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    Talia

    3.9 (273 reviews)
    ModerateItalian, Bars, American
    Closed • Closed
    Updated over 3 months ago

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    TALIA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Upscale

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    Calamari
    Julia H.

    Great spot in downtown for food and drinks. They had a $10 spritz special which you cannot turn down. Their pasta is really good, but I was not a huge fan of the pizza and the cheese they used on it. Overall I do love this spot and one of my favorites in downtown

    In the wine garden
    Kristen E.

    I had avoided this spot for years, thinking it just another Italian restaurant, but I was wrong. Inside it's dark and energetic, but outside in their "wine garden" it was quieter, with excellent people watching and music drifting over from Mellon Square. They have a fairly standard menu with enough options that you'll probably see multiple dishes you want to try. It was warm, so I went with the summery flavors of the seafood risotto and the white negroni, and my hubby chose the 4-cheese ravioli special, which was a modest portion perfect after his late lunch. We want to come back for a bowl of the Italian wedding soup when it's cooler out. Staff were awesome. Just know that the sex-segregated restrooms are inside, down the hallway along the windows. Paid parking across the street in the Mellon Garage.

    Porchetta
    Marla C.

    I went with a friend for dinner. We decided to share everything we ordered because we both hadn't been before. I always like to ask the waiter/waitress what their favorite thing on menu is. We were recommended the rigatoni and porchetta. For apps we got the meats and broccolini. Personally I would skip the broccolini it was kinda cold when it came out and I did not like the goat cheese with it. I would also recommend the rigatoni is was good!! The porchetta on the other hand was recommended and sounded like it was going to be so flavorful from description. It was so bland. The potatoes had 0 flavor. So the porchetta would be a big skip for me!

    Cute entrance
    L. W.

    Great pasta omgoodness! The service was excellent. I would love to try more as they had so many appealing options but I got too full too fast. The space was warm and comfortable. I'm sure their wine was also amazing. Alas I was on my way to the airport and ran out of time!

    Quartered chicken.  Avoid.
    Brad H.

    Stopped back here a few times recently and have had great experiences. They have definitely made some changes over the years and the menu and food is really good now. Most recently I had the meatballs and calamari appetizers. I had then pappardelle as my main meal. Everything was delicious. So much flavor in the pasta especially. This is also a really good spot for if you have a big group. We have had office get together, lunches, and dinners in their different rooms. They have always been very accommodating and provided great service.

    Tommy P.

    Stayed in the area and came here a few times. I sat at the bar both times and service was nice and friendly. The place is easily accessible from many hotels in the downtown area. The decor is artsy and fun. I did take out and the items were as expected and tasted great. I saw lots of food orders at the bar that looked great.

    Arugula salad (honestly not the best, presentation is pretty though.)
    Rebecca M.

    SO happy that we stopped here. We dropped in to three restaurants to have appetizers, and drinks.. this was our last stop. Needless to say we ended up ordering entrees because everything looked so good. The wine selection was amazing, food and drinks were affordable for downtown. We sat at the bar and service was excellent. For a weeknight, reservations were still required.. so a heads up on that. Location is lovely, I loved the corner building with glass windows.. prime people watching. Will Return!

    Inside bar area
    Miranda C.

    Adorable little Italian spot, incredible service & great wine selection! Our server was so attentive and provided great recommendations. My friend and I shared all of the follow and were satisfied with the portions of each: - FOCACCIA with CALABRIAN CHILI OIL - PORK BELLY w/ agrodolce brussels sprouts/ golden raisins - small Chop salad - sharp provolone/ tomato/ red onion/ cucumber/ prosciutto/ peas/avocado green goddess dressing - TAGLIATELLE - braised pork sugo/ ricotta And wine :)

    Menu September 2025
    Wallace W.

    Really nice Italian restaurant in Downtown Pittsburgh. The staff was super friendly and when we arrived without a reservation, they put us at the Chef's counter where we were able to watch dishes being served by their talented cooking crew. I had the lasagna dinner, their weekly Tuesday night special while my wife had the seafood fettuccine dish. We both enjoyed our dinners, a nice bottle of Sicilian wine and our really personable servers. It fit the bill perfectly for our dinner plans on a special night to start our trip to the mid Atlantic states.

