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Updated 2 months ago

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Recommended Reviews - Rainbrew

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Heather J.

We tried makgeolli for the first time during the pandemic via a virtual yelp event. I had not experienced it before, but since this time I have found myself wanting to seek it out more. I often search breweries when out and about to see if anything new has popped up and much to my surprise this showed up on the list. I'd not heard of it before but was in the area and happy to see the sign visible from the main road. We decided to make a quick stop off to check out this new place. Easy parking in an office park. We were pleasantly surprised to find this in the place of a previous brewery, I knew the other one had closed down, but had no idea something had emerged to take its place. This place has more of a restaurant and brewery vibe than its previous counterpart. We didn't try food this visit, but will certainly consider it on our next. We only had time for a short visit so decided that a sample tray was our best option. I chose from the 3 options without really knowing what I was choosing. I now can not recall what I chose, but all 4 samplers were tasty and came in the cutest serving tray. What made this experience exceptional was that one of the owners came over and talked to use about the process for making their alcohol. I had no idea it only contained 3 ingredients. I learned so much, we were even able to see containers of the ingredients and gave them a smell. I was excited to see that they offer tours and am considering this for the future. Now that I am home I reviewed the website and was even more ecstatic to learn they offer makgeolli making classes. This is definitely going on my to do list. So excited to have something new and original in this area.

Flight
Estella K.

So fun seeing the a Makgeoli brewery in the Seattle area! I've visited the one in NY and was super excited to see one open so close to me! We went on a Sunday afternoon without reservation and were seated immediately. There's plenty of parking spaces outside and space is very well decorated with the authentic makgeoli bowls and their merch. We ordered makgeoli flight and got dried fish and kimchi pancake fot anju. Our server was very kind and informative and went over the brewing process with us in details. Food was nothing special but paired very well with the flights and prices were fair. Im definitely coming back to try some of their cocktail menu and their makgeoli float

Salina P.

So exciting to see a Korean winery/brewery in the area! I don't think there are any others that I know of. I enjoy makgeolli from time to time as it goes well with food. The winery itself was easy to find, and had plenty of parking. My friends and I opted for the Seasons of Sook flight and the Terroir Tides flight. Out of all the different ones we tasted, the Yakju definitely was my favorite. I definitely would love to come back and try the cocktails from their menu though! Maybe even take a tour as well. As for the food, we had the savory pancake, the kimchi spam musubi, and the mak ice cream float. The ice cream float was my fav, and so out of the box. I would never have thought to add ice cream to makgeolli hehe. The service was also wonderful, Peter was very informative and explained the brewing process to us as well as our flights very well. Crazy to think that only three ingredients are used!

Terroir tides flight
Tai D.

Rainbrew is a great spot in Woodinville that serves brewed Korean rice wine such as makgeolli. If you haven't tried this before, this is your chance! Its somewhat creamy and it is very easy to drink. You can try various flights here and I chose the Terroir tides flight that features some drinks with mugwort. I think I enjoyed the Takju the best which has a hint of melon and sweetness. I also tried their seasonal apple makgeolli which was probably my favorite. It was just enough sweetness and creamy with its flavor. They space has a bar area as well and tables for bigger groups. They very kindly explained the process of making the rice wine with samples of the rice in jars. Overall I think this is a great spot and I look forward to visiting again.

Kimchi and seafood pancake
Julia K.

Unexpected makgeolli bar in Woodinville. I love that the owners are so passionate about makgeolli. She explained the different makgeolli flavors and how the processes are different when I ordered the makgeolli flight. The food is good for small bites to go along with the makgeolli. Personally, some of the makgeolli was a little too strong for me but I could appreciate the work went into creating the makgeolli

Menu 2/7/25
Nara K.

I've visited a couple more times since the soft opening. I really enjoy pulling up and sitting at the bar and having a couple of their fun cocktails and snacks/bar food. They're all made with their popular takju brew. The Bright & Stormy is a favorite. During my last visit I learned from one of the owners, Sophia, that there are only two known Korean rice wine breweries in the US. I later looked it up. Rainbrew is the Pacific Northwest's first makgeolli brewery and the second makgeolli tasting room in the country. We have something special here!

Eats menu
Jon O.

I've never had makgeolli before but always hear my wife talk about it from her k-dramas. Was glad to hear there is a local Korean rice wine brewery right here in Woodinville, so we stopped by their tasting room tucked behind McLendon Hardware. Their Seasons of Sool flight seemed the way to go, and I had mixed feelings. Makgeolli had an odd aftertaste like fermented straw that I'm sure is what it's supposed to be, but I didn't care for it. Jinju had the same aftertaste but it went well with the veggie pancake that we ordered so that was better. Takju was also better, not as fruity as makgeolli but no aftertaste. Favorite was the clear golden Yakju, more like the white wines of nearby wineries. I'm curious about their cocktails so I want to go back and try those. Service was friendly all around, I appreciate their patience explaining each of the wines.

Veggie pancake, corn cheese and a flight
David K.

I'm Korean, so I may be biased. But a craft makgeolli distillery within an hour of home?!?! Pinch me! Also, everything is delicious. The highlights for me are the makgeolli and the takju. Definitely worth a stop for some Korean drinking snacks and unique rice wines. Recommend the Korean pancakes. There is literally no western equivalent I can think of

Good rice wine, good food, friendly people, cute space. This is an actual brewery close to all the other Woodinville breweries, so the location is in an office park. We showed up at 7 pm and were the first people there, but when we left at 10 it was full, there are just a few tables and some counter seats. The rice wine was very nice, we each tried a different flight, got a few bottles for later. The food was ramen and small plates, enjoyed the tuna rice, spam musubi and kimchi pancake, the fish crisps were a little strong flavored but they did go with the stronger rice wines. The family that runs the brewery were super nice.

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Review Highlights - Rainbrew

“We had a great time with good Korean appetizers, great service and a fun time trying the Takju, Yakju and Makgeolli.”

Mentioned in 9 reviews

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Rainbrew - winetastingroom - Updated October 2026

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