Terry Black's Barbecue
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I'm telling you. Locals tell me this place is overrated. It's that way for a reason. Been here a few times and it's consistent every time. I tried about other popular spots in Austin and I swear by Terry blacks. Top pick. Brisket and Beef Rib. It's a must. Sausages are amazing too. Good heat. Consistent tenderness and flavor is what I come back too. Friendly service and efficient is the cherry on top. Plenty of seating. I can't say enough about the quality meat. Creamed corn,, green beans, corn bread are my pick for sides. I could do without Mac n cheese, potato salad & coleslaw which is unfortunate because those are my go to. Other than that. It's always Terry Blacks for the win
Finally made it to the infamous Terry Black's BBQ in Austin! We stopped in on a Wednesday right around opening time for lunch, and although the place was already buzzing, there were surprisingly no lines, and ordering moved pretty quickly! You start by grabbing a tray and choosing your sides before moving over to one of three meat-cutting stations. We went with mac and cheese, pinto beans, two servings of creamed corn, four slices of brisket, and one MASSIVE beef rib! The sides were delicious! The mac and cheese was creamy and cheesy, the pinto beans were nicely seasoned, and that creamed corn had just the right touch of sweetness. Both meats had a beautiful smoky, seasoned bark on the outside. The brisket was ok, I've definitely had better. But LISTEN, THAT BEEF RIB! Can we say Juicy!?! Can we say tender?!? Practically falling off the bone, and absolutely packed with flavor! It was enormous, too! We shared everything, but I honestly wish we'd ordered more ribs and less brisket. Those ribs alone were worth the visit! You'll also find three barbecue sauces at the tables: Original, Spicy, and Sweet & Tangy, so you can add a little extra flavor to your meats. And if you want to bring some of that Texas BBQ goodness home, they also sell their signature sauces and dry rubs! There's plenty of seating indoors and a spacious outdoor dining area, which would be my pick on a beautiful Austin day. Overall, Terry Black's definitely delivered, and next time, I'm coming straight for those beef ribs!
Fantastic mouth watering BBQ that you can eat! There is all kinds of meat! It's a meat lovers paradise! Heads up, shop with your wallet not eyes. I shopped with my eyes, 3 ribs and two sides 2 drinks ended up costing 70 due to the size of the meat. I loved all the meat! Will be back and ordering less next time!
I like to consider this my tailgating; it's the best BBQ in the state of Texas. We all know Black's has the best ribs, brisket, sausages, turkey, chopped beef, and the trimmings are to scream about! The mac and cheese is a must, and the green beans are seasoned to perfection. The peach cobbler crust is to pass out for. But let's talk about the atmosphere. This is right after the Longhorns lost to the Gators. Well, look at the crowd still smiling and, believe it or not, talking to the Gators' fans. That's because of the camaraderie that the Black family brings. One Gator fan told me he'd been coming to Terry Black's for years. He said he met Aaron Franklin, who introduced him to the Black brothers. So, on this trip, he brought some friends so they could get the experience of Terry Black's Barbecue! I can tell you his friends enjoyed every bite. Parking: don't worry, there's plenty of parking in the area. Also, people are leaving all the time.
When we arrived at Terry Black's it was at the heart of lunchtime on a weekday, so we couldn't find any parking on the premises. We drove around and found street parking a little over a block up Dawson. Despite the parking situation, there wasn't a line when we got into the restaurant. First up was the sides counter. We ordered a small Mac & Cheese and a small Green Beans. The server got a tray and portioned out or sides into small paper boats. Second up was the meat counter. The smallest order for meats was 1/3 lb, so we got 1/3 lb of brisket. We also got a beef rib. The meat server carved up two medium slices of brisket and cut off a beef rib and added it to our tray. When she rang us up, the bill was over $100. I was a little bit sticker-shocked, but later figured out the beef rib was over 2 lbs. The beef rib was really good. It's a monstrous size and if the two of us just split that, it probably would have been enough. It's got a really good salty bark (maybe a little bit too salty), tender but not completely fall apart meat, and then some gelatinous and chewy parts closer to the bone. A ton of beef flavor. It's also hilariously big, so definitely a good opportunity for a photo. Brisket was solid, but I preferred the beef rib. Sides were good, no complaints. Green Beans were well prepared (not overcooked and had great color and texture). Mac & Cheese had a pleasant and thinner cheesy sauce. I liked all three sauces - original, sweet, and spicy. I don't know if I would do sweet on its own, but we mixed and matched and it was great that way. If you're curious about the Family Meals, I did the math on the Small Family Pack and I think it makes more sense to get everything a la carte. It's only a deal if you want to get 3 lbs of brisket (the most expensive meat) and my guess is most people will want a little variety. Overall, slightly higher prices than expected, but I think it was justified by the food quality. The restaurant is huge as well, so you won't have to wait a really long time to get food.
