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Tang Restaurant

3.9 (853 reviews)
ModerateKorean, Chinese, Japanese
Closed • 10:00 am - 10:00 pm

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TANG RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Tang Restaurant

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Cheese Dukbokki
Paul P.

For a place name Tang, there sure have a ton of variety that is anything but, especially at a time when new gukbap places have been opening in the general area. The Korean Fried Chicken is pretty great here. The boneless sweet & spicy chicken batter shattered like glass, and the chicken was juicy and tender (white meat). The Bulgogi Curry had depth and was tasty. Yellow means more tumeric, so more Korean than Japanese style. Actual bulgogi, not just raw meat thrown in the curry.

Betty Y.

Coming on a weekend, I thought it would be busier but it thankfully wasn't considering that I had my children with me. I love how they have their own little parking lot. It saves us a lot of time. The food was decent but nothing really stood out to me except for the kimchi pancake. My donkatsu felt very dry despite dipping in their sauce. I prefer the one from Kisa in Manhattan. The portion was pretty big. The menu was a bit extensive so it took my group and I more time than expected to decide on what to order. The staff was nice but they were not as attentive as expected. It was sometimes difficult getting their attention despite not being a full house. We did not get any water for our table until much later. I don't think I would go out of my way for another visit.

Spicy Seafood Soft Tofu / 해물 순두부 | 海鮮豆花汤
Sarah K.

My friend and I had dinner here. They give you salad and kimchee as starters. We each ordered a set menu of a spicy tofu soup of our choice and a pork dish. It was delicious! I would say it tasted just like BCD Tofu house. My friend and I were very impressed with the flavors. We also received white rice from a hot stone pot where they add barley tea, if you want a bit more rice water.

Steamed Dumplings, Fried Rice
Betty C.

It helps that they have a parking lot. Food options were a bit overwhelming. We decided to have steamed pork dumplings to start. For the meal we ordered short ribs, fried rice, bibimbap, and spicy squid. Before the food came, we were given kimchi and a salad with dressing on the side. Very enjoyable meal for a Tuesday lunch. We were able to sit and talk for two hours. Very friendly service.

Bibimbap / 비빔밥 | 拌饭
Karen C.

This place never disappoints! Food is so good. On a snowy day def needed this! Ordered my usually go to soup and my sis ordered bimbimbap. All delish!

Soy Garlic Boneless
Michelle C.

I would have never gotten the chance to try this place if it wasn't for my friends who drive! Brooklyn to Queens takes a hot minute! But I must say, it was definitely worth driving an hour+ to Tang! I love love love the spicy cold noodles! The pork steak paired well with it. I tried my friend's dishes and they were also very yummy. The service was super fast. The soy garlic boneless chicken came out in less than 10 minutes. Surprised it was super crispy and juicy. The ambiance was nice and I enjoyed good food with good company. I had a nice lunch the day after with all the leftovers! They have huge portions and affordable! Will definitely recommend!

Prime Pork Galbi
Sydney C.

I come here so often! I love their beef galbi and white rice! They also have a good seafood pancake. This place is more on the pricey side but the quality is really good. There is plenty of seating and I came on a wednesday night. I also got the soy marinated chicken wings which were really good as well. The seevice was really fast and she was super nice.

PORK TONKATSU OMELLETE RICE
Serena C.

Ambiance: This is a large Korean restaurant that has a menagerie of dishes They have tofu stew, Korean meats, curry, noodles, and more. It's a great place to bring large groups. It's loud and busy on weekend nights. Food: I got the prime pork galbi and beef tofu stew combo--it was SO GOOD. I rate this 5/5. Get the tofu stew and meat combo it's so worth it. The galbi was flavorful and just the right amount of fat. The beef tofu stew was so heartwarming. But note that the tofu isn't silky it's more of a rough porous texture. My friends and I got the kimchi tofu stew (2/5), japchae (3/5), and pork tonkatsu omelette rice (2/5). Kimchi tofu stew was too sour for my liking. Japchae and Pork tonkatsu tasted as expected--average. Service: The staff were so welcoming and attentive to giving us fresh ice water.

Bibimbap in stone bowl
Mable C.

I basically consider this place like a Korean style diner. They have anything and everything on their menus. It's hard to go wrong coming here as they offer a huge selection of items that can cater to all different taste buds. That's extremely evident in their three different menus that they offer to you each time. It can honestly be very overwhelming but once you have a favorite, just stick to it. They have a menu for traditional Korean food, Chinese Korean food, and others like Thai and Japanese food. I've been here a million times and each time there's always something new to try. Although not everything on their menu is a hit, I've had a lot of great dishes, especially the traditional Korean ones. All of their stewed meats, like their braze pork rib, are incredible as they are cooked until the meat falls off the bone. Portion is good and price is decent, although not the cheapest. They have some combos where you can get a soup with a main course for $26. They also serve a nice barley tea with your meal and some deliciously fresh kimchi. The space is huge so you can come here with large groups.

