Just like most places in Aspen, the food here is also criminally overpriced. Between the three of…read moreus, we got a cup of soup and 3 sandwiches. Split 3 ways and including tax/tip, the bill came out to nearly $40 per person. That being said, the banh mi I got was quite good - packed w/flavor from the kimchi and the sauce; though this is probably the first time i've had a banh mi without any cilantro... The thai coconut soup, though, was a bit of a let down. It had all the right flavors, but was in dire need of some acidity and sweetness. Without that, it was quite one-dimensional. Service was decent. We were seated outside so quite a lot of people around and so it often felt quite cramped. Overall, not bad but there's definitely better out there.

It's been three years. Though M&C's counter service and market doesn't seem as vital for their…read morebusiness as before, it's still my IT spot in Aspen for outstanding selection of cheeses to go. As for a sit-down meal, M&C is not in the forefront of my must come back to anymore. When informed that there'll be a long wait to their charming patio; I made the mistake this evening of taking a table inside for immediate seating. Very slow and unattentive was the service there. So disappointed also I was with my undercooked "rotisserie chicken" and the once beloved brown sugar butter sauce of theirs was sour. When asked if they had changed the recipe, our server replied "it depends on who made it" - really?!? I didn't leave this time with that warm and cozy feeling of being a guest at their place, instead now I was just another customer! cheers!

Really had a struggle meeting up with some friends there. Location is great, ambiance is great,…read morebut Saturday night these guys can't handle any sort of bar atmosphere. "OK to start a tab? 2 beers". "No, if you're with them you have to be on their tab." "But that's like 15 people that have already eaten food and been here for an hour." "That's how it is man." "OK 2 beers" One hour later.... "Your share is $98. Pay here." F this place and the pink Hawaiian shirt wearing manager that couldn't recognize a good time in a Las Vegas Chuck E Cheese on mushrooms. Nice decor, bad vibe.

Completely unacceptable to not have a baby changing table in a restaurant in 2025. What do you…read moreexpect people to do, honestly? Let a baby sit in poo for an hour and get diaper rash? Try to lay it down on a cold dirty bathroom floor? Leave in the middle of dinner to go out on the street and find a public bathroom? Newsflash - babies will still get changed - it will just be in your booths, on the chair next to the bathroom, etc. Just had to change mine in our booth in front of other diners because you left us no choice. Absolutely ridiculous - do better.

Hate leaving public reviews and feel bad criticizing any small business these days which is why I…read moredon't want to give our experience 1 star but after attempting to reach out to the restaurant privately and getting no response would like to give other customers and the business a heads up so future patrons are not treated this way. We had dinner on Dec 30th while sitting at the bar. To get me to write any letter the experience must be pretty extreme and even more so when you consider the food was great and service (once we sat down) was also excellent. My wife and I got there at about 630 expecting to wait for bar seats for a group of 4. Our friends who play local shows and are regulars at Ellina and know the staff joined us. I checked in with the hostess and just made sure on the bar wait protocol and offered to put our name down and they said first come first serve. There was another couple in front of us and when 2 seats opened up in the corner we told them and they sat down (cause it would obviously be wrong to cut in front of them even though we were closer to the seats). We waited patiently for a good 45 minutes with our 2 friends but were not on top of the hostess station cause it was crowded with traffic (we only were like 5 feet away though even with the middle of the bar). About 10 minutes into our wait a group of 3 walked by us (2 girls and a guy celebrating a bday) to also wait at the bar. I remember them walking in cause they  accidentally bumped into me and apologized on their way to wait right by the host station for bar seats. When finally 2 seats opened up my wife and my friend's wife took the seat and when another 10 minutes went by 3 seats next to them opened up. We went to grab 2/3 seats and then the guy from the party said that's our seats. I told him it's first come first serve and they lied and said we were here first. I mention they walked into us while you were walking in and tried to tell them we were right behind the couple who were seated before us an hour ago (their party wasn't even there for that..that's how long we were waiting). Instead of letting me explain, the manager or owner came over and yells "MY BAR MY RULES" at me and said told the other party to sit down. My friends who are regulars and know the bartender and actually have met the her (Jill??) were also shocked. So we had no choice but to wait a little longer before another few seats opened up. We did end up sitting next to the same party of the 3 and the guy actually apologized to my wife multiple times cause they knew they were in the wrong. They totally lied and got away with it.  Despite the rudeness we spent $450 and appreciate Willy working hard for us but my friends and I don't see any of us going back and supporting the establishment after the way the earlier situation was handled and after an attempt to reach privately still no response. There was so many more mature and professional ways to handle the situation like asking for my explanation or having the host who first saw me vouch for me (I asked her if there was a list to put our name down for the bar trying to be proactive) or ask the other couple that was seated down right before us, or being proactive and implementing a waiting list or maybe offering us or the other party drinks or appetizers) but yelling at a customer and completely being in the wrong was so unbelievable out of pocket. It really ruined the meal for all of us despite objectively good food and drinks and like I said Willy and David were great. Please treat your future customers better than us.

