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    Cafe Normandie

    4.3 (151 reviews)
    Open 10:30 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 2 months ago

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    CAFE NORMANDIE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Happy hour specials

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    Shrimps In Champagne and Leek Sauce
    Teresa H.

    Had my first wedding dress fitting nextdoor and we couldn't wait to have lunch here! Loved the lunch special of the 2 or 3 course special. I had the 3 course special. With the French onion soup, shrimp as my entree and they count the wine as the 3rd course, yes please you can had dessert for $4. My mom and split the wonderful crème brûlée! My parents enjoyed their lunch. And of course we had to start with the escargot ... so well deserved for standing still while they pinned my dress :-) Can't wait to come back in August! I'll get the champagne to toast for the final fitting! Service was good. My mom booked lunch reservations. But we didn't need them as we were informed when we walked in.

    Filet de Boeuf Sauce au Poivre was tender and delicious.
    Mike S.

    Wow. What a great French cuisine experience! We had a party of 5 and had heard good things about Café Normandie. We made a reservation by calling the restaurant and we're seated quickly after arrival. A couple of different servers took care of us and they were awesome and super attentive. They have a great wine list that includes many French selections at very reasonable prices. The menu consists of a lot of French favorites. We ordered an appetizer and also an order of the Crevettes so that we could all share it. The Crevettes are spectacular - I highly recommend as a meal. My son was really hoping to have Dover Sole, and it was there. That dish is absolutely fantastic and prepared table-side. Everything we ordered, from the French onion soup, to the fillet, to the fish dishes were all delicious. There are many French food options in Naples but Cafe Normandie stands out. It is a small restaurant but definitely worth a visit.

    Brittney A.

    We had a phenomenal dining experience here. From the professionalism and hospitality of the servers, to the authenticity, flavor, and preparation of our meal, it was really enjoyable. This was actually the first time we had a French meal together, my last was in Paris! And Bo's first time. We started with their homemade soups, I had the Cream of Leek, such great flavor and consistency. Bo enjoyed the French Onion with pungent cheese and well prepared broth. We LOVED their unique artichoke salad, with fresh goat cheese, arugula, olives, and pesto. Fantastic. I went with the classic duck al orange and so happy I went old school, perfectly cooked duck and incredibly flavorful sauce. The veggies and potatoes au gratin were melt in your mouth. We loved the mousse de chocolat but would skip the crème brûlée next time. The espresso was a great way to cap off the evening. We'll be back!!!

    The duck!

    I went here for my birthday with my dad. It was amazing! The service was phenomenal and the servers were very personable. We both had the duck and I ordered the escargot. It was a great experience and reminded me of actually being in a French bistro

    French onion soup
    Jenn P.

    I've been in Florida for months now, and sometimes I just really miss New York. I find that I miss New York the most around, well, meal times. The food in Naples is OK. There are a few restaurants that I think make quality food, but 90% of these places wouldn't hack it a week in the Big Apple. And that is the crux of the issue, right? Naples is expensive and you aren't usually getting your money's worth at dinner. Also, you want to "vote with your dollar", to let the truly great places stay open. So, with that said, onto the review: We booked a reservation at Cafe Normandie on a whim and didn't know what to expect. The first thing we noticed is how impeccably clean this place is? No, seriously. It is very well-kept, which is a sign that the staff cares. Our server was very helpful and thoughtful with her recommendations; she helped us select a bottle of wine that we really enjoyed. We ordered escargot and French onion soup as appetizers and the beef bourguignon and the crevettes & st-jacques gratin as entrees. As our plates were being taken away, my partner asked if we finally found a place that rivals the restaurants in New York?! The first place this reminded me of was not New York. In fact, it most reminded me of one of my favorite places in Paris. Yes - it's that good. A further non-food note, but over time, I have realized the importance of patronizing places that have (most importantly) amazing food, but ALSO fantastic staffs. Do I really want to give nasty people my money? No, I don't. I can attest to the fact that the staff here really cares. At the end of the night (around closing) I had a question about a French cookie that I've been trying to bake, and the chef himself came out to talk to me about it. If you aren't convinced, I don't know what to tell you. Please stop going to the overpriced places (you know the ones) with mediocre food and indifferent staff. Get yourself a nice meal for half the price and double the quality here. Thank me later.

