, especially for items like the cheese board and packaged crackers. These are simple but critical actions that protect your customers and your business. It would be unfortunate to see a charming establishment face serious consequences over something that can be corrected with proper disclosure and training. I sincerely hope you take this matter seriously and make the necessary changes.

    Chef's Table At the Edgewater - Carnitas taco

    Chef's Table At the Edgewater

    (496 reviews)

    $$

    Horizons West / West Orlando

    I had brunch here and I'm still thinking about the experience. From the moment you walk in, there's…read morean elevated yet welcoming atmosphere that immediately sets the tone. Let's talk about the chicken & waffles--absolutely phenomenal. The chicken was perfectly seasoned with a crisp, golden exterior and juicy, flavorful interior. Paired with the waffles, which were light, fluffy, and subtly sweet, every bite was the perfect balance of savory and indulgent. It's one of those dishes that makes you pause for a second because it's just that good. Beyond the food, the service was attentive without being overbearing, and you can truly feel the level of care put into every detail. If you're in Winter Garden and looking for a place that delivers both quality and experience, this is it. I'll definitely be back.

    I absolutely love the feel of Chef's Table. It has a nostalgic charm that really pulls you in…read more Sitting down almost feels like stepping back in time, with this slightly foggy, old-world atmosphere that sets the mood immediately. Our server was very pleasant and accommodating. We had a larger party booked and not everyone ended up arriving, which I'm sure was frustrating, but she handled it graciously and never let it show. The tapas menu is extensive and honestly a little overwhelming in the best way. There were so many tempting options it was hard to narrow things down. We went with the truffle fries, the mac and cheese carnitas tacos, and a bolognese-style pasta dish. Everything was decadent. Truly rich, indulgent food across the board, so this is not a place you leave feeling light. If you're in the mood for comfort-forward, indulgent dishes in a beautifully atmospheric setting, this spot delivers. Overall, I'd absolutely give it another visit.

    Rusteak - Tomato Jam Jar with naan

    Rusteak

    (171 reviews)

    $$

    South Eola, Thornton Park

    Right in downtown Orlando sits this cute little brunch restaurant. This was my first visit and it…read moredid not disappoint at all.. We did a girls brunch and what a beautiful day it was to sit outside to enjoy some great food and fresh air. They have an outside patio to dine on and the inside at the restaurant had plenty of seating. There was a bar with seating and private room in the back for parties. This establishment was very clean and cutely decorated. They have a small board before entering that has their daily specials, and they have a big chalkboard behind the hose stand that also list their daily special specials. We attended Rusteak for brunch. We started with mimosas. Our appetizer was tomato jam jar, which came with naan bread and a cute little glass jar that was layered with ricotta cheese, spinach pesto, and tomatoe jam. I was a little cautious about trying it, but it was amazing flavor. Our brunch meals were phenomenal. Our server was great. She was prompt on taking care of us and continuing to check up on us.. she made sure that we had everything we needed in. Our meals were great. She was kind and attentive to us. I will definitely be having another girls brunch at rusteak! Cheers!

    My husband and daughter surprised me with a birthday lunch today. We originally tried another…read morerestaurant, but the food was terrible and the place wasn't clean, so we left and walked over to Rusteak. We'd never been before, but decided to give it a shot. The lunch menu was decent. Honestly, I was still a little turned off from the first restaurant, so I wasn't sure what I wanted. I ended up ordering french fries and the Brussels sprouts with maple and bacon--and wow, those Brussels sprouts were AMAZING. The fries were hot, crispy, and flavorful, and the sweet tea was refreshing. My daughter loved her food, and my husband ordered the crab cakes. I don't think he enjoyed them because he only ate a few bites, I tasted one and wasn't impressed. The atmosphere was nice, clean, and comfortable, which helped reset the mood after our earlier disappointment. Overall, Rusteak was a pleasant surprise. I'd definitely come back again, especially for those Brussels sprouts and fries (a big plus-plus-plus for me!). Probably not for dinner since the menu didn't really grab me, but for lunch or a casual bite, it's a solid choice.