This was my first time visiting Terry Black's BBQ after hearing so many great things, and it definitely lived up to the hype! The line was very long, as expected, but everything was so well organized. I was through the line in about 10 minutes, and the staff was super friendly and did a great job directing everyone where to go and keeping things moving. I went with the brisket sandwich combo and a side of mac and cheese, and both were delicious. The mac and cheese was incredibly creamy and flavorful, and the brisket was so juicy and tender. I usually go for pulled pork at BBQ spots, but since brisket is what Terry Black's is known for, I had to give it a try. I'm so glad I did! Between the great food and the well-run service, this place definitely lived up to its reputation. I highly recommend Terry Black's to anyone visiting Austin looking for great Texas BBQ. I'd absolutely come back!
Some of the popular BBQ places have lines in the morning and are sold out by 11am! You can come to Terry's till 10pm on a Saturday night and enjoy some incredible BBQ! We got pork ribs, jalapeño sauce and brisket - along with corn bread, coleslaw and creamed corn. Everything was very tasty - the meat was very tender and the spice rubs were incredible. The BBQ sauces on the table were original, sweet and spicy. Lots of places to grab a seat, after you have picked up your meat. I checked off my BBQ for this trip and am super satisfied!
This is one of the most popular barbecue restaurants in Austin. They have a very unique system of making order through the counter. then paying. then taking a table in a seating area. They have both indoor and outdoor seats. When we came to the place, it was almost full. But the staff members were really nice to find us a table as we had a handicapped guest with us. For the side, we picked rice, mac and cheese, coleslaw, and corn. They were available in three different sizes. All the sides were really delicious. Especially loved the coleslaw. From the butcher station, we picked beef brisket, pork ribs, and chopped beef. They were sold by the pound and were very expensive. The brisket and pork ribs were excellent, but the chopped beef wasn't as good as the other two. The indoor dining space is a bit cramped. There were two soda machines, but each time we had to wait in line to get to refill or get water. By the time we were done, the line was out through the door. I also noticed the big furnace shed they had outside, where they were cooking all the meats. Hats off to the employees who were working in that super hot room. Overall a really fantastic spot to enjoy bbq.
Anytime I fly into Austin, one thing is certain, we're going to Terry Black's Barbecue. The line may look long, it likely will be, but it actually moves through pretty quick. Amazing Texas bbq and people don't talk about the sides enough. Always grab some of the beans, Mac n cheese, and green beans. This time around the wife and I split 1lb of sliced brisket, cheddar and jalapeño sausage, and a beef rib. Brisket and beef rib were cooked to perfection. Enough cook for it to be fall off the bone soft but enough chew to pull from. Big patio and dining hall to get a seat. People tend to come with friends/family but they also move generally quick, just keep your eyes out after you pay for your food. Staff is super friendly, they also will help guide you to possible areas to sit,
Somewhat chaotic inside when you get the food and try to find a table. When we got there, the line was out of the door. You can only get a table after you get your food. They have indoor and outdoor seating. I really like the beef ribs. It's soft and tender. Great flavor. Brisket and pork ribs are ok. Brisket is dry for me. The corn with cheese is so good. Mexican rice is fluffy. mac&cheese are nicely made, cheesy and cooked properly. They sell the drinks while you are on the line waiting (cotton candy soda and beer). You don't need to get it. More options when you get to the final pay counter, such as fountain soda. Right next to the pay counter is the drink machine and all the utensils. Very crowded at the area cuz everyone trying to get a drink. Very tight between tables. Women Bathroom has 2 or 3 stalls. You can see the grill outside. It's super hot. Parking lot on site but it's very crazy, go early to get a spot.
