We have been going to this restaurant since they opened last year and we love it. The restaurant is…read morelocated inside the hotel, and even though the menu it's not too big, their food is overall well done and delicious. Service is excellent and efficient. They have happy hour between 4-5 every afternoon, and their offerings at that time are well priced and abundant. The restaurant is spacious, with nice soft music, that allows you to relax and talk to your friends and family. My favorite is their salmon with brussel sprouts. Delicious!

Meh, I expected better food. Def taste like frozen and canned food. Tater tots were good…read more Everything else was not great. Which included the pasta and all desserts. We only went because my status allows for a $30 credit. Much better food elsewhere. Happy hour prices is probably worth it. Service was super friendly but also super slow.

This place is the cutest bar in Carbondale! If you like vintage, art and the color turquoise this…read moreplace is for you! I tried the peach jam beer and the sparkling rose' both of which were very tasty. The staff was extremely friendly and welcoming. We will definitely be back!

Batch is gone. Nice looking bar Eldorado in its place. Two local taps. Not a beer bar.read more

I have been eyeing Hooch for many years on my Aspen trips and finally went in - boy, have I been…read moremissing out! Fun vibes and atmosphere. The staff are all extremely friendly. I love the variety of craft cocktails, especially the "Virgin and a Pornstar". A must-try! The rose drink and whisky drinks were also delicious. Special shout-out to their snack menu, which has uncrustables and goldfish, haha! Already looking forward to returning on my next trip to Aspen and trying more of Hooch's large selection.

Really cool ambiance and a huge selection of delicious inventive cocktails. Pricey (~$20 for a…read morecocktail), but that's Aspen. Worth a stop in for cocktails before dinner.

This is the best restaurant I've been to in the valley so far. The building itself is easy to get…read moreto in downtown basalt. The ambiance is upscale and you can tell that there was attention to detail when it came to decor. I also really like how the restaurant is laid out. The service was great and our server was beyond friendly. The food was outstanding. We had the pretzel bites to start and it was so good. The lamb was the star of the show. I highly recommend if you find yourself in the area.

What a great place and addition to the mid valley. It anchors the soon to be completed great lawn…read morelooking over The Roaring Fork River in downtown Basalt. We've been there several times and haven't been disappointed. All of our selections have been over the top delicious. Service has been great with a mixture of seasoned professionals and local HS kids working hard at their first jobs. The look of determination on their faces is heartwarming. This is a terrific alternative to the astronomical prices of Aspen. We'll be there often.

We originally had Christmas dinner plans at Hotel Colorado, but after dining there on Christmas Eve…read moreand being very disappointed with the food especially for a $250 bill .. We decided we didn't want to risk having the same experience again for Christmas dinner. As we were leaving, I happened to come across Brass & Anvil and decided to call on a whim to see if they had any availability for Christmas Day. To my surprise, they were fairly open and able to accommodate us, which ended up being such a blessing. From the moment we arrived, we were greeted by Luke (I believe that was his name), a 16-year-old host with the warmest smile and such genuine kindness. He seated us with care and made us feel immediately welcome. Our server, whose name I unfortunately can't remember along with Luke, provided excellent service throughout the entire meal. The food was absolutely amazing! Every dish was delicious, and there was not a single complaint at the table. The drinks were fabulous as well, perfectly crafted and enjoyable. Overall, the entire experience exceeded our expectations!! We had an amazing experience at Brass & Anvil and would absolutely return. Highly recommend, especially if you're looking for great food, great drinks, and even better service!! Oh and the ambiance was so so classy and cozy. Thank y'all so much!!

I am never disappointed by this venue, great outdoor space, a fine dining experience, casual lunch…read moreor beautiful dinner. Take a date, a spouse a group, they can accommodate all your fine dining needs

I would have never known Glenwood Springs has a serious food scene, and this place is a stunner…read morethat would give top restaurants in big cities a run. Truly one of the best dinning experiences I have ever had. The use of locally sourced meat from CCR and Law's Bourbon is such a great add. The atmosphere is trendy and cool, way above an average "mountain town" dining but still warm and friendly. our service was absolutely perfect. Food - the steak tartare is completely unmatched in presentation & preparation. I love traditional steak tartare but this was a really great take on it. The menu has a considerable presence of peas and beans incorporated into this dishes which is a unique touch from other high end restaurants. The dishes were amazingly plated, and the tastes were so tremendously brought together with quality. Do NOT miss the pistachio tiramisu. The absolute best dessert I have ever had. Words really can't do it justice! This is a spectacular dining experience for any city!

