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    Teriyaki Etc

    3.1 (131 reviews)
    InexpensiveJapanese, Korean, Chinese
    Closed • 9:00 am - 8:00 pm

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    TERIYAKI ETC ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Happy hour specials

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    Shrimp fried rice had lots of shrimp but absolutely no flavor
    Channing C.

    I don't hang in Bothell much but I was hear for a meeting and after it was done, I was starving. This place was the closest to me. I was on a fried rice kick so I got the shrimp fried rice and tempura shrimp. Both were mediocre and disappointing. The fried rice was flavorless. I had to put lots of sriracha and soy sauce on it just to make it taste like something. The one good thing about the rice was that they give you a decent amount of shrimp. The tempura shrimp was not tempura fried. It was just regular fried shrimp with a panko crust. The space is small and the staff were friendly. There were lots of other items on the menu but I don't think I will be back here if in the area. The rice was just so very bland and I will not pay for flavorless food multiple times.

    Chicken Rice bowl with egg roll and a side of Kim chi
    Huong L.

    Decided to try this place for dinner and thought it was ok, but pricy. We got the chicken teriyaki bowl with egg roll and it was almost $15. There was no salad or anything, just rice and teriyaki and a piece of eggroll. The food was standard so nothing spectacular either. We also add in a side of Kim chi and for a small portion in a sauce cup, it was $2.50! I'm not sure why the price is high for this place but definitely won't be back as there are other places nearby with more reasonable price and better quality food.

    I was born and raised in Seattle so I've had my fair share of good, bad and mediocre. This was boarder line bad. I ordered the beef teriyaki and what I got was some steamed beef with sauce drizzled over some rice. That's it. No salad or anything....for $17 and change. Unseasoned beef and white rice with cheap teriyaki glaze. I can tell everything was made with cheap ingredients. High fructose corn syrup glaze should not even be in a legitimate teriyaki restaurant. Real teriyaki sauce is made from brewed soy sauce, sugar, ginger, onion and garlic which is simmered to a thick consistency. I hope they see this and do better.

    Orange chicken and teriyaki takeout order

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    Page 4 of 4

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    Sushi Koushi - Sushi  omakase

    Sushi Koushi

    4.8(162 reviews)
    1.7 mi

    Definitely my favorite new sushi spot in the Puget Sound. Fresh, gorgeously presented sushi at a…read morereasonable price. Just discovered it this month and already been over there twice. Am totally in love with the Salmon Lover's plate, and Bryan is loving the Chirashi Bowl. The udon noodles are also not bad. Highly highly recommend!

    As evidenced by a nearly five star average rating on both Yelp and Google, Sushi Koushi is much…read moremore than just a creative fun name. I'm placing this as one of my new favorite sushi spots on the Eastside! Four of us came for an early dinner around 4:30P on a Saturday and got seating right away in a booth. The restaurant is on the smaller end with just a few tables on each side and a few seats at the sushi bar. In addition to an appetizer, two of us shared three specialty sushi rolls and the other two in our group ordered the chicken katsu meal set. Our sushi arrived beautifully all on one plate. Each specialty roll included 10 pieces and they all contained a generous amount of filling with a relatively thin rice layer, making the average price of $18 - $19 per roll worth the value. + TAKOYAKI ($7.50): These deep-fried dumplings had a soft creamy interior and housed a small piece of tender octopus. Four pieces came in an order, topped with mayo, unagi sauce and bonito flakes. I loved the crispy exterior and they were served steaming hot. I am not sure they were made in-house or frozen, but they were delicious. + KOUSHI ROLL ($17.99): A crab, avocado and cucumber roll topped with cajun seared salmon, spicy mayo, unagi sauce, green onion and fish roe. Between the crab filling and spicy mayo, this is a pretty creamy roll. The salmon on top had a very light sear, so while the smoky flavor was noticeable, I considered it closer to raw. The unagi sauce added some sweetness that offset the mild spice. + NAGOYA ROLL ($18.99): Tuna avocado roll topped with salmon, ponzu sauce, sweet sesame sauce, green onion and fish roe. The freshness of the fish especially shined here between the large cubes of tuna inside and the meaty slice of raw salmon on top. The sauce simply enhanced the roll without taking over the flavor, so it didn't distract from the purity of the ingredients. + SETO ROLL ($18.99): Spicy tuna and cucumber inside topped with tuna, ponzu sauce and green onion. This roll is HOT, like at least 3/5 stars on the spice scale! As spicy as it was, I really enjoyed it, especially since half the roll was topped with medium fatty tuna which was such a nice treat. Lean tuna draped over the other half. Chopped green onion on top added pops of freshness. The chicken katsu meal ($16.99) came with salad, rice and miso soup. I tried one piece of the chicken which was tender and had an excellent light crunch! Service was great as the two employees managing the dining room checked back a couple times and were actively watching in case any of the tables needed anything. I know I'll be back again for more sushi!