Food 5/5 Service 5/5 Ambiance 4.5/5 Terry Black's always leaves me speechless every time I eat there. Which is a grand total of two times, but that's really saying something, especially since the second time was during a long-overdue homecoming to Austin. There's a lot of competition as to what BBQ joint is the best in Austin, let alone Texas, and Terry Black's is a strong contender. There's always a long line winding out of the door onto their porch, and but it moves fast - you'll get your fix in no time, and when you do, you'll know the wait was worth it. This time around, I got a beef rib - huge, tender, beautifully seasoned, and all mine. Accompanied with some sausage and brisket (because I can't come to a BBQ place and not get either), plus some amazing cornbread, cream corn, and mac and cheese, I was feasting like a king. The first time I went here, I had many leftovers... this time, there were practically none. I'm a firm believer and supporter of Terry Black's, and this was a solid reminder of what I left when I moved out of Texas. If you get the lucky chance to dine here - take it. You won't regret the money you spend here.
We arrived at 10:20am & there were 6 cars sitting in the parking lot already. We all stayed in our cars until about 10:27am then we formed a line for their 10:30am opening time. We had to sample all the meats: pork ribs, brisket, turkey, sausage. The meat is weighed & you order per pound. Actually everything was very tender & well seasoned! The turkey was a little drier than I expected but still very flavorful and the brisket could have used more flavor for me. The pork ribs were my favorite. There is a decent choice of side items & we tried the coleslaw, green beans & pinto beans which were all good. The greens beans, although à la dente, were full of flavor. The peach cobbler was decent. I enjoyed the crust, When we left at 11:15am there still wasn't a line. But it was a Tuesday & back to school week so my experience may not be the norm. I look forward to trying the new Terry Black's in The Heights in Houston.
As a born and raised Californian I only heard stories of the salivating and mythical details of Texas BBQ. After starving myself the whole day to try this marvel, my body genuinely went into shock over the flavor and juice that absolutely erupted in my mouth. I now leave Texas knowing that I will yearn for the day Terry Black's BBQ graces my lips again like a long distance lover. Additionally a special shout out to Amanda. I have never seen such blood sweat and vocal cords put into a job. Amanda was very persuasive in getting me to buy a hat while also helping answer my questions regarding the food. 11/10 will be here again
1 year ago
Amazing pit BBQ served here. Tried the beef ribs along with their brisket. Definitely a top 5 BBQ place in the US. Great tasting sides, creamed corn is a cut above the rest. Banana pudding made just like in the south. Will be returning for more great smoked meats in the tuture. DONT BE SCARED OF THE LINE IT MOVES FAST and you can order a beer while waiting. Great place to eat with nice music. Must try place read more
1 year ago
10 months ago
10/10 Experience! We had heard so many great things about Terry Black's BBQ, so while visiting Texas we had to stop--and it absolutely lived up to the hype. As you walk up, staff are outside tending to their massive smoker, where meat is smoked 24 hours a day. They even explained the process, which made the experience even better knowing how much care goes into the food. We're a family of four visiting from Maryland and wanted to try a little of everything. Pariah (like Mariah) greeted us and clearly explained the ordering process, which was actually very helpful. You line up to order sides first (Chipotle/cafeteria style), but the line moved quickly and everyone was patient and pleasant. You can also check out merch and grab local drinks while waiting. For sides, we ordered beans (), potato salad (meh), coleslaw (pretty good), mac & cheese (meh), and corn (really good). When we reached the meat counter, Roman was AMAZING. He helped us order the perfect amount of food for our family, told us he's been there for 7 years, and said to trust him--and I'm so glad we did. Thank you, Roman! Makayla, even on just her third day, recommended the chopped brisket, and it ended up being my favorite--thank you! Another memorable moment was Tony ( cowboy hat ). He was incredibly helpful and even let us sample the turkey. My husband devoured it before I could get back with our drinks--it was gone in seconds . We ordered brisket, pork ribs, chopped brisket, and jalapeño cheddar sausage. Everything was flavorful and moist. The sausage and chopped brisket were standouts. The meats come with pickles and onions (I do wish the onions were pickled), and I added a jalapeño--perfect with the brisket. And dessert! We tried them all: banana pudding (7/8--mine is better ), peach cobbler (7, it was okay), but the pecan pie was a solid 10/10. I washed everything down with a Blood Orange IPA. Overall, this was a 10/10 experience. Next time I'm visiting my sister in Texas, I will absolutely be back. Thanks to Terry Black's BBQ for a delicious dinner and next-day lunch! read more