I honestly am pretty shocked to even be writing this review so this is a MUST READ after PAYING A…read more500 DOLLAR BILL for 2 people. INCREDIBLY RUDE STAFF. DO NOT EAT HERE. I wrote a nice review giving the restaurant 4 out of 5 stars on open table but noted that I wouldn't reorder the fettuccine because it wasn't the best but their burrata and octopus were both amazing. The restaurant I noted was good but not amazing which I felt to be true. Great appetizers but our mains we didn't love for 500 dollars!! THEIR STAFF had the audacity to write me back an extremely passive aggressive note back to me discouraging me from writing a review, taking the egg off of the fettuccine and they were quite surprised I even liked the burrata (passive aggressive). This isn't a good look for any restaurant. I AM SHOCKED and considering I paid 500 dollars for my meal I feel the meal should be amazing for that cost for 2 people to have 3 drinks total, 2 appetizers, 2 mains and dessert. People are entitled to opinions. Dont belittle individuals on the internet after giving a strong rating.

Mawa's Kitchen in Aspen was a standout experience for me. I ordered the oxtail and honestly was…read moreblown away rich, deeply flavorful, and cooked to a level of tenderness that made it hard to put down. It was also my first time trying Ethiopian influenced food, and it felt like a great introduction. The dish had warmth, depth, and a kind of layered spice profile that felt both new and comforting at the same time. Overall, a really memorable meal in Aspen especially the oxtail, which alone is worth going for.

Wow! We loved Mawas! It was so good we came back for lunch before our flight. It's within walking…read moredistance of the airport on the Aspen Business complex tucked away. There is a sweet deck attached for eating outside, which we took advantage of the first time we went. The restaurant interior is just as charming, very clean and modern aesthetic, offering a lovely place to eat. The menu is fresh and wholesome ingredients. We got the same things both times, the Thai noodle salad and the tomato soup - both to die for !! So good. The second time we went we also got a cappuccino, which we regret not getting the first time. The staff is welcoming and super nice, the service was extremely fast and each time we were very well taken care of. We found out that Mawas is a Michelin guide restaurant which is hugely notable on how good this place is. You definitely won't regret going to Mawas kitchen.

we had one of those days where nothing went wrong but nothing really locked in either…read more around 5:30 there's kind of a quiet agreement that we're not cooking end up at bosq walk in and immediately realize this is not a place where you're going to steer anything. you're more of a participant sat down and the first thing that happens is you stop trying to get ahead of the meal. you just let it come to you small plates start showing up. not small like "light snack" small. small like "this has a purpose" one of them tasted like pine but in a way where you don't question it. like yeah ok this probably needed to happen at some point i noticed nobody around us was asking many questions. not because they didn't care. more like the room had already answered them there was a stretch where nobody at our table talked for maybe 20-30 seconds which is a long time and nobody panicked guy running the table had it completely under control. didn't catch the name but pretty sure it was barron sawyer. same guy i've now seen at multiple places doing exactly what needs to be done toward the end you realize you didn't make a single decision that mattered and that was probably correct walked out and nobody suggested going anywhere else five stars this place removes your ability to mess up dinner

Bosq is so gorgeous! Everything from the ambiance to the staff is fabulous, and the food was…read moreamazing!! I had the 5 course tasting ($195; note there is a 3% service charge - about $220 before tip). Will note that I wasn't quite "full" full after the 5 course menu, but I was more than "neutral," so it was enough food. I also had a mocktail; they had a floral sounding gin-based cocktail ($25) but I didn't want to drink alcohol (worried about having a headache) and they made me a mocktail version ($18) and it tasted girly and fun (just like I like my drinks!). There is downtown Aspen parking available around, it's all per hour and seasonal rates, plus residential parking which is a bit cheaper. I don't think there's any fully free parking anywhere in the area unfortunately. Will also just mention -- the bathroom was immaculate. Smelled lovely, and I dug the dark/black vibe. Def would rec a visit here!

I love a place with multiple unique cocktails! Every cocktail blends well-loved flavors into…read moredelectable drinks. I got the Above Zero cocktail [patron blanco and reposado tequila, grove street cranberry, ancho reyes verde, cointreau lime, cardamom bitters] -- it's a great sipper over an evening chat with the gals. My friend got the Pistachio Martini and said it was "so smooth, so creamy, so good". The Law Dog was good but nothing out-of-the-ordinary-exquisite about it. Great ambiance, service, & lighting for a cocktail or a bite to eat. *nut allergen friendly - ALWAYS uses separate shakers. *22% service charge on all cheques.

