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Ta Joia

4.8 (523 reviews)
ModerateAsian Fusion, Korean
Closed Closed

Order Ta Joia Takeout or Delivery

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TA JOIA ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Good for groups

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Recommended Reviews - Ta Joia

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Cheers to this!
Courtney L.

In 2024, Ta Joia achieved #28 in Yelp's Top 100 Restaurants in the US, and I've had it bookmarked ever since! Here, you'll find a unique fusion of Korean, Japanese and Brazilian cuisines, specifically "teriyaki with a twist". Although they offer various proteins like pork, beef and shrimp, their chicken is the definite frontrunner, so that's exactly what I came here for! However, I also couldn't leave without trying their Feijoada, which is the national dish of Brazil. All this being said, the Feijoada Bowl was my perfect pick. When we walked up to the counter, one of the employees kindly welcomed us and entered our order. He also pointed out that we could help ourselves to the dispensers of complimentary water and hot tea. The tea had a subtle toasted flavor which was soothing on a chilly day. Around 12:45P, there were two tables left, so we felt lucky to grab a seat. After about 10 minutes, another employee brought out our plates which were all nicely presented. Based on this, I could tell how much care the kitchen poured into the food even before taking my first bite! + FEIJOADA BOWL ($15 + $4.50 for spicy chicken): If you order this as-is, it comes with rice, Feijoada (black bean stew), their pico slaw, fried egg and cilantro sauce. My add-on of spicy chicken was my favorite part of this meal! The tender thigh meat came perfectly grilled (see those char marks!) and marinated in their "triple spice chili sauce" that had a noticeable medium heat. Each piece was juicy and succulent, perfect with the creamy, tangy cilantro sauce that helped quell the spice. The sauce is truly addicting and I savored every last drop. The Feijoada made up half the plate - black beans mixed with slices of sausage, bacon and pork. It wasn't very bold in flavor, but made the meal extra hearty. As a contrast to the rich stew, their pico (crunchy cabbage & ripe tomato in a refreshing dressing) really brightened up the plate. Although it was more acidic than I would have preferred, it complemented every bite. + HOUSE CHICKEN BOWL ($16): This came with at least double the chicken than what I got as an add-on to my Feijoada Bowl, in addition to rice and (our choice of) pico. Note that this doesn't automatically include the cilantro sauce, but the employee kindly gave us a small cup of it at no extra charge when I asked. Since I loved the chicken so much, I'd probably get this bowl next time. As we cleared our table, two of the employees asked how everything was and genuinely thanked us for coming in. At the end of every year, I reflect on my favorite meals, and I already know this is going to be at the top of my list!

Wings (8)
Geo N.

This is the only food spot that I have an account with and I think that alone explains it. Food & drink: (5/5) This is one of my fav casual spots to eat ever! An extra bonus is that it's super close by to me which I appreciate. I usually rotate between the spicy chicken bowl which is actually decently spicy, and the grilled shrimp bowl which is cooked and seasoned to perfection literally every single time. Not to mention I LOVE their pico and sauce. I'm not sure of everything that goes into them but they are genuinely so addicting. Even their rice is cooked really well- fluffy, hot, almost buttery? I've never had their poke before but my partner and friends tend to get it so I'm sure it's good as well. We tried their chicken wings for the first time during our most recent visit and I'm truly upset that I didn't order this sooner. The outside is crispy yet light, and the inside is SO juicy. Service: (5/5) Everyone here is always incredibly kind. You order at the front counter as you walk in, so interaction is pretty limited to that and them bringing out your food.

DJ's on Video with Vibe Music is awesome
Ryan E.

Stopped here today for the first time after seeing the many 5 star reviews. I quickly saw those reviews were legit. This is my favorite new place I've been to this year. Smiles on all staff faces and a warm welcome when we entered. It's great to feel happy when you first enter a restaurant It was busy, but our was taken quickly, and our food arrived quickly also. We both got the crispy chicken. It was cooked fresh, juicy, and very good. The pico with the rice was very good also. First time I've heard of this. This is going to be a new food trend for me. We also got a side of kimchi for $4. It was very good as well, and enough for 2 people. At the end of our meal, our server asked if this was our first time in, and if we enjoyed our meal. Seemed like she was sincere in caring about our response. I said a big YES and YES to both questions. I also loved the DJ's on TV playing great music. It created a great vibe. Ta Joia will be a must stop for me anytime I am passing through the Canyon Park area! Congratulations the owner and staff for making this a fun, inviting spot with excellent food!

Inside
lesi w.

