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    Texas Roadhouse

    3.9 (377 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    8oz sirloin and steak fries
    Ricarta C.

    Came to celebrate my honey's birthday and of course we enjoyed as this is one of our favorite spots. The service was a bit on the slower side this time and we were shocked that they were out of so many sides . No potatoes , no sweet potatoes, and more so we were limited but still had a good dinner and laughs. Ambiance was nice as it was a few days before Christmas so we enjoyed the holiday decor for sure.

    Donna R.

    The place is pretty average, but always busy. If you're going on the weekend, you will always have a wait time for at least 20 minutes then you would be seated. Pretty tight space place. If you have a large group of people you'll be sitting very close. But our server was great. He was attentive and he made it work for us. The food was very average, but I will always come back for the bread rolls.

    Thomas S.

    Great food for price! My wife and I split the ribs and sirloin. The sirloin was seasoned well and the ribs were a little dry but very tender. We got a sweet potato as a side which was huge and had a ton of yummy cinnamon butter on it.

    New York Strip 8oz
    Genevere S.

    Was in the area and car I f steak so Stopped in. When we got there it was super busy but we're pretty fast at giving us a table. Let me start by saying the service was amazing and ambiance was fun!!! Our waitress was great and always checking in on our table. Food came out fast and was cooked to perfection. I forgot how good it is! Really looking forward to going back.

    Baked Potato
    Katie G.

    I am someone who thrives on Michelin experiences & Texas Roadhouse is the bomb! Steaks are king here and it shows. Quick & well made food. I have a toddler and a baby and the atmosphere is welcoming and entertaining. Tons of food and helpful service. When I want a steak, I come here!

    8 Oz Sirloins
    Megan J.

    I've been here many many times (since I was a child) and the service is consistently amazing! You can't beat the price of the sirloin here, and the filet is top notch. The loaded sweet potato is a favorite of mine, as well as their house salads! This location does get busy so always except a little wait, but it is well worth it.

    Ribeye* 12oz & Grilled Shrimp with loaded Sweet Potato
    James W.

    Got to love the bread rolls with the cinnamon butter. I could literally get full off of multiple bread roll baskets. I ordered the Sirloin & Grilled Shrimp. They ran out of the sweet potatoes so I had to settle for fries. The garden salad with French dressing is always good. The service was good. The waiter made sure we had everything we needed. When my fiancé steak wasn't hot, he was able to bring her a new one out. It was an enjoyable Friday night experience with the sports games on the TV's at the bar.

    Yummy rolls
    Laquita G.

    We have never been disappointed in the food or service at this Texas Roadhouse. I started off with a $5.00 margarita that I ordered frozen with salt and it was very refreshing! They always start you off with these divine rolls and butter. They are literally soft as a pillow and absolutely delicious. I had the $12.99 meal of salad, chicken critters and baked potato. The salad was a house and is served in a chilled bowl so that it is nice and crispy. It comes with tomatoes, cheese and croutons. The chicken critters are tender, boneless chicken fingers and are fantastic. They are not greasy at all and the crispy bits are my favorite part! The baked potato comes loaded with butter, cheese and bacon! Yummo!!! All this food for only $12.99. I had a lot of leftovers! The service is always very attentive and the restaurant is very nice!

    Ribeye* 12oz & Grilled Shrimp, Ft. Worth Ribeye*.

    Food was immaculate no complaints there, only issue I have was the service. Party of 2, my lady and I on our date wanting to enjoy Texas roadhouse for our first time as young adults in our 20's everything goes well when we order and the first issue was we never got the Cesar salad that was chosen as a side which was fine the main dish was more than enough. However I waited 15 minutes waiting for our waitress to come back so we could ask for to go drinks to which she never came so we ended up just paying on the tablet device and leaving. Mildly disappointed with the service.

    Shrimp skewers with mushroom and corn - about 19 Dollars
    Arun K.

