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    Texas Roadhouse

    3.3 (124 reviews)
    Open • 11:30 am - 11:00 pm

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Surf n turf
    Bobby C.

    I love eating here, never disappoints. Just this time sides were a little salty. Other than that everything was cooked perfectly.

    Texas Red Chili
    Hallie L.

    First time at a Texas Roadhouse and loved it!! Going in, expectations weren't too high as I heard Texas Roadhouse wasn't the place to go for high quality steak, but I enjoyed my time there soo much. Definitely not a fancy place but the food is still yummy. The bread rolls were as good as everyone said they were, so buttery and soft. The cinnamon butter was amazing as well. It was also my first time trying chili and I loved it. Our waitress was super nice and let me know they were out of onions but the chili was still delicious, very hearty and let me with a warm feeling in my tummy. The mashed potatos were also really flavorful and buttery. Funnily enough, the steak, which was meant to be the main course was my least favorite part, being very mediocre. My total before tax was around 15 dollars --worth it in my opinion. Overall, I enjoyed my experience a lot, especially the service. Our waitress was so sweet and even brought us some extra rolls to take home!!

    Side salad
    E C.

    We came here for the Veterans Day special and it was nice to see the restaurant take in so many Veterans for lunch when it opened. I myself had the Veterans meal with two sides and it tasted fantastic. Our server was especially nice to us and welcoming. And everyone else was just amazing. What a great place holding such a great event for our Veterans. Thank you!

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    Alec M.

    Laura Thank you for your review. We hope to see you again soon!

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    3 years ago

    Went in for a late lunch today. Took over an hour to get our meals, and the steaks were actually kinda terrible.

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    Johnny's Tavern - Beet Salad

    Johnny's Tavern

    4.1(468 reviews)
    2.9 mi
    •$$

    Wow. I had never been to Johnny's and tried it tonight with three others. First of all, our server,…read more"Karen 2" (on the bill) was fabulous! I swear the woman could read our minds, anticipating our questions. Now to the food. We started with fried brussel sprouts. Huge portion. Flavorful, not overcooked, just the right amount of crispness...and those bacon pieces!? Yum. I had the chicken wings and a beet salad. I'm a Buffalo, NY native folks, and thus have had my share of great chicken wings. Johnny's wings were on par with anything I've had in the Queen City. My only suggestion to make it real Buffalo style is thick blue cheese dip. The other meals served were amazing - two pasta dishes and the fried chicken. All tasty. Everyone loved their dishes. The prices were very fair for the quality and quantity of food brought to the table. I'm surprised at the 4.1 Yelper average. The meal and service we had tonight was excellent.

    I took my daughter to Johnny's for her birthday and was looking forward to trying the restaurant…read moreagain. It had been a while since I was last there. We ordered the calamari for an appetizer and it was very good as usual. Calamari (fried) is served atop an aioli that's heavy with garlic. For my main course I opted for the branzino with seafood risotto. I would not recommend this dish. The branzino came out slightly warmer than room temperature with a big dollop of room temp butter on it. I wonder if the intention was to put the plate under the salamander to warm / crisp things up prior to service but was forgotten. So I scraped the butter off the fish and onto the side plate it went. I was hoping for crispy skin but alas it was not to be found on this dish. Off came the skin and onto the side plate as well. The fish did have a good flavor to it. The seafood risotto was swimming in butter and was not edible. There were several mussels (in the shell) in the risotto, as well as small bay scallops, and several shrimp. The scallops and shrimp were incredibly overcooked and the mussels so gritty that they were inedible. This place used to be my favorite restaurant. I think that this is the last time that I'll dine at Johnny's in Amherst.

    Photos
    Johnny's Tavern - The bar was packed on a Tuesday night.

    The bar was packed on a Tuesday night.