John J.

This place can really hit the spot if you looking for a good food choice selection. Their menu is huge. Service is always pretty fast and a fairly busy Resturant. Honestly most food items are fair. Nothing very very good but all good. I enjoy all the choices they have to offer. For sure a good spot to go to if you really can't decide on some foods as they offer a lot from soups to fried rice and noodles. Their fried chicken is also pretty good.

Angela YJ B.

A whole variety of menu to choose from and the food overall is all good whatever you order. We usually order the Korean pancakes (variety one that comes with mushroom, fish fillet, green pepper, meatball, etc.) and Korean scallion pancake with the rice wine. Others are marinated pork, marinated pig trotter, rose ttukbokki (rice cake in rose sauce, not the regular red sauce). We have also had fried chicken and they are also great !!!! Due to their variety of menu, everyone can enjoy whatever they are in the mood for.

Grill Pork Belly Platter
Carol C.

Came here after a spa day with some friends in the early evening and we were even able to find parking around the area! We were wasmly greeted upon entering and walked to our table. Looking over the menu, there was so much to choose from especially if your spice tolerance isn't as great as your friends or if you're craving different things! You could choose Chinese, Korean or even Japanese dishes! We ordered a variety of dishes and rice to go with it! To start, we got some boneless fried chicken and it came with a small side of shredded cabbage. Then some Japchae too! No clumps and mildly seasoned to perfection! Best part is that it goes so well with all the meat dishes we ordered! The grilled meats all had a nice smokiness to it and I appreciate not having to bbq at the table and getting the scent on my clothes! Well seasoned and there was even some salt and sesame oil on the table side! The tteokbokki/dukbokki was spicy, creamy and savory! There was even fried dumplings too! Incredible combo! Dipping the dumpling into the sauce and even the boneless chicken! The rice cake had a nice chew and bounce! Lastly the Gob Chang bokkeum (spicy stir fried beef tripe) was amazing!!! If you're not a fan of internal organs- this dish is definitely not for the faint hearts! It is truly an acquired taste and once you're hooked, you'll very much enjoy it! The tripe is cut up and stir fried. Each piece had filling inside and it was quite chewy! Ended up finishing my bowl of rice with every last drop of the spicy stir fried dish(including the sauce)!!! Would definitely come back again!

Vivian L.

I love coming to Tang! Such reliable and delicious korean food. Tang is a large and spacious restaurant located on northern blvd with a parking lot! I always look forward to the rose tteokbokki from here - its so good, not too spicy and perfectly creamy! We also ordered the wings which were perfectly crispy and delicious. There's so much on the menu especially with all the combos but you really can't go wrong here. The service is prompt and i always look forward to the food - even after driving all the way from Brooklyn!

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Tang Restaurant Reviews in Other Languages

Ask the Community - Tang Restaurant

Can I order take out and pick up? How was the experience?

I got takeout last time. It was good. No issue.

Is there still a sushi/chinese food option? I don't see it on the menu

No sushi now.

Since there is outdoor dining in the parking lot, is there parking still available for cars?

Yes half of the parking lot is still used for parking

We would like to hold 1st birthday or 100 day event at Tang. What are our options and pricing?

The management might not be active on Yelp. If you're looking for a private event, you could try getting a quote and reserving a date at 718-279-7080.

Do they have hot stone Bibimbap?

Yes they do.

Can this restaurant accommodate 13 people?

Yes it can. Reserve ahead of time

View All 7 Questions

You might also consider

Okdongsik - Dweji Gomtang and Kimchi Mandoo

Okdongsik

4.2(82 reviews)
0.8 mi•Bayside
•$$
Casual dining
Healthy dining

We first discovered Okdongsik in Seoul, so my hubby was beyond excited when he found out they had…read morelocations in NYC. It definitely lived up to our memories, we ended up coming back twice in one week! Between our visits, we ordered the Dweji-Gomtang with extra pork, the Layoo Dweji-Gomtang with extra pork (spicy version), Kimchi Mandoo, Gabrisal Soyuk (pork collar meat), and the So-Bbol Gomtang (beef cheek, brisket, and tripe). Everything was delicious, but the standout for us was the pork collar meat. It was incredibly tender, flavorful, and an absolute must-order. The portions are just the right size, and the restaurant has a fast-casual feel, making it perfect for a quick meal without sacrificing quality. Our kids especially loved the original Dweji-Gomtang. After trying both versions, I personally prefer the original pork soup over the spicy Layoo version, although both were excellent. The complimentary kimchi deserves a special mention - it was fresh, flavorful, and the perfect accompaniment to the soups. The Kimchi Mandoo also had a nice spicy kick while still being packed with flavor. We noticed a lot of the guests were ordering the Lard Donkatsu, so that's definitely on our list for our next visit. Safe to say we'll be back again and again!