    It's been a while since I last visited, so I decided to cowboy up and visit again. I walked in and was told a 30 to 40 minute wait for a table, but bar seating was full service and available. So I mosied up to the bar and took a Jamaican cowboy margarita for my drink. It was sweet drink and the tequila kicked in a bit afterwards. And I couldn't believe that it was just 5.50 for the drink. What a bargain! For my entree, I went with the 9 count shrimp with salad, rice, and mushrooms (18 dollars). The salad came first and was nicely portioned. The vegetables tasted fresh and the requested ranch dressing was nice. I just wished there was a bit more of the dressing on the side. The shrimp were in skewers with 3 in each one. While they are deshelled, the tails were still there and I manually cut them off before eating. The were a bit on the well done side and quite seasoned, but still plump enough to enjoy. The rice and mushrooms were also overseaoned for me, but still satisfactory. The portions are generous that I the leftovers home. For a total of 30 dollars after taxes and nice tip, I will say it's still worth it! The service was quick and friendly. However it seemed that my server accidentally brought two orders of shrimp, not knowing that I already got one. Management did come to check on us, as well as the servers and bartenders. The atmosphere is still Texas cowboy casual vibes, with country and rock music playing in the background. TVs were showing live sports. Birthday people were still mounting the saddle while other diners go yeehaw! Even though there was a saddle in the entrance, I didn't get on as I thought they needed to save it for the birthday people. Besides, I will hop on a real horse again soon. For the price paid, Texas Roadhouse still serve decent food in nice portions. I wish they use a bit less seasonings on the entrees, and the shrimps were just a bit more tender. But it's still a fun restaurant chain to have meats and seafood at cheaper prices. And if it is your birthday, definitely cowboy up and straddle that saddle! Yeehaw! Overall: B

    Grilled Shrimp 12PC Mashed Potatoes
    Tasha B.

    The food was OK. I had the lemon pepper shrimp with seasoned rice. I didn't taste lemon nor pepper but the rice was delish. The loaded fries were piping hot and the drinks are strong. My man had steak that was supposed to be medium well but instead they cooked it medium rare. I would probably go back and try a different dish or just happy hour.

    Jensine C.

    Delicious as always. Our family loves the friendly staff who are attentive and unlimited dinner rolls that our daughter loves. Plenty of seating inside with country theme. My standard meal is the Roadkill with green beans and sweet potato, always cooked perfectly for me and delicious. My husband chose the sirloin last night with fries and Helios favorite ceasar salad.this is a great place to have a yummy filling meal with friendly people.

    How my night ended was such a blessing. Thankyou Bracus for seeing the beauty that life has offered. We love your energy we will see ya soon

    Bracus was an absolute delight to have! I appreciate the hospitality given and the attentiveness that was delivered. The energy in the room was so amazing! From the moment my husband and I sat down we were greeted with such wonderful energy and by our names. I even received a beautiful yellow rose that was passed on by him to my husband to give to me. we really enjoyed date night! we will be back just for Bracus.

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    1 month ago

    Long lines wait times, no seating available, cannot hear them call the names out. Very loud.

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    4 months ago

    Everything is what you would expect from a chain steakhouse. Steaks are good and ambiance is loud. Fun.

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    8 months ago

    Every meat was hard, no flavor and even cold. After i paid $140 for 2 people and barely ate. Hard cold tasteless food.

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    8 months ago

    The hostess are the most rude and unwelcoming young ladies. Safe yourself the trouble and go somewhere else.

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    We did take out on a family pkg, it was wonderful plenty of everything. Easy to order and easy pick up

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    Uncle Tony's Backyard Bbq - Smoked Ribs Combo

