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    4.2 (31 reviews)
    Closed 5:00 pm - 12:30 am (Next day)
    Updated 3 months ago

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    Slow Jam.
    David T.

    Fortunately I ran into this place walking around 5th Street in Naples. I very rarely write reviews but this place is a must go to for handcrafted cocktails. It seems rare these days that someone really is into their craft. The bartender/manager was fantastic. You could tell she really enjoyed her job. I tried two different cocktails and they both blew me away. Looking forward to going back there.

    Han B.

    My fiancé and I went here last night for our anniversary and man were we both impressed! The atmosphere was amazing. It seemed like a modern bar you'd go to in Tampa. Very modern and craft cocktails and catch your eye. My fiancé had the jaws drink and I had the Jam drink and they were out of this world. Literally so nice and crafty and well presented but very strong in a good way ! Last but not least, our bartender which was a girl was great! The place was so so so packed but she managed to sling those drinks 6 at a time. She did great !! The only thing I want to say is that the place is a little too small. If it was a little bigger there would be no issues. Besides that everything was beyond exceptional ! Thanks

    Comfy couches and spicy drinks
    Summer F.

    HIGHLY RECOMMEND THIS VIBE! This is such a neat new bar lounge in town! When we went there a couple weeks ago, it had not been added on yelp yet, so sidebar is very new to Naples, but I have no doubt that they are going to thrive. The ambience has a speakeasy vibe with the setup of the seating couches and chairs. The bartenders working were David and Liz. If have the pleasure of meeting and being served by either of them, I would recommend having them make you a hand crafted cocktail based on your favorite flavors and aromas. David and Liz are masters at crafting up a delicious and unique cocktail for each person. I ended up with a cocktail that was an original drink made by liz that she is planning to put on the next menu coming out. It is a combination of rosemary, gin, elderflower, and some kind of citrus. There's no official name for it yet, but I'm excited to see it on the menu!

    I went for the Rum tasting 2weeks ago. Love the vibe and the drinks. I had the pink lady drink. Definitely recommend going there!

    Jessica J.

    Absolutely love this new spot. Super clean, amazing cocktails, and the staff is wonderful. It does get a little big younger late night but Naples needed that. Before 10 p.m it's a great lounge, chill music, and the sofas are super relaxing. Beat the heat and try it out!

    Speciality margarita by Angela !
    Glenn G.

    Awesome drinks and Krill that was for wonderful people mixologist Andrei is your girl

    people sitting at a bar in a dimly lit room

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    6 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    Top notch bar. The service is impeccable and the drinks are always good. This is a go to place on fifth Avenue.

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    6 years ago

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    3 years ago

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    5 years ago

    Hispanic gangsta bar. Not for us. Just a few folks and they all seemed from the Miami area.

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    5 years ago

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    4 years ago

    Awesome atmosphere & Angela is a great bartender. Highly recommend coming here to grab some drinks and chill.

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    4 years ago

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    4 years ago

    Fun spot, open late, great drinks! Perfect option just steps from 5th Ave!! Definitely recommend, nice ambiance.

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    6 years ago

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    5 years ago

    This bar has the worst service. Bartenders were so rude and disrespectful will NOT come back

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    4 years ago

    Great place to go with friends ! A little pricey but it's on 5th ave so what do you expect:)

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    6 years ago

    Cool vibe, great drinks, easy going atmosphere to sit back, relax and enjoy the company you hold!

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    Review Highlights - Sidebar

    The drinks for others that I saw her make looked really tasty and each had a lot of attention to detail (craft cocktails).

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    Rebecca’s Wine Bar - Aperol spritz

    Rebecca’s Wine Bar

    (93 reviews)

