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    Tulia Italian Steak

    3.7 (29 reviews)
    Open • 11:30 am - 10:00 pm

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    Rosie P.

    Formerly the French, Tulia steak is open and quite the hot spot. We had reservations last night but found a spot at the bar which we prefer. We each ordered a cocktail from our bartender, Billie who was full of personality and had a great sense of humor. They did not have st Germaine so he could not make me a Hugo spritz, when i told him to surprise me he rose to the occasion with a lemonade flavored glass of magic. My husband had the old fashioned. We then ordered focaccia with a garlic spread. We also split the American wagyu New York strip, Brussel sprouts with bacon and honey and mashed potatoes. The food and service were great and we will be back to try one of the desserts as they all sound wonderful but we had no room left to split one.

    Japanese Wagyu, Australian, New York strip, broccoli rabe custom made to my preference, lobster ravioli, sautéed mushrooms
    Breanna M.

    Oh myyy God. Unmatchable in Naples . I travel the world for a living I'm in Europe every month... THIS WAS CLOSE TO a European dinner. Our server was Mont , HE WAS INCREDIBLE! Best food I've ever had in Naples. I've been living here for 5 years , born and raised in NJ/NY I'm the ultimate food critic -- you will NOT regret eating here , Dear Lord. Everything was 10 out of 10 even down to the bread they give you (HOMEMADE!!!) the desert!!!! Everything chef kiss And amazing ambiance!

    Grotto misto

    We had an incredible evening at Tulia Italian Steakhouse! Our group of 7 was seated outside at a beautiful table on 5th Avenue and the ambiance was perfect. We ordered a variety of appetizers: tuna crudo, frito misto, beef tartare, Caesar salad, beet salad, octopus, and both bread services with eggplant caponata and whipped Tuscan bean garlic dip - all delicious. The wine list was exceptional. For entrées we went family style with the 40oz Florentina, Wagyu bavette steak, veal chop parmigiana, and rigatoni. Everything dish was fantastic. Lastly we finished with the éclair, coffees, and espresso martinis. What stood out most, beyond the high-quality and tasty dishes, was the wonderful ambiance and truly exceptional service.

    French Baked Onion Soup

    Stopped in for a quick bite in the early afternoon. We sat at the bar and had a Frosè and a French onion soup. The bartender, Jen, was friendly, personable and knowledgeable about the menu. The Frosè is a perfect warm weather drink and the soup was delicious! The cheese was melted perfectly with lots of crispy bits to pull around the edges.

    Bruschetta

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    Vincenzo B.

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    3 months ago

    Food was amazing. We go every time we are in the area. Never have been disappointed. Would highly recommend.

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    6 months ago

    If you are always looking for Outstanding Cuisine and Superb service, then Tulia Italian Steak cannot be beat!!!! Audrey Byrer

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    Ask the Community - Tulia Italian Steak

    For men, are jackets required for dinner?

    Jackets are not required

    Do you have gluten free options?

    While they have meats available I did not find a bunch gluten free options.

    What are the Vegan options?

    Hello, Carmen! We do cater to our guests with vegan restrictions and offer plant based meat as well as many other creative vegetable options on our menu. We'd be happy to take great care of you!

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    We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

    The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

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    The Syren Oyster & Cocktail Bar

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    I'm obsessed with this restaurant. I have been 3 times since last month and just made another…read morereservation for this upcoming week. I chose it as my spot to celebrate my baptism too. Everyone was very happy with their food. The cesar salad is very good. They put a lot of a cheese on it, which is awesome. I love cheese. I have only had the triggerfish and it is an amazing dish. The fish is not fishy at all. It is meaty but light and flaky. They give a good sized portion. The pimento cheese is to die for. I can't believe how much of it I ate on my last visit. Then we have the key lime pie. Wow. Double wow. It has a burnt sugar topping similar to creme brulee. The filling is light and tart. The pie ties with Sweet Melissas. The interior is super cute. I love the nautical colors. They have a nice bar too. Hurry up and try it. You won't be disappointed.

    We stopped by Syren Oyster & Cocktail Bar looking for a relaxed dinner and really enjoyed the patio…read moreon a beautiful evening. The hosts were welcoming, and we were seated immediately. Service started a little slowly--we didn't meet our server for about 15 minutes, although another team member quickly brought us water and drinks. Once our server arrived, he was friendly, attentive, and knowledgeable. It seemed like he may have been covering several tables that evening, so we completely understood. Our meal ended up taking about 90 minutes after reservation, which was longer than we expected for a quick dinner. We shared two dozen oysters, king crab legs, the miso butterfish, and cocktail.. The oysters were fresh, though we had slightly higher expectations. The king crab was easily the standout of the meal. The miso butterfish was well prepared but a bit heavy on the sauce--I think a touch of acidity and a side of vegetables would have balanced it nicely, something to consider. Between the waterfront breeze, friendly hosts, and our server's hospitality, we still had an enjoyable evening. It may have simply been a busy night for the service team. We'd gladly give Syren another try.

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    The Syren Oyster & Cocktail Bar - Pimento cheese

    Pimento cheese

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    Chartreuse Craft Cocktail Lounge - Brash Monkey

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    For those who have been to Trader Sam's at Disneys Polynesian Resort…read more... Picture that, but less theatrics. Ie Great Vibe, same style tiki drinks, the menu book is fashioned in the same leather bound style... I actually took a break from my phone and watched the bar tenders make the drinks.. I already plan to come back. For those reading...it's true what everyone else is probably already saying...if rocking up in a big group...come super early or else you will be waiting and hour or more. I got lucky as it was just me.

    In the land of happy hours and mediocre drinks it was refreshing to find a place like this down in…read moreBonita. These folks understand the meaning of craft cocktails, complete with making as many of their own ingredients/mix-ins as possible. We were lucky as we were able to just walk in and pick any table we liked at 8pm on a Wednesday. I guess it can get quite busy at times. The chartreuse colored chairs and gorgeous stained glass lights told me instantly that we came to the right place. They have an extensive cocktail list, but that didn't stop me from ordering something not on the menu. They had no questions or problems making it. My spouse also ordered something not on the menu that was recommended to her by someone that had it once here before when it was one of their seasonal specials. Once again, not a challenge for these master bartenders. Everyone was upbeat and clearly enjoying what they do. Looking forward to getting back the next time I'm in Bonita.

    Photos
    Chartreuse Craft Cocktail Lounge - Banana bread old fashion

    Banana bread old fashion

    Chartreuse Craft Cocktail Lounge - Martial arts grizzly bear and Brash monkey. Two examples of the excellent crafted drinks they prepare!

    Martial arts grizzly bear and Brash monkey. Two examples of the excellent crafted drinks they prepare!

    Chartreuse Craft Cocktail Lounge - This drink was soooooooo sooooooo good. I wish I could remember the name :/

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    This drink was soooooooo sooooooo good. I wish I could remember the name :/

    Tulia Italian Steak - wine_bars - Updated September 2026

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