    Photos
    Sushi Koushi
    Sushi Koushi - Sushi 9.13.26

    Sushi 9.13.26

    Sushi Koushi - Sushi 9.18.25

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    Sushi 9.18.25

    Tokuni - Rosu (Pork Loin) Katsu Curry Rice

    Tokuni

    4.3(109 reviews)
    5.9 mi
    •$$

    First and foremost, the service was outstanding! From the time we entered to the time we left, we…read morefelt so welcome and important to the business! And the only staff member serving that day was so efficient, and in spite of her load, she was still very friendly. All decked in smiles! The food was also outstanding! I have always seen Japanese shows where the characters always eat potato salad (poteto sarada). I can scratch that off my bucket list... LOL! Everything else just tasted so good! In fact, we recommended this to two close families of ours in Seattle and they also sampled the food and loved our recommendation! The place is beautifully decorated. With enough light from the storefronts that won't make you squint at the menu. Lots of room on the tables and to move around. My family and I love this place... We're sure you'll love it too! Come try them out!

    I came in for lunch and ordered the Japanese curry udon with rosu katsu. The noodles were probably…read moremy favorite part--cooked perfectly with that chewy, bouncy texture you want from good udon. The Japanese curry was flavorful with a little kick, and it was nice and thick. Personally, that's exactly how I like Japanese curry, and many other things. The interior is clean, modern, bright, and open, which makes the restaurant feel comfortable and welcoming. Service was just okay. My lunch date wanted a substitution, but there seemed to be some confusion and we ended up being charged for an additional side of potato salad. Normally, no big deal, but nearly $8 for a scoop of potato salad felt pretty steep. Overall, I enjoyed the food, but pricing is definitely on the higher side for what feels like a quick lunch. With tip, we were pushing $75 for two people, which makes it harder to call this a casual lunch spot. Also, street parking around here can be a bit of a challenge during the lunch rush. Good curry and udon, nice atmosphere, but bring your appetite--and your wallet.

    Photos
    Tokuni - Inside

    Inside

    Tokuni - Ebi Curry

    Ebi Curry

    Tokuni - (10/26/25)

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    (10/26/25)

    MOMO Sushi

    MOMO Sushi

    4.5(312 reviews)
    6.3 mi
    •$$

    Yes, the sashimi is better than it looks. Yum!!…read more Great service. If you want something special, just ask.