    If you just want to have a relaxing drink at the bar or have a casual dinner with good wines,…read moreRebecca's has wonderful options for you and your friends. For Wine and Food lovers, Rebecca's is a market, neighborhood bar, and a restaurant that offers an enjoyable experience for reasonable prices. We never realized the extent of what Rebecca's had to offer until we joined their wine club. We had always enjoyed 360 market when it was on the riverside, but Rebecca's offer so much more. We have been to a couple of their Experiences where you enjoy a theme wine tasting accompanied by a small food pairing. It was actually after one of the "Experiences" that we decided to join their wine club. Membership is worth the $ with the bimonthly free tastings, as well as any of the 2 per week Experiences you can luckily get into. Downside of membership is space is limited for the Experiences so we have been waitlisted many times. WINEs - Let's face it; you go to Rebecca's because of their nicely curated wines section for $3.60 above wholesale prices. With the wine club, you get to be able to sample many different wines from different countries/regions and varietals you wouldn't have otherwise tried. The pours for the bi-monthly wine tastings are also very generous, so well worth the money. FOOD/RESTAURANT - If not being a wine member, we would not have appreciated how good the food really is. We had occasionally visited Rebecca's for happy hour previously without being members. Since joining, we have tried many of their food items and found them delicious. The pizzas are surprisingly very very good. We love the pepperoni pizza (The Red). The cheese board is varied and you can tailor to your taste. Their happy house special is limited offering of steak and unlimited frites is very tasty. The appetizers are all great. Too many food options to mention them all. Ambiance/Service - the vibe here is comfortable with a hint of upscale elegance, without being haughty. Inside there is the long bar, high top tables, as well as regular tables. Many areas for outdoor seating. The owner can be seen walking around the restaurant saying hello to the customers. The restaurant manager often comes to tables to make sure everything is OK. All the servers have been attentive and know the menu. During season, It can get pretty busy, and parking can get be an issue.

    First off, our server was amazing. Loved her honesty and professional candor. Absolutely zero…read morecomplaints. Ambiance, eh. You either deal with inside noise from non-acoustic walls and ceilings,or, sitting outside along an extremely busy Bayshore Ave. Food...if I wanted food truck meals, I would have gone across the street to Celebration Park. Big fat F. Total bill for 2 with tip, $165.00. Never again.

    Old Vines - Herb crusted pork tenderloin - friend said it was delicious

    Old Vines

    (60 reviews)

    Had a very pleasant experience for happy hour this evening…read more The food was excellent: Calamari Mussels Seafood tartare Short rib Mac n cheese The martinis were great and the bartender knowledgeable. The service and atmosphere were also great. We recommend and will be back.

    Last evening our party of 8 chose to eat dinner at Old Vines in Naples. The restaurant is very nice…read moreand higher end when it comes to food and pricing. I will start off with the pro's of our visit. The food was on point. We all loved the food and dined on chicken Milanese, short ribs, pork chops, steak and pasta. Every person in our party agreed the food was absolutely delicious. Kudos to the chef! We chose to dine outside. The weather was perfect and the ambiance was very nice as well. It was a very nice environment. There was only one con and to us this is a big one. If this was not a con I would have given 5 stars. The waiter, Ted. He was quick to greet us when we arrived and we appreciated that. He went to take our drink order and the whole table noticed the attitude. Right away he had an air to him that made us all feel like he was annoyed by us being there. We ordered drinks and someone wanted to add a diet coke to the order and he made the comment, "Before i go back is there anything else you want?" That comment could be said nicely but it was said in a snarky tone that made us feel even more that we were annoying him. When I went to order chicken Milanese I asked him to explain it a little more, I was just looking for something like if you like chicken marsala this would be similiar, or whatever would have been appropriate. Instead, Ted told me that it was in the description and literally read it to me. I was insulted and very much annoyed at this point. After I ordered my chicken Milanese I decided to add the fingerling potatoes and he somewhat rolled his eyes at the addition. There were a few more snafoos along the way but those could have been forgiven if the waiter was nice, somewhat talkative and had a personality. At the very end of the night someone asked for a box. He took their food and boxed it. There were several of us with quite a bit of food on our plates still. Instead of saying who here will need a box he just acted like no one else wanted their food boxed. I had more than half of my food left. He said who else needs their food boxed but didn't look around the table, just took the next plate that said they want theirs boxed. I tried to say I wanted mine but he walked away. When he came back I said I would like mine boxed as well. He said in an extremely annoyed tone, "Anything else I can do for you while I'm in the back?" At this point I would not hold my tongue any longer. You don't go to a very nice expensive restaurant to be treated that way. I said, "Do we annoy you? You have been giving us an attitude all night. I don't appreciate the way you have made us feel. If you don't like people then this kind of job isn't the best for you." He then tried to backtrack. He said oh no, I just asked who needed their meals boxed and I kept having to go back and forth. I said I tried to tell you but you didn't give me the opportunity. He asked if I wanted to see the manager and I told him no but was obviously not happy. So the final straw was our check. He didn't ask if we are all on one or how it would be handled. He just brought out the check and put it on the table. Someone in our party said can this be split. He said yes it can be and asked who was together so he could split it. He was gone for 10 minutes and returned with the check not even close to being right. So when he came back we ran back through who is together again and what each person got. He disappeared for another 15 minutes. Then the female manager stopped over and told us that there are some problems with the check that they are having a hard time figuring it out. So she asked once again who was together. We went through the check once again. She said give me a minute and I will quickly get your checks to you. After about 10 more minutes she came back to the table. Some checks were right and some still wrong but they paid it anyways. The manager kept apologizing profusely but didn't offer us anything. Not even as gesture of good will to get us to come back. In fact, she was trying to place an extra basket of $14 french fries on someone's bill and no one ordered them. Instead of just wiping them out she spent time on it. This night could have gone completely different if the service was different. If the waiter had a better personality, the night would have been light hearted and many things could have been forgiven. I don't go out and spend $200 on dinner for two people to feel like I'm annoying the restaurant when I have basic requests. We loved Mercato and will definitely visit again but next time we will choose a different restaurant.

