If you love small local finds, this is a winery for you. Van Camp Cellars is a small mom and pop…read morewinery who makes limited batched and loves to share with their family and friends. What more could you want!? They have two vineyards where they source their grapes (Yakima and Wala Wala areas) and focus mostly on Reds. My partner and I love hearty reds and enjoy their Petite Syrah and many of their Merlot blends. Because they are a small operation, they have limited hours in their tasting room but will treat you like family when you are there. We signed up for their wine club (very reasonable) and recently enjoyed going to their wine pick-up party. Don't expect a fancy showy space...just good wine and good people. A great combo if you ask me. Wine pick up parties are also a blast! This is a must visit!

This is one of my favorite wineries. If you are in the Snohomish area you really need to stop by…read more They are primarily open on Saturdays but also are open on Sunday's occasionally. They are a local winery that makes a variety of wines. The wine club is a perfectly priced and tight knit group of people. The tasting room a very nice and comfortable space that is both family and dog friendly. These are the wines that I pull out when I have a group of folks over for dinner because everyone will enjoy them and it does not break the bank. Come over and try some great wines.

Beautifully modern decor and the outside double patio was really nice with a river view. The…read moreservice was top notch and we (our party of four) loved the wine. This is now my go to place in Snohomish. The only thing I would recommend is heaters outside (I think they have them on the second level outdoors). Only wish parking was better in Snohomish as its a bit challenging on a non raining evening.

Delicious food and wine. We love to come here after the farmers market on Thursday's! Such a great…read moreplace to unwind and have food/wine with friends. The charcuterie board is always delicious and the service is fantastic. Wonderful people and ambience. Definitely recommend!

Kasia is amazing.....best Syrah of my life Love this place We had my daughters wedding shower…read morethere. It was Epic

Happen to catch this place open at the right time bc my guy took a day off in August and I forgot…read moreto shoot a review out. Wonderful wine and cozy chic atmosphere. Kasia is friendly and the service is great, plus she's the one that makes it! We could have stayed there all day. I moved back to the PNW after being gone for 20yrs and it seems as though people don't like writing reviews either bc they don't care or don't want others to invade "their local hangout" which is too bad bc all you are doing is hurting the business by not giving a review for others to see. Kasia Winery is a fun local spot and in a great neighborhood with amazing businesses all around, go shop then go grab a glass of wine :)

Beautiful setting and excellent wine. I love their new release- Trip Hazard. Come visit the…read morenascent wine scene in Snohomish and start with Shackelford Vintners.

Great location in the old Snohomish Visitors Center. Much better use of the space. They have a…read moresmall outdoor deck overlooking the river. The wine offerings were excellent. The owner, his wife and other employee were very nice and accommodating. Looking forward to going back soon.

We have been members with Quilceda Creek Vinters since December of 2023 and have love their wines…read more This is the first time we've actually visited their tasting room in Snohomish and fully enjoyed the experience. Buckle in because I will be utilizing the term "phenomenal" throughout this review. Securing the time for the tasting was a bit of a production. They are closed weekends and are only available Monday through Friday. Their tasting times are either 10 AM, 1 PM, or 3PM. Why the specific times? I'm not sure, however it is what the business sets. We secured the 1PM tasting on a Friday. We were expecting the standard gambit of tastings with other parties, but to our surprise, it was not the case. We had the WHOLE tasting room to ourselves with an in house sommelier guiding through the phenomenal wine tasting. We were provided with personalized menus and a tour of the production area during our appointment. We took a few moments in between our sips of cab to walk to their production facility to see first hand how their wine is made. The tasting consisted of 3 wines. Julio guided us through our tasting. We started with a 2020 Quilceda Blanc, which was phenomenal and comes with a caveat. They do not sell this to the public. I can appreciate the tease there. We proceeded with the 2016 Columbia Valley Cabernet Sauvignon, which was phenomenal. We took a walk break and Julio took us on a tour of their facilities where we saw French oak barrels, production line, and an interesting contraption called GALILEOAK. This was a spherical invention from France and is used to age wine. We continued with a tour of their barrel room and walked back to the tasting room. The final tasting was 2022 Palengat, which is a Mach 1 vineyard Horse Haven Hills. The wine left us desiring more. To our surprise, it was available for purchase and we took home half a case. Overall, I can certainly appreciate the exclusivity of this membership. This vintner does one thing and they do it well. Cabernet Sauvignon is their trademark and we see why they have earned multiple 100 points on their wines. Definitely recommend this winery.

