My wife and I met some friends at Daniel Gabor's Alpine Bar & Grill last Saturday, and it was fantastic from start to finish. We all started with the French onion soup, and every single person at the table agreed -- it was amazing. Rich, flavorful, and a perfect way to kick off the meal. For my main course, I had the veal schnitzel, and it was cooked perfectly -- tender, juicy, and lightly breaded just right. It comes with lingonberry sauce on the side, which adds a great balance of sweetness. I chose the buttered spätzle with Jäger mushroom sauce as my side, and it was absolutely delicious. For dessert, we split the blueberry mascarpone cheesecake and the apple strudel with Kelly's Ice Cream. Both were excellent and the perfect ending to a great meal. They have a full liquor bar and German beers on tap, the service was excellent, and the atmosphere is warm and inviting. This is definitely a place we'll be going back to. Highly recommend! read more

Environment is very nice. Service was good. Food ok. Tartare for me was good, creamy yolk on top was great. Burger had a nice combination, but it was salty. Pork tenderloin was bland, sauce was ok. Veal schnitzel was totally salt less and the breaded was a lot, without flavor, it does not worth the price. Cheesecake was spotless!!! The vanilla combination with the blueberry jam save the night! read more

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This was the worst tasting food I have ever had at any restaurant. We came here for lunch and their menu was very much a dinner menu so we ordered several different items off the menu to share. We ordered a pork schnitzel, cucumber salad, sauerkraut, red cabbage, and potato pancakes. Also had a Coke Zero. The schnitzel was edible but not great. Just tasted tasted "off". Reminded me of meat in a freezer that wasn't vacuum sealed properly. The cucumber salad was so bitter! The cucumbers were also mushy. Sauerkraut was so salty and sour. I know that sounds weird to complain about sauerkraut being sour but I was born and raised in Germany and sauerkraut needs to be balanced. This was not. The red cabbage was extremely sweet and fruity. I guess they add lingenberries to it. Also tasted cinnamon rather than cloves in the red cabbage. The potato pancakes tasted like they had freezer burn. They tasted stale and were just horrible! Also took 15+ mins to bring the sour cream and applesauce for the pancakes but once we had that, it all was cold by then and it wouldn't have helped the taste anyway. Lastly, even the coke wasn't good. Way too watery and not enough flavor but I guess that aligns with the quality and taste of the food. Provided feedback to the server who then grabbed the manager. Server was very apologetic but management was more defensive. We didn't ask for a manager and we didn't want anything for free or a discount and just wanted to provide feedback as this appears to be a new restaurant and with food like this, doesn't appear they will be around long if they don't make a change. read more

Daniel Gabor's - Cucumber salad - Modern European Near Me - Ocoee, Florida

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Relatively new restaurant in the area. This place basically serves German Style food. Entrees are limited to 3 types of schnitzel; veal, pork, and chicken. Also offer a pork dinner. My wife had the pork schnitzel and I had the veal. Both were very good, tender with a tasty breading. I had the potato pancakes, which were the size of an 8" pancake. Their taste was nowhere near tasting like potatoes. Actually they tasted like dirt. My wife had the spatzle which see enjoyed. Extra surprise was the Wednesday special of raw oysters for $1.50 per. Serving was Virginia Blue Point oysters. Ambience is better than average. They moved into another restaurant location that relocated about a year ago. Finally, our server was very good and attentive. read more

Was in for dinner on 12/4 and was excited to try some of the items. We decided to share the mushroom risotto and the new beef burger. The risotto was delicious and more mushroom than rice - which is totally what I prefer. Lots of great flavors! The burger was absolutely amazing. The candied bacon and the mustard seeds were perfectly layered for flavor in every bit. I am already thinking about my next trip in for that burger. The service and management were around the restaurant and very friendly and attentive. They are doing some renovations, but the space is still large and inviting. read more