4 months ago
If you're traveling and passing by Austin, this is definitely the spot to check out for bbq. Every time I come here they're always busy and crowded. However, getting our food timely is never the issue. The food is tasty but they've sure have gone up on price since the last time I came. read more
2 months ago
11 months ago
I went in to order food to go: I am tired of going and being so rushed through when ordering that you forget what you want. Then they direct you over to order the meat. When you get home and get the food out, this time they only had 4 slices of squished bread. 6 sandwiches would have been right according to their suggestions...16 slices!!!! . It is always something, so we are done. This time we got it todo, but when we have ate inside I get you want to get people through...but it isn't fun being so rushed and then have no where to sit. This time I ordered 2 lbs, a link, some pork ribs and sides and wow! I get 4 slices of bread. We spent $200 with the tip and they think 4 slices of bread is enough. There are a lot of great BBQ places all over Austin that make sure we have what we need. Bread, bbq sauce our cup for our drink...etc. I messaged them and never get a response....sadly this will be the last time for us. Enjoy tourist. read more
The hype is real. The wait was not long. A win win in my books. The ribs were bigger than I was expecting and it was fall off the bone tender. The brisket was smokey and had great flavor. I got the ribs at night though so it might not have been as good as it could possible be right off the pit in the morning. The pickles was kind of salty and the bread was like any other pieces of bread but that's not why you come here. Its good. Pricey for what you get but good. read more
1 year ago
I visited based on local recommendations. There is a very small lot, but paid parking nearby is available which is where we wound up. In fact on a busy night, I would not even pull in the lot because you will be trapped. The line was long wrapped around the back of the building. We were surprised at how quickly it moved though. All tables were full and people were coming and going pretty efficiently. Once inside you pick from an array of sides. I picked the cream corn, mac and cheese and potato salads. You're then ushered to the meat and register area where you make your selection. Unfortunately they were out of pork ribs. I got the sausage and brisket. You choose how much meat you want and they weight it there. Everything was very juicy as they sliced. It looked delicious. We then took our trays outside and were able to find a table pretty easily despite it being so busy. The sides were my favorite part of the meal. The corn and mac were amazing. The sausage was okay. The brisket was good while it was hot but once it cooled off, it got dry. The sauces on the table were good. I liked the sweeter one. Friends really enjoyed the banana pudding. I would return to try the pork ribs and get a big side of corn! read more
11 months ago
Consistently amazing barbecue that never disappoints. Everything from the food to the atmosphere to the staff is always on point. The lines are usually very long, but they move quickly because their system is so efficient. My husband and I always get one tray to split with brisket, sausage, ribs, and a few sides. The food always hits the spot. The meat is so tender it literally falls apart with your fork. My favorite sides are the rice and the creamed corn. This is a must-visit if you are in town, craving barbecue, or just need a solid BBQ fix. There are so many great barbecue spots in Austin, but hands down Terry Black's wins all around for consistently delicious barbecue. read more
They have a great marketing team because from what I hear, this is one of the best bbqs around. But it isn't. It's just okay and had good proximity to downtown. It's honkey-tonk-esque with beer stands while you wait in line. As you tap your toe to country music, you'll grab a seat AFTER ordering. You'll wind your way like a calf to slaughter through merch and order sides before hitting the meats. For $200 we got a beef rib, 5 brisket slices, a sausage, cream corn, Mac & chz, banana and chocolate puddings, and 3 jalapeños. The fatty brisket was dry. The lean was drier. And it was salty. The rib was tough. The sausage was fine, but it wasn't special. Same with the Mac. The cream corn was the shining star- delicious. Chocolate pudding tasted box fresh. Banana pudding was better. It's a bbq joint with messy tables, paper towels for napkins and a large outdoor seating area. Parking is very limited. The have compostable Togo containers yet plastic silverware. It's fine. Not great. But it's fine. read more
We asked the locals, if we should try just one bbq spot in Austin, they said it should be the OG bbq spot in Austin. A bit hard to get in, long lines, but plenty of space to sit. I tried the fatty brisket, pork ribs and the chicken. Everything was great. Plenty of their house sauces, both bbq and spicy. Can't go wrong trying this joint. read more
