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Tan Tan

3.4 (833 reviews)
ModerateChinese, Vietnamese
Open • 11:00 am - 12:00 AM (Next day)
Updated over 3 months ago

Tan Tan Photos

Business Info

TAN TAN ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Outdoor seating

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Recommended Reviews - Tan Tan

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Reviews With Photos

House Special Fried Rice
Alex W.

Your typical classic Chinese round table food. It was all cooked decently but nothing really stood out as amazing. But wasn't too heavy on the sauce/MSG, which was nice.

Apps to start our meal!
Toan N.

Such an awesome place for delicious Chinese Vietnamese food! Think of an Asian diner with a menu of food offerings that don't end. You have your fancy entrees and staples that you can only get from a home cooked meal.

String beans
Christopher C.

I enjoyed it with the father-- we ordered quite a bit of food and it all came out quite well! The chicken wings were a favorite among us and the noodles were a great pairing! To note: always get a vegetable: the string beans were great! Cheers!

Hungry
Bethanne A.

Date night at our FAVORITE restaurant. This food is the best Asian cuisine anywhere. The service is amazing and servers are so polite.. Can't wait until April for Soft Shell Crab for my Birthday.

House Special Fried Rice must try! It's my favorite thing from tan tan
Nhu H.

Everyone who frequently dines in the Chinatown area knows about Tan Tan. My family and I have been coming to tan tan for more than 2 decades and it's a staple in Houston's Chinatown. They have a very EXTENSIVE menu and it can get a little overwhelming for first timers. My go to order is the banh bot chien (house special rice cake), the house special fried rice, and the stir fried flat rice noodles with beef. Food portions are big. Most meals are meant to be eaten family style to share amongst the group. The service is pretty much nonexistent but that's pretty standard for Chinatown establishments. Everytime I go it's super busy but the wait is never that long.

Phuoc N.

Tan Tan is an OG family style asian restaurant that has been well establishing the heart of chinatown. A long beloved restaurant by countless residents of the community and even those outside come into the area to share in on the experience. Food comes very quickly after you've ordered. Servers don't check upnon you that often, but when they do, be sure to get straight to the point or wave them over. We ordered a variety of dishes, most of which were absolutely to our liking (refer to images). Flavors are quite bold, recommended to eat with white rice. The only dish that was a bit lackluster is there a egg drop soup for which is very bland. If you prefer stronger flavors, you'll need to add a dash of soy sauce or a pinch of salt. Otherwise we do the restaurant that I would definitely recommend to all of my friends and family.

Plate is broken

Omg I recommend the food is good I've gone there for years but I don't know why is it that now the plates are broken, the forks and spoons are dirty. Then this worker came took our order and went to other tables we asked nicely for something's that were still missing and they just kept saying ok and it never came until we complained I am disappointed in my experience I hope that they fix this issue for the cleanness and service.

Szechuan Shrimp
Alex N.

There are plenty of Viet-Chinese fusion style restaurants in this area, but Tan Tan has always been popular for a reason. Great food, especially if you're tired of American style Chinese and want something more traditional. The noodle dishes are my favorite, I've liked everything from the various noodle soups, to the crunchy pan fried chow mein and soft flat chow fun. The house special rice cakes are very popular and good too, I know many people that will come order just those to-go by themselves. The restaurant is huge and spacious, after they expanded the seating area, there's usually room and no wait even during peak times. Service has been inconsistent though, and order mistakes happen more often than I'd like.

House special rice cakes (banh bot chien)
David C.

Just coming here to update my review since it's been a few years, Tan Tan is still as good as ever! We came here as a party of 15 for dinner with the cousins. Service was fast, food came out fresh, and everything brings back a certain nostalgia from coming here so much as kids. We ordered their house special rice cakes (banh bot chien), eggplant w/ basil, salt toasted chicken wings, snow pea leaves w/ garlic sauce, sate seafood flat rice noodles, and sizzling beef. You seriously can't go wrong with whatever you order here though! I just recommend you come here with a big group and order family style, it's the only right way of enjoying Tan Tan! After coming here for well over 25+ years as a family, I'm confident we'll still continue to support Tan Tan. While I'll admit the prices have gone up over the years, that's just the price of inflation. Luckily, the quality is just as good as ever. Enjoy!

Banh Bot Chien
Bryan V.

Tan Tan is THE late night spot to come with a large group on weekday nights. I used to come here all the time during college after organization events so it was nostalgic coming back recently. The best thing about Tan Tan is that they're consistent and affordable. You don't come here expecting the best Chinese/Viet dishes in the world, but it is quite solid for the price point whenever you split with friends. My favorite dishes here are their famous rice cakes and salt fried squid (muc rang muoi). Food comes out quickly which is another strength of theirs! Whatever you decide to order, always make sure you're eating family style. It's a must.