    Uncle Tony's Backyard Bbq

    4.8(376 reviews)
    11.6 miBell Isle
    $$

    Stopped at Uncle Tony's Backyard BBQ, and for $16, and great service this might be one of the best…read moreBBQ deals in Orlando. I ordered the 1 lb. Rib Nuggets with the house Sweet BBQ Sauce, a side of mac & cheese, cornbread, and a Coke. Let me start with that sauce... it's the bomb. Seriously, I could drink it through a straw. It's so good that I found myself dipping every single bite into it. The rib nuggets were tender and flavorful. Every bite somehow tasted even better than the last. The cornbread was incredibly moist and delicious, with just the right amount of sweetness. The mac & cheese was good, but I'll admit I'm a little biased. My old lady makes an incredible macaroni pie, and since I don't get it nearly as often as I'd like, she's set the bar pretty high for my belly. That's a tough standard for any restaurant to beat. Two complaints... First, the "moist" towelette they gave me after I demolished my food was anything but moist. That thing was drier than an 80-year-old woman's taco in the middle of the coldest night in Alaska. I think it actually absorbed moisture from my hands. Second, after a meal that good, I have one question for corporate America: What exactly do you expect me to accomplish this afternoon? Between the rib nuggets, mac & cheese, cornbread, and that Sweet BBQ sauce, I was one recliner away from a full-blown food coma. Pro tip: Order extra Sweet BBQ sauce... trust me. You might be tempted to drink it through a straw too.

    1 star for EXPERIENCE…read more I am not a fan of corners of cornbread. So i requested to switch it to a middle portion of cornbread. The young lady asked me what was wrong with the cornbread and I told her im not a fan of cornered things like cornbread or brownies etc. So she then said oh the portion you have they gave you 2 slices etc .. I told the lady I am not a fan of cornered corn bread. It's a diner preference. So this whole cornbread thing was a chaos. She got the boss lady involved now because the young lady before she went to the back and got the boss lady she told me if I were to switch to a middle piece of corn bread I will need to pay another $1 for a new slice while she takes what I have on my tray. WHO DOES THAT?!!!! WHO CHARGES ANOTHER PIECE OF CORNBREAD WHEN YOU ARE TAKING THE ONE FROM ME IN THE FIRST PLACE?!!! So then i had to clarify with the young lady LOL I asked her - " So you want me to pay another $1 for you to take the corner cornbread from my tray for you to replace it with a middle piece ?!" Now mind you this young lady had a fork and a to go container in her hands removing the cornbread from my tray LOL WHO DOES THIS TO A NEW CUSTOMER WHILE THEY ARE IN THE MIDDLE OF EATING THEIR FOOD ?!!!! Removing food thats been exposed from the diner and you as a employee removing food in front of a diner's face?!!!!! WOW. It caught me off guard cause I have never experienced that while dining out. Ever. So the boss lady came back with her asking me why and this and that about the cornbread. The boss lady asked me why I didn't mention it earlier to request a middle piece etc .. I assumed most cornbread are served in middle pieces and not corner ends. She mentioned the young lady was new when I had mentioned being asked to pay another $1 to replace the cornbread. The boss lady then said she had no problem replacing the cornbread of my request. Now get this. When they took my cornbread from my tray I thought to myself - a customer pays extra for this cornbread and after it being touched or exposed from me and mouth etc - they had the audacity to still remove it from my tray LOL most would leave that cornbread and handed me a new one right?! Nope. They took it away and the boss lady said upon giving me the new piece - " of I cant afford this and that etc" she pretty much stated she cant afford to leave me what i had on my tray and also give me a replacement. LOL This establishment must be struggling financially for boss lady to say that. Also when she handed me (boss lady) the replacement of cornbread - her long nails were touching my cornbread wearing NO GLOVES serving diners food with her long acrylic nails!!! The young lady asked me how was everything after a few minutes of me eating the food and I told her - The lady handed me my cornbread with her long nails touching my food. Let her know if the health department ever see that - thats not good. The taste of the food - Tad bit salty on the greens and brisket. Collards were fresh greens not canned i barely saw smoked meats in it but it was piping hot when served. Tender greens slight bitterness, tad salty - the collards were kind of similar tasting with Ms. Kims - The portions of the greens were ok. Enough to eat with the meat and mac & cheese. Mac & Cheese - it was dry tbh there was a cheese taste factor but I figured they close at 7pm? And I probably got the end batch of the day? It was not creamy or any cheese pull factor. Ms. Kim's or Homecoming or even Chick-fil-A mac and cheese is better imo. The Brisket - this was the one I was looking forward to trying and was slightly un impressed. Like I said maybe I came in probably towards the end of the day but no excuse if you are known for this in your menu. First of all the portions here for a BBQ place the portions are not big portions. Its "enough" LOL - For me they sliced it to 3 slices with it being each piece size of my palm. It was soft tender in the fatty centers but dried out in some areas of the meat it had a hard jerky type texture on some areas of the brisket. I didn't see a smoke ring on the meats. The meat was tad bit salty for my taste. I had to drizzle the house sweet bbq sauce to balance the saltiness. It was not the best brisket imo. It had a slight smokey flavor but the bits of pcs of hardened meat threw me off. The house made bbq sauce had a vinegar note in the end but for me it wasn't a sparkle sauce. I can get the same taste with Sweet Baby Rays. Banana Pudding was more a trifle than pudding. The sweet tea with lemonade tasted homemade - too sweet for me though. I should have gotten unsweetened with lemonade instead. I asked for a to go of their house lemonade. For me it tasted like country time with added fresh lemon juice - too sweet not necessarily tangy. It was ok. I have no plans coming back here just on the experience and the food was salty a mediocre for my taste. Mohawk Smokehouse will be my next BBQ spot I will need to try!