Very fast and efficient given how busy it is but staff is short, rude just yelling at us different things to keep the line moving, which left a not so plesssnt memory for me, Loud ambiance but there's usually seating. No clear lines for drinks utensils etc. ribs are good and the sides and dessert. read more
1 year ago
An Austin staple. The line moves fast so be prepared about what you want to order! They had all of their meat still available Saturday night of ACL weekend which was very impressive. We got the small family platter (which honestly just feeds 4 people, not 6). The ribs fell off the bone and the brisket bark was delicious. (I wish we could choose if we wanted fatty or lean brisket but who would choose lean brisket honestly). Sides were all delicious, I'm partial to creamed corn. I think it's more worth it to order a la carte than the family platter. Prices are typical for barbecue - definitely worth coming here once!! read more
6 months later and I still think about Terry Black's brisket. Now most social media reviews told me this will be a tourist trap, which it might be, because this tourist was surely trapped in every good way possible. Of all the major bbq spots in the city, we went back to Terry Blacks 3 times during the trip, because they are serving quality meats with flavor. This place was packed no matter what time we went and it's for all the right reasons, the food is well worth it. Meats were juicy, flavorful, smoky, and so tender - I tried most meats available and what really stood out is nothing was too fatty, fat adds flavor, but they don't overdue it. All the sides were good to try, don't skip the green beans, and sides we picked multiple times were Mac & cheese and beans. The service was pleasant during all visits, they gave us samples of meat when we were ordering, it was like a pregame/appetizer. The bbq sauce is available at the tables, but this meat did not need any sauce, it was amazing as is. Want consistency, quality, and a happy stomach? Then do yourself a favor and GO! read more
5 months ago
Jonathan aka "JR" was a great host! The beef ribs, potato salad and mac and chesses were our favorite. The peach cobbler was also delicious. read more
The parking lot seems to ALWAYS BE FULL. We got lucky as we waited for someone to pull out. But we noticed a lot of people uber it over. The line wasn't too bad compared to what it looked like after we got out of it. It seems to have highs and lows. We got our usual- brisket/ turkey and jalapeño sausage. Sides we got the Mac n Cheese/ beans/ potato salad and a cornbread to try. The meat was amazing of course. But the brisket was cut thick and very juicy. When we asked for just a lil more we got a smaller leaner piece to add to our scale. We def liked the original price she put on the scale when we asked for 1/2 a lb. Maybe we should have asked for thinner slices (we will know next time). The place was crazy busy which I'm guessing it always like that. You can sit inside or out- wherever u snag a seat. It's loud and bbq at its best. Pricey but worth the splurge- we were on vacation! read more
I definitely underestimated this place, but I'm so glad we gave it a try--this has officially become my new favorite barbecue spot in Austin, TX. The flavors are absolutely incredible, and the quality of the meats is top-notch. The brisket, in particular, was simply outstanding--perfectly cooked with just the right amount of fat, and that crispy crust on the outside was the perfect finishing touch. Tender, flavorful, and everything you could ask for in great barbecue. I'd also highly recommend their green beans--utterly delicious, with that perfect buttery goodness--and their macaroni and cheese, which has the right amount of cheese and is rich, creamy, and the ideal comfort food pairing. I can't wait to come back with my husband and explore more of their menu! read more
1 year ago
Wonderful! Amazing! I love it! My favorite meats were the beef ribs, brisket (not lean), turkey, and jalapeno sausage. I enjoyed everything, and the turkey was surprisingly not dry at all!!! My favorite sides were the mac and cheese and coleslaw. Not pictured: creamed corn, which was amazing. BUT, my absolute favorite part (?), the banana pudding. It's a must try when you go here. Please! Do! Not! Skip! read more
5 months ago
First of all, everyone you have here is the best- kind, helpful, and just overall great! We came here after three other bbq places (Franklins, Stubb's, and Carmen's). A lot of people recommended this place and you should try it- awesome! read more
1 year ago
Terry Black's Barbecue is definitely a must-visit when you're in Austin, but be prepared--it's not cheap! We ordered a spread of sides including banana pudding, cornbread, potato salad, and creamed corn, all of which were flavorful and comforting. For the meats, we went with sliced brisket and beef ribs. Since they charge by the pound, prices add up quickly: a single beef rib came out to $48, and two slices of brisket were $28. Pricey, yes--but the quality was fork tender and falling off the bone. The brisket was tender and smoky, and the rib was massive, juicy, and packed with flavor. At first glance, the line looks intimidating as it wraps around the building, but it moves surprisingly fast. Ordering can feel a little overwhelming since the staff keeps things moving quickly, so it's best to know what you want before you get to the counter. Overall, the food is tasty and the hype is real. You're paying a premium price, but you're also getting premium BBQ. Terry Black's delivers on the experience and is worth it if you're ready to splurge on some Texas barbecue. read more