    Johnny's Tavern - Fried Brussels Sprouts + bread

    Fried Brussels Sprouts + bread

    Johnny's Tavern - Squid Ink Spaccatelli

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    Squid Ink Spaccatelli

    Pulse Cafe - Vida Bowl  - $16.50

    Pulse Cafe

    4.6(249 reviews)
    0.2 mi
    •$$

    Love this place. Everytime we visit my Mom in Easthampton we drive to Hadley to eat at Pulse. It's…read moregreat for both vegans and non vegans because they offer items that are so good my family can barely tell the difference. This time we ordered a Large Blanco pizza which was great because there was plenty to take home for lunches throughout the week. I had the Tex-Mex burger for the first time. It came with a choice of house-made black bean burger, Impossible patty or Beyond patty. I chose the Beyond and I'm really happy I did because it was so good. Normally I would suggest a Cubano sandwich but they were out chick'n and waffles is great too. But today the burger really hit the spot. I had my choice of fresh greens or roasted potatoes which was a no-brainer. These potatoes are the best. I ordered a second order for my Mom to take home. She loves them. Imagine biting into a firm roasted potato skin with a velvety buttery mashed potato inside. Yeah, it's that kind of good! Today was a bonus, I accumulated enough points for a free small pizza of my choice! Heck yeah, that heats up nicely back home for lunches at work during the week. We might have loaded up on desserts... cookies, chocolate mousse, cupcakes, rice pudding, pastries. Oh yes, it's dangerous! There is seating inside and outside in nicer weather. Order at the counter and pay, take a number, find a table and they will deliver your meal to the table. Don't forget to tip your servers! Also check out their grocery and refrigerated section!

    Large restaurant; order at counter; they bring food to table…read more Roasted yams are fantastic; sweet and tasty. Black bean burger was fine; patty on the small side and dry; glad I added sauteed onions. I didnt want to use the aioli sauce; wouldnt be dry if you use the sauce. Bun was terribly dry; I took one bite and decided not to eat the rest of the bun (was it a GF bun?). I'm thankful to have found this vegan restaurant. If you order the black bean burger, get a lot of toppings.

    Photos
    Pulse Cafe - Dining area

    Dining area

    Pulse Cafe - Blueberry pancakes, chicken and waffles

    Blueberry pancakes, chicken and waffles

    Pulse Cafe - Service area

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    Service area

    Wildwood Barbeque - Southern Fried Chicken Plate

    Wildwood Barbeque

    3.7(228 reviews)
    0.6 mi
    •$$

    Growing up in Texas, barbecue isn't just something you eat, it's part of who you are. I've spent a…read morelifetime standing in line at legendary smokehouses, watching pitmasters tend post oak fires through the night, and judging brisket by its bark before I ever take the first bite. So, I'll admit, I approached a barbecue restaurant north of the Mason-Dixon Line with equal parts curiosity and skepticism. What first caught my eye at Wildwood Barbeque was the stack of firewood out back. That always gets a Texan's attention. I never spotted a traditional offset smoker, though. Walking through the front door, I picked up the unmistakable aroma of hickory, and maybe a touch of apple smoke, which immediately put my senses on high alert. A glance toward the kitchen revealed one of those modern hybrid smoker ovens. Purists may debate them, but at the end of the day the food is what matters. One look at the menu made it clear Wildwood isn't trying to be a bare-bones barbecue joint. It's a full-fledged Southern restaurant serving burgers, po'boys, salads, sandwiches, Cajun favorites, comfort food, and smoked meats. Before I even ordered, though, my eyes wandered to the dessert case where the cake slices looked big enough to have their own ZIP code. Around Texas, we'd simply say they're as big as a county. I kicked things off with an order of burnt ends before settling on the sweet tea-brined smoked chicken. The burnt ends arrived carrying a wonderful kiss of hardwood smoke and what tasted like a light coating of barbecue sauce. They were cut into small cubes, and while several pieces were tender and flavorful, others received too much time in the pit. The smoked chicken, however, was the star of the meal. Every bite carried the subtle sweetness of the tea brine, balanced by a well-seasoned rub that finished with just enough spice to keep things interesting. It was juicy, smoky, and thoughtfully prepared. The lone disappointment was the potato salad. As someone who's eaten just about every version served from Texas smokehouses, from mustard-based Hill Country recipes to creamy East Texas family traditions, I honestly couldn't figure out what this one was trying to be. It lacked the character and comforting simplicity that make potato salad the perfect barbecue side. Wildwood may not transport you to Lockhart, Lexington, or Taylor, but it doesn't have to. It carves out its own identity by blending Southern cooking with smoked meats, and the chicken alone is worth coming back for. Just save room for one of those Texas-sized slices of cake.

    Great location, right next to our hotel. Lots of menu options ... hard to choose. I went with the…read morepastrami sandwich. The apple aioli was surprisingly good. I dipped instead of having it on the sandwich. The carolina mustard was my favorite Bbq sauce. They had amazing looking desserts as well.

