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    The Crest Room

    3.5 (57 reviews)
    ModerateSmokehouse, Barbeque
    Open 11:30 am - 10:00 pm

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    P M.

    We were a party of 5. We started 12pc wings and loaded potato skins. I had the 3 protein sample. Ribs were good and fell of the bone. The brisket and pulled pork was tasty as well. The Mac n cheese was good with the right balance of cheese and creaminess. The service was attentive and our waitress was very friendly. I would come back.

    Large protein platter with what I mentioned
    Philip J. H.

    I opted for BBQ today & also cornbread (otherwise a sin) & pretty much impressive and I had a break via a gift card so the payment was low. Overall I still am impressed.

    Potato skins
    Lorraine G.

    Crest Room now has an enclosed patio which makes for a perfect entertainment venue. BBQ is their specialty now since they have reopened under new ownership. Service is fast and friendly and the bar is only a few steps away from the DJ jng area. Brisket is my go to menu option. A close second is the house made corned beef Reuben. Check out their website to see what local music is on tap as well!

    All gone!
    Corey M.

    Started out with a Creamsicle martini, brought me back to my days when I was a kid eating Creamsicle's, it was delicious. I ordered a fish sandwich. Picked up a homemade potato chip and it was to die for, ready to order a bag to go home. My fish sandwich is the icing on the cake. My friends had barbecue and chicken wrap married with Creamsicle martinis, they to and they keep making noises how good food is. l do not think anyone would be disappointed. The atmosphere is great and very friendly.

    Pretzel appetizer
    Jackie B.

    Heather was an amazing waitress, she was so knowledgeable of the menu and gave great recommendations! We went in on a Sunday night at 8pm and the food was fresh, hot, & amazing. The BEST brisket we have had probably ever. Melted in our mouths. We are both in the industry as a chef and a server and we love being able to support local places wherever we travel, and this is a must if you're out in the area, especially after a long day at six flags! Our 9 year old also loved it and it was definitely a family friendly atmosphere, plus the prices were unbelievable, for the 3 of us it was under $100 plus we got drinks and apps! We will 100% be back!

    Traditional eggs benedict

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    1 year ago

    Great food and service! Heather is the best. Nicely remodeled bar'. Highly recommended. Quick and easy!

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    3 years ago

    Food was OUTSTANDING as well as service! We did take out but we have eaten there & the staff is fabulous!

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    3 years ago

    Good for smokey BBQ, staff is really nice and tries to make sure you have good food and a good experience.

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    Ask the Community - The Crest Room

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    Fire On The Mountain Smokehouse - Meat lovers omelette with hash browns

    Fire On The Mountain Smokehouse

    4.2(59 reviews)
    8.4 mi

    A group of 9 hungry bikers was warmly greeted and fed very well. The food was excellent. Eight of…read moreus had the Brisket Hash Benny and we all gave it a big thumbs up. The service was wonderful and attentive - all with a smile. Special shout out to Bramwell for going above and beyond. The colonial era home and quintessential New England village were the icing on the BBQ. We're not from the area, but when we are back this way, we are stopping in again for sure.