Second time here. Teriyaki with little magic, food is fresh made and delicious. Little touches like option to add rice cakes to your meat, enjoyed the mix of South American and Japanese flavors, very unique. Team is so friendly, my daughter loved the rice cakes and wanted some more and the cook gave her an extra side of it. Atmosphere is super cute, like the sign says: good things are coming!

Crisp chicken, came recommended by the staff
Charlie L.

I struggle with this review because I really really want to love TaJoia, especially give how wonderful the girl behind the counter was and how much care the staff seem to put into the food and customer engagement. I had the recommended crispy chicken, which is like a chicken katsu, with their house cilantro sauce and pico (onion, cabbage, tomatoes). The good thing is that the chicken was really crispy, and the bad is that it smelled fishy - like a dirty rag (?) It tastes totally ok - the chicken was unseasoned (?) so it's not hiding anything rotten. May be the katsu was fried using the same oil as shrimp? I like the twist on old favorites but I think overall it's just doesn't fit my taste profile... the sauce and the pico are heavily on the vinegar, making it sour and tangy... which is really not my style. I'm sad I didn't love the food, but I think others should give it a try.

Spicy chicken
David H.

Wish I lived closer to this joint bc sheeeeeesh da grindz are always gasssss -- I normally stop by once a month whenever I visit my barber in town. This place never misses! I stay getting the spicy chicken + avo cilantro + pico combo. Trust me family... I don't work for Nike but just do it. Prices + drive are worth it. The owners are hella relatable + the workers are all dope and friendly (your hair is fire big dawg) + most importantly, the food is fire. Not one bad thing to say bout Ta Joia yall. Go check em out.

Spicy chicken with feijoada
Maryam G.

Delicious! I ordered a special: the spicy chicken teriyaki paired with Brazilian feijoada and white rice, topped with a fried egg. Everything was flavored so nicely, I kept wanting to eat more than I could. I don't think I have ever said this about a restaurant, but even their white rice had this home-cooking taste that was irresistible. The spicy chicken is enrobed in a chili-based marinade that was so good, I didn't add a drop of teriyaki. In retrospect, I missed tasting a key element for this review! I also ordered the vegetable spring rolls and the sweet sesame rice balls--fried fare done right. I ordered takeout through their online interface, which I found straightforward. More importantly, my food, handed to me by cheery staff, was ready on time and piping hot. This spot is located in a sizable strip mall, and their space seems open and inviting for dine-in. When I read another Yelper say they traveled from Seattle just to try Ta Joia and it was worth the drive, I finally gave it a try. It was indeed excellent.

Kalbi, oh so good!
Stephen B.

Still the best! So grateful for the regular staple of my Seattle foodie experience. Today I ordered the incredible House Chicken Feijoada, the incredible combo of beans and sausage with egg. Seriously so good!

Menu
Joe B.

Delicious and happy Korean Teriyaki place. Got the spicy pork in gochjang sauce with added fried Korean rice cakes. Very good! No idea why they have this name or why they say Latin Asian bistro. There's nothing Latin on the menu at all, and all the dishes are Korean influenced. Food is delicious nonetheless. They are in the corner of the Bothell 527 Hwy QFC shopping center, a little bit hard to find

Spicy chicken, original teriyaki
Green A.

Wow, this is the best teriyaki we've had so far! We've been trying a few teriyaki places after moving to Seattle 2 years ago, and this one is by far the best! We got the spicy chicken with salad + pico (I subbed in salad for rice which I appreciate that they let me do) and original teriyaki chicken with pico and rice. We also got a side of cucumber salad. Both chicken dishes were so flavorful with nice charred, juicy chicken. I personally loved the little kick in the spicy version. Salad and pico were very good and refreshing. Ask for a cilantro sauce on the side! You order at the counter and they bring out the food to your table. People were friendly and the vibe is very casual. I just wish I live a bit closer so I can come here more regularly!

Leeza D.

I like to search Yelp before a trip to a new city so I can find some interesting to try. Time and time again when I search Bothell, this restaurant showed up. It is a fusion Korean and Brazilian restaurant. The proteins absolutely fascinate me as I'm a huge fan of teriyaki and Korean BBQ. I ordered the combo with the House teriyaki chicken and the Galbi short ribs. All I can say is WOW, the proteins were cooked perfectly and the marinade was delicious. Their teriyaki was more savory than sweet, which is absolutely fine with me. It is served on a huge bed of fluffy white rice. The staff is so friendly. The space is nice as it had indoor and outdoor seating. Please come and create your own adventure.