4 months ago
Omg! My first time in Austin and everyone tells me I had to visit here, so glad I did. The first challenge was parking had to circle around a few times. Spaces are limited and good luck finding a spot to park. Once you exit your car you are immediately hit with the smell of roasting meets i mean irs unmistakable and you see the large smokers right outside. With that sight and the smells filled me with excitement. You step in and theirs a wonderful staffer to help you if needed then you proceed to stand in line. In line you'll see some impulse fixtures and nice souvenirs to buy if needed You then come up to the sides I picked a few of course but my favorite was those beans omg! In that station I also asked for the pickles and the white bread The meats were melt in your mouth and full of flavor the table also had a few sauces To enhance you experience but I didn't really need it. The flavor was just right and personally I didn't need anything else. That bbq was some of the best ice ever had l,shame I live so far away. If I ever return I will always make tome.to stop by here . read more
3 months ago
6 months ago
OH MY GOODNESS!! Wonderful! Came here because I seen it shared on Instagram and I wanted to get some BBQ! The line was out the door, but I'm glad we came at the time we did because when we were leaving it was out the door around the corner and in the parking lot! My husband and I came and tried the food! We got a few sides to share such as the Mac and Cheese, potato salad, Mexican rice, pinto beans, we also got two desserts, the peach cobbler, and the Oreo mousse. The show stoppers, of course was the barbecue. We got the big beef- Dino rib, the chicken, sausage, and brisket! Only a couple of things I didn't care for- the Mac and cheese and the sausage- these sausage was good, but we wanted the cheese and jalapeño, but they didn't have it. The place was packed in there, but we got some seats. The staff were so kind and friendly and accommodating! Definitely need to go back! The meat was so juicy and tender! read more
5 months ago
The parking lot was packed when we came by one night. Decided to beat the crowds and get there as soon as they opened. The sides were okay, nothing to write home about. The main reason we came was for that texas bbq. We got chopped beef, brisket, ribs, and sausage. All was really good, because I truly believe you can't find bad bbq in Texas. However not as good as I was excepting, felt a little big box for me personally. read more
2 months ago
2 months ago
4 months ago
The true experience -- staff were super friendly, the food was really great! The line wrapped around the restaurant and then inside but it moved fast! read more
4 months ago
The service was excellent! Stefany and Leo took great care of us they were incredibly friendly and provided outstanding service. As soon as they realized my family and I were on vacation and spoke Spanish, they made us feel right at home. The food was absolutely delicious, and it's the best BBQ we've had so far. read more
Solid 4 on the BBQ meats. 3.5 for the rest. The star is the meats. We had brisket, pork ribs and the original sausage. All had perfect spicing and a very nice smoke. They were juicy tender and required no sauce added. Misses: 1. The sides frankly did not look appetizing and we skipped them 2. Drinks being in a separate line. That's an engineering/organizational fail 3. Prices were a tad high for BBQ Would come back for sure but just for the meat. read more
5 months ago
Oh wow! This is the real deal! Do not sleep on this place! The brisket and burnt ends was to die for! Amanda really moved the line for fast service. Don't skip this place, you'll regret it! Oh and get the cornbread!!! read more
1 year ago
2 months ago
2 months ago
2 years ago
Oh my gosh! This is what barbecue should taste like!! When arriving, you start at the sides where you can pick various items like mac and cheese, baked beans, cole slaw, cornbread, etc. You then move to meats. We got the family pack to share for 6 people and it was plenty! The brisket is AMAZING. Perfect balance of meat to fat with a beautiful smoked ring. Sausage was good. Good flavor. Highly recommend. Especially if you can't get great barbecue where you live. read more
3 months ago
I have been told this is one of the best BBQ in Austin and it did not disappoint! The ribs were glistening, flavorful and tender. The brisket and burnt ends were melt in your mouth tender and juicy. I love the original BBQ sauce too. It was perfect and not too sweet. The sides were not that appealing and the corn bread was a bit dry, but the BBQ was mouth watering. read more
