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    Tasty Cajun

    4.4 (50 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

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    Garlic Butter Crawfish
    Lisa T.

    Service and ambiance is very typical of a family owned Vietnamese restaurant. The staff is welcoming and friendly from the moment you enter. Their crawfish is currently $11.99/lb. We initially ordered 5 pounds of garlic butter crawfish and then ordered another round after we finished it. The first batch had medium sized crawfish and was very flavorful with the sauce thoroughly soaked into the crawfish while the second batch had larger crawfish but did not contain as much flavor as the first batch. For drinks, I do not recommend their milk tea. There was some type of flavor that was not typical to a milk tea that I would not want to get again. Their milk teas also come with crystal boba rather than the regular boba pearls. On the otherhand, the coconut drink was very refreshing. They initially serve it with a straw in the coconut, and you can ask them to chop it in half when you're done with the juice to eat from it as well. With crawfish prices being so high this year, I might not be eating their crawfish again anytime soon, but it is still good enough to eat if I'm in the area and in need to satisfy a crawfish craving. They do have a large variety of foods on their menu, so I do need to come back to try their others foods.

    Ciara N.

    Ive ordered food from here 2 times. Both times i did take the food to go. I was very impressed with the Bo luc lac bc of how flavorful the fried rice that came with it was. The beef itself was very very soft. And I said to myself wow I'll have to order this again. I also ordered the Canh bun. Which is described as a crab and morning glory soup. I've never had that before I I decided to try it anyways. Ordering it to go I took it home and when I poured the soup onto the bowl, it was already cold. So I heated it up to a boil on the stove and then ate it. It was so good I finished the bowl and most of the time I do not finish. I was disappointed that I had to heat it up though. This time I went and o order both of those items again. The rice this time was cold. I was really looking forward to eating that delicious rice and I got cold rice this time. The soup was the same how it was before. I had to heat up my broth. I don't like my broth warm. I like it piping hot so I had to put it in the stove to boil. I would say if u were to order this food to go for work, u would have to heat both of them in the microwave. The tofu in my soup taste like soap. I'm not sure why it taste like that, I've never ever had tofu that tasted like soap before. Because of that I stopped eating my soup :(. There was no one eating inside the restaurant both times I went.

    Garlic Butter Combo
    Bianca V.

    I had a long layover in Houston and craved Viet-Cajun food! This is located in a strip mall near a Vietnamese church. Being half Vietnamese, Houston is one of my favorite food cities due to its fusion and options of Viet dishes. I'll say the service is typical of a Vietnamese restaurant. No complaints. The food is good, but nothing to write home about. The shrimp was over boiled so it was really had to peel but the crab was excellent. The garlic butter was so good but the sauce thickened up so fast because of how cold the restaurant is. The Bo Luc Lac/Shaking Beef was very tender but I wish there was more beef. The fish sauce was yummy.

    Over a pound and a half of stuff you can't eat. Sad!

    Last visit was 051721. Some things have changed, some haven't. I hate having to point this out, but they still do frozen corn. Like I wrote before, they should be doing fresh, given its superior flavor and lower price. Worse, the proportion of actual crawfish to what they put in the boil was way skewed, given the fact that of a five pound bag of bugs that had two half cobs of corn there was 1 lbs, 9 oz of orange slices and garlic bits and very, very little water weight. Not the proportion from last time. Flavor was still there, very good, no mealy bugs, but they hadn't been purged. That's a detail irrelevant to me, but crucial to my wife. Bugs may have been a little overcooked, and there weren't any big ones, but overall a fair dining experience for the money at ballpark price of $13/lbs. I'll be back, but I'll have to request they show me a true 5 lbs of crawfish.

    Kristina M.

    Let me just say Yelpers never disappoint. Again Yelpers.Never.Disappoint!!! I went to get my drivers license replaced, and surprisingly, it was quick and painless, so with some extra time to spare, I figured I'd get crawfish before I went back to work. Pulled up my handy dandy Yelp open and what did you know 4.5 stars and enroute to my house (I work from home). The Plaza was a bit sketchy, not a lot of cars in the entire Plaza. But Yelp said it was good so I went forward trusting the process OMG!!!! First...$7.99/lb WINNING! I ordered egg rolls... DELICIOUS AND FRIED TO PERFECTION. But let's get to the real highlight of this trip. I ordered 2lbs, house special seasoning, spicy with corn, sausage, and potatoes. I could have done without the sausage. It's ok. The corn and potato were cooked perfectly. But the crawfish....OOOOOOHHHH the crawfish. Flavored to the gawds....and HUGE! Like all.of.them. not just one or 2...maybe 1 or 2 were small lol WINNING!!!! Then as if it could be any better....a nice gentleman paid for my meal and just asked that I tip the waiter. Gladly! JACKPOT!!!! GOD IS SO GOOD! Can't wait to pay that blessing forward!! Baby when I tell you I couldn't get home fast enough to post this review. Please visit if you can...you won't be disappointed. I will be back!

    Hot Sauce
    Jando S.

