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    Table On The Green

    3.8 (49 reviews)
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    TABLE ON THE GREEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    A happy patron of the Table on the Green!

    I have lived and eaten Thai food in Pinehurst NC, Seattle Wa, Chapel Hill NC, Winston Salem NC, and Roanoke Va and "The Table On The Green" has excellent Thai dishes. Service was great as well. We dined on Miso soup with shrimp and a side of rice, spring rolls and the wraps which were all delicious. Peggy~

    Moore C.

    I came in for lunch after a gruesome 9-hole venture at the luscious Midland Country Club. I did not have much of an appetite; I was in a terrible mood after snapping my 5 iron on the 7th hole after dropping one into a poor woman's sunroof. That being said, I ordered a small pad thai with a banana on the side. I quietly waited as my food was being prepared. After a mediocre 30 minute wait it arrived. The pad thai was decent, but it did not seem as though this was prepared by a true Thai tongue. Remember the banana I got on the side? Yeah... the picture I attached serves more justice than my words.

    Red Thai curry shrimp

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    Great variety of dining selections always prepared to your request accompanied by good service in a relaxed atmosphere.

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    2 years ago

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    Photo of Frank C.
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    4 years ago

    On my last visit here my Pad Thai was a bit gloppy with way too much sauce.....but I still give them four stars because it tasted so good.

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    3 years ago

    The green curry was delicious. Nice place for a lunch. The service was good. We enjoyed the apple crisp

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    7 years ago

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    3 years ago

    Love this place, great authentic food, great atmosphere, great service, veteran owned.

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    7 years ago

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    5 years ago

    One of my favorite little lunch spots close to the office. The Pad Thai and Red Curry are spot on!

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    8 years ago

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    6 years ago

    Second time we've tried them and both times delicious! Generous potions. Was delivered hot. We will be back for sure! Thanks!

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    10 years ago

    Business owner information

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    Puripol C.

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    14 years ago

    For the money it's a deal. The furnishings are old and have seen better days, but the oriental food is done well.

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    10 years ago

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    Page 1 of 2

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    An amazing setting with excellent service from a very friendly bartender…read more Great wine list too!

    This was over the top awful. I ordered a $62 rib eye plus $3 more for creamed spinach in lieu of…read moreasparagus. This steak was mostly fat and very veiny. No way it was 12 oz. At most 8 oz but given what a terrible cut it was irellevant. It was ordered medium rare and it came back medium to well but it was so thin it almost did not matter. It was also smothered with pepper kernals which made it worse. Definitely one of the worst steaks i have ever eaten in my entire life of 67 years. That includes supermarket steaks. Next the whipped potatoes were cold and hard. I guess at some point they were whipped? The $3 surcharge for the creamed spinach was also cold and had no taste. If this were a $10 Food Lion steak i would have been disappointed but for $65 the restaurant ahould be shut down. To top it off, the server who i had to call over as he never checked on dinner saw the steak and agreed. Yet, the restaurant did nothing to cure the issue and to add insult to injury added their 20% tip to the meal since we had a large group. DEPLORABLE!!!! This was absolutely disgraceful how the restaurant could serve a fatty small veiny, tastless piece of $65 steak and not apologize and try to cure it in any fashion. ZERO ACKNOWLEDGMENT. ....but.....they did a great job of making sure the credit card charge went through!!!

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    Wolcott's Restaurant

    Wolcott's Restaurant

    4.2
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    First visit to Wolcott's. Couldn't believe we've never been there before . Fantastic ! Best Bloody…read moreMary in the Sandhills! Bisque is delicious with nice chunks of lobster. Homemade biscuits are unique and yummy. Best of all, ambience and service. Excellent. Plan to return soon.

    Good experience. Definitely try this place…read more Plan for 2 hours. Not a negative or positive- just an observation. Bottle of wine, 1 appetizer, 2 entrees, 2 desserts = $175 not including tip. Complimentary biscuits were not fully cooked - still doughy. Waitstaff said they were "waiting for the biscuits to cook" - totally understandable, but wait 3 more minutes so you don't serve uncooked dough. This is a time management thing for the kitchen: 5:00 reservations = put biscuits in the oven no later than 4:40. Escargot was good. Disappointed that our dirty/empty appetizer plates stayed all over the table so long. This is the difference between "fine dining" & a typical restaurant. Utensils used for appetizers should be removed & replaced for main meal. Just another little detail that sets apart "price is worth it" & "why'd I pay that much?" Steak frites were good. Lamb was good. Desserts were good. Cacao nibs were entirely too hard - I thought I was eating pieces of nut shells. Not enjoyable. Waitress was very friendly, but we did get the feeling that we weren't regulars, so it was ok to not pay attention to us (like remove dirty dishes).

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    Bread pudding - good  Coco nibs toooo crunchy & not in a good way. Rest was delicious.
    Bread pudding - good Coco nibs toooo crunchy & not in a good way. Rest was delicious.
    Escargot. Tasted good. (Wish spoon was provided to help with eating).

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    Escargot. Tasted good. (Wish spoon was provided to help with eating).

    Table On The Green - breakfast_brunch - Updated June 2026

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