    Photos
    Uncle Tony's Backyard Bbq - Drinks

    Drinks

    Uncle Tony's Backyard Bbq - Sliced Brisket

    Sliced Brisket

    Uncle Tony's Backyard Bbq - Fatty brisket, very good you have the option between fatty and lien and chopped and sliced

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    Fatty brisket, very good you have the option between fatty and lien and chopped and sliced

    Joe's Holy Smoke BBQ - Chicken and Ribs

    Joe's Holy Smoke BBQ

    4.4(22 reviews)
    8.5 miLee Road, Horizons West / West Orlando

    OMG. I reserve that overused phrase for when it absolutely applies. OMG!!! These are great ribs!!…read moreThis is honestly food for the holidays. You know, when Mama pulls out all the stops and makes the specialties the family has come to love. Everything about this little place says home. It's clean and simple and unassuming and comfortable. Every person in the place is friendly and welcoming. Whether they are staff or customers - it's old home week. And the food. Go out of your way to get there. I got simple meal since it was my first trip. Rib sandwich (says 3 bones, I got 4), greens and yellow rice. And a brownie. Ribs are tender, perfectly seasoned, well sauced fall off the bone amazing!! The collard greens are cooked perfectly. Even the rice is very tasty. I am a customer for life!!

    Drove by on our way to get our car worked on and decided to check it out on the way home. Glad we…read moredid! Plenty of parking. The red velvet cord near the entrance was a nice touch - made us feel like royalty walking in. There was a nice-looking outdoor seating area, but it was 98 degrees out and not shaded, so even my lizard-as* couldn't do it. There was a separate seating area inside though. You order at the counter. Everyone we encountered was super friendly. We got help with the menu and some suggestions on options. I opted for the rib dog and side of mac and cheese. I also got a sweet tea. My husband got the brisket with fries and a (canned) Diet Coke. The rib dog was pretty impossible to pick up and eat, but was very tasty. The mac and cheese maybe top 3 I have ever had. The brisket my husband ordered was quite tasty, pretty smokey (not my fave, but he loved it). Meat was moist and tender. It was about $42 total before a tip for the two of us and we both had leftovers for another meal. This place is a little out of our way, but we would definitely stop in again if we were in the area. If I was really craving good mac and cheese might even make a special trip (being honest - I love bbq places for the sides. Its shameful but true.)

    Photos
    Joe's Holy Smoke BBQ - Little interior dining area.

    Little interior dining area.