Cuisine: 8 Service: 9…read moreDecor: 7 Value: 7 Overall: 8 I have been to the original location in K-Town. Though I did find the signature soup somewhat light in flavor and the menu a bit too small, I had a good overall experience. Therefore, I still gave it four stars for the unique and elegant aspects of this restaurant that's specializing in really one item. On this latest visit to the newer Bayside branch, I definitely enjoyed this location more. The main reasons are that they have a large selection of menu items and it's not as busy. As for the food, here is my ratings and comments for everything we tried. Dweji-gomtang (7.5/10) - I came here with my parents because they have to intake less sodium, so this light and clean broth was perfect for them. I personally added some salt to bring out the flavor of the soup. The thinly sliced pork tasted awesome in the wasabi dipping sauce. So-Bbol Gomtang (7/10) - Another extremely clean soup, but this time it's beef based. Unfortunately, compared to many other Korean beef soups I have had over the decades, this one was less flavorful. The beef cheek, brisket and tripe were all great though. Lard Donkatsu (8.5/10) - This was the highlight of our meal. What deliciously juicy and tender thick cut pieces of pork fried to perfection. Not greasy and super crispy. The accompanying potato salad and shredded cabbage were both fantastic too. Ebi Katsu (8/10) - Little appetizer that was well made and tasty. Crispy panko outside, bouncy small whole shrimps on the inside, paired wonderfully with the fairly acidic tartar sauce was delightful. Kimchi Mandoo (6.5/10) - I am generally not a mandoo fan, even after trying some of the more famous ones in South Korea. I do think the thin skin on these mandoo are excellent, with a slight chew. However, I don't like the finely diced filling. The standout flavor of the kimchi also masks everything else. Can't really taste the pork. Mung Bean Pancake (6.5/10) - I had really good ones in Korea and these didn't really compare. I wish it was more crispy and had a more savory flavor. As for service, Jay was very attentive even though he was handling the entire bar on his own. An example was refilling my tea cup several times when it became half full. Honestly, he was so busy taking care of everything that I didn't expect him to do so when the tea pot was right in front of me. Anyway, he was excellent. Lastly, we met Chef Ok, who was in the store for a while before leaving for the Manhattan branch. My parents and I really enjoyed watching Netflix's Culinary Class Wars, so I told him that we saw him on season 2. He was very friendly and took pictures with all the patrons in restaurant. Anyway, if I feel like a good fried katsu in Queens, this is now my new go to spot. I also believe my parents will want to come back for the light and clean soups. Either way, we'll be back.

Photos
Okdongsik
Okdongsik
Okdongsik - Dweji gomtang

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Dweji gomtang

Joong Koog Jip - jja jang myun!

Joong Koog Jip

3.9(229 reviews)
0.2 mi•Bayside
•$$

Joong Koog Jip is a really affordable spot and honestly worth it if you're craving quick…read moreKorean-Chinese comfort food. Everything came out fast, the portions were solid, and for the price, it's a great value, especially if you're in a big group and just want something easy. We were a pretty large group, and the only thing that frustrated me was that the server wouldn't take our jjajangmyeon order until we had finished all the main dishes. It made the meal feel a bit more dragged out than it needed to be, and we were all ready to eat everything at once. Still, for cheap and satisfying Korean-Chinese fusion, it does the job.

Dark, gooey, mysterious, and a little intimidating... jjajangmyeon! It's subtly sweet, savory,…read moreumami, springy noodles covered in black bean sauce for only $10. This is one of my favorite comfort foods. You can also order the dynamic trio here at Joong Koog Jip - jjajangmyeon, tangsuyuk, and jjamppong, all in one dish. You know after a meal like this, you're gonna be full. Generous portions and very comforting meal. Specializing in Korean Chinese food, Joong Koog Jip is a comforting and solid spot to order your favorite Korean-Chinese dishes. It actually translates to Chinese House in Korean! - Jjajangmyeon - noodles in black bean sauce. Filled with onions, zucchini, potatoes, and a whole lot of noodles - Tangsuyuk - sweet, sour, and crispy pork. The dish also comes with broccoli, pineapple, and onions. The pork is crunchy, crispy, and covered in a jellylike sweet and sour dipping sauce - Jjamppong - spicy seafood noodle soup. Same noodles as the jjajangmyeon, except in a red, hot, savory, spicy broth. Inside, there's shrimp, onions, squid, and mussels. It's rich, hearty, savory, spicy, and really slurpable. Another highlight of this meal is the post-meal dessert. You get balls of crispy candied fried dough, glazed in honey. It's sweet and crunchy, chewy and airy inside.

Photos
Joong Koog Jip - Jjam bbong

Jjam bbong

Joong Koog Jip - Fried shrimp with spicy sauce

Fried shrimp with spicy sauce

Joong Koog Jip - Why choose? Half jjajangmyun, half jjambbong!

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Why choose? Half jjajangmyun, half jjambbong!

Tang Restaurant - korean - Updated November 2026

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