Simple the best quality meats in this type of establishment that I've ever seen. They have access…read moreto real Japanese Wagu beef which is a rarity. Their Berkshire pork is not to be found anywhere near them in SWFL. Friendly staff, excellent service, reasonable pricing. This place is a one-of-a-kind treasure.

Holy Crap Next…read morelevel. Escargot Ceasar. Waygu ribeye Eddie our waiter was my favorite guy ever. 1/2 the price on waygu than big city. Killer killer place

Excellent evening at OP. It was our birthday so they took very good care of us from the bar to our…read moretable . Its our new favorite place on 5th ave . The Steaks and scallops are a perfect combination for dinner with a glass of red .. huge wine selection.

Our server was more than attentive and a ball of energy which created nice laughs for the evening…read more Unfortunately, the main courses being our steaks, did not match. The cook of the steak was in fact medium rare as ordered, however, when we cut our steaks, immediately you could tell how tough the meat was. I'm not sure if these steaks are frozen or simply a poor quality of cut, but it shouldn't take more than 3 business days to chew a steak. The winner of our meal was in fact the sonoma ravioli. It was very rich and decadent. I also suggest the gouda tater tots and truffle mac & cheese. I'd skip the creamed spinach as it lacked flavor and was a bit runny. The ambiance was high energy, great for big parties and dates as well. Perhaps the seafood entrees may be better as I did notice other parties ordering those items. But to compare to other steakhouses, I don't think I can give it a positive review.

This is hands down one of my favorite restaurants! I'm so happy it's within walking distance of the…read moreboot camp where I work out because it's become my go-to spot after a workout. The food is consistently amazing. Their burgers are some of the best I've ever had, and the prices are surprisingly affordable for the quality. The staff is always friendly, welcoming, and makes you feel right at home every time you walk in. I highly recommend this place to anyone looking for a great meal. If you're not sure what to order, you can't go wrong with the grilled chicken, rice, beans, and sweet plantains, they're absolutely incredible! Whether you're craving a juicy burger or a delicious home-style meal, this place never disappoints.

Came here with my parents and husband for my mom's bday. We were able to do the sizzle Naples menu…read morewith a 4 course meal. To celebrate, my mom and I ordered a bottle of moscato which went well with the food. We ordered the mojellas as an app for the table and they were unfortunately they were not good. There was not enough lemon in the world to help it taste better either. The mojellas tasted like they were boiled and then thrown on the parilla, and left too crunchy. We let the waiter know we couldn't even finish them after everyone had a bite and we agreed they were bad. Luckily the waiter liked them since he told us he ate what we didn't eat, you're welcome for the appetizer we ended up paying for guy! SMH The sizzln Naples menu had a 4 course meal and we were almost jipped our eggplant, I had to tell waiter at the end and he was able to pack it up for us and we took it home. El panqueque de dulce de leche luckily was good, they didn't add chocolate upon request. Husband liked the dulce de leche empanada and the main meals were good. The provoletta and main course meals were good. However, we were shocked when the bill came and the gratuity was included at a 20%... for a party of 4. There was no indication of this beforehand either. So 20% AND we paid for the waiters appetizer. It's a no from me, I don't think I'll be coming back. Vine aquí con mis padres y mi esposo para celebrar el cumpleaños de mi mami. Pudimos pedir el menú "Sizzle Naples", que consta de cuatro tiempos. Para celebrar, mi madre y yo pedimos una botella de moscato que maridaba bien con la comida. Pedimos las mollejas como aperitivo para compartir, pero lamentablemente no estaban buenas; ni siquiera una cantidad industrial de limón lograba mejorarles el sabor. Parecía que las habían hervido antes de pasarlas por la parrilla, dejándolas con una textura demasiado dura y crujiente. Le avisamos al camarero que ni siquiera pudimos terminarlas; todos las probamos y coincidimos en que eran malas. Por suerte, al camarero sí le gustaron, ya que nos dijo que se comió lo que nosotros dejamos... ¡de nada por el aperitivo que terminamos pagando nosotros, che! Increíble. El menú "Sizzle Naples" incluía cuatro platos y casi nos quedamos sin la berenjena; tuve que avisarle al camarero al final y él pudo empacarla para que nos la lleváramos a casa. Afortunadamente, el panqueque de dulce de leche estaba rico (no le pusieron chocolate, tal como pedimos). A mi esposo le gustó la empanada de dulce de leche y los platos principales estuvieron bien; tanto la provoleta como los platos fuertes tenían buen sabor. Sin embargo, nos quedamos atónitos al recibir la cuenta y ver que habían incluido una propina del 20%... ¡para un grupo de solo cuatro personas! Tampoco nos habían avisado de esto previamente. Así que pagamos el 20% de propina Y ADEMÁS pagamos el aperitivo del camarero. Para mí es un "no"; no creo que vuelva.

