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    Bun Cha Ca Da Nang

    3.6 (146 reviews)
    InexpensiveVietnamese, Soup, Noodles
    Open 10:00 am - 8:00 pm

    Bun Cha Ca Da Nang Photos

    Business Info

    BUN CHA CA DA NANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Mi Quang Tom Thit (bowl and salad looking plate) Cha Ca Trung Cut (round looking food)
    Suelynn N.

    I heard this place is know for their fish cakes so we wanted to try it. It was a hot day so we got a dry "soup" dish, a sandwich, and two apps. The fish cake was exactly how I remembered it with the crack peppercorn mixed in it. I really like how thin and crispy the fish cake was in the sandwich. The quail eggs wrapped in fish cake were interested. Make sure you get a good grip on it or you'll drop it. The banh beo was good and was actually my favorite along with the thin fish cake in the sandwich. The staff were quick and nice. He checked on us to see how we were doing. The tables and chairs were clean. Despite the menu being half soup, the resturant wasn't hot. Parking is free and out front but there are some assigned business customer spots.

    Banh Beo
    Lisa H.

    Viet restaurant with plenty of seating & parking. The only complaint I have for this place is please give water, utensils, and paper out first before serving the food. Other than that the service was alright. FOOD RATINGS Banh Canh Cha Ca: 3.5/5 Banh Beo: 4/5

    Patricia T.

    Probably my favorite place to eat in Bellaire, honestly! I'm usually pretty picky with Vietnamese food but this was right up my alley. Taste was good, portion was just enough, price was fair. Oh and their apetitzers were also amazing and plentiful to choose from! Had a tough time narrowing down to just two.

    Banh mi cha ca (fried fish cake)
    Jennifer N.

    If you don't like fish cake, then you definitely don't want to come here. I saw a post that named this place with one of the best sandwiches... I thought "okay - it's fish cake, but maybe have also serve the traditional banh mis." Yeah, no. They only had fish cake sandwich and a banh bot loc which is shrimp and pork clear dumplings - very strange. We still tried the fried fish cake sandwich to see what the hype was about ... I think I'll stick to the traditional ones. For appetizers, we ordered the banh beo and egg rolls. Banh beo is not a common thing to see in Viet restaurants (at least I don't think so) and I don't think it's something non-Viets would order. I grew up eating these in trays where they were neatly half stacked on each other and covered in minced shrimp and mung bean. The first time I ate single servings was at Nam Giao and it was delicious! This place does the single servings as well, but their serving size was bigger. I would have to say that this banh beo is better than Nam Giao. It's hotter, fresher, and softer. The egg rolls were a bit of disappointment. They were bite size, so they were cute, but the flavor wasn't incredible. For entrees, we had the Bun Bo Da Nang (Beef Noodle Da Nang region) and Canh (Viet Udon). Both weren't bad but like I said earlier - it's all fish cake! Lots and lots of fish cake! I felt bad because we couldn't finish all the fish cake! If you like fish cake, you'll get fish cake!

    Alan F.

    Small restaurant, featuring traditional Vietnamese cuisine. Fast service. Plenty of free parking. Large menu with tasty food.

    Melanie T.

    I didn't know what to expect when we came in but my dad really wanted to try is so we made a stop of dinner. This plaza is surrounded by restaurants. It was a tough decision between this and Bun Bo Hue midnight. Ultimately, we settled for this. They specialize in fish cakes so noodles and fish cakes and fish caskets you can buy to heat up at home. Surprisingly, everything was delicious. The banh beo and banh bot loc tran were delicious. They're pretty bite size small so order at least two to share if you're planning on eating them as appetizers. The spring rolls were mini size but they came out crunchy. There was just so much flavor in every dish. The fish cake dry noodles were yummy. My least favorite was the wontons. They weren't as crunchy as other items and kinda soft.

    Banh Beo, Banh Bot Loc Tran, & Mini Egg roll
    Tyson P.

    Food is really good. Cons they need more help. We waited 30 min for them to clean one table. There were 5-6 dirty tables. That about 30-40% of tables. Bun cha ca 4/5 star Ban beo 4/5 Ban bot 4/5 Mini egg roll 4/5

    Banh Beo
    Leo K.

