Tucked away in an off beat parking lot off of any main street, you need to know about this gem to…read moreactually book a reservation. I have been coming to the area to ski for over 60 years. Always looking for great food, good value, nice wine list and interesting choices on the menu. Never disappointed! You can have a dinner for two or invite friends and family. The food is outstanding and not overly priced. When in the area, we never miss a chance to eat there. Staff and waiters are accommodating and know how to make some e feel special.

This was a perfect date night spot! We started out with the mussels which were delicious; the bread…read moreit was served with was phenomenal. My other favorite dish we had was the fried quail. I had never had it before but it was so crispy and delicious with the honey on top. The mushroom risotto was just okay, but I love mushroom risotto so I can be kinda picky about it. The ambiance was perfect & the broccolini with ricotta was another thing that stood out.

Great service. Chase was really attentive and great to talk to. We loved the heirloom beet salad,…read morehowever, it was split for 2. We weren't asked if we wanted it split - this made it $25, which was not worth it. I opted for the table side cacio e pepe which was super cheesey and also had delicious pork belly blended in. My husband had the burger which was 2 larger patties combined - we only wished it could've been cooked more medium rare because the flavor of the meat had so much potential! We weren't hungry for dessert but the table next to us got a unique mason jar dessert that looked like it was packed with chocolatey goodness. This restaurant is inside the Westin, and you can park in the garage and get your ticket validated.

Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

What a fun fun fun cocktail bar! We were up in Vail for a wedding weekend with friends, and…read morestumbled upon this cocktail bar after the rehearsal dinner. It was pretty quiet (still off-season), and my husband and I were the only ones there when we walked in around 10. We sat at the bar and had a lovely conversation with Jeremy; I ordered the Gingerbread Man (take on an old fashioned with brown butter washed bourbon, and my husband got the "50 Shades of Green" - definitely one of the most unique cocktails we've ever tried! The description "arugula infused gin, yogurt washed aquavit with Pandan herbs & lime" - it had everything - some sour, some umami, some sweet from the Pandan - what a fun and unique cocktail. Shortly after we walked in, a huge group of 10-12 women walked in followed by some other groups shortly after them. It was a really fun atmosphere and both cocktails were 10/10.

For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

Food is always great here. Buddha bowl, Avocado fries, Buffalo Cauliflower are always great.read more

We walked into this small, upscale casual restaurant right before the kitchen closed. It took a…read morefew minutes to get seated. We opted to sit inside (instead of the outdoor patio that has a view of the parking lot). The food and cocktail menu was unique Asian Mexican fusion. We ordered the: *Yuzu One For Me - green tea vodka, yuzu, grapefruit mint *Red Harvest - gin, red pepper, mint, chili, lime *Rose Ramen - miso bone broth, pork belly, soft boiled egg*, basil, ginger, scallion, sriracha *Taco Platter - 4 tacos (chose 2 ahi & 2 pork belly) All the portions were very small so if you have a bigger appetite, you should order an appetizer. Ample parking. Staff wasn't very friendly (but they might have been in a hurry to get us to leave since we were the last patrons in there). In a quaint plaza called the Riverwalk. Lots of cute shops, eateries, and a 2 screen movie theater that has a surprisingly large food menu.

The food here is so good! Seriously the best bar in the area in terms of food quality and price…read more They also have some games like pool and darts for free most nights. I personally would recommend the chicken wings and Twisted Tea (or a local Colorado beer)

Bob's Place is a gem of breakfast nook in a sea of higher-end establishments that will charge at…read moreleast 2-3x for smaller portions! There is nothing fancy about Bob's - it's a diner and not a brasserie. The appeal here is the breakfast fare which features a range of classic egg and griddle dishes combined with southwestern themed standards. Everything is served in hearty portions that is perfect for a day on the slopes. Bob's is an Avon icon. Read through the menu to find gentle jabs at Aspen and Telluride!

A really lovely experience in Vail. The Austrian ambiance is over the top on just the right way,…read moreand it fits in with Vail's faux-Alp atmosphere quite well. The food was also delicious. I tried the porcini mushroom soup with truffle dumplings and all of it was delicious and savory and warm, and even served with a delightful carnation on the side! For the main course I tried the pork shank (Schweinsaxon?) and the meat was fall off the bone good. The mashed potatoes were tasty but the sauerkraut was truly phenomenal. It's not a bargain meal, but it's not nearly as expensive as it could be, being tucked into Vail and visited by a very wealthy cadre of visitors. The service was also great. I commented on one of the waitstaff's steampunk goggles and he asked if I wanted to try them on for a photo op. I declined, but laughed at the invitation. All our questions were answered with politeness and ease, and I was quickly taken care of when I asked to buy a slice of cake on the way out. Would love to make this an annual December visit tradition.

I want to give kudos for a very friendly, attentive staff. However, the cheese fondue dinner was a…read morecomplete disappointment. The amount of fondue was absolutely paltry, especially given it was supposed to serve two people and cost $80. We had a nearly full basket of bread remaining after eating all the cheese. They also provided boiled potatoes and blanched vegetables to dip in the cheese along with dried fruit but that only made the meager cheese situation worse. It was more appetizer sized and even the fondue itself was bland and lackluster with no flavors of kirsch, wine, or other seasonings. We had to go somewhere else to actually get dinner. I appreciate the waiter discounting our meal to try and make up for it. The portions of the other entrees looked good so maybe go here for those and skip the fondue.

