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    Daniel Gabor's

    4.3 (53 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    DANIEL GABOR'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Dogs allowed

    Recommended Reviews - Daniel Gabor's

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    Beef short rib

    It's a little hidden gem. When we arrived around 5:30, it was fairly quiet, but by the time we left, the place was filling up. Our waiter, Erik, was fantastic. He was funny, attentive, and incredibly knowledgeable about the menu. We ordered the chicken schnitzel, short rib, and sausage, and every dish was delicious. The food came out quickly, our drinks were never empty, and the service was excellent from start to finish. We also took the Black Forest cake and cheesecake to go. We can't wait to come back and try more of the menu! Don't keep this place a secret, show your support and tell your friends!

    Mushroom risotto
    Aimee B.

    Was in for dinner on 12/4 and was excited to try some of the items. We decided to share the mushroom risotto and the new beef burger. The risotto was delicious and more mushroom than rice - which is totally what I prefer. Lots of great flavors! The burger was absolutely amazing. The candied bacon and the mustard seeds were perfectly layered for flavor in every bit. I am already thinking about my next trip in for that burger. The service and management were around the restaurant and very friendly and attentive. They are doing some renovations, but the space is still large and inviting.

    Galway Girl cocktail
    Michele C.

    Was not expecting much but I gotta say, I can't wait to go back! Schnitzel was perfect. Cocktails were delicious. But it was the sauerkraut that blew me away. I told them I might have to call in pick-up orders just for the sauerkraut. It was warm and perfectly crisp and comforting. Everyone I was with really loved their meals as well. Really hoping more people discover how good this place is so it sticks around! I didn't take pictures of the meal because I was completely enamored and ate it before I remembered, but I did get a picture of my cocktail.

    Katie H.

    I was one of three people here that afternoon. How are more people not talking about this??? Fantastic brunch deals, and portions to put you in a coma.

    Pork Tenderloin with mushroom and cream gravy
    Erin G.

    Chef Gabor promises a fresh take on Alpine comfort food. His new venture includes menu items from Gabor's previous restaurant, Schmankerl Stub'n German Scratch Kitchen along with the new dishes that represent his Bavarian upbringing. Presently they are in a soft opening as the menu and some of the decor takes shape in their new space. This location on McGuire previously housed Rusteak Ocoee and most recently Bella Tuscany. I drove by and saw all the cars so I made a U turn and made plans for dinner. They were busy and the parking lot was full on a weeknight. They were in a soft opening as the restaurant opened mid July 2025. I had a short wait and then I was seated. My server was attentive and I experienced excellent service and did not feel rushed. I had the pork loin with mushroom and cream gravy which came with a choice of side and I chose the butter spaetzle. My comfort food was very tender with a rich flavorful gravy. So good and unfortunately taking a photo was an afterthought. The menu has an uncluttered layout of three columns which has an appealing design. The entree name in the first column followed by the accompaniments and sauces. The last column is the price. Appetizer and salads are $10-$20. Entrees including pasta is $18-$45 and side items are $8. Good portions at a reasonable price. I look forward to trying more new items like the ricotta-spinach ravioli and Riesling chicken.

    Chicken schnitzel is tender and very tasty
    Trish C.

    We were excited to try a new German inspired restaurant. It is in the soft opening phase and unbeknownst to us, reservations are recommended. We did not have any so we sat at the bar and Abby took very good care of us. She is amazing and a hard worker so she definitely deserves kudos. We started with the pretzels with cream cheese and, unfortunately, the onion was so overpowering, I was unable to enjoy it. The pretzels are soft and tasty and did well alone. That item is a one and done for us. For our entree, we shared the chicken schnitzel with fries. It was so tender and tasty and the fries were crispy on the outside but cooked to perfection. For dessert, we went with the cheesecake with blueberries. This was the star of the meal and truly incredible. The inside is still the same as it was before and apparently they still have work to do before the grand opening. All in all, it was enjoyable and we will return.

    Cucumber salad
    Caroline B.