    The fish cake noodle soup here is the type of hot noodle soup you crave on a gloomy, rainy day. Tasty yet clean flavor in the broth that just warms up and rejuvenates your entire body. The fishcake has a very enjoyable bouncy texture, mixing in perfectly with the soft rice noodles and crisp cabbage. They also do a dry version with soup on the side. Aside from the noodle soup, they offer smaller appetizer type dishes such as Banh Beo, steamed fresh to order. The Banh Xeo that usually comes as a giant crepe is served taco sized instead, which I found very amusing. #214

    Banh Beo Chen
    Ken L.

    Odd soup flavors to me. The bamboo noodle broth mixed with 3/4 different types of pork meat cake did not seem to work well together for me. Maybe it is a special palate I need to have to enjoy? Not sure here but definitely was not a fan. The rice cakes with toppings (Banh Beo) was decent though. 3 stars for that. Other than that, one time try for me.

    Fish cake party soup
    Roger D.

    This soup come thick or clear. This region is known for their fish patties so it good try beside pho which is beef or chicken. The fresh garlic pepper is my favorite thing along with the broth and fish patties. Give it a try !!

    Bun cha ca- 3.6/5
    Tri D.

    Nice decor, place was clean, service was quick & food was pretty good. I decided to order their Bun cha ca (fish cake noodle soup). The food came out fast which I'm happy about because I was hungry. My first sip, WOW the soup was scorching tongue burning hot so I had to wait a few mins to dive in. The broth was good, you get a hint of sweetness and a nice amount of savoriness. In addition, I enjoyed the cabbage, tomatoes & bamboo that was added. This is good for a cold day, if you're sick, or you just want something to rejuvenate yourself. On the other hand the fish cakes were a bit tough, it just had more of a firm texture which I wasn't expecting. It was also stuffed in so much black peppers and to be honest it would've been good without it because the fish cakes were already flavorful. Other than that, it was good. Overall, I was content with my meal, it's not popular like Pho, bun bo hue or ramen but it's something worth ordering. Will I come back? Yes.

    Banh Mi Cha Ca
    Jessica T.

    Mom was raving about this place, so decided to check it out with her. She ordered for us to share a fishcake noodle soup, banh mi, and fish cake with quail egg. Everything was pretty good, and uniquely thought out with the flavors. One thing to note, don't order the lotus ice tea unless you like the taste of perfume. Because, that is what it tasted like. Was not a fan. Other than that, can't wait to come back.

    Christina V.

    Omg one of the best restaurants we went to in Houston! And we tried sooo many Vietnamese ones. We went on a whim, husband's idea (not this dedicated yelped, lol) and we both were hooked! The place is clean, welcoming with wonderful service. The cashier was also the server and he handled everything great! He was nice, helpful and able to speak English as well. My husband is southern Vietnamese with a cuisine that is quite different from other regions of Vietnam. We tried da Bang's version of banh beo and fell in love! It's also different from the southern Vietnamese way, thicker with more topping on top, and omg sooo good! this was our first time trying this noodle soup dish from da nang. Amazing! The broth was complex, clean and so aromatic! The cha ca or fried fish cake that they are famous for was honestly the best cha ca I have ever had! We loved it so much we bought it from the restaurant, and bought all the supply they had since we were leaving the next day. We shared it with our friends and family back in Philly who all loved it as much as we did! There is a sister business who just does the fish cake, but we have friends and family who visit Houston often enough that we will send a small carry on next time for our stash of cha ca

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    3 years ago

    I love this place I have been here many times . I love bun Cha ca , I like the chili and garlic they made it was delicious.

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    The best food that we randomly found on yelp, Cha ran and banh beo are so delicious, bun cha ca is so good too and my friends love it

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    Xeo Yum

    Xeo Yum

    4.7(115 reviews)
    13.3 miMidtown, Fourth Ward
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
    Xeo Yum - Menu

    Menu

    Xeo Yum - Follow!

    Follow!

    Xeo Yum - Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)

    Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

    Quan Ba Ky

    4.4(134 reviews)
    0.7 miAlief

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Quan Ba Ky - Interior Mural

    Interior Mural

    Quan Ba Ky - The number B1

    The number B1

    Quan Ba Ky - B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup

    Huynh Restaurant - Lemongrass Chicken and rice plate

    Huynh Restaurant

    4.3(1.3k reviews)
    14.7 miDowntown, EaDo
    $$

    I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

    Felt slightly more modern than your traditional Viet family owned restaurants. Parking lot is…read moreslightly sketchy though. People seem to really like the whole BYOB idea here. Overall, will definitely satisfy your craving for Viet food in Downtown. Ordered: - 95. Banh Cuon - Reminded me of the ones my grandma makes but with less meat in it. Not a big fan of the Vietnamese ham because it had some chunks of peppercorn but that's just my personal preference. - 73. Crispy Noodles with Seafood - Not usually a dish I typical order or care for. I was fine with it. - 57. Shaken Beef Rice - Beef was flavorful and tender. - Avocado Smoothie - Not much avocado flavor in my opinion.

