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Jimmy P's Charred

4.2 (753 reviews)
Open • 9:00 am - 6:00 pm
Updated 3 months ago

Jimmy P's Charred Photos

JIMMY P'S CHARRED ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Reviews With Photos

Clam chowder (soup of the day)
Jem M.

AMAZING PLACE. Fast service, yummy food and nice ambiance - a whole package! They were busy, but we were seated right away. Food came out quick! We went on lunch time; dinner time has a whole new menu - place turned into a steakhouse. We'll definitely coming back.

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2 months ago

Great service. Ambience is casual and laid-back. 8oz wagyu #7 N.Y strip is the BEST steak I've ever had, (and I've had a lot of steaks).

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4 hours ago

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4 months ago

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5 months ago

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2 months ago

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2 months ago

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11 days ago

Steak is great service was great and the owner was good. I got the New York strip great

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1 year ago

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Dimitrios S.

Thank you so much for your kind words, it is greatly appreciated.

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1 year ago

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6 months ago

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7 months ago

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Atom M.

So happy to hear you enjoy our restaurant. Thank you for your review!

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2 months ago

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5 months ago

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1 year ago

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7 months ago

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3 months ago

Amazing food and great specials, would recommend pulled pork sandwich and the ribs! Would go back.

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9 months ago

Fantastic food great burger & steak sandwich. Cute interior & lovely pleasant wait staff.

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3 months ago

Good locations and a nice variety of meats. Staff was nice and although it's not the cheapest in town, the quality is absolutely fantastic.

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3 months ago

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8 months ago

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8 months ago

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8 months ago

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10 months ago

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3 years ago

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3 years ago

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Dimitrios S.

Thank you so much Adee!

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6 months ago

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2 years ago

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5 months ago

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2 years ago

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Dimitrios S.

Thank you so much Vivian!

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2 years ago

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Dimitrios S.

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1 year ago

Slightly concerned when you pull up... HOWEVER, The burger and fries were outstanding. Don't let the appearance deter you!

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2 years ago

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Dimitrios S.

Thank you so much Scott for your continuous support and kind words!

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1 year ago

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6 months ago

Steak done right in a casual setting. The sides are amazing as well. The wedge salad is one of the best we have had!

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4 years ago

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2 years ago

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9 months ago

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2 years ago

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Dimitrios S.

Thank you Kevin!

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2 years ago

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3 years ago

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Page 1 of 19

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Is there outdoor seating?

Yes. A few seats in front.

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Ocean Prime

Ocean Prime

4.2
(440 reviews)
1.9 mi
•$$$

Ocean Prime was a date-night splurge during a midwinter break of many other splurges. The start of…read moredate night was made happier by nearby easy parking in the city garage at 4th Ave and 8th St. Upon entry, the first thing I noticed was how loud OP was! In this case, it was a sign of good times, as the noise was mainly table conversations in a full house. Our open-table reservation was ready, and we were seated at a table near the "wine wall." After pondering the possibilities, our evening went like this: *Cocktails: "Take two" for her: Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam; a bourbon old-fashioned for him: Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters (a cherry too, perhaps Luxardo). *We made the strategic decision to avoid soups/salads to make sure there was room for dessert, and went directly to entrees: Chilean Sea Bass (best seller, we hear) for her: Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette; and the Halibut special with gnocchi for him. Both EXCELLENT! A glass of Sauvignon Blanc with each. *Dessert: Crème Brulée for her, a much anticipated Ten Layer Carrot Cake for him, and decaf coffee + cream for both. Was saving room for dessert worth it? Yes, absolutely. My compliments to Todd, perhaps the best server I remember during the past year. Why? He seemed to have no agenda except to please the customer. There was no pressure to order quickly, and nothing about our order fazed him. Gluten-free requests were handled flawlessly. No soup or salad? He did not even blink, as if he himself thought it was an excellent idea. Todd, thank you for being the perfect meal guide and steward.

Our server was more than attentive and a ball of energy which created nice laughs for the evening…read more Unfortunately, the main courses being our steaks, did not match. The cook of the steak was in fact medium rare as ordered, however, when we cut our steaks, immediately you could tell how tough the meat was. I'm not sure if these steaks are frozen or simply a poor quality of cut, but it shouldn't take more than 3 business days to chew a steak. The winner of our meal was in fact the sonoma ravioli. It was very rich and decadent. I also suggest the gouda tater tots and truffle mac & cheese. I'd skip the creamed spinach as it lacked flavor and was a bit runny. The ambiance was high energy, great for big parties and dates as well. Perhaps the seafood entrees may be better as I did notice other parties ordering those items. But to compare to other steakhouses, I don't think I can give it a positive review.