    This was the worst tasting food I have ever had at any restaurant. We came here for lunch and their menu was very much a dinner menu so we ordered several different items off the menu to share. We ordered a pork schnitzel, cucumber salad, sauerkraut, red cabbage, and potato pancakes. Also had a Coke Zero. The schnitzel was edible but not great. Just tasted tasted "off". Reminded me of meat in a freezer that wasn't vacuum sealed properly. The cucumber salad was so bitter! The cucumbers were also mushy. Sauerkraut was so salty and sour. I know that sounds weird to complain about sauerkraut being sour but I was born and raised in Germany and sauerkraut needs to be balanced. This was not. The red cabbage was extremely sweet and fruity. I guess they add lingenberries to it. Also tasted cinnamon rather than cloves in the red cabbage. The potato pancakes tasted like they had freezer burn. They tasted stale and were just horrible! Also took 15+ mins to bring the sour cream and applesauce for the pancakes but once we had that, it all was cold by then and it wouldn't have helped the taste anyway. Lastly, even the coke wasn't good. Way too watery and not enough flavor but I guess that aligns with the quality and taste of the food. Provided feedback to the server who then grabbed the manager. Server was very apologetic but management was more defensive. We didn't ask for a manager and we didn't want anything for free or a discount and just wanted to provide feedback as this appears to be a new restaurant and with food like this, doesn't appear they will be around long if they don't make a change.

    Cucumber salad as side.
    Arun K.

    I have seen them at some of the food events in Winter Park and Thorton Park. I really enjoyed what they had, so I had to visit them at their restaurant. I went on a Saturday evening. I was greeted immediately upon arrival and seated to the bar area that I requested. Food and drink menu were provided and I took the suggested tin drum (16 dollars) cocktail drink. It looked like an old fashioned, but tasted a bit more bitter. It was also decorated nicely. But best of all, it was very strong that I would have chanted tiki toki if they had a live polka band. For my entree, I tried the pork schnitzel (22 dollars) with cucumber salad as the side. The pork was pounded nicely, still being tender. The breading was just enough and fried just right. The lingonberry sauce provided the right amount of sweetness. The cucumber salad was a bit soggy, but still very enjoyable. The dill added was just right. It almost tasted like a pickle, but in a very good way. The portions were quite generous, but the food was light enough that I could finish the whole thing. For dessert, the cheesecake (12 dollars) was rich that I did take some of it home. I could tell it was homemade as it had the right amount of vanilla beans for the flavor. There were a lot of blueberries and sauce, but it still complimented nicely. I am glad I took some home so my mom could also enjoy, but I may finish it the next day if there are still some left. The service was excellent. My bartender was very friendly and provided me great suggestions. He explained the story about the restaurant and owner. He also talked to other guests as it was not busy at all. The dining area is only on the right side, and looks like the left area is not used yet. That wasn't a problem at all as there wasn't much of a crowd. It was pretty quiet that the soft DJ boots and pants (remember from the GEICO pig commercial?) like music were playing in the background. This restaurant is quite underrated, and deserves more recognition. I know most people go to the famous Hollerbachs in Sanford for great German food, but Alpine Bar and Grill still deserves a try as well. The food is really good and the cocktails are amazing. Maybe if they can get a live German band to play as well, then more patrons can visit and enjoy such amazing German food! Prost! Overall: A

    Signage.
    John F.

    Liked the Alpine restaurant so much we went back just a week later. Crushed that they didn't have the fondue anymore. Steak tartare was solid. Mushroom parfait is not a parfait at all, but terrific app. Onion soup also very good. Loads of Parmesan cheese on Caesar salad. Almost comical amount. Wagyu burger was simple and flavorful. With just ground mustard and burger sauce, it was tasty. Would be better with a thinner patty and tomato, lettuce, onion, cheese. Mushroom risotto was fantastic. Veal sausage was a little weak in flavor. Surprised pretzels and traditional brats not on menu. German beers were terrific (again).

    Jensine C.