    Cooper’s Hawk Winery & Restaurant - Sweet & Crunchy Cauliflower

    Cooper’s Hawk Winery & Restaurant

    (561 reviews)

    $$$

    Just in for a quick short meal. Small plate from their Wine O'Clock Happy Hour Menu and the all…read moretime best over the years on their Appetizer off the Regular Menu. Happy Hour Menu: Crispy Barbacoa Quesadilla.... Ancho Braised Short Rib, Caramelized Cheese Crust, Cilantro-Lime Crema, Cotija Cheese, Ancho Salsa ($Cashews, Mint, Cilantro, Sweet Thai Chili, Sesame-Sriracha Aioli ($12) Dinner Menu: Crispy Brussel Sprouts.... Cashews, Mint, Cilantro, Sweet Thai Chili, Sesame-Sriracha Aioli (and added bacon)

    18 days later and not one person has cared to address my concern. This place clearly doesn't care…read moreabout returning guests, especially paying club members.... I've been a member since 2018 and we've gotten to know some of the staff members. We visit at least once a month and ask for specific staff for our table. We bring many friends in as well and it means a lot to be happy with the experience. We continue to have troubles when asking for a specific section, which should not take place at any restaurant, especially one that is higher end such as Coopers Hawk. Last night was a final straw of where I'm pausing my membership, but after no response from this location or corporate, I'll be canceling and never returning. I get the run around almost every time I'm asking for a specific staff's section, even though we arrive at least 1 hour early every visit, and this is the only restaurant I have this issue with. We arrived at 5:45pm, checked in with the hostess stand for our 7:15pm reservation,  reiterated that we'd like Jane's section as I asked for in my reservation instructions, and attended a wine tasting. 7:15pm arrived and passed by. We followed up with the hostess stand and was told we would have to wait until 7:30-7:45pm. 7:45pm arrive and passed and we started feeling irritation. We addressed the hostess stand, again, to get the run around. By this time, the manager (Cindy) approached and asked what was wrong. I explained that we are having issues asking for a specific staff member's section, again, for I've addressed this with Cindy in the past and she's is always combative. She told me Jane's section has had the same 3 tables for over 2 hours (when we checked in) and nothing was available to us. I told her that was hard to believe and we're going to leave and have dinner elsewhere. All of a sudden they were able to give us a table that Jane was able to serve. Jane has always been one of our favorite staff members for she goes above and beyond making sure our experience is perfect every visit. She's kind, makes sure our food is great, and makes the visit that much more. After last night, I'm hesitant to return, especially if Cindy is working. She should not be in a management position, and the restaurant needs to learn how to organize tables, especially for reservations.

    Sidebar - wine_bars - Updated May 2026

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