    Artichoke salad
    K D.

    We started with a slice of homemade country pate which transported us to a French country inn. Next came the appetizer course. Among the three of us, we had an escargot, a special artichoke salad avec pesto and prosciutto and a salad lyonnaise. My artichoke salad was a bit sloppy but tasty. Too many elements in one plate--olives, warm artichoke leaves, goat cheese, onions,etc. Decent escargot. On to the mains: delicious! Special venison cooked perfectly. Sides for all main were a potatoes au gratin and mixed melange of veggies with garlic. Delicious chicken with perfect crispy skin. All in all a delicious, nicely served French meal.

    Hazelnut dessert
    Olga U.

    It was our first time at Cafe Normandie, what a memorable experience. First we were greeted bye the owner herself and that started an amazing evening. Our appetizers, French onion soup and the Normandie Pate. Both incredibly delicious. The soup was fresh, gooey and very tasty. The pate was just delectable with the mustard, greens and accompaniments. Our mains, the Red Snapper Normandie as well as the Scallops were both delicious and plentiful. The snapper, skin nice and crisp, the accompaniments were plentiful and flavorful. The scallops were seared to perfection and layered with an amazing sauce. To finalize the experience we had the mousse de chocolate and a hazelnut dessert both were the perfect end to a great meal. We will definitely return as the food was epic and the experience even better. The chef, owner and staff were all very attentive and friendly.

    Leek quiche

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    4 months ago

    I've had a lot of Foie gras over the years but Chef Anthony's is superior in flavor, texture and presentation. Unbelievably delicious!

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    4 months ago

    Perfection, from lovely baked Brie to duck orange, service impeccable. Don't miss this place

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    1 year ago

    Excellent food, wine and service. A gem. A definite February stop for me on my winter trip to Naples.

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    Cafe Normandie Reviews in Other Languages

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    Le Colonial - Naples

    Le Colonial - Naples

    4.2
    (123 reviews)
    3.4 mi

    the Food and service excellent!! I decided to book Le Colonial for my husbands birthday, and told…read morethe restaurant about this. unlike Trulucks, Capital Grille et al who acknowledge such an occasion, this restaurant did nothing bar a tiny candle on the saucer of the coffee my husband ordered. Very disappointing, my husband was upset as was I. We may return but never to celebrate anything and I would urge others not to do also.

    I have no words. If you don't understand how French and Vietnamese work together than you haven't…read morebeen here. Everything here is perfect. From the wait staff to the kind chef ( shoutout my boy chef jack) to the decoration. It's such a beautiful and intentional place. All the flowers are REAL. That's so rare for restaurants today. The food? I'll never be able to get over it. The blend of flavors is perfect. My boyfriend who has never tried tuna tar tar loved it. We tried so many wonderful dishes. The chicken curry reminded me of my childhood, but was even better. The food is cooked with passion and purpose. The drinks? Holy cow they are GOOD. Not so strong you taste t straight alcohol but they get the job done. Just when you think the food can't get better out comes dessert. WOW. The chocolate cake was a show and beignets were perfect. The sauces paired perfectly. Shaking beef is also one of the best dishes on the menu. The food is easy to eat. Can't wait to come back to eat and see my new friends

    Photos
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    Beautiful ambiance.
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    El Basque Vin & Pintxo Restaurante

    El Basque Vin & Pintxo Restaurante

    4.8
    (82 reviews)
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    The ambience is relaxing and a great place to have a conversation. The service is impeccable. Our…read morewaiter was Mercia, and his knowledge of the wines was extensive. He had us taste two that might suit us. We selected one and we truly enjoyed the entire bottle. The food has always been exceptional. My companion ordered a chicken dish. I don't quite remember the name, but there wasn't a crumb on his plate when he was done. I ordered the short ribs and they were melt in your mouth. It was accompanied with carrots and mashed potatoes with gravy. I forgot to mention that we ordered the scallops as an appetizer. I can't even say enough about how delicious they were. Lastly, we ordered the cheesecake. I am from New York and I love cheesecake but I don't like the commercial juniors cheesecake. As I understand it, the cheesecake we had was not made of ricotta, but you wouldn't know it. It was melt in your mouth superb. Two of my friends that were with me loved it. I will never stop going to El Basque and I highly recommend you try!

