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    Nat Nat

    4.9 (13 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    French Toast, Chicken Sausage, Fruit
    Mike D.

    Was searching for a new brunch spot and saw on their IG story that they were open for brunch and decided to head by. Staff was very accommodating our party had a gluten free and onion sensitivity and the chef whipped up something off the menu for us. Could tell ingredients were of quality will definitely be back for dinner in the future

    French Gamay

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    5 months ago

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    7 days ago

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    3 months ago

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    2 months ago

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    6 months ago

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    2 months ago

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    4 months ago

    Best for great wine and local foods. High quality and rotating menu. Highly recommend

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    1 year ago

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    5 months ago

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    2 years ago

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    1 year ago

    Amazing! Food, service, atmosphere was exceptional. Creative menu, live music, lovely staff. We will be back!

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    1 year ago

    Great experience, different but that is what made it fun. Good wine and food was shareable.

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    2 years ago

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    Rebecca’s Wine Bar - Aperol spritz

    Rebecca’s Wine Bar

    (93 reviews)

    If you just want to have a relaxing drink at the bar or have a casual dinner with good wines,…read moreRebecca's has wonderful options for you and your friends. For Wine and Food lovers, Rebecca's is a market, neighborhood bar, and a restaurant that offers an enjoyable experience for reasonable prices. We never realized the extent of what Rebecca's had to offer until we joined their wine club. We had always enjoyed 360 market when it was on the riverside, but Rebecca's offer so much more. We have been to a couple of their Experiences where you enjoy a theme wine tasting accompanied by a small food pairing. It was actually after one of the "Experiences" that we decided to join their wine club. Membership is worth the $ with the bimonthly free tastings, as well as any of the 2 per week Experiences you can luckily get into. Downside of membership is space is limited for the Experiences so we have been waitlisted many times. WINEs - Let's face it; you go to Rebecca's because of their nicely curated wines section for $3.60 above wholesale prices. With the wine club, you get to be able to sample many different wines from different countries/regions and varietals you wouldn't have otherwise tried. The pours for the bi-monthly wine tastings are also very generous, so well worth the money. FOOD/RESTAURANT - If not being a wine member, we would not have appreciated how good the food really is. We had occasionally visited Rebecca's for happy hour previously without being members. Since joining, we have tried many of their food items and found them delicious. The pizzas are surprisingly very very good. We love the pepperoni pizza (The Red). The cheese board is varied and you can tailor to your taste. Their happy house special is limited offering of steak and unlimited frites is very tasty. The appetizers are all great. Too many food options to mention them all. Ambiance/Service - the vibe here is comfortable with a hint of upscale elegance, without being haughty. Inside there is the long bar, high top tables, as well as regular tables. Many areas for outdoor seating. The owner can be seen walking around the restaurant saying hello to the customers. The restaurant manager often comes to tables to make sure everything is OK. All the servers have been attentive and know the menu. During season, It can get pretty busy, and parking can get be an issue.

    First off, our server was amazing. Loved her honesty and professional candor. Absolutely zero…read morecomplaints. Ambiance, eh. You either deal with inside noise from non-acoustic walls and ceilings,or, sitting outside along an extremely busy Bayshore Ave. Food...if I wanted food truck meals, I would have gone across the street to Celebration Park. Big fat F. Total bill for 2 with tip, $165.00. Never again.

    Old Vines - Herb crusted pork tenderloin - friend said it was delicious

    Old Vines

    (60 reviews)

    Had a very pleasant experience for happy hour this evening…read more The food was excellent: Calamari Mussels Seafood tartare Short rib Mac n cheese The martinis were great and the bartender knowledgeable. The service and atmosphere were also great. We recommend and will be back.

    Last evening our party of 8 chose to eat dinner at Old Vines in Naples. The restaurant is very nice…read moreand higher end when it comes to food and pricing. I will start off with the pro's of our visit. The food was on point. We all loved the food and dined on chicken Milanese, short ribs, pork chops, steak and pasta. Every person in our party agreed the food was absolutely delicious. Kudos to the chef! We chose to dine outside. The weather was perfect and the ambiance was very nice as well. It was a very nice environment. There was only one con and to us this is a big one. If this was not a con I would have given 5 stars. The waiter, Ted. He was quick to greet us when we arrived and we appreciated that. He went to take our drink order and the whole table noticed the attitude. Right away he had an air to him that made us all feel like he was annoyed by us being there. We ordered drinks and someone wanted to add a diet coke to the order and he made the comment, "Before i go back is there anything else you want?" That comment could be said nicely but it was said in a snarky tone that made us feel even more that we were annoying him. When I went to order chicken Milanese I asked him to explain it a little more, I was just looking for something like if you like chicken marsala this would be similiar, or whatever would have been appropriate. Instead, Ted told me that it was in the description and literally read it to me. I was insulted and very much annoyed at this point. After I ordered my chicken Milanese I decided to add the fingerling potatoes and he somewhat rolled his eyes at the addition. There were a few more snafoos along the way but those could have been forgiven if the waiter was nice, somewhat talkative and had a personality. At the very end of the night someone asked for a box. He took their food and boxed it. There were several of us with quite a bit of food on our plates still. Instead of saying who here will need a box he just acted like no one else wanted their food boxed. I had more than half of my food left. He said who else needs their food boxed but didn't look around the table, just took the next plate that said they want theirs boxed. I tried to say I wanted mine but he walked away. When he came back I said I would like mine boxed as well. He said in an extremely annoyed tone, "Anything else I can do for you while I'm in the back?" At this point I would not hold my tongue any longer. You don't go to a very nice expensive restaurant to be treated that way. I said, "Do we annoy you? You have been giving us an attitude all night. I don't appreciate the way you have made us feel. If you don't like people then this kind of job isn't the best for you." He then tried to backtrack. He said oh no, I just asked who needed their meals boxed and I kept having to go back and forth. I said I tried to tell you but you didn't give me the opportunity. He asked if I wanted to see the manager and I told him no but was obviously not happy. So the final straw was our check. He didn't ask if we are all on one or how it would be handled. He just brought out the check and put it on the table. Someone in our party said can this be split. He said yes it can be and asked who was together so he could split it. He was gone for 10 minutes and returned with the check not even close to being right. So when he came back we ran back through who is together again and what each person got. He disappeared for another 15 minutes. Then the female manager stopped over and told us that there are some problems with the check that they are having a hard time figuring it out. So she asked once again who was together. We went through the check once again. She said give me a minute and I will quickly get your checks to you. After about 10 more minutes she came back to the table. Some checks were right and some still wrong but they paid it anyways. The manager kept apologizing profusely but didn't offer us anything. Not even as gesture of good will to get us to come back. In fact, she was trying to place an extra basket of $14 french fries on someone's bill and no one ordered them. Instead of just wiping them out she spent time on it. This night could have gone completely different if the service was different. If the waiter had a better personality, the night would have been light hearted and many things could have been forgiven. I don't go out and spend $200 on dinner for two people to feel like I'm annoying the restaurant when I have basic requests. We loved Mercato and will definitely visit again but next time we will choose a different restaurant.

    Nat Nat - wine_bars - Updated May 2026

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