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    T Michaels

    4.0 (342 reviews)
    Closed 3:00 pm - 9:00 PM

    T Michaels Photos

    Business Info

    T MICHAELS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - T Michaels

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    Lobster- NY Strip special

    Fantastic food and attentive service with a beautiful view of the bay. The lobster and NY strip special was outstanding, and the regular menu offers plenty of excellent options as well. Ty Ernst is a gracious host, and our server Payton provided top-notch service. We've dined here many times--both in small and larger groups--and the food, hospitality, and overall experience are consistently exceptional. Highly recommended. Don't skip the Voss artesian water (still or sparkling, served in glass bottles)--it's a nice touch that elevates the meal.

    2025 receipt
    Kate B.

    We came here for a second visit. This is going to be a regular spot on our vacations together. It is slow paced and we enjoy it. The food is delicious and Ian our server was incredible You get to sit back relax and watch dolphins. Amazing linens and perfect tableware.

    Bar area!!!
    Robert B.

    Absolutely recommend this place. Kevin the bartender was so awesome. Great specials!! Food was great!! Service was excellent!! In my opinion a very nice place!

    Lobster, Waygu steak, shrimp risotto.
    Amanda E.

    Beautiful location, but ambiance and meal not up to hype Maybe it's how they do their waygu steak and it comes like a hamburger slice. Maybe it's because Hurricane Ian was just a couple months ago, so the ceiling is falling apart in places. It was definitely because we expected a type of service and quality food and didn't really get it. The shrimp risotto was overly salty - likely because it was doused in cheese. We notified our server only to see it still appear on our tab at the end. I will say the seafood trio I ordered was good and the waygu steak still had its delicacy notes. I would not go here again for a date night. Good, but not worth our time.

    Be careful where you sit when ordering a dinner special!! While the food was very good, we had an embarrassing experience with the waiter. Clearly the advertised special, pictured below, indicates that it's offered in both the dining room and lounge. Many of their specials are 'lounge only' but this one is not. We were seated in the dining room and tried to order the half-rack of ribs for $18. Our waiter told us that we had to order the full rack in the dining room or move to the lounge. Even after showing him the email we received about the special, he wouldn't budge. Well the lounge was full, so he literally moved us to the other side of the dining room, maybe 15 feet from our original table. Somehow at this table it was fine to order the half-rack. Not a great way to treat guests. An embarrassing experience especially with taking my parents there for the first time.

    T Michael's Signature 7oz Tail w/ Filet
    Joseph F.

    First time dining, ambiance is fantastic. Restaurant sitting in the Inner Doctors Bay. Food matches what you would expect for a restaurant in this area. Started out with Pan Seared Scallops (3) as appetizer. Scallops nicely sized, very tasty. For main entree had the T Michael's Signature 7oz Tail and Filet w/ Bernaise sauce. The Filet temperature was a Medium-Rare as order. Our server Aldo B was excellent, able to explain any questions we had on menu items along with suggestions. Great nite with friends.

    Chocolate martini Yum. Crab cake Yum. Surf and turf!

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    1 year ago

    What great place for a nice dinner! Enjoyed the atmosphere, the drinks, the food, and the service!! Highly recommend!

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    2 years ago

    Friday happy hour in the lounge is great. Food delicious. The beef tips are the best in town.

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    2 years ago

    Had Valentine's dinner there. The butternut squash ravioli was $50. It was way overcooked and mush. Very disappointing.

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    Page 2 of 9

    Ask the Community - T Michaels

    Do they offer outdoor dining?

    There is an open air atrium off the bar which provides a great view of the restaurant and the bay. I believe there are plans to expand the restaurant, but held up by permitting procedure last I heard.

    Don’t See Your Question? Ask Away!

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    Jimmy P's Charred - Lobster Rangoon Special was excellent.

    Jimmy P's Charred

    4.2(750 reviews)
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    My mother-in-law, my wife, and I dined at your restaurant on December 27, 2025, and had an…read moreexcellent experience. We started with the calamari appetizer, which was very well prepared. For our entrées, my mother-in-law and wife both ordered the Wagyu burger with truffle fries, while I chose the pork chops with mashed potatoes. All of the meats were exceptionally tender, flavorful, and cooked to perfection. For dessert, I had the chocolate ganache cake, which was rich and satisfying. We were not disappointed at any point during our visit. The ambiance was great and added to the overall enjoyment of our evening. The staff was also very accommodating and helpful with my mother-in-law, who uses a walker, which we truly appreciated. Our server, Matt, was polite, attentive, and very knowledgeable about the menu, further enhancing our dining experience.

    I am so disappointed to have to say that our dining experience last night was horrible at Jimmy Ps…read morecharred. Since we moved here in 2009, it has been our favorite restaurant. Perfectly cooked steaks with just the right amount t of flavoring. Salads, entrees and deserts always perfect. Last night it was a mess. Me, my husband and 32 year old daughter went out to dinner for the Xmas season. We always go to Jimmy Ps and we go an average of once a month and our dinner bill is usually $375 to $450 every time. Last night we ordered 2 filet mignon and a Rib eye steaks with a potatoe side and grilled asparagus. My daughter ordered her steak medium and a side of mashed potatoes. Her steak was horrible. No salt and pepper and no seasoning. Her steak was cooked well done. The server came over and we showed him and he did provide my daughter with a fresh perfectly cooked steaks. I had the rib eye, Pittsburgh medium rare. I have this steak every time i come here and have eaten this probably 50 times.last night whatever seasoning was used has the char taste like it was cooked on a dirty grill and tasted absolutely rancid. We noticed that the asparagus side that was also grilled had the same rancid taste. I didn't send it back since they already cooked a replacement steak for my daughter. I tried to explain to server but I didn't demand a new steak. Paid $80 for a steak I couldn't eat. The service is always great and last night no exception. I think we will be taking a break from there for a bit

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    Jimmy P's Charred - Inside space

    Inside space

    Jimmy P's Charred - Honey Butter Bacon Brussel Sprouts- so yummy!