    Wanted to try out the new German style restaurant in Ocoee on the corner of Maguire Road and old Winter Garden Road. Staff was super friendly when you first come in but seating is limited on the right side of the restaurant only. So the service was pretty quick for a Friday night. We ordered the pretzel sticks as our appetizer with the pretzel being fluffy and crispy on the outside though the cheese spread that was given to us was fresh out of the refrigerator and too hard to spread on our pretzel sticks. But the flavor was good. My husband ordered the veal schnitzel while I went with the standard pork schnitzel and both were impressed on how perfectly cooked they were with a light breading on top. They're both served with Lingonberry sauce on the side with side item of your choice. My husband went with the standard french fries that were nicely crispy, fresh, thick like steak fries. I went with buttered spatzle that was, plain overall. I did ask for the upgraded Jager sauce with my pork schnitzel, but was not impressed to spend $10 for the upgraded Jager sauce. Drinks wise I ordered the black forest colada which was light and refreshing, but definitely had a sense of drinking potpourri and my husband did like that. They had his favorite whiskey at the bar that he ordered neat. Overall, our schnitzels were cooked perfectly and everything else was either a texture issue, or not appetizing or had little to no flavor.

    Cheesecake

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    6 months ago

    The menu is pricey, but the schnitzel and buttered spatzel were delicious! The service was als very quick!

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    4 months ago

    Been here a few times always great. Service has been fantastic and the food is wonderful.

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    Ask the Community - Daniel Gabor's

    Hollerbach's German Restaurant

    Hollerbach's German Restaurant

    4.3
    (1.8k reviews)
    24.7 mi
    $$

    Ok...so I cannot count the number of times I visited Hollarbach's. On most every occasion, the…read moreexperience of schnitzel and beer left me with a full belly, and a happy smile, as I, again, enjoyed the wonderful fare of the food I came to love while living in Germany. As far as authentic German preperation goes, this place has it down. Yet, today's experience left me a bit...wanting. I wanted the dish I ordered to be served, but instead of Schnitzel Champignon, I was presented with Jagerschnitzel. While I enjoy the Jager finish, it wasn't the creamier, sour cream based with mushroom treatment my mouth was set for. As it took much longer to receive our food order than in past visits, (it was a busy afternoon at the Cafe), so a tad longer wait was to be expected. And, as I did not wish to wait another 20 min. for a refired order, I settled for the dish that was presented. We had driven 40+ mins. from Port Orange to celebrate my daughter's b-day, per her request, and were happy to do so. Still, some nagging details...incorrect order, smaller portions of Schnitz and spatzele (except for the red cabbage), and higher prices left the experience to be less than desired. I know it's a tough industry to be sure..but having had better experiences in the past here, I was hoping it would match those times, instead of setting new less than thrilling standards.

    Visiting friends in the Sanford area and stopped for lunch at Hollerbach's German Restaurant and…read morethe Willow Tree never disappoints! Decided to try lunch specials and got the lunch portion Pork Schnitzel with Potato Pancakes and Gurkensalat (fresh cucumber salad with yogurt/sour cream dressing) My companion ordered the Buffalo Sandwich but opted for pork rather than chicken. A surprising choice that turned out to be a very good one! Came with 2 sides, chose fries and red cabbage. We also ordered the cheese spatzle with butter cheese and gruyere. Nice day so we dined outside on the patio. Our server (didn't get his name) was helpful and quick with our beverages and order. Everything came out quickly, hot and fresh. The schnitzel was perfectly fried and tender. The potato pancakes crisp and delicious with applesauce and sour cream toppings! Gurkensalat, fresh slightly crunchy cucumbers in a light creamy dressing. Perfect summer salad! The Buffalo sandwich with pork instead of chicken was amazing! Cooked to tender perfection with just the right amount of buffalo sauce and heat. The grilled pretzel bun with cheese, lettuce and tomato was excellent. The fries were a great companion to the Buffalo sandwich. Red cabbage rounded out the meal adding both color and texture to the lunch. I come to this restaurant every time I visit Sanford as I love German food and the staff here is so friendly and welcoming! I highly recommend Hollerbach's German Restaurant for delicious German Food, great atmosphere and friendly service! Excelent Local Restaurant!