    In short The vibe is all friendly neighborhood joint, but…read morethe fish (especially the sashimi) is excellent. Hard to beat this place. In long We've been meaning to try it forever and finally dragged our carcasses in here when we were coming back from an afternoon up north. Quiet Sunday night on Thanksgiving weekend, and we scored perfect parking and got a table instantly. So we're already in a great mood, right? It's a shoebox-shaped room with a few extra tables in one corner. Newish strip mall construction. You can come in from either end, which I would not have guessed. It's sparkling clean and well lit with some nice warmth to the lighting. Big flatscreens behind the sushi bar, probably tuned to the ballgame or the news or something. The menu feels comfortingly familiar. The usual apps, solid list of sashimi, lots of classic rolls and then a couple full pages of specialty rolls. Matcha for later. So far you don't feel like you're in crazy territory, though they do list hamachi collar as an all-the-time hot dish, which is cool. So many places run out of it right away and list it only as a special, but not here. The sake list is just enough--a couple of each type, some solid and reasonably-priced house options, a couple really nice picks. You get your sake right away and the miso doesn't take much longer. The takoyaki was delicious and beautiful. Lots of garnish, boiling hot, great flavor. Nice tako bits in there, lots of creamy filling. They garnish the seaweed salad with daikon and load it with cucumber. More places should do both of these things. The cucumber in particular enhanced the flavor a ton. Once the rolls showed up, things got better and better. The Love Hunter and the Amazing were both fantastic. Great combinations of flavors and textures, generously portioned and topped. We got some classic taki too, and that was a great contrast. I love it so much when places nail the classics and the modern. I got the deluxe sashimi dinner. For $36 this is such a value. The hamachi and the other tuna were both super buttery, the salmon had tons of flavor, and there were a couple other nice fish on the plate as well. It's great when you find a place you're super happy you tried, but this immediately goes into the rotation as an any-night sushi spot. Affordable enough you don't have to wait for a special occasion! Dig this place hard.

    Photos
    MOMO Sushi - Front dining area

    Front dining area

    MOMO Sushi - Karaage

    Karaage

    MOMO Sushi - Perfect hamachi

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    Perfect hamachi

    Ta Joia - Feijoada Bowl

    Ta Joia

    4.8(547 reviews)
    2.0 mi
    •$$

    Visiting Washington and was recommended to try Ta Joia, and so far it's one of my favorite places…read moreI've eaten! First off, the ambiance was warm and welcoming. The establishment is family owned and I could tell that the owners are very involved and interactive with customers. Service was good, you stand to order and pay at the front then grab a number and sit at any open table. They also have takeout as an option. This was my first time having real teriyaki chicken and it did not disappoint! I got the spicy crispy combo with pico and rice (chicken katsu and spicy teriyaki chicken). Lots of food for a good price! I would rate my meal a 10/10! I have nothing bad to say about it and I think it's perfect just the way it is. If you need a quick hearty meal with veggies and protein, this Ta Joia is the place to go!

    Counter-serve Asian fusion restaurant in the Canyon Park area of Bothell. In a strip mall with the…read moreQFC, plenty of parking. Small-ish seating space. Pretty popular on a weekend night. Simple bright interior. If you eat-in, they bring the food to your table. Menu is small but interesting, as it's Japanese and Korean with a little bit of Brazilian influence. Got their spicy chicken teriyaki which seems to be the most popular item, with rice, pico and cilantro sauce. Also got a side of the feijoada, which is a Brazilian black bean and pork stew. Total was ~$25 before tax and tip. Did take them a bit of time as they were busy with other orders. Pretty good portions on the teriyaki bowl. The chicken was surprisingly tender for teriyaki. Good flavors, although not really what I'd call spicy. The pico is like a crisp side salad. The creamy cilantro sauce is supposed to mix with the rice, which tasted good. Better with the rice than dipping the chicken. As for the feijoada, it's got decent flavor and a couple pieces of pork and sausage. Good for mixing with the rice, but didn't taste anything out of the ordinary. Overall a good dinner. It's a little pricier than typical hole in the wall takeout teriyaki, but better quality.

    Photos
    Ta Joia - (10/17/25)

    (10/17/25)

    Ta Joia - House Chicken Bowl w/pico de gallo & cilantro sauce (6/6/25)

    House Chicken Bowl w/pico de gallo & cilantro sauce (6/6/25)

    Ta Joia - 9/21/26 FYI. Interior.

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    9/21/26 FYI. Interior.

    Teriyaki Etc - japanese - Updated October 2026

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