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    Tiny Pine Bistro

    4.2 (33 reviews)
    Closed 5:00 pm - 9:00 PM

    Tiny Pine Bistro Photos

    Business Info

    TINY PINE BISTRO ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating

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    Recommended Reviews - Tiny Pine Bistro

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    Orange creamsicle cake
    Naoise N.

    We have been here so many times I've lost count, I just wish I had shared our experiences on here before now. The staff are welcoming and friendly, the ambiance is different depending on where you sit, always comfortable and eclectic. The food is so so good, we have become regular crudo, hangar steak and pork chop connoisseurs, the cauliflower appetizer is also a favorite. The burgers are to die for and just as excellent to go! The desserts, my recommendation is if you see one you fancy order it first, one of tonight's offerings was an orange creamsicle cake, amazing in all the right ways, flavor, texture and overall yumminess. On a different note I'm a more than a bit disappointed in my fellow humans reading the extremely personal and disparaging comments in some of the reviews.

    Meatballs Alla Vodka - local beef & pork, portabella, spaghetti, vodka sauce, garlic toast.
    Dan G.

    We visited Tiny Pine Bistro the last night of the season for their Tiki Bar in the back patio. Live music and good vibes! We then dined inside and had exceptional service. Food was 10/10 across the board! Great spot for a date night. Started with shishito peppers, cauliflower gobi, and hand cut fries. For entrees had the salmon, hangar steak and homemade meatballs allá vodka. Homemade Pasta was cooked perfectly and the homemade meatballs with local sourced meats are delicious! Steak with the potatoes were out of this world. Will definitely be returning!

    Carrots & Honey
    Susie O.

    We visited this cute spot on a whim and were completely delighted by our experience from the food to the service and ambiance. It's housed in an older home off Main Street, and is charming and unassuming. As each dish hit the table, we were more and more delighted and intrigued by the creative combinations and thoughtful flavor profiles. We hope we have a chance to visit this little bistro again, and will likely go quite far out of our way to do so in the future.

    Spritz and the whiskey sour
    Spencer C.

    We came here after our wedding this morning! It was amazing food. The 'ham' appetizer was out of this world. A nice little vibe. The service was great. We also had the cauliflower, which was great, the meatballs, and a chicken samich. Lovely. Thanks for making our wedding day special!

    Burger special of the day and aperol spritz

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    2 months ago

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    Charles F.

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    1 month ago

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    3 months ago

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    9 months ago

    AMAZING!! Local feel, Aspen quality. Thoughtful food and drink menu, friendly staff, and excellent quality!!

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    2 years ago

    Cozy atmosphere and lovely service and food. Have been twice and look forward to many more visits!

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    2 years ago

    Superb experience. Fabulous service. Excellent food. Great atmosphere. Highly recommend.

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    3 years ago

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    3 years ago

    Great menu; terrific ambiance! Make sure to save time for dessert; never disappoints.

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    2 years ago

    Great food, service, atmosphere! Homemade desserts were awesome! Great outside tiki bar!

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    2 years ago

    Food is great but the service is sooo slow They mention they have a tiny kitchen, sounds like it's time for an addition!

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    Ask the Community - Tiny Pine Bistro

    Review Highlights - Tiny Pine Bistro

    best brisket you'll have at any restaurant in the Roaring Fork Valley!

    Mentioned in 2 reviews

    Read more highlights

    Breadery - Farmhouse squash ragu

    Breadery

    (103 reviews)

    Third time's a charm! Two other dinners outings in the last 2-3 years were disappointing (food was…read morejust okay, ravioli, apple pie, one of the salads, can't recall what else). However, the other night we had a really lovely meal and were luckily seated downstairs, which was very prettily decorated and noise levels not too high. Best thing we had was the whipped ricotta with herbs, fresh and dried apples and, of course, bread. The sage and thyme combo with fruit and light fresh ricotta was so good. So good I forgot to take a photo until we'd wiped the plate clean. Meatballs were also very tasty w a very nice tomato sauce. The burrata served w radishes, beets, citrus and arugula was delicious. The gruyere daily bread was tasty and their honey butter is so good! We over-ate bread, but hey, every course came w bread and it is so good and it is called The Breadery! Thumbs up tho we have yet to have a dessert I would order again. The cannoli were okay but nothing special.

