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    Two Fillets

    4.0 (94 reviews)

    Two Fillets Photos

    TWO FILLETS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Two Fillets

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    Panko Crusted 9oz Chicken Breast atop a bed of mashed potatoes & broccolini dressed  a w/savory mushroom sauce.
    Wop One S.

    We're regulars at Two Fillets and have written reviews previously. Our dinner was supposed to be Plank Salmon for my husband & NY Strip for me. However, our server Jonathan tempted us with several specials. One special stopped me: Panko Crusted Chicken Breast on a bed of mashed potatoes, broccolini covered with a savory mushroom sauce. It was amazing! The tenderest chicken breast cooked to perfection & served hot. The 'savory' mushroom sauce had small tomatoes sliced in half but this was not a tomato sauce. If Two Fillets needs a chicken item as a regular on the entree menu this is the one!

    The 8 ounce Ebony Prime Filet Mignon, with the broccoli hiding behind the steak, resting on the buttery mashed potatoes
    George W.

    We dropped in for dinner with our friends. We had a reservation - I'm not sure we would have landed a seat without it. This is an interesting place. The name "two filets" covers both seafood and steak. They had a 6 ounce Waygu and an 8 ounce Ebony Prime Filet for example. I went for their 8 ounce Ebony Prime Filet, as it was on the menu. That came with buttered potatoes and broccoli, as well as a side. For my side order, I selected their Caesar Salad, which did not come with anchovies unless you asked for them. I did, and the salad had 4 anchovies - very nice and tasty. My wife had their Chili-rubbed Triple Tail, with the other two people in our party split a non-chili-rubbed Triple Tail. They also had the calamari as an appetizer, which was fresh and tasty. The steak was cooked to order, and covered in a béarnaise sauce. The buttery potatoes were good as was the broccoli which were both tasty. The upcharge on wine is very reasonable. We grabbed a bottle of Justin, which is a very strong Cabernet for a lot less than some other restaurants. The interior of the place is interesting - somewhat high ceilings, a huge fish tank which spans a wall between the bar and the dining area, and a large wine cooler / storage area on the opposite wall. Lots of pictures of cows on the wall. Lots of cows. There is seating indoors, in the bar area, and outside under a roof but you still are outside. The service was very attentive, and Jessica did a great job of keeping the wine and water glasses full, as well as getting cocktails from the bar for one of our party. We enjoyed our stay.

    Triple Tail
    Emma A.

    Food was Delicious and Reasonable! Flounder and triple tail were 2 stand outs! Service was fantastic! The fish tank by the booths was fun to look at!

    Clams- yummy
    Elizabeth H.

    Impromptu lunch and had a delightful time. They offer an amazing lunch menu with many options. We tried the wedge salad, beef medallions, and clams as starters and they were all satisfying. For entrees we ordered shrimp po boy, sole (my favorite!) and the Vacationer. Our server was phenomenal! I loved the interior decor, fish tank and view of open kitchen. Low key and comfortable dining experience.

    8oz Filet with fries and roasted carrots

    Went for the Summer 2 course menu and it did not disappoint. Our server Jonathan was very attentive and gave great recommendations. The food was excellent and we left full. We will definitely be back.

    Grouper Oscar
    Teri K.

    I was on the hunt for the freshest seafood while visiting family in Naples. My Dad recommended we try Two Fillets in the old Rhodes location. We arrived at 5pm for happy hour (small plates and $5 wine and beer). We started with spinach artichoke dip and coconut shrimp (both were very tasty). I enjoyed Grouper Oscar for my main (very generous portion topped with fresh crab and bernaise). The entree also came with jasmine rice and fresh asparagus. For dessert, we ordered three selections for the table: Keylime pie, flourless chocolate cake, and banana bread pudding. The pudding was by far the best and it was more of a soufflé like texture and not too heavy. Wendy was a wonderful server throughout the meal and we look forward to coming back!

    Stephanie is our outstanding server for this evening!
    melanie w.

    How would you like a steak that is cooked to perfection? A praiseworthy staff that creates for you an excellent and commendable occasion? Two Filets is my destination; among the top 10 in Naples for an extraordinary selection of quality, mouthwatering steaks. Sides? You bet! Green beans, cole slaw, fingerling garlic roasted potatoes, whipped mashed potatoes, and broccoli. With every meal, homemade bread squares and butter with a hint of honey. Delicious! Two Filets hit the sweet spot the first time around. I will be back, hoping the best stays consistent. Stephanie is a star server! Considerate, compassionate, and responsive to all of our dining needs. Go for it, Naples! It's genuinely a 5-star dining destination.

    Stuffed Salmon
    Alvaro S.

    From the beginning of our meal and to the end, could not have asked for a more superb meal. I had the gumbo soup as an appetizer and it was out of this world delicious. I ordered the Oscar Style Grouper and my wife ordered the Organic Stuffed Salmon. Both dishes were worth their weight in gold!! 5 stars without hesitation. Don't pay any mind to the patron who left a one-star review. And by the way our waiter Shelby was great

    Inside
    Marci N.

    So worth the drive to Naples. Beautiful interior, gorgeous fish tanks , relaxing music, sumptuous cuisine, it's all here. The owners of Pinschers and Deep Sea Lagoon also own this lovely establishment. Our server Lani was unbelievably great as was the general manager Henry who checked on every table dining tonight. My surf and turf was seasoned to perfection, with grilled asparagus. The topper was the housemade bread pudding, the best I have ever had. I would also add if you like bread, theirs comes with a whipped cinnamon butter that is unbelievable. It's elegant without being pretentious . What a lovely place to dine and definitely worth trying if you have not. Icing on the cake was , we were offered a free bottle of wine with our entrees for spending a certain amount. Might be a happy hour thing, we were there after 6 on a Friday. Price for dinner was not bad considering it's Naples. I also liked that you can choose from a multitude of steak and seafood sauces to complement your entrees and your sides are also your choice and not pre plated. There are so many reasons why this place is unique, and most importantly a staff that seems to love their jobs. I saw servers, managers, chefs all engaging with customers to make sure their evening was perfect.For these reasons this place should be a " must go" on your restaurant list.

    Lobster dinner

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    Another great dinner with outstanding service from our waitress, Rebecca! Outstanding food, drinks, and ambiance! Never disappoints!

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    2 years ago

    We were looking forward to eating here but were disappointed. The service was good but not great and the tripletail was mediocre.

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    2 years ago

    Excellent lunch today at Two Fillets! Jason was our server and he was great! Highly recommend. Biggest stone crab ever!

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    4 years ago

    Food very good as were servers. We arrived 5 minutes after hh ended in midst of tornado type rains. Would have appreciated one drink on hh

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    3 years ago

    Great food and friendly service. 8oz Filet was excellent as was the scallops appetizer. Definitely going back

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    Page 2 of 3

    Ask the Community - Two Fillets

    Do you have a full bar? Crown Royal and Grey Goose is a must Thank You

    They do have a full bar

    Don’t See Your Question? Ask Away!

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    Seared Foie gras was so good!

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    Two Fillets - seafood - Updated September 2026

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