    Rotisserie chicken
    John F.

    Another delicious Italian restaurant! I love when a place is delicious from the first bite. Chic, cozy interior on a busy night. We started with meatballs, focaccia, and burrata. The focaccia was airy and had a nice touch of rosemary. Meatballs were excellent, and the sauce was fantastic. I love when you can taste certain flavors, and both were packed with goodness. Meatballs had a nice sausage flavor to them. My chicken had a Calabrian chili sauce, and it was the exact right amount of heat. Cooked to perfection, as the whole chicken was so tender. The cornbread mash the so delicious. It soaked up the sauce and offered a nice sweetness to the meal. This dish was fantastic!! My wife loved her pasta, and the few bites I had definitely didn't disappoint. We will be back!

    Birthday tiramisu
    Jacki B.

    We made reservations for a Friday night and were seated right away, while most tables were filled when we arrived. The server came over immediately and continued to check on us through out the meal. You have to start with the focaccia; it's amazing! We got it with the oil and balsamic dipping oils. For the main course, I had the rigatoni, which was served piping hot. I enjoyed the vodka sauce, but it had a bit of spiciness to it. We were celebrating my birthday, and they surprised us with a complimentary tiramisu (with a cannoli on top). This was my favorite part of the meal... it was so good!

    Ricotta Gnocchi
    Jessica S.

    Came here with a group of friends & had a really nice time. Very cute inside, good wine, and good service. I didn't love the gnocchi dish I ordered, but it was something different and was good just I've had more impressive pasta in Pittsburgh. However, the cauliflower dip with the focaccia??? Incredible. Focaccia is light and the pieces are big but the basket only comes with 4 so we ended up getting a second basket. Cauliflower dip was so delicious and I would come back just for that!

    Sweet Potato Gnocchi
    Maria S.

    I hope it was just an off day. The bread was ok, the sweet potato gnocchi was ok, the Casarecce was delicious but there was a lot of fat on the beef and my mom had to throw half of it to the side. So kind of disappointing. Our server Danny was nice and funny. And just for a heads up, It is loud in there so not good for a quiet date night.

    Vegetable pizza

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    2 months ago

    Great food and a friendly staff. Would recommend the lasagna of they have any, goes quick.

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    7 months ago

    The crab cakes were overcooked and the prime rib was very tough; the meal was severely overpriced for the quality

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    8 months ago

    The food & service were amazing next time we are in Pittsburgh this is a must go to & get enough to take home the leftovers are delicious.

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    Page 1 of 7

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    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4(1.3k reviews)
    1.3 mi•Strip District
    •$$

    I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

    For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

    Photos
    DiAnoia's Eatery - Seating area

    Seating area

    DiAnoia's Eatery - Margherita Calabrese

    Margherita Calabrese

    DiAnoia's Eatery - House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    Girasole Restaurant

    Girasole Restaurant

    3.9(759 reviews)
    3.3 mi•Shadyside
    •$$

    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Girasole Restaurant - Penne with sausage

    Penne with sausage

    Girasole Restaurant - Beef Tenderloin over Risotto & Spinach

    Beef Tenderloin over Risotto & Spinach

    Girasole Restaurant - (Mediocre) spinach and ricotta

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    (Mediocre) spinach and ricotta

    Saint Ravioli

    Saint Ravioli

    5.0(6 reviews)
    2.8 mi•Bloomfield

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Saint Ravioli - Wedding soup ravioli

    Wedding soup ravioli

    Saint Ravioli

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    Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

    Piccolo Forno

    4.1(681 reviews)
    2.5 mi•Lawrenceville
    •$$

    The pizza at Piccolo Forno is consistently excellent, with thin, perfectly cooked crusts and…read morecreative topping combinations. The Fichi & Formaggi, Mortadella & Pistachio, and Calabrese are among my favorites. On my most recent visit, I also tried the burrata appetizer for takeout. The peppery arugula and sweet peaches worked beautifully with the creamy burrata and made for a great combination. Pickup was a breeze. A friendly staff member greeted me and quickly pointed out my order among the others on the takeout table. The restaurant itself was packed, and for good reason. I've been coming to Piccolo Forno for years, and everything I've ordered has delivered. It remains one of my go-to spots for excellent pizza in Pittsburgh.