Crispy Chicken Pico De Gallo
Christian-Immanuel C.

Located in a small plaza, parking is never a problem here. Upon entering, there's a decent amount of seating but can definitely see it getting packed during lunch time as it did towards the end of our meal. The music is also very lively and upbeat. The staff were friendly and gave us an introduction of the different dishes they offered and were able to answer my questions regarding what different dishes were and how to order. I got the Crispy Chicken with Pico De Gallo and an aioli sauce and a moment of regret hit me as soon as I took my first bite. The crispy chicken had a nice crunch but was met with juicy chicken underneath and complimented by the tasty aioli. To help cut through that was this delicious pico that brought some freshness to the dish. The plate was finished clean. The reason why I was hit with a moment of regret was because I found somewhere I liked and where I can see myself being a regular but I was just visiting the area and live far away from here. Hoping they decide to expand and open up a second location somewhere more south!

View from door
Julie D.

Wanted something different and Ta Joia was right there. Some bulgogi beef and spicy chicken hit the spot. Good serving size for the price and fresh unique flavors hit our belly. Great service, plenty of seating with minimal decor. The beef and chicken were tender and seasoned just right. Nice alternative to regular places.

Many of the spicy chicken pieces were burnt like this

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2 months ago

our Family likes multiple dishes here And we often get several and share. Friendly staff!

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4 months ago

Great service and tasty food. I eat here regularly and recommend it to all my friends.

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Ta Joia Reviews in Other Languages

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We visited Korea House for a late lunch. The decor is simple. We were seated quickly. The service…read morewas efficient. Here's what we ordered: Beef Short Rib Stew: The broth was excellent and flavorful. However, the beef itself could have been more tender, as if it needed to be cooked a bit longer. Seafood Pancake: This was a highlight! It was perfectly crispy on the outside while remaining soft on the inside and was packed with seafood. We really loved it. Squid Deopbap: This dish was also fantastic. It came with a great sauce and a generous amount of squid. All mixed together, it was a very rich and satisfying bowl. Overall, Korea House is one of the best Korean restaurants I've tried in the Seattle area. Their portion sizes are very generous.

Stone Korean Restaurant - Soft Tofu Soup

Stone Korean Restaurant

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Delivery review In…read moreshort We finally started to satisfy our craving for kimchi fried rice, and theirs is excellent, as is the soup. A little expensive, but they have good specials. You really taste the spice if you ask for it. In long We've been talking about kimchi fried rice for 3 weeks, and finally got an order in. We're trying to cook at home more these days, but we opened the app and we were total suckers for the special. It was just a few bucks off, but when we built the order, it was 2-for-1, so we have an awesome pile of leftovers now. Showed up fast, still plenty hot. Kimchi fried rice Awesome chewy texture, great spicy tart kimchi flavor, savory fried egg on top with extra seasoning just on the egg. We got our 2-for-1 on the rice, and the portion is pretty big, so we will get at least 4 servings out of this. Tofu mushroom soup Ordered 4 stars, and there's actual noticeable kick to it, which not every place does. Excellent flavors. For $25, 2 little cups doesn't seem like much, so if I see that 2-for-1 again I might put it in on the soup instead of the rice. We're trying to think of delivery these days as a rare treat, and this place more than met the mark. We had a dozen other dishes in the cart before we could make up our minds, too. The whole menu here looks great.

It's a nice restaurant. Clean & neat. The staff was friendly. Unfortunately, the food were blend,…read moreexcept their banchan. Not much to say but disappointment to dine in. I was expecting deeper flavors.

Modoo Hansang - L.A. Kalbi (Modoo Hansang Combo) - IG: @nelson_eats

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Korean food is pretty limited in Washington compared to the Bay Area, so when you have a Korean…read morefood craving, this is one of the places to go! The first time I came to Modoo Hansang, I found a long hair in my soup, then a long hair in my rice. I left quickly without finishing much of anything, but the situation was taken care of by the manager. I understand this could just be a bad day, a fluke of sorts... so about 7 months later, I came back to give it another shot. They have a decently extensive menu, and they have a lunch set that is half-sized portions. I got the soondooboo and the galbi lunch set, and it was a good amount of food for one. The side dishes aren't really your traditional side dishes, and they're presented very beautifully. It makes you feel like you're fine dining. The flavor seemed a bit more fusion than traditional. They also give apps like california rolls, salad, and soup. (My gripe is that they should have used a miso dressing instead of an Italian dressing that tastes like it came from a bottle for the salad.) Overall, you order your entree, and you get what feels like a 5 course meal. Went at 1:00 PM on a Saturday, but it wasn't busy at all. Got seated immediately, and there were 2-3 other parties dining as well. Modoo Hansang gets the job done if you're craving a hearty Korean meal~