    Photos
    Wildwood Barbeque - Front dining room

    Front dining room

    Wildwood Barbeque - Yummy

    Yummy

    Wildwood Barbeque - Back dining room

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    Back dining room

    Homestead - Beets and peas

    Homestead

    4.1(168 reviews)
    4.0 mi
    •$$

    I'm being generous with three stars because I want them to succeed in this spot where Ibiza and 7…read moreStrong have failed. Our experience here recently, was however, not up to snuff. The three of us were seated an uncomfortably narrow small table. The restaurant means to sit 4 at these tables but they are really meant for two people. The folly of this size table was evident as soon as the food arrived. Homestead's menu is heavy on small plates and we ordered one starter, 5 small plates and one pasta between the three of us. The larger plate menu (meant for 2) has only four items..a chicken, a fish, a meat, a vegetarian. They were out of the fish. All of the dishes basically arrived simultaneously. There was no room on the small table for all of the dishes. Kind of ridiculous to try and maneuver. So we hurriedly finished off a couple of dishes so the server could make room for the dishes in her hand. I can't imagine if we had four people at the table and they tried to fit 8 dishes on the table. They really need to time the arrival of the dishes so that we can enjoy and leisurely eat..not rush through them to make room for the more on the server and chef's schedule. The food? The ratatouille was delicious as was the Caesar salad. The arugula salad was fresh and satisfying. The salmon crudo was small, expensive and kinda weird. The butternut cavatelli with lemon and chicken was a wee tiny portion for $17 that was gloppy and without the advertised crispy skin. The $15 octopus was one tentacle in a spicy mush mosh. The charred shisito pepper starter was undercooked and came without the advertised sea salt. No bread offered. The wine list was really nice and fairly priced. The house wine was tasty at $5.50 a glass. All in all, disappointing but promising. The small plate emphasis will cause bigger than anticipated tabs. They really have to think about the size, comfort, and utility of those narrow rustic tables. And they need to stagger the arrival of the food so that customers are not rushed through their meals with all the dishes crammed on the table at once. Some nice traditional plates of food for one person (not everyone loves the sharing schtick) priced from $18-26 would be great. Homestead has promise but right now the attitude, and narrative outweigh the product and experience.

    Our first time in Northampton and our server Sammie gave excellent recommendations. We had a window…read moreseat so we could people watch which made for a great evening and the food was amazing. I can't remember which pasta I had but don't let the green color fool you. The rigatoni and focaccia with drinks were also excellent.

    Photos
    Homestead - House Salad

    House Salad

    Homestead - Nice presentation

    Nice presentation

    Homestead - Classic old fashioned with the one big ice cube, delightful

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    Classic old fashioned with the one big ice cube, delightful

    Captain Jack's Roadside Shack

    Captain Jack's Roadside Shack

    3.9(264 reviews)
    6.8 mi
    •$$

    I had heard about Captain Jack's from several people, and was craving a lobster roll, so made the…read more30-mile trip. Not an easy place for my GPS to find, as it's hidden from the road. Plenty of parking, and very impressed with the outdoor seating (some covered, some exposed). Order and pay at one window. Pick up at another. Busy place early afternoon, but my wait time only about 10 minutes. Lobster roll excellent, the smallish bun being overstuffed. I ordered the onion rings instead of fries and was disappointed that they were NOT onion rings. Onion strings (or some people call them onion straws) were given. Large mass of oily straws. Open year-round, although reduced hours off-season. Interesting menu, with various hot dog, chicken, and seafood options. I would rate the lobster roll as 4.5, and the glob of onions as a 2.5. Overall, 4 stars.

    Outstanding!! We frequently travel this way and wanted to try something new. Service was quick and…read morevery friendly! Cold lobster roll... ok the reviews say it's a must try, so we did. Delicious!! Nicely buttered roll with so much lobster you have to eat some of it before you can even pick this roll up. And not just claws like some places this was all solid lobster meat. $30 with fries- wish we remembered to opt for the onion straws (next time). Lobster was tender and flavorful with not an over abundant amount of mayo just the tiniest bit to hold everything together and it was tender, flavorful, and overall delicious. Arnold Palmer wasn't powdered lemonade either, it was perfectly fresh and not overly sweet. Then shop at the Amazing food co-op next door. Looking forward to our next trip here. Looks just like the many pics already posted.

    Photos
    Captain Jack's Roadside Shack
    Captain Jack's Roadside Shack - Lobster Roll + Onion Rings ($0.50 upgrade)

    Lobster Roll + Onion Rings ($0.50 upgrade)

    Captain Jack's Roadside Shack

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    Texas Roadhouse - tradamerican - Updated October 2026

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