I hate to leave 4 stars, however, as soon as we walked in we walked in being stared at as we looked…read morefor available table. A blonde lady with short hair holding a tablet of some sort made us feel pretty unwelcome, no smile, no polite greeting.. just "do you want a table or no". Thankfully our server was great, the food was good ( recommend the wings and the chowder soup ), the waygu burger was bland and not what we expected. The vibe was cute, would like to come back during the evening.

Aspen's best restaurant! Exceptional food and service. This is the best steakhouse I have ever been…read moreto. I highly recommend the cowboy ribeye and onion rings! Bar has open seating but fills up quickly. I still manage to get a spot just about every Friday.

Steakhouse No. 316 is everything you want from a classic Aspen steakhouse…read more The atmosphere is intimate and elegant -- dark wood, candlelight, and that cozy historic house setting that feels perfect after a long ski day. The bone-in ribeye was cooked absolutely perfectly and had incredible flavor. The sides were just as impressive -- the truffle mac and cheese and creamed spinach were standout additions. Service was exceptional from the moment we walked in. The staff clearly takes pride in what they do and the attention to detail shows. What I loved most is that this restaurant feels timeless. It's upscale without trying too hard and truly focuses on quality food and hospitality. If you're looking for a classic Aspen dinner experience, this is absolutely a must.

Ok but not if you're vegan…read more Went there told it was vegan friendly which it was if you can survive on fries :( lol

4.5 stars. Pricey restaurant but upscale. Service was very friendly and timely. Had a beautiful…read morecorner table. Recommend reservations. 1. Elk carpaccio - Not overly powerful with the game taste. Has a lemon hint and very delicious with the cheese. 2. Wagyu steak - Cooked perfectly as ordered and flavorful. Not overly peppered or salted on the outside. Good size to share. Large wine menu and good selection of single glasses as well. Overall, a great dinner experience for an upscale dinner!

John B. was an amazing server and the desserts were truly out of this world. also one of the…read moregreatest pork chops I've ever had. and one hell of a sunset with the view!

As it turns out, the best food in Aspen was hiding in plain sight…read more My partner and I just spent a glorious week at the Aspen Meadows Resort for a conference. When we were not attending related events, we met friends in town for dinners at rather well-known restaurants -- all were just fine. Quite good, even. But not... great. Then, with a bit of luck and a determined snowstorm, we found ourselves having to stay in Aspen for two additional days. Luckily, we were welcomed back at the resort and, hunkering down with the weather, decided to simply stay put and have dinner on property at West End Social. Due to the weather, we practically had the place to ourselves, which was genius, as we were able to spend even more time with our utterly delightful and endlessly competent server, John B. What followed was easily the best meal we had in Aspen. The pâté was insanely delicious, the pork chop was the best my partner has ever had, and the focaccia (the focaccia!), wildly delicious -- crackling at the edges, deeply earthy, and, I suspect, lifted by a whisper of cornmeal. The only tragedy was that we found ourselves unable to cross the finish line to dessert. And so it was that we came back again the next evening. We ordered an entirely different assortment of dishes (save the otherworldly focaccia), and once again -- perfection. My job back in Massachusetts is to write about local food, farms, and chefs, which is to say only that I think about food -- a lot. And so it is that with total confidence and unbridled enthusiasm I can say -- West End Social, with its gorgeous space, exquisite food, and outstanding people who make it all happen -- is a gem.

Such a great experience here for my friends bachelorette! Service was great! Very cute spot too!…read more For food we got a few apps, French onion soup and pizza! French onion soup was great! For my main I split with a friend the steak and the truffle risotto. The steak was perfection. The truffle butter made this so good! The risotto I also loved because the truffle was not to overpowering. I loved this! Andddd they can make a pornstar martini!

I came to this place with my family on a Saturday night. You would think they would be open for…read moretaking you in and serve you dinner. I called them at 8:30 and they said kitchen is open till 9pm which was fair. We got there at 8:50pm and the hostess looked over to someone who looked like the shift manager and she said "sorry the kitchen is closed". I did not feel like arguing so we just decided to have some pizzas and drinks. That was a big mistake. I ordered what looked like a calzone (pizza that is wrapped) and it was the saltiest dish I've tried. Again we were trying to be mindful and too nice but I think we just went too far for being too nice. I then ordered the other pizza and it was honestly quite mediocre. The waiter was really nice and that's why I'm giving it 1 star otherwise it would be zero for us. They weren't even willing to provide salad. Come on! You can't even make salad in your kitchen? That was just ridiculous. And believe it or not, we had amazing food in every other restaurant we tried in Aspen so this was certainly a one off. My suggestion to the management team is to be honest about your the last call from your kitchen. If you close at 10pm and your kitchen runs till 9pm, you ought to be able to take orders till 9pm. Otherwise, be upfront and shot down kitchen at 8:30pm. Quite disappointed and not even sure if I would ever want to give this place a try.