The missus and I arrived on a non-descript Sunday just after 12:30pm without a reservation - it…read morewasn't too busy inside and we were seated quickly, though the parking lot was packed. I can imagine a line out the door during peak hours. I ordered the mushroom soft tofu stew (sundubu-jjigae) + pork bulgogi combo (medium spicy), and my wife ordered the Galbitang. The food arrived 10-15 minutes after ordering, despite three more tables arriving and placing orders around the same time - I noticed they got their food within the same window. This place is efficient. The sundubu-jjigae arrived in a stone pot, broth running surprisingly clear and light for how substantial it tasted. The pork bulgogi came out still sizzling on a cast iron skillet over a wooden board - the kind of presentation that makes the table next to you immediately regret their order. Portion-wise, the pork felt slightly light for a $28 combo relative to everything else on the table. The banchan deserves its own mention: eight-ish dishes - kimchi, bean sprouts, gyeran mari (beautifully golden rolled egg), seasoned greens, braised tofu, pickled daikon, and a couple more I'm still trying to identify. None of it felt like filler - the kind of sides you keep reaching for absentmindedly mid-conversation until they're gone. The rice was a multigrain mix (purple-black grains) rather than plain white, a small detail that signals care for the fundamentals. My wife's galbitang arrived looking like a commitment - massive short rib bones in a rich, clean broth that meant business before you'd even picked up a spoon. She ended up so full we packed the rice and half the dish to go. When your takeout bag solves dinner that evening, that's a PORTION SIZE WIN. One last detail worth calling out: they proactively offered me an apron since I was eating spicy food in a white polo. Small gesture, real thoughtfulness - and apparently aprons are limited, so I appreciated being asked first.

K-Street K-BBQ

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WuJu Korean BBQ

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After last time frustration on the table issue, I made reservation tonight…read more We have our son and his girl friend with us. Ordered a BBQ combo designed for 3 people and we ordered seafood pancake. The meat are amazing as usual, the quality of the meat never fails here. The seafood pancake is good too. Not too greasy and has crunch to it. We all like it. The owner Brian came out and chat with us. He made sure we are not experiencing any issues like last time. He knew my husband likes beef tongue, he brought some out for him to taste. Hubby, my son and his girl friend all loved it. They said the meat is very tender and the taste is good. Guess from now on when we go there, we will be asking if they have that. We can tell Brian is very sincere in preparing his food seriously and treating his customers nice. Like I said this is our Korean BBQ go to restaurant. We will be back many more. Brian and staff, thanks for your hospitality tonight. We really enjoyed the meal. See you soon! I wonder if you can try doing a weekend appetizer special on the beef tongue to test the water before adding it to the menu?

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Modoo Restaurant

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Delicious food and it's appreciated the dishes are consistent in flavor over the handful of times…read moreI've been eating here. The banchans are good and love we get another refill if we ask..

I came here with my family on a pretty busy weekend evening but surprisingly got seated very…read morequickly. There were cups of tea upon seating. There's minimal service - you order on a tablet that's mounted at the table. There is no info about if the dish comes with rice or not. You have to flag down the server for more refills on the bonchon if you want refills. Tea was refilled only once during the whole dinner service. I got the seafood pancake, beef bulgogi, grilled mackerel, and LA galbi. This was plenty of food for four of us. The mackerel was a big fish and had a crispy but moist interior, the bulgogi was a big portion and marinated very well, and the seafood pancake was crispy and came with a dipping sauce. The star of the show was LA Galbi, which was SO tender and marinated so well. This is probably the best LA Galbi I've had so far in Washington. However, the LA Galbi took forever to come out to the table. We kept asking the server if it was coming as we saw other tables getting their orders and we were making a good dent into our other dishes. They kept reassuring us that it was coming. We had finally finished eating all of our other food and were purely waiting for the LA Galbi. The server asked us if we were done with the meal and we told them, again, that we were waiting for the Galbi. They finally checked with the kitchen and told us they had missed our order but can give it to us in 10 mins. Fine, we waited and got refills on bonchon. It finally came out shortly after. When the check came, the server didn't offer us any sort of compensation despite the hiccup. It's one thing if we hadn't said anything about it until the end, but we were repeatedly asking them where our dish was and they were blindly telling us it was coming. The service was truly disappointing, but the food itself would be 5/5.

Ta Joia - asianfusion - Updated May 2026

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