    The Vietnamese-Cajun scene that Houston has become known for is alive and well here at Tasty Cajun. Their name is merely a reflection of their success in producing some of the city's best crawfish. I don't want to suggest they're the best per se, but based on what I've sampled, I'd be hard pressed not to include them in the conversation. Since they're located in the southeast end of the city next to the all-but-dead mall of Almeda (#1), there isn't a lot of people traffic here. In fact, there isn't ever that many people here that I've seen and given how good they've been, genuinely makes me a tad nervous. They've only been in operation for just over a year as I understand it, but certainly have a lot to offer. The name of the game is the crawfish. All batches I've ever received have been fresh, plump, and abundant all the time. I think compared to the heavy hitters in the crawdaddy game, the prices are decent and the flavors (signature garlic butter, house cajun) are excellent. The spice is also no joke. For folks looking to get a huge batch can do so by ordering on their website, complete with a quote and custom fixings such as potatoes, corn, and other boil worthy items. Of course, the fried catfish, tilapia, and shrimp + oyster platters are worth considering as well. With their popular seafood boils, which also include crab, shrimp, and obviously crawfish, are subject to availability. Don't be surprised to find that some items aren't even available. One area that gets slept on is their actual Vietnamese offerings. They serve a really excellent bowl of bun rieu, and have a myriad of Viet broken rice options (com tam) that should be ordered when seafood isn't in the picture. I personally think their bun mam and their com tam dac biet merits a huge thumbs up. This gem of a place may not win the popular vote anytime soon, but with friendly staff, decent prices, and an excellent array of quality food, I think they deserve all the attention they can get. For now, they can have my 5 stars and my money, as I'll be coming back again and again. _____________ (#1) Perhaps one of the most depressing places to shop in HTown: https://www.yelp.com/biz/almeda-mall-houston-4

    Julie Q.

    Brand new restaurant, they offered "Bún Mắm" and cơm tấm, with crawfish. Their bún mắm have a lot of lemon grass aroma, with a kick of spices, tasted like the South Vietnam flavor. I have tried many places and this has to be my #1 favorite right now!!! I also get to tried their house special crawfish, they were huge like mini lobsters, filled with green onions and orange slices, the flavor is garlicky and tangy. They were generous with their sauce & garlic. This remind me of crawfish cafe but much better in my opinion. Not as salty.

    Fried oyster
    Kimmy N.

    Great little gem. They have authentic Vietnamese dishes such as Bun rieu (Wish I knew yesterday), bun Bo hue, chao long. Bun Rieu came with blood pudding!!! We got crawfish, bun rieu, and fried oysters! Thank you Hai!

    Inside the restaurant
    Vicky B.

    I came here once before in 2021 and I'm so surprised I didn't already have a review! Well, I came here again with my boyfriend for delicious crawfish because we both wanted something tasty and savory! The first time we came here, the restaurant didn't have their liquior license yet so they encouraged us to bring our own beer and alcoholic drinks if we wanted. They had soda and water available. I went to get some beer and wine coolers for my boyfriend and I at that time. This time, they were serving beer, at least it was available on their menu so I guess they got the license! This time, we ordered a total of 7lbs of crawfish (5lbs first then another 2lb b/c we wanted more) in their house sauce and spicy. I also ordered their bun rieu (noodles with crab broth) to try it out since I was curious to see how this restaurant makes it. The server who took care of us was diligent in making sure we had everything we need. It seemed like it was just her working so when people started coming in, she had to run back and forth to cater to 2 tables at a time. Service was good overall for just 1 server and she brought us everything we requested in a timely manner also which was really nice. The crawfish were really good size and the sauce was delicious! It was very garlicy and buttery with just the right amount of spice, not overally spicy that I couldn't taste anything or was sweating alot but enough. I could definitely handle alot spicer but I wanted to enjoy my food this time. The Bun Rieu was also very good. It had thin rice noodles, a nice clear broth with 1 piece of pork blood, 4 fish sausage balls and 2 slices of pork sausages (cha lua). The fish sausage balls were kind of grainy tasting like it was over cooked and the pork sausage slices had that grainy texture too, also a different color so I think it wasn't entirely pork meat. I wish they had included tomatoes in it which is most common for this dish but there weren't any. I think overall I definitely would come back here for the crawfish again before the seasons over. My only complaint would be that I wish they had limes available because I had requested limes but the server brought us only lemons so I have to assume they don't have limes on hand. It would have made a difference in the flavor of the bun rieu with lime instead of lemons and it would have been better enjoyed with the crawfish dipping sauce my boyfriend makes (salt, pepper and lime mixed together). Definitely would recommend though to everyone who enjoys Viet-Cajun crawfish!!

    House Special Crawfish
    Ashley G.

    The outside of this place might be a little questionable but the food was amazing! The service was quick 8 everything was piping hot! This egg rolls were so good, I had to order more. The house crawfish was my favorite. The blend of favors were yummy. The Cajun crawfish was yummy as well just without the garlicky taste. This place was quite far from me but I would make the drive again! The prices were also pretty decent.

    Garlic Butter Crawfish
    Linda P.

