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    Tulia Italian Steak

    3.7 (28 reviews)
    Closed 11:30 am - 10:00 pm

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    Start off with the Rosemary foccacia and hummus/ roasted garlic...

    If you ever went to ANY of the Campagna Group restaurants be prepared for yet another amazing meal at TULIA ITALIAN STEAK...Chef Vincenzo and GM Marco have this place running like a Patek Phillipe watch! Food....service...wines...Just another level of all..And great Waygu steaks!! BATTS LOVES THIS PLACE......

    Grotto misto

    We had an incredible evening at Tulia Italian Steakhouse! Our group of 7 was seated outside at a beautiful table on 5th Avenue and the ambiance was perfect. We ordered a variety of appetizers: tuna crudo, frito misto, beef tartare, Caesar salad, beet salad, octopus, and both bread services with eggplant caponata and whipped Tuscan bean garlic dip - all delicious. The wine list was exceptional. For entrées we went family style with the 40oz Florentina, Wagyu bavette steak, veal chop parmigiana, and rigatoni. Everything dish was fantastic. Lastly we finished with the éclair, coffees, and espresso martinis. What stood out most, beyond the high-quality and tasty dishes, was the wonderful ambiance and truly exceptional service.

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    Rosie P.

    Formerly the French, Tulia steak is open and quite the hot spot. We had reservations last night but found a spot at the bar which we prefer. We each ordered a cocktail from our bartender, Billie who was full of personality and had a great sense of humor. They did not have st Germaine so he could not make me a Hugo spritz, when i told him to surprise me he rose to the occasion with a lemonade flavored glass of magic. My husband had the old fashioned. We then ordered focaccia with a garlic spread. We also split the American wagyu New York strip, Brussel sprouts with bacon and honey and mashed potatoes. The food and service were great and we will be back to try one of the desserts as they all sound wonderful but we had no room left to split one.

    French Baked Onion Soup

    Stopped in for a quick bite in the early afternoon. We sat at the bar and had a Frosè and a French onion soup. The bartender, Jen, was friendly, personable and knowledgeable about the menu. The Frosè is a perfect warm weather drink and the soup was delicious! The cheese was melted perfectly with lots of crispy bits to pull around the edges.

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    Vincenzo B.

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    2 months ago

    If you are always looking for Outstanding Cuisine and Superb service, then Tulia Italian Steak cannot be beat!!!! Audrey Byrer

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    Ask the Community - Tulia Italian Steak

    For men, are jackets required for dinner?

    Jackets are not required

    Do you have gluten free options?

    While they have meats available I did not find a bunch gluten free options.

    What are the Vegan options?

    Hello, Carmen! We do cater to our guests with vegan restrictions and offer plant based meat as well as many other creative vegetable options on our menu. We'd be happy to take great care of you!

    View All 5 Questions

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    I have wanted to visit The Burn by Rocky Patel for a long time now. I have lived in Florida just…read moreabout 6 years. Finally, my 30 plus member cigar club, from the Venice FL area decided to make a road trip to Naples, specifically to visit The Burn. Twelve of us made a caravan and left Venice, driving to Naples. We arrived and had no trouble finding nearby parking for all of our vehicles. After parking we entered the lounge finding it to be quite large, with a nice bar, humidor and an outside patio too. We entered the humidor and found a staffer who offered suggestions, cut our cigars and even offered to light them for us. We paid him right there and stuffed his tip jar - that was awesome service. We then gathered in the main room of the lounge and began our cigar tasting while enjoying a few Old Fashion whiskey drinks. Then six of us wandered out to the patio and grabbed a nice large table. The bartenders were fast and service was okay. The servers were awesome, prompt and very attentive to our tables - efficient is a great description. We stayed until about 6 PM and then headed home. It was a very enjoyable adventure. I understand Rocky actually has a birthday there on March 10, 2026. Hopefully I can attend.

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