Fried dough with eggs
Betty M.

Not sure what the hyped is all about. Was recommended for their hot pot so we went and try it. The broth is so bland and no taste st all. The veggies selection to dip in was pretty sad. The only decent was the walnut shrimp the crab Rangoons. Not worth the money.

orange chicken
Lisa H.

Update! I went back to Tan Tan for the 2nd time and tried out a few more dishes. Service was fast and good as always. Orange Chicken ($14.95): 6/10 First off, it looked so artificial, like my first impression was that this was not going to be good. It had huge pieces of chicken like they were not even cut. Very thickly battered, so it's still kind of doughy. I enjoyed the flavor though, the sauce was a nice sweet and sour orange vibe. The outside was lightly crispy with a doughy middle then you got to the actual chicken. Spicy Green Beans with Ground Pork ($14.95): 5/10 It was a salty, semi-sweet, savory dish. It felt very oily and it looked dark, almost like they used old (reused) oil. The green beans were also soggy. There was not too much ground pork, and it was not spicy at all. I would not get this one again. Some places I would recommend for green beans with minced pork are R house and Confucius. Simmered Fish in Clay Pot ($16.95): 3/10 Personally, I do not like fish that tastes and smells fishy. This one was very earthy and fishy. But also I am not a fish person so that's why my rating is so low. There were also bones in the fish, so be careful with that. However, I did enjoy the actual sauce it was in. It was a sweet and savory with slight garlicy ginger notes. The sauce paired nicely with the rice. Overall, on my second visit to Tan Tan, I would not reorder any of these items. Perhaps the orange chicken (?) but since they have a fairly extensive menu, I would try something else next time. Full review will be up on IG, YT, or TT @the.foodie.patootie

Sides for Peeking Duck Meal From Tan Tan Vietnamese Restaurant

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Reviews are mixed. Many highlight the varied and flavorful dishes, generous portions, and a spacious, clean setting.

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6 years ago

Not practicing social distancing. I'll return when they're more cautious and caring about the community and their workers

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Page 4 of 21

Ask the Community - Tan Tan

About how much is the combination hot pot?

About 30-35 for an order depending on type of meats, seafood always a little more. Enough for 2-4 people.

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Xeo Yum

Xeo Yum

4.7(115 reviews)
10.4 mi•Midtown, Fourth Ward
•$$

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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Huynh - Downtown - Lemongrass Chicken and rice plate

Huynh - Downtown

4.3(1.3k reviews)
11.8 mi•Downtown, EaDo
•$$

Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

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Nam Giao - Beo Nam Loc | Combo Platter 1

Nam Giao

4.0(490 reviews)
1.6 mi•Alief
•$$

Always frequent Nam Giao over the years. Ambience is typical for a Viet restaurant. Service is as…read moregood as it can get on a busy Sunday brunch. Pay the bill at the cash register once you're done eating. Banh beo can be ordered as 8, 16, or 32 mini trays. 16ct was just right if dining for 2 and ordering other dishes. Fish sauce was great and chopped jalapeños are left on the side. Banh ram it (4ct) is another solid dish! Mochi filled with protein and the bottom is like a crispy rice cake. Com ga (rice and grilled chicken + veggies) was also good. Definitely going to dine here again whenever I'm craving their food!

I took my parents here for dinner. There was a lot of open space so we seated right away…read more We ordered: Banh ram it (5/5) (favorite) Banh bot loc la (4/5) Crunchy grilled pork rolls (4/5) Pork and shrimp crystal dumpling (4/5) Banh hoi bo cuan la lot (1/5) (only main dish) The appetizers are amazing . In fact, next time when I come here again, I would only pick the appetizer . Forget all the other dishes. Or maybe the one I picked out was just having the worst day. Ambience wise very typical of a Vietnamese restaurant. On the other hand, their service was not great at all. We had to keep changing our plates and utensils because we keep receiving dirty ones. We had to ask multiple people for to go boxes. When we ask attention from one person to order something , they would refer to another person so the communication was very confusing. Maybe we picked a bad day to go but the awards that they have in the past, doesn't really reflect our dinner experience that night. Lastly, there's free parking out front.