    Honey Butter Bacon Brussel Sprouts- so yummy!

    Jimmy P's Charred - Sunset over canal as we left

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    Sunset over canal as we left

    Ocean Prime - Lobster Mac and cheese

    Ocean Prime

    4.2(435 reviews)
    3.8 mi
    $$$

    Ocean Prime was a date-night splurge during a midwinter break of many other splurges. The start of…read moredate night was made happier by nearby easy parking in the city garage at 4th Ave and 8th St. Upon entry, the first thing I noticed was how loud OP was! In this case, it was a sign of good times, as the noise was mainly table conversations in a full house. Our open-table reservation was ready, and we were seated at a table near the "wine wall." After pondering the possibilities, our evening went like this: *Cocktails: "Take two" for her: Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam; a bourbon old-fashioned for him: Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters (a cherry too, perhaps Luxardo). *We made the strategic decision to avoid soups/salads to make sure there was room for dessert, and went directly to entrees: Chilean Sea Bass (best seller, we hear) for her: Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette; and the Halibut special with gnocchi for him. Both EXCELLENT! A glass of Sauvignon Blanc with each. *Dessert: Crème Brulée for her, a much anticipated Ten Layer Carrot Cake for him, and decaf coffee + cream for both. Was saving room for dessert worth it? Yes, absolutely. My compliments to Todd, perhaps the best server I remember during the past year. Why? He seemed to have no agenda except to please the customer. There was no pressure to order quickly, and nothing about our order fazed him. Gluten-free requests were handled flawlessly. No soup or salad? He did not even blink, as if he himself thought it was an excellent idea. Todd, thank you for being the perfect meal guide and steward.

    Ocean Prime in Naples absolutely lived up to the hype. We started with their signature smoky…read morecocktail -- the Berries & Bubbles -- and honestly, it was a show all by itself. The waiter pours everything tableside over dry ice and the smoke just rolls out and sizzles everywhere. Super fun presentation, but more importantly, the drink actually tasted amazing: refreshing, balanced, high-quality, and not overly sweet. We ordered a couple sushi rolls to start and they were excellent: fresh, clean flavors, beautifully done, and a great way to kick things off. For my main, I got the twin lobster tails, which were cooked perfectly and served with real melted butter (not butter flavored liquid margarine you get at a lot of places). You could really taste the quality. The service was next-level. Truly impeccable. Every sip, every first bite, our server was right there checking in, but never in an annoying way. Just attentive, polished, and professional the entire night. Great food, great drinks, incredible service, and a beautiful atmosphere. Ocean Prime nailed every part of the experience.

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    Ocean Prime - A beautiful view of the festivities in the square outside the Sugden Theatre.

    A beautiful view of the festivities in the square outside the Sugden Theatre.

    Ocean Prime
    Ocean Prime

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    The Grill - Brussel sprouts, so good!

    The Grill

    4.4(61 reviews)
    3.9 mi
    $$$$

    Everything about this restaurant is 5 stars, from the service to the food. Our waiter was friendly…read moreand professional. Dozen oysters were fresh and served to us in separate dishes, a really nice touch. Bread service was included, unlike most restaurants these days, and pretty much every piece was delicious and fresh. Wish the butter was softer though. Seabass and sirloin were cooked perfectly! Side of broccolini was also amazing. Finished with chocolates provided with the check. Finished every bite even though we were full! As good as I remember! We will return!

    For sometime now the Grill has been one of our favorite in Naples area and our first choice for…read moredinner when staying at the Ritz Carlton Naples. Service was alway excellent and very attentive, food was very good but definitely not cheap. Because of the price, I do have certain expectations, and on this visit, it fell slightly short. We arrived at 6:30pm our reservation time, and were promptly taken to our table. The hostess first offered a table right at the door, I rejected, the restaurant was still fairly empty. Then we were led to another table right next to a big table of 15+ people. Before I said anything, she quickly suggested maybe a quieter table, thank you for that. We ended up with a table on the other corner, it was perfect. As usual, hubby ordered a martini, it came with a lot of ice chip, oops didn't past our first test. We ordered the seared Foie Gras and Kumato Tomato and Watermelon salad. The Foie Gras was done perfectly. The watermelon in the salad was cured, not my type of salad. For our entree I had the short rib, very tender but very dense and lean, hubby had the Delmonico steak with Foie Gras added. The steak has a little bit too much fat and not sure it was worth the cost. We enjoyed the two sides every much - Brussels sprout and sauté mushroom. I joked that perhaps next time I should just have Brussels sprouts and seared Foie gras as my dinner, and I would be very happy. We also ordered a chocolate soufflé which takes 30 min to make. Much to our surprise that the waiter had it split for us when it was brought out. Overall it was a wonderful night, with live piano music playing throughout the whole meal. But we also began to wonder, was it worth the cost? The steak had a little too much fat that it should; Martini has too much ice chip, the two glasses of wine were pricy and forced. Perhaps we will save it for very special occasion only, and next time we will try one of the other three restaurants on site.

    Photos
    The Grill
    The Grill - Seared Foie gras was so good!

    Seared Foie gras was so good!

    The Grill - Corner table, with view of the whole dining room

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    Corner table, with view of the whole dining room

    T Michaels - steak - Updated May 2026

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