    Joe's Holy Smoke BBQ - Heaven in styrofoam

    Heaven in styrofoam

    Joe's Holy Smoke BBQ - Menu

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    Menu

    4 Rivers Smokehouse

    4 Rivers Smokehouse

    4.0(659 reviews)
    3.2 miHorizons West / West Orlando
    $$

    Good food in Ocoee. I am a fan of the 4 Rivers chain of…read morerestaurants. This is a popular Florida-based barbecue chain that was founded by John Rivers. It began in 2004 as a "Barbecue Ministry" when he hosted a backyard cookout fundraiser to help a local family whose daughter was battling cancer. In October 2009, he opened the first official 4 Rivers Smokehouse location in Winter Park, Florida. The restaurant gained a loyal following for its smoked brisket and Southern sides. Fast forward to today, when the chain has grown to around 15-23 locations. It is still family-owned and continues to expand while staying rooted in its community-focused origins. I have visited 3 different locations and like atmosphere, food, prices and style. This location is to the northwest of the SR 50 and Vineland road intersection. There is plenty of parking. The inside is a counter where you order your food moving from left to right and pay at the end. There are three sets of seating: by the counter, in the next room and outside on the patio. They have serve yourself drinks in the second room along with to-go containers. The food is a mix of barbeque beef and wings and various sides. I got a pulled pork sandwich, fries and tea. It came out quick and was excellent. The place was very clean and the staff was super friendly. I definitely recommend for anyone wanting a good meal, at a decent price, in a pleasant atmosphere in the Ocoee area.

    We have been coming to 4 Rivers for quite a while. The food is cosistantly good. Their monthly…read morespecials provide a bit of opportunity to try something a little different. Everyone that we interacted eith is pleasant and eager to please.

    Photos
    4 Rivers Smokehouse
    4 Rivers Smokehouse
    4 Rivers Smokehouse

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    Papa Diesels BBQ

    Papa Diesels BBQ

    4.4(118 reviews)
    9.6 miWekiva Springs
    $$

    I came here one day for a nice lunch. Got here right when it opened, so we had the place to…read moreourselves. Ambiance was nice. Counter-service right when you walk in, and then there's a great, big dining room full of wooden bench-esque booths. Feels like of like an outdoor picnic area. It was nice. Cozy. Service was excellent. Believe it or not, we were served by Papa Diesel himself! I only knew that, because he was standing right in front of a life-sized cardboard cutout of himself. Very surreal. The food came out very promptly, and he went and got us a whole flight of sauces to try. The food itself was pretty good. We got The Diesel Sampler (1/4 lb of slow smoked brisket, ribs, pulled pork, sausage, and wings) and a few sides, the Smoked Gouda Mac & Cheese, the Brussel Sprouts with Bacon, and a Sweet Roll. Brisket was not good, sorry, ribs were nice, but needed sauce, pulled pork was good, but needed sauce, sausage was the best part, Huge chunks of melty cheddar cheese inside, and the wings had a nice little smoke to them. Pretty good stuff. The mac was very gouda-y. Needed some seasoning, though. The sprouts were excellent. Huge sprouts, but cooked all the way through, nice chunks of bacon added that much needed fat. Good work here. Overall, some pretty good BBQ. You won't be disappointed with your visit here. Just make sure to sauce adequately.

    Pros: Ambiance was nice. Spacious dining room with BBQ…read morestyle benches and BBQ style condiment caddies at every table. Service was excellent. We were actually served By Papa Diesel! One of the nicest guys you'll ever meet. And the food came out promptly and hot. We got a meat sampler with some sides. Some of the meats were very good! Juicy, flavorful, tender. Very good stuff. Cons: The sides were a little bit of a let-down. Sometimes, all the focus goes into the meats, and the sides kind of suffer. Not too terrible, but make sure you prioritize the meats. Tips: All the meats are pure meat, so make sure you ask for adequate sauce. The sausage might have been the best part for me, and I usually don't like sausage. If you are having trouble deciding, you could skip the brisket.

    Photos
    Papa Diesels BBQ - Inside area

    Inside area

    Papa Diesels BBQ
    Papa Diesels BBQ

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    Texas Roadhouse - steak - Updated September 2026

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