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    Tempranillo

    3.4 (139 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Tempranillo Photos

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    TEMPRANILLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for kids

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    Recommended Reviews - Tempranillo

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    Octopus Appetizer
    Jim G.

    Seems like a good place for dinner with a combination of Italian and Spanish menu items. However, execution is the key to success. Located on the main strip of Basalt's business district the location is easy to get to and parking is onsite. The menu has several delightful dishes and a number of nightly specials. We started with a special of grilled octopus which was a very small portion and not bursting with flavor. The Arroz Negro-- Squid Ink Rice with Calamari, Shrimp and Scallops wasn't well prepared and the rice was slightly undercooked and under seasoned. I had the Linguini Fruitti di Mare which was a nice portion of squid ink pasta that tasted fresh and was the star of the dish. The only downside to the dish was the calamari which was overcooked and as they say "chewed like rubber bands". The server was nice when he was available, but we did not like the fact that he reached over our guest to serve the plates rather than walking to the other side of the table. Same was true when pouring our water and he never checked to refill our waters or ask if we would like any additional cocktails or wine. They have outdoor seating on the expansive porch or on tables and couches located on the front lawn. There was one family on the lawn that didn't control their child, so the manager had to tell the child to stop climbing on the restaurants sign and sit back at the table. I'm sure if the child fell or was injured it would be a major issue. Unfortunately I gave the restaurant a modest score and would hope that they can improve on their service and consistency of the dishes.

    French toast with pistachio
    Jane K.

    Came into dinner on a Tuesday evening and it was a good time. Our table of four ordered 4 specials, lobster ravioli, cioppino , rib eye& lobster and the Branzino risotto. As an appetizer the calamari and a 2020 Tempranillo bottle of wine that our server Luka recommended. Thank you to Luka! He was knowledgeable with the menu and wine we were thoroughly impressed. I think he made our dining experience lovely. There was a hiccup with the risotto, it was actually undercooked but they brought us a new one right away. The manager came and made sure we were satisfied. The steak was also cooked a bit more than what we wanted (medium rare) but it came out medium and they ran out of lobster so it was replaced with shrimp. Slightly disappointed but We were okay though still good. The Branzino was cooked perfectly very crispy and the seasoning was well balanced w the risotto. Our favorite was the cioppino, wonderfully with a side of bread to dip. Luka brought out some dessert wine for us and we ended with the tiramisu and French toast dessert. Thank you Luka! The ambiance is nice, get some wine and pair it well with their specials. Would come back next season!

    pappardelle mambo
    Kristina T.

    Tempranillo is a lovely place. Located in Old Town Basalt, the restaurant is housed in a historic building that was once the town's railroad hotel. Adding to the charm is its spacious porch and patio that is especially charming in the evenings when the string lights are turned on. The food consists of modern Spanish and Italian cuisine, and the menu is pretty extensive. The kitchen is very accommodating towards dietary restrictions, and there are plenty of gluten-free options. I came for dinner with my boyfriend to celebrate his birthday, and we had the pappardelle mambo, gnocchi, and creme brulee. The food was delicious. The service is a different experience from the food though. Right after getting seated and before we even had a chance to order anything, we witnessed a rude customer and a server engaging in what escalated into a shouting match that resulted in the customer being kicked out. Aside from that, our server was pretty much absent the entire time. He was extremely slow and was hardly seen. It took forever to get our order placed and to get our food. However, the table next to us had the opposite experience. Their server was great, and we found out that there were plenty of specials on the menu thanks to overhearing her explaining them in details to her table. It would have been nice to have been told of the specials since they sounded really tasty, but we had already placed our order. With the location and food, we could have had a great experience. However, the service that we experienced completely shot that down. The service at Tempranillo is not bad. The service experience is a gamble though, and I would rather go to Vegas if I want to gamble and have good food.

    Menu
    Olivia L.

    A friend recommended this spot for a group dinner. We made reservations for 730pm on a Saturday and glad we did! The food was delicious and the service was great! I got the pear salad which was a special and it was very yummy! My partner got the pork medallion special and it was melt in your mouth delicious. Everyone else said their meals were good as well. The prices are a little high but it's a nice restaurant near Aspen so I didn't think it was too bad. I'd definitely come back again.

    Pasta
    Anna P.

    Delicious spot! Must try - tapas, pasta, tiramisu are all incredible. Highly recommend this place.

    Frank W.

    We had dinner on the patio of this former railroad hotel that has been repurposed as a restaurant serving Spanish and Italian food. We started off sharing a Mediterranean salad that included organic greens, sundried tomatoes, pine nuts and goat cheese that was lightly dressed with a piquillo vinaigrette. We ordered mejillones a limon, but received clams a la vasca which we accepted without complaint though in hind sight should have been sent back because it was not particularly good. Our savory, paella mariscos was good though almost completely lacking socarrat. We concluded the meal with a chocolate mousse that was desirably light and flavorful.