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It was wonderful--- from the ambiance, wait staff and food!!! This was a special occasion for us and did NOT disappoint!! Not one iota nor smallest thing in the world could have ruined it. The food was incredible-- we had schnitzels, potato pancakes, pureed potato's, French onion soup, cucumber salad, red cabbage, and lots of delicious bread and of course, Black Forest cake ( too big for one!). One thing you absolutely must not miss is the mushroom pâté. What an incredible appetizer! This restaurant is a little pricey but -- you ABSOLUTELY get what you pay for! And Gabor's is worth it! Their specials change, so be sure and keep up with the website. Take your partner, take your best friend, just try it!! German food, done well... read more

Chef Gabor promises a fresh take on Alpine comfort food. His new venture includes menu items from Gabor's previous restaurant, Schmankerl Stub'n German Scratch Kitchen along with the new dishes that represent his Bavarian upbringing. Presently they are in a soft opening as the menu and some of the decor takes shape in their new space. This location on McGuire previously housed Rusteak Ocoee and most recently Bella Tuscany. I drove by and saw all the cars so I made a U turn and made plans for dinner. They were busy and the parking lot was full on a weeknight. They were in a soft opening as the restaurant opened mid July 2025. I had a short wait and then I was seated. My server was attentive and I experienced excellent service and did not feel rushed. I had the pork loin with mushroom and cream gravy which came with a choice of side and I chose the butter spaetzle. My comfort food was very tender with a rich flavorful gravy. So good and unfortunately taking a photo was an afterthought. The menu has an uncluttered layout of three columns which has an appealing design. The entree name in the first column followed by the accompaniments and sauces. The last column is the price. Appetizer and salads are $10-$20. Entrees including pasta is $18-$45 and side items are $8. Good portions at a reasonable price. I look forward to trying more new items like the ricotta-spinach ravioli and Riesling chicken. read more

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I have seen them at some of the food events in Winter Park and Thorton Park. I really enjoyed what they had, so I had to visit them at their restaurant. I went on a Saturday evening. I was greeted immediately upon arrival and seated to the bar area that I requested. Food and drink menu were provided and I took the suggested tin drum (16 dollars) cocktail drink. It looked like an old fashioned, but tasted a bit more bitter. It was also decorated nicely. But best of all, it was very strong that I would have chanted tiki toki if they had a live polka band. For my entree, I tried the pork schnitzel (22 dollars) with cucumber salad as the side. The pork was pounded nicely, still being tender. The breading was just enough and fried just right. The lingonberry sauce provided the right amount of sweetness. The cucumber salad was a bit soggy, but still very enjoyable. The dill added was just right. It almost tasted like a pickle, but in a very good way. The portions were quite generous, but the food was light enough that I could finish the whole thing. For dessert, the cheesecake (12 dollars) was rich that I did take some of it home. I could tell it was homemade as it had the right amount of vanilla beans for the flavor. There were a lot of blueberries and sauce, but it still complimented nicely. I am glad I took some home so my mom could also enjoy, but I may finish it the next day if there are still some left. The service was excellent. My bartender was very friendly and provided me great suggestions. He explained the story about the restaurant and owner. He also talked to other guests as it was not busy at all. The dining area is only on the right side, and looks like the left area is not used yet. That wasn't a problem at all as there wasn't much of a crowd. It was pretty quiet that the soft DJ boots and pants (remember from the GEICO pig commercial?) like music were playing in the background. This restaurant is quite underrated, and deserves more recognition. I know most people go to the famous Hollerbachs in Sanford for great German food, but Alpine Bar and Grill still deserves a try as well. The food is really good and the cocktails are amazing. Maybe if they can get a live German band to play as well, then more patrons can visit and enjoy such amazing German food! Prost! Overall: A read more

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We were excited to try a new German inspired restaurant. It is in the soft opening phase and unbeknownst to us, reservations are recommended. We did not have any so we sat at the bar and Abby took very good care of us. She is amazing and a hard worker so she definitely deserves kudos. We started with the pretzels with cream cheese and, unfortunately, the onion was so overpowering, I was unable to enjoy it. The pretzels are soft and tasty and did well alone. That item is a one and done for us. For our entree, we shared the chicken schnitzel with fries. It was so tender and tasty and the fries were crispy on the outside but cooked to perfection. For dessert, we went with the cheesecake with blueberries. This was the star of the meal and truly incredible. The inside is still the same as it was before and apparently they still have work to do before the grand opening. All in all, it was enjoyable and we will return. read more