    Photos
    Hollerbach's German Restaurant
    Pretzel
    Pretzel
    Beers & lunch

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    Beers & lunch
    Biergarten Restaurant

    Biergarten Restaurant

    3.9
    (760 reviews)
    12.5 mi
    $$$

    Cucumber salad like Oma made, apple beet salad, chicken schnitzel, and a perfect pilsner. Strudel…read moreif you find any space after those potato pancakes (and apples and sour cream of course). I miss them all! We had these and more in the long buffet at Biergarten, and all of us came up for a second round. Instead of snacking our way around the lake as we did I our last Epcot trip, we went all in for a sit down here, and it'll be lovely to return in a future Disney trip. If you have lunch, skip breakfast like we did so you can enjoy another plate (or two?) as everything is comfort food amazing. Band and table service aren't at the same times, alas, and the entire restaurant faces the stage so I imagine this must be a perfect Disney spot with the music. Though we weren't rushed, we were full long before the band began, so next time we'll try to have dinner here instead of lunch. Despite no music we had a feast, Michelle was pleasant and kind, and kept our drinks full, and the host and buffet staff were attentive and helpful. Music or not, this imagineered restaurant, night-set in yesteryear with a courtyard and trees, was a treat.

    This was the last stop on our week long Disney vacation and could not have thought of a better way…read moreto wrap things up! I don't know how we swung it but we got front row to the stage seating! Amazing performances by the Alphorn and bell players! The music was so fun! The buffet had everything you could want from a German joint! Lots of sausage, pretzels, spätzle, bean salad, beer cheese dip and more! Giant beers, German music and great food! Felt like I was back in Munich and I loved every minute of it!

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    Biergarten Restaurant
    Biergarten Restaurant
    Biergarten Restaurant

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    Dill Schnitzel & Pierogi House

    Dill Schnitzel & Pierogi House

    4.7
    (83 reviews)
    57.1 mi
    $$

    We love to try new things, German/ Polish food on the beach was certainly new…read more We walked in and were greeted and seated immediatley. The server explained she was training a new person. This was his first night and was equally as good as the primary server, except he had to get help on a few questions we had that related to how to use certain sauces etc. And he got the help very quickly. We started with the pork belly. Fried crispy on the outside and still tender on the inside. It was served with what looked like marinara, but it had an amazing spice mixture in it. Spices as in seasoning, not heat. The best pork belly I have ever had, I could eat just this, and if I were alone it would be enough. We had a cup of hunters soup and polish mushroom soup. Both were very good. I would skip those next time to save room for other things, but only because I would rather eat other things. There were enough tables to seat quite a few people without overcrowding anyone. As a main course we decided to split the polish sampler. 2 potato pancakes, 2 cabbage rolls, 8 perogies and a polish sausage. We didn't know how big the sausage would be so we ordered a side, we did not need it. There was so much food, we did not finish it all and my wife had some for lunch the next day, and still there was leftovers. The place is hidden in a 3 story shopping center, but well worth looking for.

    What a fun find! I was in town for a career fair and my friend said I should check this place out…read more It's in a bit of a weird spot in a mostly chain restaurant shopping area, but don't let that fool you! It was literally steps to the beach so that was nice to stroll out there before/after. After poking around some shops, I made my way upstairs to Dill! The place is cute and colorful! Loved the European decor! I was there on a Tuesday night and there were only 2 other tables sat so pretty dead at the time. Server was lovely, cheerful, and helpful! They don't have a full bar but do serve beer and wine so was able to get a glass of vino. I really wanted schnitzel and pierogies but unfortunately you can only get the pierogies by the dozen (unless you get the big combo meal which comes with 6 rogis and a shit ton of other food). Problem was, I had a 6am flight the next morning so no way I would be able to eat any leftovers. I asked if there was ANY way I could just get like 2 rogis and she unfortunately said no (I totally get it, but maybe add smaller options in the future!). So I went with a cup of borscht soup and the pork schnitzel. The soup was served hot (I've only ever had it cold) and was very good! The schnitzel was legit the biggest schnitzel I've ever seen in my life and it's a GOOD THING I didn't get rogis in addition to it lol. I immediately cut it in half and was only able to eat that much. I got the mushroom sauce too and that was so yummy with the schnitzel! The potatoes and slaw were very good too, loved how refreshing the slaw was!! You would never think to look for this kind of food in Daytona of all places, but it's definitely worth a stop! If I had anyone dining with me, I could see getting a few dishes to split because of how large the schnitzel was. Wonderful place with great service and delicious food, just wish I was able to try those rogis!

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    Dill Schnitzel & Pierogi House
    Dill Schnitzel & Pierogi House
    Dill Schnitzel & Pierogi House

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    Daniel Gabor's - modern_european - Updated August 2026

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