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Old Saigon Cafe - Spring Roll with Grilled Pork (4)

Old Saigon Cafe

4.5(717 reviews)
3.6 mi
•$$

My kids were on a mission to find a great-tasting bowl of pho, so we came across Old Saigon. And…read morewith a name like that, it has to taste homemade, right? The restaurant was easy to find, right off Main Street, and parking was a breeze. When we walked in, the restaurant had a modern look with a beautiful mural celebrating the homeland. We were greeted and told to sit wherever we'd like, so we picked a table and settled in. Our server came by with the menus, napkins, utensils, and plates, all neatly stacked, and then gave us some time before coming back to take our order. We ordered several different bowls of pho so everyone could try something -- salmon, steak and meatballs, and the combo (đặc biệt). Of course, we also had to try their dry pho. We also noticed they had a mango salad with a choice of protein, and since that sounded intriguing, we decided to give that a try too. The mango salad came out first, and I'm honestly still not quite sure how I feel about it. The mango was tart, and there was a creamy element that gave the salad an interesting texture and flavor. I did really like the grilled shrimp, though. Out of the protein options, I'd recommend the shrimp with this salad, although I could also see chicken pairing well with the flavors. Then came the pho. We tried several different broths, and they were all flavorful on their own. I didn't feel like they needed anything added unless you prefer extra spice or seasoning. I also really appreciated how generous they were with the basil. There was plenty to go around, which is always a win when you're eating pho! As we finished up, our server came back to the table with our check and small spoons filled with what looked like crème brûlée. We asked her what it was, and she said she didn't know. We mentioned that it looked like crème brûlée, and she agreed before walking away. I'm not sure if this was something complimentary, a leftover from another dish, or something we were supposed to know about, but it was definitely an unexpected ending to the meal. If you know what this was, I'd love to know! Overall, we'd definitely come back. The food was great, the pho was flavorful, and there were plenty of options for everyone. The service could use a little improvement. Our server seemed to have some difficulty communicating in English, and we could have used a few water refills during the meal. Nothing major -- we probably just needed to speak up more. Good food, easy parking, a nice atmosphere, and a family-friendly menu. We'd come back to try more of what Old Saigon has to offer.

I was so excited to try this restaurant because it was so highly rated on here…read more We ordered delivery and both ordered the pork bowl with a Bogo spring roll deal. The spring rolls were pretty good, but nothing to write home about. The dipping sauce they packed for both the spring rolls and pork bowls had a faint flavor of something that could have had potential, but did not deliver. There was a small garnish of pickled onions and shredded carrot that went so well with the pork bowls. If they included more of that, the bowls would have been star status. But they didn't. And they weren't. Overall, I had a decent lunch. Maybe next time I'll dine in to see if that makes a difference.

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Bún Nhân Quán - Bun Dau Mam Tom

Bún Nhân Quán

4.1(94 reviews)
4.3 mi

This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

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Annam Vietnamese Restaurant - pork jowl lettuce wrap

Annam Vietnamese Restaurant

4.6(67 reviews)
9.2 mi•Montrose, River Oaks

Annam checks all the boxes for a great family dinner, party of 8. The space is beautiful, nice…read morelocation, great service, and delicious food. The MICHELIN Guide with Bib Gourmand status appears to be well earned. We ordered several cocktails that were delicious but my mocktail was my favorite - the spicy jackfruit. Give it a try with or without alcohol. Pretty presentation. I think we ordered everything on the menu- almost. Here's what we ordered and recommend: * Grilled Wagyu Wrapped Betel Leaf - nicely presented, savored every bite * Tiger Prawn Mango Salad - delicious and refreshing * Gỏi Cá Annam - we fought over this, down to the last bite. Decided not to order more so we could save room for the rest of our dinner. * Chicken wings - spicy and no spicy - loved them both, slightly crunchy and not too much sauce * Tumeric Seabass - delicious but servings were too small * Ora King Salmon Clay Pot - the sauce was on the lighter side than expected but still good, fish was cooked just right * Lemongrass Lamb Chop - asked for medium and the temperature was perfect * Shaking Filet Mignon - nice portion, great flavor, very tender * Whole Branzino steamed - tender, flaky, and moist. This was bursting with flavors! * The desserts were delicious overall, but the tiramisu fell a little short. The flavor was so subtle that I probably wouldn't have recognized it as tiramisu if I hadn't been told what it was. It could definitely use a bolder coffee and mascarpone flavor. The staff was attentive, constant refills on drinks and clean plates. The noise level was medium, Love the liquor bottle presentations along the back wall and the gorgeous chandeliers. I can't wait to return for another fabulous dining experience.

ANNAM has it all…read more Great food, beautiful ambience and good service. Houston Ian's are used to eat Vietnamese food, but once you eat ANNAM's food, you really can taste the difference in quality and precision compared to others.

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Tan Tan - chinese - Updated October 2026

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