Daniel Gabor's - Chicken schnitzel is tender and very tasty - Modern European Near Me - Ocoee, Florida

Wanted to try out the new German style restaurant in Ocoee on the corner of Maguire Road and old Winter Garden Road. Staff was super friendly when you first come in but seating is limited on the right side of the restaurant only. So the service was pretty quick for a Friday night. We ordered the pretzel sticks as our appetizer with the pretzel being fluffy and crispy on the outside though the cheese spread that was given to us was fresh out of the refrigerator and too hard to spread on our pretzel sticks. But the flavor was good. My husband ordered the veal schnitzel while I went with the standard pork schnitzel and both were impressed on how perfectly cooked they were with a light breading on top. They're both served with Lingonberry sauce on the side with side item of your choice. My husband went with the standard french fries that were nicely crispy, fresh, thick like steak fries. I went with buttered spatzle that was, plain overall. I did ask for the upgraded Jager sauce with my pork schnitzel, but was not impressed to spend $10 for the upgraded Jager sauce. Drinks wise I ordered the black forest colada which was light and refreshing, but definitely had a sense of drinking potpourri and my husband did like that. They had his favorite whiskey at the bar that he ordered neat. Overall, our schnitzels were cooked perfectly and everything else was either a texture issue, or not appetizing or had little to no flavor. read more

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Really enjoyed the food here!! The onion soup was very flavorful. My friend's tomato soup was not something I'd enjoy, had a bit of spice to it. The pretzel appetizer was decent - I liked the cheese but it probably wouldn't be something I'd order again. For entrees, I had the chicken schnitzel and the portion was huge! I also really liked it with the side of mushroom sauce. My friend had the pork schnitzel and also really enjoyed it. Each entree comes with 1 side of your choice, which are the same portions of you order individually. This was great because we were a group of 3 and each ordered a side to share. I think my favorite was the red cabbage. The spätzle was decent, but I have had better. The creamed spinach was also pretty good. For dessert we had the mascarpone cheesecake with blueberry topping which was really delicious! Highly recommend it. My partner tried a few drinks, I unfortunately don't remember the names but one was basically an espresso martini which was pretty good (we were told their brunch one is amazing), a drink similar to a pina colada, and then a fruiter drink. He seemed to like them all and the pina colada one was actually pretty good. Looking for to going back and trying some other items and perhaps their brunch! read more

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Nice ambiance, great service and traditional food! We'd love to come back and try more! I'd love to have more of a sour potato salad and mustard options. Interested to see some more German imported beers as well. read more

This place was fantastic! I got the chicken schnitzel and my husband got the pork. They were both cooked perfect. Crispy, but not greasy. The roasted potatoes were seasoned well and cooked to a golden brown. Great traditional beers on tap. 10/10!recommend and we will be back! read more

Liked the Alpine restaurant so much we went back just a week later. Crushed that they didn't have the fondue anymore. Steak tartare was solid. Mushroom parfait is not a parfait at all, but terrific app. Onion soup also very good. Loads of Parmesan cheese on Caesar salad. Almost comical amount. Wagyu burger was simple and flavorful. With just ground mustard and burger sauce, it was tasty. Would be better with a thinner patty and tomato, lettuce, onion, cheese. Mushroom risotto was fantastic. Veal sausage was a little weak in flavor. Surprised pretzels and traditional brats not on menu. German beers were terrific (again). read more

Daniel Gabor's - Signage. - Modern European Near Me - Ocoee, Florida

This place was great. Everything we ordered was absolutely delicious. I was a little worried after reading some reviews about the food and portion sizes, but there was nothing to complain about. The staff were friendly when taking our order, the restaurant was busy, and it was very clean in the front. We will definitely be back and highly recommend this place. read more