After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

Can't praise this restaurant high enough. The food,…read moreambiance , musical entertainment and service was exceptional. Our waiter Aldemar Solarte was superb. Like a NYC steakhouse everything I wanted he said NO. And he was correct. He ended up ordering my complete dinner and it was superb. Including filled to the rim a chilled Chopin Martini. I highly recommend the restaurant as you can tell. lol We were there Memorial Day weekend staying at the hotel

We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

Best experience ever, if you are a Beach Lover and don't mind sand in toes this is your place…read more They also have indoor seating for those that want to have the experience you still will have beach views all around. The service is excellent all around. I highly recommend making reservations for outdoor seating as they fill up fast and we came on a Monday. Food is 5 star +++... Complimentary Valet Parking is available or for just $10 a Public Parking garage is a short walk away

My wife and I visited Turtle Club for a date night while on vacation on 09/21/26. While we enjoyed…read morethe food and the beautiful sunset view, our experience has been overshadowed by the sheer number of bites we received while dining outside. We left with what appears to be numerous sand flea bites covering our feet, legs, and arms. I personally have well over 100 bites, and the discomfort has continued to make the past several days of our vacation miserable. We were actively slapping and killing the fleas while sitting at the restaurant, and other guests around us were also commenting on them. I understand that I'm visiting from out of town and may not have known what to expect from dining directly on the sand. However, I have a serious concern with Turtle Club actively promoting the experience of "digging your feet in the sand" without clearly warning guests about the potential for sand fleas or explaining whether the area is regularly treated or maintained to prevent this issue. Is this something Turtle Club routinely experiences? Are the outdoor dining areas treated for insects? If this is a known issue, guests deserve to be made aware before choosing to dine outside. Unfortunately, as much as we enjoyed the food and sunset, the outdoor dining experience was simply not worth the consequences we've dealt with afterward. For future guests: bring bug spray and be prepared, or consider sitting inside. I wish we had known before choosing the outdoor experience. Turtle Club, I hope you take this feedback seriously and consider doing more to protect and properly inform your guests.

Exactly what I wanted food was delicious and service was great good drinks as well very affordable…read moreyou never leave hungry

Enjoyable experience! The live entertainment was low key but very nice. Service at the bar was…read moreperfect. I was dining solo and it took a really long time to receive my meal. I sense the tables with 4-6 diners were prioritized which I can understand to a certain extent. Meal was very good. Will be back

I am so sad I have not reviewed this restaurant since I have visited the last 13 yrs. The food is…read morephenomenal and ambiance and service is amazing. We ordered the classic Ceasar salad and for main the imported 2 wagyu steaks and shared Parmesan creamy spinach. It was hubby's birthday and desert was delicious. Always look forward to visiting this favorite restaurant and it's easy when they appreciate their customers

I opted to come here during the Sizzle Dining special. (3 course for $49.00)…read moreUpon entering, I was greeted with a giant smile and enthusiasm by the hostess. It's immediately observed the decor is upscale. With that said, I did notice not all patrons dressed accordingly. I was immediately greeted by both of the bartenders. The menu was explained to me which I looked over while enjoying my cocktail. I started with the Steakhouse Caesar and complimentary bread. I like an abundance of dressing, so this was a little light for my taste. All ingredients were nicely fresh. For my main course, I ordered the Black Peppercorn Seared Wagyu. It was graded MS-5 teres major and was served with a baked potato and a small side of steak sauce. I did not use the sauce because I didn't want to spoil the excellent quality of beef which was cooked to perfection as per my temperature request. The Key lime pie seemed a standard pie often sold with local restaurant suppliers. Nothing phenomenal there, but it was the only dessert offered with the special. My "dessert" was the espresso martini I had made with Van Gogh chocolate infused vodka.

If I could give this place more than 5 stars, I would. Was in the area on a mini vacation and…read morewanted to have a nice steak dinner. Found them on Yelp. We made a reservation on Friday for that same night at 6pm for 2. Parking is very limited. We were unable to find a spot and ended up parking in the Goodwill parking lot across the street after confirming with two staff members at Two Fillets that this was fine. Dress is very casual but nice. We were seated and greeted by Jessica, our amazing waitress! She was so personable and great! We started off with the Thai Steak Calamari. It is sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze. She described it perfectly. It was so delicious! Perfect portion for sharing. For my entree I ordered the 6 oz Wagyu Filet Migon for market price, which was $55. It comes with 2 sides and a sauce. For my sauce I ordered the garlic herb butter. For my sides I ordered the sweet potato mash and the herb and garlic fingerling potatoes. Wow!!!! This was absolutely incredible. I ordered my filet medium rare, and yes I wanted it that way. Cooked to my perfection! The garlic herb butter was perfect!!! The sweet potato mash and the fingerling potatoes were fantastic! Would definitely come back and recommend!! Please bring to St Petersburg and/or Tampa!!!

Jessica our Waitress was just amazing. Knowledge, helpful, cheerful. Manager also visited the…read moretable, Twice, to see how things were. Music made ambiance even better. Friday night, no reservations, we were immediately seated. Definitely off season Late June in South Florida crowds. We were soon accompanied with an excellent and affordable $30-$10, $20 bottle of Rose wine. Caesar salads and shrimp cocktail soon followed. I have to say, shrimp had much to be desired compared with what is available on the Houston HEB market. However the Triple Tail was a great choice for the main, possibly more at home in the Gulf around Florida than shrimp? The fillet mignon The Lady got was also great. I ate about half. Finally Chocolate Cake. Gigantic and delicious. Even though we split it, we brought half home!