    What a beautiful night. I came here to celebrate my birthday, and I could not have asked for a…read morebetter place to do that. The service was incredible, Sophia is so professional and kind, and John cooks some of the best food we've had in fort Myers/ Naples. We want to go back as soon as possible and we're left in awe of this hidden gem. 1000/10 on everything!!

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    El Basque Vin & Pintxo Restaurante
    Almond tart
    Almond tart
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    Chez Boet

    Chez Boet

    3.7
    (96 reviews)
    4.0 mi
    $$$

    Absolutely enchanting experience. Warm and welcoming. The outside dining is charming and I had a…read morecrazy delicious seafood tagine perfectly complemented by excellent crisp Sauvignon Blanc. The crusty French bread was served with authentic rich French butter. The French beet salad with lentils was a classic, bistro-style dish that perfectly balances the earthy sweetness of beets with the peppery bite of firm French green lentils and there was also fennel and rich yummy cheese. Lisa the owner made me feel welcome and my servers were amazing (one from Poland and the other from upstate NY) Will definitely return.

    2 of us were able to make same day reservations for a Sunday early evening dinner…read more SERVICE: Andreana was our server for the evening. She was friendly, attentive and pleasant when we asked to move our table to one a little farther away from the greenery, where a few no-see-ums were pesky. Our water glasses were frequently topped off and it was refreshing to be able to order apps without having to order the entree at the same time. She even brought us cushions as the chairs are a bit deep. BAR: Cosmo was well made, average size, pricey at $22.50. House white was an average pour, reasonable for $12. FOOD: The chicken liver was tasty and cooked perfectly. The onion soup was just ok, $16. It was a bit bland, but the biggest issue was the size and toughness of some of the onions. They were the outer part of the onion and were larger than typical in onion soup. The cheese was flavorful. I would have preferred a half portion, as the app size is huge and soup isn't an app that is easily shared. The Boeuf Bourguignon was flavorful and tender, but again, way too much of it. The accompaniment was scallop potatoes. I'd recommend mashed to make use of the yummy gravy in the bowl. The Veggies were bright and tender, but served in a bowl so challenging to cut up. ATMOSPHERE: It is pretty seating outdoors. The piano player was a really nice touch, adding to the charm. There are no-see-ums, so if you are someone who they seem to target, I'd recommend some type of bug repellent if you are going to sit indoors.

    Photos
    French 75
    French 75
    Beef stew
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    Bistro 821

    Bistro 821

    4.2
    (568 reviews)
    3.3 mi
    $$$

    The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

    Perhaps the most unique and forgettable meal I have ever had in US! I arrived in Naples Friday…read moreevening and was craving for food. Head to fifth ave. Unfortunately many restaurants there were fully seated and fortunately I got one in Bistro 821. I sat next to a couple and they asked me to join them soon after I just ordered my food. It was the second time that I was invited to have meal with strangers but the first time that I actually did that!!! Nervous at first but it turned out to be unforgettable. We chatted everything from food, sports, cities, cars, to more serious things like human and AI. They also recommended several sightseeing spots around the town so I really appreciate it! For food, I got the wagyu sirloin pot roast as entree. Good but not awesome. It came with two huge pieces and a scoop of mashed potatoes and two carrots and green beans. The meat was OK, the sauce was a bit too thick and I thought it was not a good idea to put both savory and sweet sauce on the meat. The mashed potatoes could be creamier. I did like the veggies as they were not oily, nor overly seasoned, thus paired well with the already-heavy meat and sauce. I also got a side of asparagus and it was good. Complimentary bread was delicious. When I finished my entree, the husband just suggested that we get some dessert. So.... After nearly 2 years without sweet food, I finally got some dark chocolate cake with ice cream. An amazing experience! Even though the food was not as good as I expected I should still give it 5 stars lol

    Photos
    Pouring rain outside, but cozy in here
    Pouring rain outside, but cozy in here
    Seafood risotto
    Seafood risotto
    Bistro 821

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    Cafe Normandie - french - Updated July 2026

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