Maybe we caught this place on an off day as it was a Sunday right after their brunch service ended. Our waitress was pleasant and very friendly, and with only 1 other tables occupied (excluding the 2-4 people sitting at the bar), service was attentive. The restaurant ambiance/theme felt a bit uncertain, as if it was still... finding its identity. Our appetizers and entrées arrived awkwardly warm for an empty restaurant. The Irish twist on the French onion soup was an interesting take on the classic, especially given the menu's German influence. The soup was decent overall, though it lacked some flavor depth, and the bread was a bit inconsistent in texture. Unfortunately, my main entree, sausage with a side of potato pancakes didn't work for me. They were probably the worst potato pancakes I've ever had. The sausage was one I'd expect to find at a chain diner and, after one bite of the potato pancakes and two bites of the sausage, I decided not to continue the meal. When we quickly requested the check, we were not asked if there had been any issue with the food, even after we politely declined to-go containers. This may have simply been an oversight on the waitress, or it could suggest that situations like this are not uncommon. As with any restaurant, feel free to judge this place for yourself. I hope you have a better experience. If your experience mirrors mine, maybe your feedback will help guide this location on the right path to future success. read more

Service was great. Restaurant was very comfortable for seating. As for the food, I ordered the veal schnitzel with a side of potato pancakes. The schnitzel was two nice size pieces of veal. The meat was tender. There was a little too much breading on the veal but overall it was good. The potato pancakes were nothing more than shredded potatoes with some scallions, not much different than hash browns at Waffle House. I was really looking forward to having some great potato pancakes and couldn't eat them. Message to the chef: Please look up a better recipe. Overall, I think as happy with my meal and would probably return one day soon. read more

Stopped with my daughter as we finally had a night we could do it together. She had eaten had another location they were at and said it was OK so decided to try this one. The place is very comfortable roomie and the staff is friendly and knowledgeable. The owner even stopped by the table and spent some time talking to us. The drinks were amazing as was the food. The mushroom risotto was very tasty and full of mushrooms, which is our cup of tea. But the story of the show was the burger. It was amazing so tasty and delicious. Can't wait to go back and have another one. The prices were maybe slightly on the high side, but the quality of food was definitely worth it. Although we will not be there every week or maybe even not every month it will be at least once a month affair. The German food that we saw looked really good but we were in the mood for something a little different and wanted to try something. They did not have it their other location. If you're in the area and you're hungry stop in. read more

Excellent food, service, and drinks. Best pork tenderloin I have ever had. The cheesecake is fantastic. So nice to have an authentic (and non franchise) restaurant around. read more

We came for an early dinner during the week for the first time and we will definitely be back. While they are still undergoing reservations, we ate in the bar area and sat at a large booth that had plenty of room for our group. The service was wonderful where our server and the bar manager checked on us multiple times. All of the food we got was amazing which included the bread, tomato salad, goulash, schnitzel, black Forest cake, and cheesecake. Everyone loved their meal, including our pickiest eater, and the portions are huge which let us bring home plenty of leftovers. The food is all traditional German from the part of Germany the owner has ties to. Happy hour is only at the bar unfortunately but the drinks are picturesque and very strong. The highlights of the meal included the bread service which was super soft, the pork schnitzel which came with a yummy berry sauce, and the cheesecake which is honestly one of the best I ever had! We will definitely be back and highly recommend checking this spot out. read more

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The menu is pricey, but the schnitzel and buttered spatzel were delicious! The service was als very quick!

Been here a few times always great. Service has been fantastic and the food is wonderful.

I'm not sure why it's taken us so long to come over here. The food was absolutely amazing. The schnitzel was both tender and crispy. The jagersauce was a delicious addition to the pork. Service was fantastic. Our waiter was great with recommendations and checking in on us. Can't wait to return and try their brunch menu. read more

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We went for Saturday brunch and had scrambled eggs, toast and potatoes. It was so delicious. The eggs were big and fluffy. The service was wonderful. read more

Daniel Gabor's - Modern European Near Me - Ocoee, Florida

Food is great, service is great and The vibe 100x better than what was previously in this place. It is a little pricey but I guess that's the world we live in. Well worth the splurge. Best of luck to Daniel and crew at this great new addition to the neighborhood. read more

Service is excellent. Food was amazing. Then everything going great is topped off with unique and delicious drinks. Definitely a return to restaurant. read more

Food was very good. We tried pork schnitzel with the mushroom sauce, spätzle, truffle fries, creamed spinach, and cheesecake. Nothing disappointed. Cocktails were tasty and spirit forward. Our server gave us recommendations we enjoyed. Ambiance can be improved for a superb experience. Will be back again. read more

First time trying. Heather our server was wonderful. The food, drinks and wine were excellent. Recommend the pork tenderloin. A little bright inside should turn the lights down, add a candle On the table. Few more pictures on the wall. Look forward to going back again. read more

Unique and delicious dining experience! It's a newer restaurant but already getting popular. German food never tasted so good.