    Very cute restaurant with a beautiful interior and welcoming atmosphere. The staff was kind and…read moreattentive. The sourdough with black garlic butter was incredible, easily the best I've ever had. We also shared a Caesar salad with perfectly crispy garlic croutons on the outside and a bright, lemony dressing. The ragu was excellent, with fresh pasta, flavorful meat, and a rich but not heavy tomato based sauce. Cocktails were delicious, especially the Fairy Fog with lavender. I just love drinks with lavender! Highly recommend, and definitely make a reservation.

    Vine Street Social - Margherita flatbread

    Vine Street Social

    (35 reviews)

    This place is real cute located in downtown Frisco. We were a large group and sat downstairs. The…read moretable itself was gorgeous and the area felt real private. We were able to sample the wine before getting a bottle which I appreciate. The wine we had was delicious. Now food was a little bit of a miss. We got a charcuterie board which was good. The cheese and salami selection was good and it came with crackers, marcona amonds, fig spread and olives. I mean honestly nothing fancy or unique about it. But it pairs well with wine. We also got the focaccia bread which I felt was kind of greasy. I didn't even dip it in the oil cause it had enough oil in its own. We also got the margherita flatbread, but that didn't feel like a flatbread at all. The bread was thick and made it feel more like a pizza. The taste was good so I won't knock it completely, but I wouldn't be calling that a flatbread. Service was great, just a shame the food doesn't live up to expectations. I'd probably stick to the wine and charcuterie which were the best things I had.

    Located in the town of Frisco Colorado, I saw this place is a hidden gem. Great selections of wine…read moreand the food was really good. We tried their charcuterie board which had a lot of cheeses, meats and fig spread and almonds. Super good when paring with wine. We also had their focaccia which was nice and soft with the olive oil and balsamic and finished with the flatbread. Not the traditional style flat bread I'm used to but it was more like a personal pizza to me. But the flavor and cheese pull was on point. Just wished it was more flat like what I'm used to. But I'm not complaining. It was delicious. The service was amazing and friendly and the vibe felt like a family ran place.

    Riviera Scratch Kitchen - White Truffle Fries

    Riviera Scratch Kitchen

    (452 reviews)

    $$$

    There's a sign out that they have the best chef....no lie detected! I had no clue there was going…read moreto be such amazing food around Glenwood Springs! And quality and atmosphere to match high-end large city expectations such as this place. The Riviera has a cozy, soft-lit, warmer setting which I love. Awesome nooked tables in the bar area. The menu has some high quality offerings with some twists. You can get steak everywhere- BUT BEEF WELLINGTON?? This was a truly spectacular dish. Amazing flavor, perfect flaky crust, and unbelievably tender, melt-in-your-mouth steak. They were gracious to do a split plate with lovely presentation (wish I had just ordered my own!) Backing it up, the burrata app was a great starter. We lucked in on a Wednesday where they have 1/2 priced wine, and our bartender gave us a great suggestion as well as top service the whole meal. Wish I lived closer to frequent this place!

    Cool place with an awesome bartender. Ask for more complicated cocktails cuz he loves to make em!…read more Duck confit was terrific as were the truffle fries and brussel sprouts. We also ordered the beef wellington. They were very good but not fantastic. It's a complicated dish and making it for so many across hours of service can create rubbery pate, and undercooked pastry. Mine was very good but pastry was a bit undercooked. Hubby had rubbery pate. The veggies that come along with the wellington were outstanding. The struggle was the service. There was one waiter for the entire place. This created forgotten orders (never got our caeser salad, had to remind him we ordered Brussel sprouts, and never got our coffee with our dessert). They need an additional server front of house and probably an extra busser to help with food delivery, drinks, etc. I would go back. And give it another chance as everyone working there was really nice and working hard. The space is also relaxing and welcoming.

    Tiny Pine Bistro - wine_bars - Updated May 2026

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