My first review I wrote immediately after the visit magically "disappeared" so here is my…read morereattempt- It was the very end of February and our first time in Glenwood Springs; this restaurant was recommended by a friend - Inside there is a fun pub/ bar yet somewhat classy vibe with brick walls and large screen tvs on display. The host was pleasant and immediately took us to a table for two. After more than a few minutes, a waitress arrived. I can't even tell you her name, bc she never introduced herself; she basically walked up and asked (almost annoyingly) "hey, are you drinkin' or what?" - the whole night she had this attitude and barely checked on us. More on her later though... I ordered the bomb diggity [bourbon, alchermes, cinnamon, spicy peppers, lemon, szechuan bitters] - it was disappointing for me as I anticipated more "burn and spice" with those ingredients but was actually more on the sweet side, but not a bad cocktail by any means (just less my style). My wife ordered the get squashed [tequila, dry curacao, allspice roasted squash, agave, lime, hickory salt rim] - had this with mezcal instead - which was what I would call a very fun cocktail and would definitely get again! We ordered the Steak tartare for an appetizer, followed by the Red wine cavatelli for the wife and pan roasted colorado striped bass for myself. After a decent amount of wait time, our entrees arrived (delivered by food runners)- We ask, what happened to our appetizer? They indicate they will find our server. Our unnamed waitress comes back to the table and made a comment something to the effect of "the kitchen must have messed it up," no apology, no "let me check on that," just shrugged it off and asked "so do you still want it?" The entrees were good but too much time has passed for me to provide significant detail here, we were also just flustered by the waitress-tartare situation. Ultimately we decided we would still like the steak tartare and would just consider it "dessert" since we had been looking forward to it, and I'm glad we did. It was DELISH. The tots? Fantastic and unique base for the tartare. When the bill came I am pretty sure this is the first and only time our waitress smiled. There was, again, no apology or comped portion of the bill. We did speak with the manager (who was super personable and understanding) to let him know our concerns about said waitress. Overall, the food here is worth it but that waitress should find another job, perhaps one with less human interaction.

This is the cutest cocktail bar in the west! I'm convinced. My friends and I stopped in to enjoy…read moreone happy hour drink on a Saturday evening. We were stunned at how beautiful the decor was inside of this place, including all of the unique seating and light fixtures. After finding a comfy nook in the back, all three of us decided on the praying mantis cocktail. Our bartender delivered the drinks to our table, each garnished with a flower. We had a wonderful time here. I'd certainly recommend coming to visit and staying for a while. The music was A+ too!

I will ALWAYS recommend this bar, the decor is amazing. There is usually a place to sit with the…read morebartenders being extra caring with the people not with a drink, and when they do bring you a drink it's usually terrific. Not too strong or sweet, just right. Take your date out here, it will for sure score you a few bucks that night.

Brick Pony Pub is the kind of Basalt spot that does not try to impress you and that is exactly why…read moreit wins. It is warm, unpretentious, and packed with the kind of local energy you can not fake. The burger with sweet potato fries is the move, the fish and chips delivers, and the menu hits that rare sweet spot of comfort food you actually crave after a long day. The real reason we will be back is the service. Chloe and Kendall were the stars of the show, sharp, welcoming, and genuinely on point without ever hovering. If you want a place with honest food, a solid pour, and a staff that makes you feel like you belong, Brick Pony just earned a customer for life.

This was an amazing meal after a multi-day backpacking trip. The bar was bustling with good vibes…read more Even though I was ravenous at first, I couldn't finish my meal because it was so large. I had "The Regular" burger with a side of sweet potato fries, and it was so good. The fries and burger were excellent. My friend ordered two big beers and really enjoyed them. We got good service from a teenager who was kind of awkward but very attentive. I didn't bring this up because I didn't want to bother him, but the menu clearly says that you can add cheese, mushrooms, and avocado for $1, but they charged $3 for it. I was wondering if I had somehow misread it, and that they charge $1 for each extra topping, but the receipt said the avocado was $2 and cheese + mushrooms was $1. I do not like a misleading menu and price discrepancies. It ended up being around $28 after tip, which was pricey for just a burger and fries at a casual bar.

We were on vacation and poked our head in here to check out there menu just as they opened up but…read moreended up staying because of the good vibes. I had the brisket tacos and and guacamole with chips. The food was excellent! The warmest bartender, Burley, and the owner Rick made these two old gals feel right at home. I would say go for the food and drinks, but the conversation was just as good!

My husband and I came here for a dinner on a chill Thursday night. They took our drink orders and…read moreour food ordered and we had to wait over 30 minutes for corn and a chicken bowl we were sharing. The staff was really nice, and I absolutely LOVED the music they were playing. The food took too long to come out and the chicken bowl was SUPER dry.

Soooo glad we stopped here. My husband and I both agreed it would be worth the 4 hr drive to come…read moreagain. We had the lamboliscious burgers and I had the carrot slaw and he had the fried. The slaw and burger are a match made in heaven and the beet salad with extra balsamic and extra goat cheese was so satisfying. Our server was so friendly and she was very attentive. I can't wait to come back sometime and try something different. My only complaint is that they weren't playing music from their overly amazing record collection!

I have dined in and ordered from this establishment since 2017. Today I ordered the Pastrami Rueben…read moreand was disappointed! The meat was cut with the grain, not against the grain and I had to dissect the entire sandwich and eat it in parts and pieces. Thankfully all the flavors were there but a lot of the meat went to the dog and the ravens I feed.