    "And there's fire on the mountain Lightening in the air…read moreGold in them hills and it's waiting for me there" (Marshall Tucker Band) Fire On the Mountain has one of the most unique menus I've ever encountered. Seriously, where else have you ever seen breakfast quesadillas, catfish and grits, cheesecake cornbread waffles, smoked brisket hash, deep fried pork ribs, catfish, mushroom, and alligator tacos, and a Puerto Rican Rice Bowl all happily living in the same menu's neighborhood? And then, the icing on the cake was our server - a charismatic and uber-friendly gent named Bromwell who lights up the room with his personality. He made my list of the five greatest servers I interacted with this year. The restaurant's location is as unusual as its menu. You'll find it occupying the front space at the Suffield Commons Senior Living Apartments! Yup, as you walk through the restaurant and out their back door, you actually enter a common space for the housing complex. The restaurant itself has two dining rooms with booths, tables, and chairs and a bar with dining room chairs. That eclectic menu is chock full of breakfast, lunch, and dinner choices with Mexican and barbecue flairs. We were there for lunch and ordered two things. The first was an enormous Cheese Quesadilla ($9.35) with pork ($3.12) on a grilled flour tortilla served with sour cream and pico. It was a thing of beauty, cut into five thick wedges loaded with smoked pork. Our second item was a Caesar Salad (Half size for $6.23) with a side of smoked brisket ($9.36). I passed on the croutons and Caesar dressing in lieu of barbecue sauce as my dressing. I gotta tell you, the brisket was GREAT, a big serving of tender and juicy smoked beef cut into four slabs that must have totaled close to a half pound. We loved everything about Fire On the Mountain and agreed that we need to return for a proper breakfast when we are out that way or making a morning airport run. PRO TIP The restrooms are located in the housing complex's common space I described earlier/ Just exit the restaurant by the door in the rear dining room, and you're just about there.

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    Harvest Smokehouse - Jalapeño sauce! EXCELLENT!

    Harvest Smokehouse

    4.0(30 reviews)
    58.4 mi

    Another nice addition to Golden Harvest, and a spot I had picked out to try while researching the…read morearea. The photos online looked amazing, but unfortunately, I don't think it lived up to expectations. Being next door to their marketplace, the space has a laid-back vibe--bright, well-lit, and it smells really good. The two people working the front (one taking orders, the other handing out food) were friendly and welcoming, which was a nice touch. We ordered the ribs, brisket, bratwurst, potato salad, mac & cheese, and fries. Of the meats, the brisket was probably the best--good bark, and not dry. The bratwurst was very dry and definitely needed the mustard. The ribs were far too salty, and I wasn't a fan of their peach BBQ sauce. The sides were pretty solid. The mac & cheese was okay, though it could've used a bit more seasoning. The potato salad was solid, and the fries were good. The pickles that came with the entrees were also tasty. All in all, a bit disappointing. When the sides outshine the entrees, it says something.

    We knew we already liked Harvest Smokehouse after our visit this Fall. But they have taken a…read morestep-up to earn another star. While they are usually closed during the Winter months, this year they are modifying their menu to also be known as Smokehouse Noods - as in Noodle Shop and staying open through the cold season. The menu consists of four Vietnamese Pho dishes along with sides, salads, and dessert. While we were picking up apples at the attached Golden Harvest we stepped next door to check out Noods. I offer my sympathy to the clerk freezing behind the counter because the area is not heated. You'd be brave to sit at a table to enjoy your Pho as it is VERY cold in there. But having to do takeout does not negatively impact the quality of the Pho in the least. My wife tried the Chicken Pho ($16) while I went with the Beef Pho ($16). Kudos to the owners for being socially conscious. The takeout containers for the Pho are made from 100% bamboo. Each serving will consist of four packages - the one-quart container of Pho broth with your choice of beef, chicken, or vegetables; a typical Asian takeout container with rice noodles; a plastic sandwich bag with bean sprouts, jalapeño slices, cilantro, and lime wedge; and a ramekin of hoisin and siracha sauces. Important TIP! There is no way you have room in the quart container to mix all the ingredients. You should pour the broth into a container that holds at least 5 cups of liquid, and preferably more. Chicken based broth is used for their chicken pho and beef broth for their beef pho. In the past, the best chicken pho I'd ever had was homemade with beef broth. So, I did notice a difference when tasting my wife's chicken pho. But it was still excellent. The fullness of flavors in both broths was absolutely outstanding. The beef brisket and rare beef in my pho was tender and delicious. Next visit will have to include a taste of the Matcha Churro donut and their Apple Cider Donut Bread Pudding.

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    Harvest Smokehouse - 1 lb of baby back ribs - tender, moist, full of flavor, delicious.

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    1 lb of baby back ribs - tender, moist, full of flavor, delicious.

    The Crest Room - smokehouse - Updated May 2026

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