The food was absolutely delicious and spot on. From the BBQ Brisket, Burnt Ends, Potato Salad, Pinto Beans and the Mac & Cheese was all very tasty. The Jalapeños weren't hot and really didn't have any flavor, I was a little disappointed, I prefer spicy and hot. It's kinda like a cafeteria style place. You go up to the food station/counter and tell them what and how much you want of everything. There was a line, but the servers were very efficient and kept the line moving fairly quickly. Our drinks were self serve and unlimited refills, that you go get yourself. They have a lot of seating, both inside and outside. It was very clean and the staff kept coming around and cleaning the tables off and sweeping the floors. It has a good ole country atmosphere. The smell of the meats being smoked just made me that much more hungry. My only complaint is that it seemed pretty pricey. For my wife and I, it was $89.86 before tip. We did had a little bit of Brisket and Sausage leftover, not much. Our leftovers were mostly the Potato Salad and Mac & Cheese, which we expected because we got a quart of each. It was $18.00 for each quart...$36.00 for 2 sides a quart each. We will be returning customers because all of the food is really good. We just won't be frequent customers because we can't afford it. This is the only reason I'm giving 4 stars instead of 5 stars. Times are tough right now for everyone. I wished it was more affordable. read more
Terry Black's Barbecue definitely lived up to the hype. We got here early enough that we found a parking spot in the parking lot and it wasn't too busy. By the time we left, there was line to the street. The beef rib is a must get. It literally melted in my mouth. I can't wait to eat that again. The brisket, the sausage and the Turkey all top notch bites. I got Mac and Cheese and Cole Slaw on the side. Usually Mac and cheese can be at letdown, but here it was creamy and just how I liked it. This spot is a must for barbecue when you come to Austin, Texas. read more
1 year ago
First timer from NJ. Got brisket, pork rib, sausage. Brisket was moist, pork rib fell off the bone... yum!!! I will 100% be back read more
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Ask the Community - Terry Black's Barbecue
Are their onions in the potato salad?
I've had their Potato Salad, but don't recall if there were onions. It was delicious.
Is the food here safe for someone with a Soy allergy?
Sorry , I don't know . Call them (512) 394-5899
If I order online for pick up, Do I need to fall in the regular long line like anybody else or do they have a separate line for pick up?
No, there is a separate line for pre order pickups.
Do you get your beef from creekstone?
You want it from Creekstone? They get it from CK. They get it so damn good from CK. Don't doubt.
Is it a dine in restaurant? If so can you handle a party of 8 on Wednesday evening? Thanks.
It is a dine in. Plenty of seating for groups of 8.
Anyone eat here on a Friday night around 5pm? Are there still food options around that time? How long is the wait time?
Lisa, I ate there on Friday around 4:00 pm with almost no wait time. Full selection of food options. Nothing sold out. Not sure if you're able to go a bit earlier then 5:00 pm. Beat the rush... Enjoy!
Hi, how long is the wait for Saturday afternoon now?
I would expect to wait at anytime but the line always moves quickly. Finding a seat to eat may be difficult depending on your group size.
What time should we get in line in the morning if we want to be amongst the first people in line?
When we visited, we waited in the parking lot just under an hour, but an actual line didn't start to form until about 15 minutes before!
After I wait in line, order and get my food, is it easy to find a seat? Are there lots of seats, inside or outside?
It is so easy to find a spot! People eat and move very fast, they don't stay too long
What's the wait time like on a Monday? Trying to gauge what time we should line up for lunch.
Roughly 20-30 minutes, it gets packed early. The lone moves pretty quick though and well worth the wait!
Do they take reservations?
No, you stand in line to order your food and then sit down. There is no wait staff. Line moves pretty fast and the food is worth your time
Are dogs allowed inside whiling eating and ordering?
Not inside but they can sit on the patio. I keep my dog in the car with the AC on and when I have my food and table then I bring him out of the car if I'm by myself
We have a layover between flights and would be in Austin between 2pm-6pm on a Friday. How long usually is the wait during during these times? Is it possible to come here, eat then get back to the airport?
by the time you get out of the airport, deal with Austin traffic to get over there, maybe wait 15 to 30 minutes in line, eat, get back to the airport, deal with TSA, be at the boarding area, sounds like more aggravation and stress than I would want.…
As of late, what has the wait time been?
Sometimes zero, sometimes 20 minutes depending on the crowd. Could be longer. If you go in middle of afternoon on a week day it's not that busy. Weekends can be longer as people with guests come by and line can be out the door. Nothing like…
What is in the Black Margarita? And can I buy the margarita mix somewhere?
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