    I liked this place! Not all of the dishes and not the attitude of the server at times. I just…read moredidn't like that the server kept reminding us of a time placed on each table before it needed to turnover. I thought that was very rude and off putting. Parking is difficult in this area, so keep that in mind when reserving. However, I had a great time fellowshipping with friends. The place was lovely with laughter and what I ordered, I liked. For appetizers we ordered the peach bruschetta (special), the pistachio and pesto pizza without the pork, and the insalata salad. My favorite was the brussel sprouts and carrotts app. We also ordered the lasagna which was different. It had cinnamon and nutmeg. I was expecting classic lasagna. The seafood spaghetti also was not what I expected. The spice was nice, but I didn't like the texture of the pasta and the seafood was very fishy. The pesto pasta was good but needed salt. For dessert the boomba was the best! Tiramisu was mid. Again, cinnamon and a fresh flavor that didn't provide the traditional flavors I anticipated. The wine from the package store near by can be ordered and brought to your table. Paid for separately and via an app.

    Photos
    Piccolo Forno - Inside

    Inside

    Piccolo Forno - Seasonal Peach Bruschetta

    Seasonal Peach Bruschetta

    Piccolo Forno - Tiramisu

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    Tiramisu

    Alla Famiglia - Vodka pasta

    Alla Famiglia

    4.3(553 reviews)
    1.4 mi•Allentown
    •$$$$

    This deserves a bonus star (or I need to quit giving so many other 5 star ratings). A true diamond…read morein Pittsburgh's Allentown neighborhood on the South Side. First tip: come hungry. They will give you more than you can eat (starts with bread, then a salad, then pasta, and then the entree). There is lot parking nearby that you can pay at a kiosk (if you can find parking) or pay a valet. The meal is structured with bread served along side "holy oil" (olive oil dipping sauce infused with herbs and peppers) and fagioli spread for the bread. Incredible so far and gets better. We skipped appetizers and went to the salad. You get a lot of salad. I got the Tuscan kale salad - delicious, with the heavy bitter taste of the kale balanced with apples, candied walnut, and lemon vinaigrette dressing. The star of the evening was the cacio e pepe pasta which they mix in front of you at your table. The taste of the rich Romano cheese, salty with pepper and silky smooth (yet binding) is almost transcendental. You have to just taste this. I can't do it justice in a written review. The main course was the pollo forno. Chicken with a sauce that was almost like chimmichurri, fingerling potatoes. I was still bedazzled from the pasta, but the main course was still scrumptious. Service is top-notch. The servers know the menu and are ready to help with recommendations. This is worth the splurge. Go already if you haven't.

    This is our second time visiting this restaurant and we loved it just as much…read more We started our meal with the smoked provolone. It was very over the top and indulgent. I went with the casa salad, it had so many toppings including a lot of blue cheese. I feel it would have been enough for my meal. For my pasta, we did the cacio e Pepe, which what they are famous for. They don't do it table side for GF pasta since it would be cross contaminated. For our main my husband and I shared the margarita veal medallions and the sea bass. Both were very good and large servings. For dessert, they gave us a complimentary champagne glasses and a little dessert. We also got the crème brûlée. It had cherries on top and a chocolate ganache at the bottom. Once again, very indulgent. I had a lemon drop martini that was very good during my meal and a glass of wine. They have a very good wine list but not very affordable. Overall, it's a great place for special occasions. They have very good waitstaff and it makes the experience even better.

    Photos
    Alla Famiglia - Upstairs Bar and Dining Area

    Upstairs Bar and Dining Area

    Alla Famiglia - Chicken alla limon

    Chicken alla limon

    Alla Famiglia - Exterior of restaurant

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    Exterior of restaurant

    Big Jim's Restaurant & Bar - Chicken Parm Sub

    Big Jim's Restaurant & Bar

    4.2(370 reviews)
    2.7 mi•Greenfield
    •$$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    Photos
    Big Jim's Restaurant & Bar
    Big Jim's Restaurant & Bar - Giant reubens

    Giant reubens

    Big Jim's Restaurant & Bar - Bar area

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    Bar area

    Talia - italian - Updated September 2026

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