I have been to over 200 wineries in the US, South America and Europe. I have been purchasing wine…read morefrom QC almost 20 years. Unequivocally, the finest winery and wine in Washington State and maybe in the US and World! Incredibly delicious and consistent in taste and quality. Their family have always been professional and polite.

My wife went with 3 other ladies this afternoon, and I'm writing this review on her behalf:…read more It was her first time, and it definitely won't be her last! She was absolutely blown away with her server (Melissa) as she was super- attentive, helped with the happy hour menu and food/wine selections, and, split the appetizers and bill without being asked. The inside was cozy and comfortable. Food ordered amongst the four: caprese salad, bread and oil, bruschetta, and a flatbread - ALL were equally great! Perfect for that late afternoon get together. And Melissa even brought my wife and others a small taste glass of a wine to make sure they all liked it - - who does THAT anymore? All in all, a great experience, great service, great food, and great atmosphere! Signed, Cathy and "the ladies"

After my 2-star review 3.5 years ago, we decided to try it again. Still disappointing and still 2…read morestars. This time there were 3 meats and 3 cheeses, and the charcuterie board was overall more complete and visually appealing. However, they're still going with sub-par meats and cheeses. The salami was one of the worst we've had, and same for the pepperoni. Pepperoni just isn't great with wine, and the salami was low-quality and didn't pair well with the wine at all (it kind of tasted like summer deli sausage). There was brie which was good, but the blue cheese was very meh, and the cheddar tasted like a very every-day retail cheddar. Definitely not aged. Only the brie paired well with wine. I think if someone has never had charcuterie before and didn't know better, and wasn't having it with wine, they might find the selection okay. However, the point to this whole exercise is to offer things that pair well with wine, and very little did. It feels like whoever decides on what to put on these is like "these meats and cheeses seem nice", but makes no effort to consider whether they're good with wine (any wine). I would've rated 1 star based on this most recent experience, but the wine was very good (if very expensive), so there's that. So we finally got back here for another try, and have decided not to return. The charcuterie experience almost anywhere else is better.

A Bit of Taste is a refined shop specializing in two things: olive oils and balsamic vinegars. The…read moreshop is essentially a tasting room, much like Woodinville's tasting rooms run by wineries -- in this case for a wide variety of olive oils and vinegars. While we first discovered these olive oils and vinegars in a similar shop in Victoria BC, they are available in Snohomish and on Bainbridge Island. In addition to olive oil and balsamic vinegar, the shop has all kinds of associated items -- pouring spouts and the like. While we tasted a great many flavors of olive oil, and quite a few balsamic vinegars, we keep going back to the same favorites time after time: * Traditional balsamic vinegar * Tuscan herb infused olive oil There are many other interesting flavors, but these stand the test of time. And while one can use them to make a great oil-and-vinegar dressing on a salad, our favorite way to consume them is with a fresh good-quality baguette, ideally made the same day by a real french bakery (like La Parisienne in Seattle). A little oil in a dish, a little balsamic vinegar poured through it, then a hunk of baguette dipped in the balsamic-tuscan-herb mixture. Yum!! The staff is knowledgeable and helpful, and it's hard to go wrong with any of the choices. Well worth a drive to get high quality ingredients. We are big fans.

Omg this was such a gem to find. We were in Snohomish trying out some sandwiches and on our way…read morehome when passed by this place offering free samples. When we came in we didn't expect the superb level of hospitality and service from Georgia. She walked us how to navigate the store and recommended really good pairings of olive oil and balsamic vinegar that was so much to our liking. I have never knew that you could even use balsamic as a mocktail. My mind was definitely blown by this idea. We couldn't just leave without buying anything after that careful selection and recommendations from her as she was super knowledgeable and sweet! I think this time we'll definitely come back with some families visiting. After this visit, we ended up buying the cranberry, pomegranate and peach balsamic for future mocktails and maple balsamic with tuscan olive oil.

Everything was fantastic . The sail, the food, the scenery, the atmosphere the wine. The best was…read moreAdrienne the host.