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    Huynh Restaurant - Inside

    Inside

    Huynh Restaurant - Bánh ướt dipped in deliciousness

    Bánh ướt dipped in deliciousness

    Huynh Restaurant - This was the star!!!

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    This was the star!!!

    Clay Pot Kitchen - Com Nieu Houston - Ca Bong Lau Kho To

    Clay Pot Kitchen - Com Nieu Houston

    4.1(122 reviews)
    1.1 miAlief
    $$

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    This place may look sketch on the outside but honestly, I'm happy to have found/heard about this…read moreplace. It's comforting to see a lot of Asian families dining in as well. I took my parents here and we ordered the pickled cabbage w. chicken, the clay pot fish, and sour fish soup. It was really good and not heavy at all. My parents ate the whole thing and didn't leave any leftovers. The waiter and waitress were attentive and we didn't wait long for food at all.

    Photos
    Clay Pot Kitchen - Com Nieu Houston - Cơm Niêu

    Cơm Niêu

    Clay Pot Kitchen - Com Nieu Houston - Goi ga

    Goi ga

    Clay Pot Kitchen - Com Nieu Houston - Shrimp chips

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    Shrimp chips

    Nam Giao - Banh Ram It

    Nam Giao

    4.0(480 reviews)
    1.4 miAlief
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Nam Giao - Inside

    Inside

    Nam Giao - Banh ram it (mochi on crisp mochi)

    Banh ram it (mochi on crisp mochi)

    Nam Giao - Combo plater 1

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    Combo plater 1

    Old Saigon Cafe - Spring Roll with Grilled Pork (4)

    Old Saigon Cafe

    4.5(703 reviews)
    6.3 mi
    $$

    This is such an underrated Vietnamese spot!!! I found it online and decided to try it out. And it…read moredid not disappoint. Very surprised with the options and the menu. The service was good, the ambience is super casual but the menu was phenomenal. They had artichoke and salmon pho! I clearly love a good pho and I was all for it! I got the artichoke pho with chicken and it was a 10/10!!! I wish this spot was in Atlanta where I live. I would most definitely be a regular. The fried rice and green beans chicken was awesome too. It was a 10/10 full flavor bomb. recommend.

    It has been a while since we have been back. Came here for Sunday brunch. Place has been…read morerenovated since we were there. There is a mural of Vietnamese landscape and an aquarium of arwanas. We started with mango salad with grilled pork and papaya salad with shrimp. Both dishes came with sweet and sour dressing. Mango was sweet and grilled pork was yummy. Papaya salad was fresh and a bit more subtle. We also ordered the fresh spring rolls. The old Saigon rolls came with mango and pork. Always liked mangoes. The other was regular fresh spring rolls with shrimp. The rolls came out last after when we got our Pho. Would have enjoyed it more if it came after the salads. I ordered the combination Pho with all the ingredients (brisket, eye round, tendon, meatball and tripe)a. There is only one size. There was a lot of noodles for the size of the bowl. They were generous with the meat. Wish they would have more soup. The soup itself was ok. Thought it was a little bland compared to others. Service was quick. It didn't take long to receive our order. They offer reusable wooden chopsticks. Will plan to try the other dishes other than Pho like rice plates next time.

    Photos
    Old Saigon Cafe
    Old Saigon Cafe - Goi Cuon - summer roll

    Goi Cuon - summer roll

    Old Saigon Cafe

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    Annam Vietnamese Restaurant - pork jowl lettuce wrap

    Annam Vietnamese Restaurant

    4.5(62 reviews)
    12.0 miMontrose, River Oaks

    Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

    Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

    Photos
    Annam Vietnamese Restaurant - Lovely interior & very intimate with just under 20 tables

    Lovely interior & very intimate with just under 20 tables

    Annam Vietnamese Restaurant - Shrimp

    Shrimp

    Annam Vietnamese Restaurant - Best dessert

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    Best dessert

    Bun Cha Ca Da Nang - vietnamese - Updated May 2026

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