    Pappardelle Pesto (Started to eat and forgot to take a picture but AMAZING best pesto pasta ever)

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    5 years ago

    Our favorite spot in old town basalt. We bring all our visitors here. Good value and delicious food and wine!

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    5 years ago

    We had reservations on New Years Eve....they told us 25% capacity....but it was FULL! Totally a Covid environment. So so disappointed

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    Meat & Cheese Restaurant and Farm Shop - Chocolate dessert

    Meat & Cheese Restaurant and Farm Shop

    (582 reviews)

    $$

    Just like most places in Aspen, the food here is also criminally overpriced. Between the three of…read moreus, we got a cup of soup and 3 sandwiches. Split 3 ways and including tax/tip, the bill came out to nearly $40 per person. That being said, the banh mi I got was quite good - packed w/flavor from the kimchi and the sauce; though this is probably the first time i've had a banh mi without any cilantro... The thai coconut soup, though, was a bit of a let down. It had all the right flavors, but was in dire need of some acidity and sweetness. Without that, it was quite one-dimensional. Service was decent. We were seated outside so quite a lot of people around and so it often felt quite cramped. Overall, not bad but there's definitely better out there.

    It's been three years. Though M&C's counter service and market doesn't seem as vital for their…read morebusiness as before, it's still my IT spot in Aspen for outstanding selection of cheeses to go. As for a sit-down meal, M&C is not in the forefront of my must come back to anymore. When informed that there'll be a long wait to their charming patio; I made the mistake this evening of taking a table inside for immediate seating. Very slow and unattentive was the service there. So disappointed also I was with my undercooked "rotisserie chicken" and the once beloved brown sugar butter sauce of theirs was sour. When asked if they had changed the recipe, our server replied "it depends on who made it" - really?!? I didn't leave this time with that warm and cozy feeling of being a guest at their place, instead now I was just another customer! cheers!

    Riviera Scratch Kitchen - White Truffle Fries

    Riviera Scratch Kitchen

    (452 reviews)

    $$$

    There's a sign out that they have the best chef....no lie detected! I had no clue there was going…read moreto be such amazing food around Glenwood Springs! And quality and atmosphere to match high-end large city expectations such as this place. The Riviera has a cozy, soft-lit, warmer setting which I love. Awesome nooked tables in the bar area. The menu has some high quality offerings with some twists. You can get steak everywhere- BUT BEEF WELLINGTON?? This was a truly spectacular dish. Amazing flavor, perfect flaky crust, and unbelievably tender, melt-in-your-mouth steak. They were gracious to do a split plate with lovely presentation (wish I had just ordered my own!) Backing it up, the burrata app was a great starter. We lucked in on a Wednesday where they have 1/2 priced wine, and our bartender gave us a great suggestion as well as top service the whole meal. Wish I lived closer to frequent this place!

    Cool place with an awesome bartender. Ask for more complicated cocktails cuz he loves to make em!…read more Duck confit was terrific as were the truffle fries and brussel sprouts. We also ordered the beef wellington. They were very good but not fantastic. It's a complicated dish and making it for so many across hours of service can create rubbery pate, and undercooked pastry. Mine was very good but pastry was a bit undercooked. Hubby had rubbery pate. The veggies that come along with the wellington were outstanding. The struggle was the service. There was one waiter for the entire place. This created forgotten orders (never got our caeser salad, had to remind him we ordered Brussel sprouts, and never got our coffee with our dessert). They need an additional server front of house and probably an extra busser to help with food delivery, drinks, etc. I would go back. And give it another chance as everyone working there was really nice and working hard. The space is also relaxing and welcoming.

    White House Tavern - Eggs

    White House Tavern

    (1.2k reviews)

    $$

    White House Tavern is a perfect example of Aspen casual done right…read more The restaurant sits in a charming historic house and has such a warm, relaxed energy -- great music, friendly staff, and a lively atmosphere. The crispy chicken sandwich is honestly one of the best sandwiches I've ever had. Perfectly crispy, juicy, and balanced with just the right amount of heat. The kale salad and fries were also excellent, and everything came out quickly despite how busy the place was. The service was upbeat and welcoming, and the whole experience felt effortless. If you want a fun, laid-back lunch or dinner in Aspen without sacrificing quality, this is absolutely the place.

    This place was very highly recommended amongst all of our friends and relatives that live around…read moreAspen, so we had high hopes. The service was wonderful, we got our food very quickly, and the ambiance was adorable. A little loud but nothing too crazy. The food itself was fine. We ordered the duo dip, French fries, the French dip, and the chicken sandwich. The guac and the other dip were really good and we loved the chips too. The fries are pretty much what you'd expect, except once they got to room temperature they became super hard and not very edible. My husband said the French dip meat was good and tender, pretty good flavor overall. I had the chicken sandwich which was huge! They split the sandwich into three wedges and I could only finish two. I liked the texture of the chicken was nice and I liked the slaw on it, however, the flavor overall was kind of lacking. I would say it was a bit overhyped. Overall, it was a nice experience for a decent price and I'm glad we went. Would we go back? Probably.

    Tempranillo - spanish - Updated May 2026

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