Mountain Standard has always been our go-to on ski trips. We never skip this place when we come to…read moreVail, and this time, we even made it twice - once for lunch and once for dinner. Dinner reservations are available 30 days out on Open Table, and they go instantly. I heard them quote 2+ hours for walk-ins, so definitely plan ahead if you can! Cocktails: I've always loved their cocktails, so even if you don't have dinner here, you should at least check out the bar. I've never been disappointed in any drink I've gotten. Dinner: - Butternut baba ganoush: all the flavors of baba ganoush but with butternut squash, and the warm pita was great - Fire roasted tomato and chorizo soup: a bit on the thinner side, smoky, interesting - Buttermilk sea salt biscuit: rich, flaky, with extra butter, country ham, and red pepper jelly - Warm pimento cheese: I don't usually care for pimento, but their's is great with grilled bread. They also use this on their burger at lunch - Wood grilled octopus: nice wood fire flavor, great ham hock beans underneath, grilled avocado - Crispy brussels sprouts: interesting flavor with the grilled avocado sikil pak - Wood fired pork chop: tender, generously sized - Grilled cobia: wonderful warming pineapple coconut curry, charred pineapple, and fresnos for a kick - Seafood diavolo: very flavorful (my dad found it too salty), served over polenta Lunch items: - Fresh catch: Argentenian shrimp and polenta - like shrimp and grits, very flavorful - Grilled cheese and soup: always a good combo - Burger: we added the onion rings, which had a good kick to them They also had a really solid kids' menu, which I appreciate. Despite how busy they are, service is attentive, and the manager came by personally to check in, which was a nice touch. Food and drink pacing was also good despite it being packed. They have their system down! There's a reason why we keep coming back trip after trip!

We were seated quickly and the staff was excellent. Our server, Kylie, was amazing. She was…read morefriendly, gave food and drink suggestions, discussed ingredients and what to expect from the flavors, and made us feel welcome. Other employees helped with service, including clearing plates and inquiring if we needed anything. The restaurant is definitely number one at customer service and I loved how everyone worked together. Even though the restaurant was busy, we did not feel lost in the shuffle. It was clean and inviting. They offered an array of choices, so there would be something for everyone if you decide to dine here. The food was good, preparation and display were done carefully, but the taste was overall just ok. The appetizers we chose were Warm Pimento Cheese, which was mildly flavorful, but good, and Prime Beef Carne Apache, which had no flavor at all. The main courses we chose included a pork dish and a chicken dish. The chicken had great flavor, but was placed on a bed of potato wedges which were not all completely cooked through. We felt this took away from the overall dish. The accompanied sauce made with yogurt and poppyseed did not add any flavor to the dish. The pork dish had great flavor. The drinks accompanying the food were made well and tasty. The kids menu has an array of choices as well, and our choice of macaroni and cheese was a hit! We ended with a frozen snicker bar dessert that tasted exactly like a frozen snickers bar. Overall, we had a very nice evening and would definitely visit again.

Another fantastic dinner at this sophisticated restaurant at the charming Chateau. Everything is…read moretop notch! Love the freshness on the Scallop Crudo (special appetizer of the night), and Beef Tartare. Hubby ordered the New Zealand Venison which was excellent, and my Long Island Duck (breast & leg confit) was phenomenal. Absolutely delicious dinner along with attentive service, hands down the best restaurant at Beaver Creek Mountain/Ski Resort!

Food was great We had 20 people with 10 children and…read moreservice was very good. Beautiful setting.

The food had great presentation with great flavor flavors. The lump blue crab bucatini was the…read morefavorite item. I probably would not order the lamb again although the lamb sausage part of the dish was amazing, I think other items on the menu might have been a better choice. Cocktails and service were great but be careful if you order something magical, it comes in a unicorn cup. I was glad my wife ordered it and not me, lol. Not pictured is a Hamachi Crudo appetizer, which was very tasty. The sticky toffee pudding cake reminded me of desserts. I've had another nice restaurants - they made it special for us without the peanut brittle and I bet it is even better with the brittle. The ambience in the restaurant was perfect with light background music, and the hum of people's conversation yet you couldn't distinctly overhear a singular conversation and could easily converse with your table.

Great place with very good food. Menu is limited but that's usually a good thing in my opinion…read more This is a Michelin acknowledged place, but food was not as spectacular as I would have thought. Still very good though. Lively and loud bar but most hotspot bars are. Restaurant Reservations especially on a weekend or special event required, I'd say. Service was prompt, attentive and professional. Would I go back? For sure

I've dined here on several occasions. They have an amazing bison burger, bison chili, and many…read moreother satisfying choices before, during, or after time on the slopes. I can't resist the bison burger. Always cooked to perfection, and the accompanying fries are crispy and just right. We also shared their buffalo wings - done perfectly, and not breaded, which I prefer. One of my friends has the Caesar with a salmon add on. It looked great as well. Service is always very good with attentiveness to filling water (gotta stay hydrated in the mountains!). Note: it's pricey, but you'll expect that if you're dining here!

We ate here several times during and after skiing. The food is good, service is lacking, atmosphere…read moreis nice. For such a "ritzy" and expensive place, the service is below average which I think is because they are under staffed. Hey business owners! Want a better review? Hire drink only waiters and table cleaners!! Disappointing. Refills on tea and soda is not free which is also a bummer. Foods we liked: Branzino, burgers, onion rings, chili, rolls, pretzel, and Korean chicken.