    This is the best place for crawfish in Houston hands-down. Their crawfish are med-large in size, fresh, and extremely flavorful. The food: I ordered the medium spicy garlic butter and it was soooo good!!!! Beats other places in the SE Houston area like Cajun Craven and Crawfish spot. Even beats spots in Bellaire like Crawfish Cafe. Their fried rice is also bomb!!! I also ordered their fried catfish and fries. So yummy. The service: Immaculate. They come and empty your bowl for the empty crawfish shells very quick. Drinks came out super fast. Food came out fast. Very good! This place is new but they are killing it. Come try for yourself!!

    Dat N.

    The family and I went to check out this new crawfish joint that opened up around the corner of my house this past weekend. They aren't serving their complete menu just yet but what they had to offer was really good. I'm excited to see what they'll have in store once's everything is finalized. We ordered crawfish (garlic butter flavor) of course and also a dozen of oysters. Oysters were fresh but just a bit small for my liking but it was definitely fresh and on point. Crawfish was good but it can be a bit more spicer in my opinion but everyone has a different preference to how they eat it. Staff was hands down wonderful from the time we entered and left the establishment. Come give them a try and show your support!

    Garlic butter crawfish
    Kathy T.

    Went there last night, service was awesome. The girls were constantly checking on us & switching our dirty bowls for clean ones. Crawfish was amaaazing! We opted for the garlic butter flavor medium. The flavor was awesome. So excited to get a really good crawfish place in the area! Will definitely be back! Probably my new fav crawfish place!

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    Man this place has the sign closed very Thursday but when I come on regular day they're still close . Wasted my time and shit

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    We tried a Vietnamese dish & a fried fish dish. Both were excellent, generous portions, and a great lunch deal!

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    Food is amazing! Home cooked Vietnamese food and the flavor on the crawfish is the best I have ever had!!

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    This place is a gem! Food is amazing, staff are attentive, and the owner is a nice guy!

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    Ask the Community - Tasty Cajun

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    12.5 mi
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    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    22.0 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (125 reviews)
    23.7 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

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    Cơm Niêu
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    Goi ga
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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (486 reviews)
    21.3 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    I've dined here many times with my family and have always enjoyed the food and service, which is…read morewhy this experience was so disappointing. Today was the first time we visited during peak hours, and we waited about 45 minutes to be seated. That didn't bother me because we expected the same great service we've always received. Unfortunately, after being seated, we were completely overlooked. Multiple tables that were seated after us were greeted, had their orders taken, and were served while our table was never acknowledged. My family is Vietnamese, but I am not, and I couldn't help but wonder if favoritism played a role in how tables were treated. After waiting an hour without anyone taking our order--or even offering us water--we finally left. What made it even more frustrating was that we had two toddlers with us who were incredibly patient the entire time. Despite seeing us sitting there for so long, the staff made no effort to check on us or even acknowledge our presence. The food has always been worth coming back for, but the complete lack of service on this visit was unacceptable.

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    Banh Ram It
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    Nuoc Mia va Tac | Fresh Sugar Cane Juice
    Bún Nhân Quán

    Bún Nhân Quán

    4.1
    (93 reviews)
    23.9 mi

    This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

    Hmmm. I ordered banh khot because I had been craving it after my VN trip. The bánh khọt looked…read morepromising at first because the edges were crispy, but the center underneath the shrimp was extremely soggy and lacked flavor. The texture was disappointing overall, and the dish tasted bland and underwhelming. That said, I'm willing to give the restaurant another try since they offer many other dishes on the menu. It's a bit of a drive for me, so I probably wouldn't go out of my way to return specifically for this dish, but if I happen to be in the area again, I'd be open to trying some of their other offerings.

    Photos
    Bún Nhân Quán
    Bun Dau Mam Tom
    Bun Dau Mam Tom
    Pha Lau

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    HEM Kitchen And Bar

    HEM Kitchen And Bar

    4.1
    (430 reviews)
    22.1 mi
    $$

    I had little experience with Vietnamese cuisine and so did not know what to expect when I went to…read moredone at Hem. Oh how I've been missing out! I loved the street vendor feel that hits you from the moment you walk up with the casual outdoor seating. However, the interior, with its regal decor and trendy feel was what caught my attention. Our waiter was very kind and took time to explain the items on the menu, and his recommendation of the egg coffee drink was perfect for what I was looking for! The egg rolls, skewers, fried rice and clams were all delicious. Everything was rich in flavor and unique compared to other Asian cuisines I had tried before. Can't wait to return to try the rest of the menu!

    Hem has quickly become one of my go-to spots for Vietnamese street food. The vibe is good with a…read morecute, traditional street food feel for their outdoor seating, and their indoor decor is just as charming, especially during the holiday season. The food is consistently great, and the prices are reasonable, especially considering the wide range of seafood options. I've tried the razor clams, and the grilled pompano, and I highly recommend both! They also have a solid lunch menu, which makes it an even better value. Service is always good, and the seating areas, inside and out, are very inviting. Definitely worth checking out!

    Photos
    Inside - Decor
    Inside - Decor
    Crispy pork belly (GET THIS!) $16
    Crispy pork belly (GET THIS!) $16
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    Tasty Cajun - seafood - Updated August 2026

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