Photos
A beautiful view of the festivities in the square outside the Sugden Theatre.
A beautiful view of the festivities in the square outside the Sugden Theatre.
Ocean Prime
Ocean Prime

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The Grill

The Grill

4.4
(62 reviews)
5.9 mi
•$$$$

After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

For sometime now the Grill has been one of our favorite in Naples area and our first choice for…read moredinner when staying at the Ritz Carlton Naples. Service was alway excellent and very attentive, food was very good but definitely not cheap. Because of the price, I do have certain expectations, and on this visit, it fell slightly short. We arrived at 6:30pm our reservation time, and were promptly taken to our table. The hostess first offered a table right at the door, I rejected, the restaurant was still fairly empty. Then we were led to another table right next to a big table of 15+ people. Before I said anything, she quickly suggested maybe a quieter table, thank you for that. We ended up with a table on the other corner, it was perfect. As usual, hubby ordered a martini, it came with a lot of ice chip, oops didn't past our first test. We ordered the seared Foie Gras and Kumato Tomato and Watermelon salad. The Foie Gras was done perfectly. The watermelon in the salad was cured, not my type of salad. For our entree I had the short rib, very tender but very dense and lean, hubby had the Delmonico steak with Foie Gras added. The steak has a little bit too much fat and not sure it was worth the cost. We enjoyed the two sides every much - Brussels sprout and sauté mushroom. I joked that perhaps next time I should just have Brussels sprouts and seared Foie gras as my dinner, and I would be very happy. We also ordered a chocolate soufflé which takes 30 min to make. Much to our surprise that the waiter had it split for us when it was brought out. Overall it was a wonderful night, with live piano music playing throughout the whole meal. But we also began to wonder, was it worth the cost? The steak had a little too much fat that it should; Martini has too much ice chip, the two glasses of wine were pricy and forced. Perhaps we will save it for very special occasion only, and next time we will try one of the other three restaurants on site.

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The Grill
Seared Foie gras was so good!
Seared Foie gras was so good!
Corner table, with view of the whole dining room

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Corner table, with view of the whole dining room
Seventh South Waterfront

Seventh South Waterfront

4.6
(296 reviews)
3.5 mi
Family-owned & operated
Outdoor seating

We ate here Wednesday night and it is by far the best meal we have had…read more We sat outside on the patio with a great view of the water and we could hear the music at Celebration Park. Our server Mike, did an excellent job taking care of us. We started off with a couple cocktails. I had an Old Fashioned and my wife had the Not Bogged Down. For dinner I had the Chorizo Encrusted Red Snapper and my wife had one of the specials which was the Tripletail. She said it was the best seafood dish she has ever had. For dessert, we split the special Crème Brûlée topped with diced fruit. We enjoyed the dessert so much, we purchased one for a sweet family of four sitting next to us. Our server Mike and the owner, Barry, helped make that happen and we appreciate it.

Service was excellent. Ambiance was perfect…read more And the cocktails were expert level. I wish I lived in Naples so I could visit here once a week until I have tried all their cocktails. Craft cocktails with homemade syrups, tinctures, house infused spirits, house blend vermouth, house blend bitters. Whoever runs their drinks program is paying attention & serving up delicious & unique drinks. It's becoming more rare to visit a restaurant that feels like someone's singular vision for a neighborhood or community (instead of a corporate venture). This place is unique & elegant but approachable & welcoming. Highly recommend.

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Seventh South Waterfront
Seventh South Waterfront
Seventh South Waterfront

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Chops City Grill

Chops City Grill

3.6
(379 reviews)
1.9 mi
•$$$

I am so sad I have not reviewed this restaurant since I have visited the last 13 yrs. The food is…read morephenomenal and ambiance and service is amazing. We ordered the classic Ceasar salad and for main the imported 2 wagyu steaks and shared Parmesan creamy spinach. It was hubby's birthday and desert was delicious. Always look forward to visiting this favorite restaurant and it's easy when they appreciate their customers