Wow! This is so much fun. I went on their Valentine's cruise with my honey and we had such a…read morewonderful time. There was a live band and chocolate tasting from Intrigue Chocolates with wine from Goose Ridge and Page Cellars. I highly recommend this cruise to anyone!!

We love everything about Water from Wine--their tasty wines, their service grounded in…read morerelationship, and of course, their life-saving water projects!! Visiting the tasting room is like visiting a friend's house! We're so committed that we featured WFW at our recent 50th anniversary celebration.

I came here for a jazz night they have on occasional Saturday nights. It is such an adorable spot…read morewith a chill atmosphere. The decor is colorful and fun, while comfortable. This place is not big, so seating could be limited if it was busy. They don't serve a full menu of food - just small snacks - but they do allow you to order in from local restaurants nearby. They also have games that you can play at your table. The wine is delicious & it's even better when you know you're drinking for a good cause!

Delicious hidden gem. I can't believe I didn't know about this place. The jicama tacos are a…read morewonderful gluten free option. I asked for the sauce on the side so I could try the other salsa with them. I am so glad I did. The carne asada tacos were really good. The salsa that comes with the chips was super good and I added it to my tacos. They also give you a complimentary tostada per person. You can ask for no cheese. The service was really good as well. The place is primarily a bar with a few tables in the under 21 section. But well worth coming to this place with kids. The food is great.

I can't tell you how many times I drove by this place without even knowing it was here. There is a…read moresmall cluster of restaurants that honestly don't have the strongest reviews. La Gloria is the exception. Reviews glow, but since you have seen my score, it's clear there is room for improvement. Once seated, we were served a Tostada. This was a single small fried tortilla with beans, cabbage and salsa. Probably cost less than $.25 in material, but sells for around $7. Now whenever, I talked to my God Mother, rest in peace, about a new Mexican restaurant, her first question was always the same, "How were the Frijoles?". These beans were creamy, well-seasoned and flavorful. The best refried beans I've tasted in some time. I still say the appetizer is overpriced, but I also see why they serve you one free for dining in. We started with chips and salsa. I still say, they should be free, but at $4, it's a little tough to complaint, but I will. The chips came on a dinner plate. A dinner plate of chips would be about the same size as a restaurant basket of chips, however, there was a large bowl big enough for soup with the smallest amount of salsa in it. So now, 25% of that surface space is gone. This bowl which most likely holds 16 oz has about 3 ounces of salsa, in it and 1/3 of the plate space is empty, So you have enough chips for one person and barely enough salsa for dipping. The salsa was also tart, no heat, no seasoning, we were very disappointed. Last, if you charge me for chips and salsa, it better be bottomless, but once the chips were gone, they removed the plate and bowl without offering to refill either. There were a couple items that looked good to me, but they both had squash. Sorry, I've never heard of squash in Mexican food, unless it's vegan, but maybe it's popular in the region this family is from. Rather than ask if it could be removed, I decided to go with the Carnes Asada. The food took a while to arrive, but they said everything is made from scratch and fresh, so I anticipated a meal worthy of El Presidente himself! Now, clearly this place was not without its flaws, but this was the best Carne Asada I've ever tasted. I was really skeptical, because it was thick cut and when Carna Asada is thick cut certain things tend to happen, it's not cooked evenly, the meat isn't seasoned well enough, so bites end up being bland. No, this was juicy, well-seasoned and cooked evenly, flawless. It also came with a generous scoop of guacamole, that didn't really impress. It was also served with Fried Cheese, no idea what that is, sounds like something served at the fair on stick. I got several tortillas that were hot and fresh and a small cup of whole beans that could have used some crumbled cheese on top. There was also a large portion of rice, but the flavor was a bit fishy. I don't know if they used a seafood broth, but for me it was inedible. There was also a smoky, spicy salsa served, but again, it was a tablespoon. Stop being so cheap with the salsa! This also would have been a far better salsa to go with chips than what was served. Glad I tasted everything, but not sure I would order it again. I didn't eat half of what was served do to taste which means I overpaid. If we do make it back, it would probably be for happy hour. That way we could sample a couple other items in a smaller portion for less. Would I recommend this place, sure, but not without the above cautions included. I like to clean my plate and feel like I got a deal, neither happened here due to some questionable choices in flavor or seasoning. The people could not have been nicer, but I can't say we left completely satisfied.