We was excited to try the new restaurant he opened in Ocoee. But very disappointed. The food was not good at all and very overpriced. DO NOT get the goulash, I don't think they know what it is. They served up a piece of meat on top of mashed potatoes. My Husband ordered creamed spinach, it was terrible. You even get charged for the bread. Will never go there again. read more

We really wanted to love this place, but just don't think we'll be back. The food was good, but definitely not worth the prices. The pretzel, $10 for two "frozen Costco" pretzel sticks? I will pay $20 for the full on pretzel that's served with beer cheese at every other German restaurant. The $25 for a piece of fried chicken is just a little crazy, maybe with two sides it would've been more palatable. More beer options are a MUST. Service was quick and the waiter was nice. We were just disappointed in the ambiance, food options and pricing. read more

Went on their opening night. We hoped they learned from their failed restaurant downtown. However, they didn't. My husband had the French Onion Soup which was excellent. However, everything else was a disappointment and overpriced. I had the Dark Beer Goulash. There was almost no meat or anything else in it. It was all sauce. It came with one side. My husband had the Wild Boar burger. He said it was good but, the bun didn't go well with the burger. They won't be around long with their skimpy overpriced selections. read more

Well executed recipes with fresh ingredients. Onion soup was delicious. Pork schnitzel with lemon and lingonberry was classic. Cucumber salad was outstanding. We sat at the bar to eat and the bartender was very friendly and welcoming. They are in the process of renovating the front space, but the main dining is lovely. read more

Great food lots of fun German style options. Cheesecake and sea bass though were amazing! The spaetzel, pretzels and beer were good. Looking forward to coming back read more

Great food and very friendly service!! I am always in search of a great steak tartare and Wow their's was very tasty. Overall nice dinner, good atmosphere and good value!! I recommend everyone try this new restaurant. read more

we had an amazing experience here! the food was great and very authentic based on our experience in Switzerland/ Bavaria area. Janina our server was great and we had fun talking about Germany with her. Would recommend and will be back. read more

The food here is fantastic, we dream about the pork tenderloin. We loved their previous location and are so happy about the move! Can't wait to come back and enjoy the service. read more

Tried this new spot tonight. We had the pork schnitzel, veal schnitzel, goulash, pork tenderloin, goat cheese salads, and apple strudel, and cheesecake with blueberry. Also enjoyed a Riesling, Sauvignon Blanc and a bottled dark German beer (can't remember name). The schnitzels were both excellent, well portioned, perfectly crispy, and we added the mushroom sauce to create a Jagerschnitzel, added to the lingonberry that comes with resulted in complete deliciousness. The goulash and tenderloin were both enjoyed by others in our party. The salads were nice size (shared by two with our meal) with a nice dressing and fresh greens. The butter spatzle was a little bland but perked up when we added salt/pepper. Puréed potatoes were similar. But these were the only dim lights in an excellent meal. The strudel was nice but the cheesecake with blueberry was outstanding. Wines and beer were also very nice. Outstanding service by all, but especially from our waitress Janina. This is a refreshing new spot and it is so nice to have good German cuisine in West Orange County. My party all agreed we will be returning often! Sorry, didn't think of pictures while we were there. Next time! read more

The food is amazing. The service was top notch. We had been to this restaurant when they were in downtown Orlando and then waited to find out where they moved and was so happy to see them still close enough to enjoy their food again! read more

very skimpy on servings !With a very small pices of Seabass they served 4 burned fingerling potatoes . One very small salad ! I ask the server to replace the fingerling potatoes with potatoes not burned . Her answer"This is a soft opening to find out what people like. $35,00 !!! We want be back ! The Chef should be ashamed to serve burned food ! Of the 4 that were burned 2 was cut in half . Server not interested in making the meal right , read more