I opted to come here during the Sizzle Dining special. (3 course for $49.00)…read moreUpon entering, I was greeted with a giant smile and enthusiasm by the hostess. It's immediately observed the decor is upscale. With that said, I did notice not all patrons dressed accordingly. I was immediately greeted by both of the bartenders. The menu was explained to me which I looked over while enjoying my cocktail. I started with the Steakhouse Caesar and complimentary bread. I like an abundance of dressing, so this was a little light for my taste. All ingredients were nicely fresh. For my main course, I ordered the Black Peppercorn Seared Wagyu. It was graded MS-5 teres major and was served with a baked potato and a small side of steak sauce. I did not use the sauce because I didn't want to spoil the excellent quality of beef which was cooked to perfection as per my temperature request. The Key lime pie seemed a standard pie often sold with local restaurant suppliers. Nothing phenomenal there, but it was the only dessert offered with the special. My "dessert" was the espresso martini I had made with Van Gogh chocolate infused vodka.

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Chops City Grill
Chops City Grill
Chops City Grill

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Two Fillets

Two Fillets

4.0
(94 reviews)
6.7 mi

My friend says you just have to try to take care. It was a triple Blair chocolate cake with ice…read morecream on the side. Please stop by after dinner to get a slice and we ate it immediately when getting home. It was OK. Not divine

If I could give this place more than 5 stars, I would. Was in the area on a mini vacation and…read morewanted to have a nice steak dinner. Found them on Yelp. We made a reservation on Friday for that same night at 6pm for 2. Parking is very limited. We were unable to find a spot and ended up parking in the Goodwill parking lot across the street after confirming with two staff members at Two Fillets that this was fine. Dress is very casual but nice. We were seated and greeted by Jessica, our amazing waitress! She was so personable and great! We started off with the Thai Steak Calamari. It is sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze. She described it perfectly. It was so delicious! Perfect portion for sharing. For my entree I ordered the 6 oz Wagyu Filet Migon for market price, which was $55. It comes with 2 sides and a sauce. For my sauce I ordered the garlic herb butter. For my sides I ordered the sweet potato mash and the herb and garlic fingerling potatoes. Wow!!!! This was absolutely incredible. I ordered my filet medium rare, and yes I wanted it that way. Cooked to my perfection! The garlic herb butter was perfect!!! The sweet potato mash and the fingerling potatoes were fantastic! Would definitely come back and recommend!! Please bring to St Petersburg and/or Tampa!!!

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Two Fillets
And a salt water tank
And a salt water tank
Two Fillets

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Andre's Steakhouse

Andre's Steakhouse

4.0
(167 reviews)
0.8 mi
•$$$$

Truly a special experience, attentive staff, wonderful red meats, . . I asked why the bottle of…read morewine was about $20 higher than other restaurants . . ."its because you haven't tasted your steak yet" . . classic Make room in our culinary tour of Naples for Andre's!

This is an unofficial outpost of the world famous Peter Luger steakhouse in New York. It's not…read moreowned by the company, rather a longtime Peter Luger's waiter and host who basically ran their playbook almost exactly and opened it in Naples. A smart thing to do! The menu ... the cuts of steaks ... the wood paneled interior with gold-framed paintings ... the steak sauce ... even the plates with a logo that looks exactly like Peter Lugar's ... all the same. The waiters wear white embroidered jackets, have the confidence of stock brokers and chit chat with you as if they are a longtime friend. The steaks come sizzling in butter and pre-sliced the way Lugar's porterhouse for two come. I have always thought Peter Lugar's was overrated. The steaks are expensive and very fatty with sinew/gristle running through the meat. This wasn't a thick steak ... it was on the thin side and it was fried in butter making the outside flavorful but a little rubbery. If you like Peter Lugar's you will like this. However, if you like a thick, tender steak ... maybe not. The sides are all similar to any good a la carte steakhouse in the world. They have the famous thick bacon, which is more like pork steak on the menu. The wedge salad was very good. Overall, this place gets packed ... parking is a nightmare ... and it's an institution. If you like vintage style, classic restaurants, you'll be in for a treat here. I would certainly come back. The steaks are not the best I've ever had here ... but all the things add up to make it a special vibe and experience as the many regulars would attest. There is a slight douchebaggery aire to the customers, which would make any New York transplant feel at home.

Photos
Inside restaurant
Inside restaurant
Wedge salad
Wedge salad
Updated menu as of 1/10/24

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Updated menu as of 1/10/24

Jimmy P's Charred - steak - Updated July 2026

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