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Naples, FL

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Jersey Mike's Subs

4.8 (6 reviews)
Open • 10:00 am - 9:00 pm

Order Jersey Mike's Subs Takeout or Delivery

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Recommended Reviews - Jersey Mike's Subs

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1 year ago

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2 years ago

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1 year ago

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8 months ago

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2 years ago

good food love j mikes good food good people fast food easy fun great price and good location

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3 years ago

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Ask the Community - Jersey Mike's Subs

Neapolitan Gourmet - Sausage and peppers sub

Neapolitan Gourmet

4.4(104 reviews)
6.7 mi
•$

Study the menu and know what you want before you order. Maybe it's just the Northeast in me, but…read moreknowing your order is essential here. If you can order ahead, do it--you won't regret the extra planning. These folks are hand-crafting a masterpiece for your mouth, and that takes time. Trust me, it's worth the wait. This place takes me straight back to Philly hoagies in 1983. So yes hands down go for the Hoagie. What impressed me even more is the quality and service at this establishment. Wow. They treat everyone like family. Warm greetings and such a welcoming all encompassing atmosphere when you walk in. They didn't even realize I had ordered ahead. Especially first visit. I was allowed to browse the imported food section as it is delicatessen at its core. That just so happens to serve prepared and prepackaged foods. All of which are outstanding. I don't even know if I want to share what other delicious delights I enjoy as I feel one should go on their own culinary adventures as well. So my big take away. Best Italian Sub in Naples.

Update on my take home of the lasagna and Spanish ravioli…read more Ravioli was good. The wife complained the pasta was a little thick, but I was ok with it. For $12 you get 16 pieces. Plenty for 2-3 people. The lasagna. This might be my biggest disappointment this year. Lasagna is one of my favorite dishes, I don't know if I've ever had one I couldn't finish... until this day. I dunno, maybe the beef went bad? At first I thought it was the cheese. I was confused, it had a chemical smell to it. I was thinking maybe this is some exotic Italian cheese they put on top, but when I isolated the ingredients to try to figure out what was giving off the smell and taste, it ended up being the meat. The ingredients said "beef" but I've never had beef taste like this before. I've literally never thrown out lasagna up until this point. I tried to power through it, but stopped after eating about 20%. The thought of taking another bite still haunts me. I was really hoping I was going to love this place. So sad.

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Neapolitan Gourmet
Neapolitan Gourmet - Chicken Parmesan sub.

Chicken Parmesan sub.

Neapolitan Gourmet

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Gigi's Bakery - Señorita with dulce de leche

Gigi's Bakery

3.8(61 reviews)
6.4 mi

Great Cuban family trying to build the American dream…read more Food, service & hospitality @ its best. Cuba Libre 2026 Patria y Vida

Our family experience with Gigi's Bakery has not been pleasant since they opened…read more My first experience: Shortly after Gigi's opened for business I went to buy some guava and meat pastries, I commented to the young man who was waiting on me that the pastries were too puffy which made it difficult to bite into and to keep the flakes from falling all over the person. He replied that this was how they made them at this bakery and that if I didn't like their appearance perhaps I should go elsewhere. This was the reply from an employee of a business that had recently opened. Based on this, I stayed away for several years. My adult son and husband, their most recent experience: They started going to Gigi's for breakfast. Their eat-in section has ceiling fans that usually run all day directly above the tables, therefore promply cooling the food. Cold eggs are never pleasant. My elderly husband has asked on other occasions when there weren't many other patrons if the fans could be turned off, sometimes they were, other times the requests were ignored until a few weeks ago when the male employee replied that he absolutely would not turn off any of the fans. That was my husband's last visit to this business. My last experience: It was a couple of months ago after we left a medical appointment, I wasn't in the mood to cook dinner so I thought I'd buy a Cuban pork sandwich at Gigi's and split it with my husband. The printed menu stated $10.55 for the sandwich and I ordered it along with a couple of pastries, then I noticed that the register showed $15.99 for the sandwich. I pointed out the price discrepancy to the not-very-cordial, heavy-set Latin woman at the counter. She looked at the menu, said the new price was $15.99 and she wouldn't budge or correct the obvious outrageous error. I canceled the sandwich, took the pastries and left vowing to never, ever return. Increasing an already high price of $10.55 to $15.99 for this sandwich represents a 151.56% increase and is certainly uncalled for in this economy. It's obvious Gigi's doesn't give a hoot about customer service as evidenced by our family's experiences throughout the years. It's a shame that more Cuban bakery owners from Miami haven't yet opened branches in Naples, a city which is sorely lacking in high quality bake shops ...not that I am saying Gigi's is high quality. To us, it is not. But I yearn for high quality bakeries such as these found in Miami: Edda's Cake Designs, Karla Bakery, The French Bakery, Pinecrest Bakery and Sweet Art by Lucila. Vicky's Cuban Bakery opened a location at Ave Maria and, although, it'll be a 45 minute trip for us we will gladly make the trip so we can be treated like valued customers who are charged correct prices for what we expect to be high quality pastries, breads and made to order sandwiches. However, if Vicky's should also disappoint us, I will certainly post my review here, but I have high hopes for our upcoming visit to Vicky's.

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Gigi's Bakery - Inside GiGi's.

Inside GiGi's.

Gigi's Bakery - Bakery display

Bakery display

Gigi's Bakery - Horchata Matcha!

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Horchata Matcha!

Jersey Mike's Subs - hotdogs - Updated October 2026

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