    Kres Chophouse - New Zealand Elk

    Kres Chophouse

    (1.2k reviews)

    $$$

    Downtown / Central Business District / CBD

    Last night my friend took me to Kres for an early birthday celebration. The hostesses were SO…read morewelcoming and kind and wished me a happy birthday. The ambiance of the restaurant was very intimate and dimly lit, with black and red accents everywhere, including the tables with one red rose placed in a small vase. Bojan was our server and he was spectacular. He explained the wine list and menu to us and asked if we needed any assistance in choosing / had any questions about the menu. My only complaint of the evening is our appetizers seemed to take a tad bit long to be served, but everything else was fabulous. I ordered the tequila lavender cocktail, which is nothing like I've ever tasted before. It had coconut cream, lime, tequila, and lavender. It was delicious. We started off by sharing a Caesar salad and Parmesan truffle fries. We also were served bread service with a side of garlic oil. The caesar salad was served with a Parmesan pita crisp, and the fries were very crunchy and delicious. We split two entrees: the salmon and the vegan stuffed shells. The stuffed shells were fairly small, with only 4 in the entree, but was nonetheless flavorful and delicious. I almost forgot it was vegan! The salmon was a large cut and served over a creamy risotto and was my favorite of the evening. It was delicious. We ordered the lava cake for dessert and Bojan went the extra mile by placing a birthday candle inside of it and ended up providing the dessert on the house! This was so special and we appreciated it so much.

    Celebrating a milestone anniversary here with my Mr. made quite the impression. It was his pick…read more Clearly he has good taste. Further evidence, his choice of spouse. Anyhoo.... stepping into the place sets the mood for romance. It has a sexiness to it, with red tones, retro vibes, and ambiance lighting. Lately I'm really appreciating the historical value of venues, and this building definitely has it. Originally constructed in the 30s as a five-and-dime retailer, the current upscale dining is a departure from those earlier days, yet respectful of the nostalgic aura. Honestly I wasn't wowed by the service. Not lacking in meeting needs, yet also not a standout in the experience for me. The food, however, was stellar. My Filet Wellington was indulgently tender and all our sides were delicious. Even as leftovers, it still hit almost the same. No stringent dress code here. People in t-shirts, maybe just from the theme parks. Not so upscale in that regard.

    Delmonico's Italian Steak House - Cappuccino pie! Yuge

    Delmonico's Italian Steak House

    (1.5k reviews)

    $$$

    International Drive / I-Drive

    Very welcoming and bright upon entering. Delmonico's is one of the best restaurants in the Orlando…read morearea and a place we always eat at when we visit . The quality of the food is top notch and the menu caters to all types of appetites. I definitely recommend making a reservation as soon as you know when you will be in the area as it does get busy .

    Pretty good! I had…read moreno business ordering my meal... Here's another restaurant that my husband and I visited during our stay in Florida during Labor Day weekend of last year. He loves a good steak and I believe the name drew him in even more so we spent our last night here for dinner. I really was kind of torn on what to get so I asked the waitress for her recommendation and she recommended the meal that I ordered. I must say I was not a fan at all and I cannot be upset with anyone but myself I had no business ordering that definitely wasn't good at all... I should have just either stuck to a ribeye or strip or a piece of salmon and caled it a night or had a liquid dinner... But my husband said my meal looked good but I wasn't impressed at all so that was totally my fault. However my husband enjoyed his meal he was super duper happy with it. The service was cool it wasn't busy at all during this time during early September nevertheless a great atmosphere although it was quiet when we went but I'm sure it can liven up. The dress code was pretty much relaxed. Plenty of parking even though we did catch a Uber ride from our stay at the Sheraton Vistana so if you're in the mood for something tasty check out the reviews check out the pictures and see if it's somewhere you might like to try. Have fun and enjoy life :)

    Texas Roadhouse - steak - Updated May 2026

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