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    Two Fillets

    4.0 (94 reviews)

    Two Fillets Photos

    TWO FILLETS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Decor
    Scott L.

    Jessica our Waitress was just amazing. Knowledge, helpful, cheerful. Manager also visited the table, Twice, to see how things were. Music made ambiance even better. Friday night, no reservations, we were immediately seated. Definitely off season Late June in South Florida crowds. We were soon accompanied with an excellent and affordable $30-$10, $20 bottle of Rose wine. Caesar salads and shrimp cocktail soon followed. I have to say, shrimp had much to be desired compared with what is available on the Houston HEB market. However the Triple Tail was a great choice for the main, possibly more at home in the Gulf around Florida than shrimp? The fillet mignon The Lady got was also great. I ate about half. Finally Chocolate Cake. Gigantic and delicious. Even though we split it, we brought half home!

    Triple Tail
    Emma A.

    Food was Delicious and Reasonable! Flounder and triple tail were 2 stand outs! Service was fantastic! The fish tank by the booths was fun to look at!

    The 8 ounce Ebony Prime Filet Mignon, with the broccoli hiding behind the steak, resting on the buttery mashed potatoes
    George W.

    We dropped in for dinner with our friends. We had a reservation - I'm not sure we would have landed a seat without it. This is an interesting place. The name "two filets" covers both seafood and steak. They had a 6 ounce Waygu and an 8 ounce Ebony Prime Filet for example. I went for their 8 ounce Ebony Prime Filet, as it was on the menu. That came with buttered potatoes and broccoli, as well as a side. For my side order, I selected their Caesar Salad, which did not come with anchovies unless you asked for them. I did, and the salad had 4 anchovies - very nice and tasty. My wife had their Chili-rubbed Triple Tail, with the other two people in our party split a non-chili-rubbed Triple Tail. They also had the calamari as an appetizer, which was fresh and tasty. The steak was cooked to order, and covered in a béarnaise sauce. The buttery potatoes were good as was the broccoli which were both tasty. The upcharge on wine is very reasonable. We grabbed a bottle of Justin, which is a very strong Cabernet for a lot less than some other restaurants. The interior of the place is interesting - somewhat high ceilings, a huge fish tank which spans a wall between the bar and the dining area, and a large wine cooler / storage area on the opposite wall. Lots of pictures of cows on the wall. Lots of cows. There is seating indoors, in the bar area, and outside under a roof but you still are outside. The service was very attentive, and Jessica did a great job of keeping the wine and water glasses full, as well as getting cocktails from the bar for one of our party. We enjoyed our stay.

    Clams- yummy
    Elizabeth H.

    Impromptu lunch and had a delightful time. They offer an amazing lunch menu with many options. We tried the wedge salad, beef medallions, and clams as starters and they were all satisfying. For entrees we ordered shrimp po boy, sole (my favorite!) and the Vacationer. Our server was phenomenal! I loved the interior decor, fish tank and view of open kitchen. Low key and comfortable dining experience.

    8oz Filet with fries and roasted carrots

    Went for the Summer 2 course menu and it did not disappoint. Our server Jonathan was very attentive and gave great recommendations. The food was excellent and we left full. We will definitely be back.

    Grouper Oscar
    Teri K.

    I was on the hunt for the freshest seafood while visiting family in Naples. My Dad recommended we try Two Fillets in the old Rhodes location. We arrived at 5pm for happy hour (small plates and $5 wine and beer). We started with spinach artichoke dip and coconut shrimp (both were very tasty). I enjoyed Grouper Oscar for my main (very generous portion topped with fresh crab and bernaise). The entree also came with jasmine rice and fresh asparagus. For dessert, we ordered three selections for the table: Keylime pie, flourless chocolate cake, and banana bread pudding. The pudding was by far the best and it was more of a soufflé like texture and not too heavy. Wendy was a wonderful server throughout the meal and we look forward to coming back!

    Stephanie is our outstanding server for this evening!
    melanie w.

    How would you like a steak that is cooked to perfection? A praiseworthy staff that creates for you an excellent and commendable occasion? Two Filets is my destination; among the top 10 in Naples for an extraordinary selection of quality, mouthwatering steaks. Sides? You bet! Green beans, cole slaw, fingerling garlic roasted potatoes, whipped mashed potatoes, and broccoli. With every meal, homemade bread squares and butter with a hint of honey. Delicious! Two Filets hit the sweet spot the first time around. I will be back, hoping the best stays consistent. Stephanie is a star server! Considerate, compassionate, and responsive to all of our dining needs. Go for it, Naples! It's genuinely a 5-star dining destination.

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    2 years ago

    Great happy hour and small plates. Cold cold beer and delicious house wine. Hit this spot every time we're in town!

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    3 years ago

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    1 year ago

    Great server, great steaks and cocktails. I would suggest the waiters write down orders so that food delivery is accurate and complete.

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    2 years ago

    Outstanding service and delicious food. We really enjoyed our meal and our server was knowledgeable and attentive

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    1 year ago

    We were looking forward to eating here but were disappointed. The service was good but not great and the tripletail was mediocre.

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    Ask the Community - Two Fillets

    Do you have a full bar? Crown Royal and Grey Goose is a must Thank You

    They do have a full bar

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    Two Fillets - seafood - Updated May 2026

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