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    Texas Roadhouse

    3.3 (121 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 3 months ago

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Surf n turf
    Bobby C.

    I love eating here, never disappoints. Just this time sides were a little salty. Other than that everything was cooked perfectly.

    Texas Red Chili
    Hallie L.

    First time at a Texas Roadhouse and loved it!! Going in, expectations weren't too high as I heard Texas Roadhouse wasn't the place to go for high quality steak, but I enjoyed my time there soo much. Definitely not a fancy place but the food is still yummy. The bread rolls were as good as everyone said they were, so buttery and soft. The cinnamon butter was amazing as well. It was also my first time trying chili and I loved it. Our waitress was super nice and let me know they were out of onions but the chili was still delicious, very hearty and let me with a warm feeling in my tummy. The mashed potatos were also really flavorful and buttery. Funnily enough, the steak, which was meant to be the main course was my least favorite part, being very mediocre. My total before tax was around 15 dollars --worth it in my opinion. Overall, I enjoyed my experience a lot, especially the service. Our waitress was so sweet and even brought us some extra rolls to take home!!

    Side salad
    E C.

    We came here for the Veterans Day special and it was nice to see the restaurant take in so many Veterans for lunch when it opened. I myself had the Veterans meal with two sides and it tasted fantastic. Our server was especially nice to us and welcoming. And everyone else was just amazing. What a great place holding such a great event for our Veterans. Thank you!

    The last one
    Jenn K.

    We were up in Mass picking up a dispensary order and decided to get a late lunch. Texas Roadhouse is always solid so we hit this one up. The rolls with cinnamon butter were delicious as usual. A second basket appeared like magic along with our fried pickles. Our server was very nice and checked on us. In all we had a shrimp dinner and 2 NY strips. Everyone was happy with their food.

    Combination platter of steak and barbecue chicken with buttery corn and seasoned steak fries.

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    2 years ago

    Business owner information

    Photo of Alec M.

    Alec M.

    Laura Thank you for your review. We hope to see you again soon!

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    2 years ago

    Went in for a late lunch today. Took over an hour to get our meals, and the steaks were actually kinda terrible.

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    2 years ago

    Very frustrating when you order 2 salads @5:10 and request a pickup time of 6:15 and when you show up, it's not ready....

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    3 years ago

    The wait time is stupid and skin color plays a big role i dont recommend this location the wait time is damn ridiculous

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    Page 1 of 4

    Ask the Community - Texas Roadhouse

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    110 Grill - Ultimate burger & fries

    110 Grill

    3.5(115 reviews)
    0.7 mi

    What can I say about the 110 grill that you should expect. First of all the food is always decent…read more They take allergy precautions that some places do not. My partner has several allergies. So this is great option for allergy awareness and safety. Allergen free food is prepared and cooked separately from non allergen. The kitchen is open concept you can see the chefs cooking. The manager will deliver your anti allergen prepared food. They read to you your list of the allergens are not in your food. rest assured that your allergies are taken seriously.

    From the moment our family arrived, we were made to feel like an inconvenience. We were dining with…read moresix very well-behaved children, yet at 6:00 p.m. on New Year's Day, the bartender visibly shook his head and complained to the waitstaff about how "ridiculous" it was that we were seated in a booth near the bar. His behavior toward our family was openly rude, and he also made inappropriate comments about other patrons (for example, remarking that someone "should wash his hair"). Despite the bar being listed as open until 9:00 p.m., it was closed at 6:30. When an older couple arrived afterward, they waited more than 15 minutes before the bartender begrudgingly returned to serve them. I share these specific examples to clarify that our concern is not simply about slow service. We waited over an hour and fifteen minutes for burgers, and while the service was slow and the server forgot several items (ketchup, straws, silverware), we are more than understanding given the holiday, potential staffing shortages, and general busyness. What we cannot overlook, however, is the level of unprofessionalism we experienced. The food itself was outstanding--truly 10/10--and clearly shows the potential of this establishment. Unfortunately, the front-of-house service, particularly at the bar, needs significant improvement for 110 to be successful and welcoming to all guests.

    Photos
    110 Grill - Inside the bar area

    Inside the bar area

    110 Grill - Raw grilled chicken..

    Raw grilled chicken..

    110 Grill - My amazing meal

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    My amazing meal

    Wildwood Barbeque - Southern Fried Chicken Plate

    Wildwood Barbeque

    3.7(223 reviews)
    0.6 mi
    $$

    Great location, right next to our hotel. Lots of menu options ... hard to choose. I went with the…read morepastrami sandwich. The apple aioli was surprisingly good. I dipped instead of having it on the sandwich. The carolina mustard was my favorite Bbq sauce. They had amazing looking desserts as well.

    Third time's the charm? Nope. Try sixth time's the disappointment…read more I've given Wildwood BBQ about a half-dozen chances now, and I really wanted to like them. It's a small local spot, and I hate bashing those. But at a certain point, you have to call it what it is. Let's be clear: this is a BBQ joint. BBQ is their featured food. Ribs are a signature dish when u call yourself BBQ. So, my expectations weren't sky-high, but they weren't low either. You expect smoke, moisture, some love. I mean you're supposed to make it taste good right? What I got on my last visit? Ribs as dry as sawdust. Not "a little overcooked." I mean crumbly, chewy, sad sawdust. And then there was that flavor - you know the one. That lovely classic refrigerator note. That faint, musty, "I've been sitting in a walk-in cooler for three days too long" taste. Unmistakable. Dropping $40 feeling like you're eating leftovers from someone else's bad cookout is a special kind of frustration. Here's the thing about running a small business: you have to pay attention. To the little things. To the refrigerator flavor. To dry ribs. To the fact that a customer who has come back six times is now writing this review because nobody in charge seems to care. It'll be hard to go back. Not because I'm angry - just tired of spending good money on food the kitchen clearly isn't tasting. Verdict: Great location, nice people at the counter? Maybe. But the food needs a serious wake-up call. And until then, I'm out. I wonder if they will take notice or the owner will just wonder why the business thins out.

    Photos
    Wildwood Barbeque - Great dining room

    Great dining room

    Wildwood Barbeque - Yummy

    Yummy

    Wildwood Barbeque

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    Texas Roadhouse - tradamerican - Updated May 2026

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