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    Bistro La Baguette

    3.6 (125 reviews)
    Open • 11:00 am - 2:00 pm, 4:45 PM - 8:30 PM
    Updated 1 month ago

    Bistro La Baguette Photos

    Business Info

    BISTRO LA BAGUETTE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Champagne, Pastries, Chocolate, and more deliciousness than imaginable.
    Monica P.

    If you are in the Naples area and appreciate French food, pastries and desserts, THIS place will delight you. On Saturday mornings from 9-1:00 pm, they set up a tent that is approximately 40 feet long and full of delicious treats. Valerie, owner is fun and the team is knowledgeable and friendly. Restaurant is small and reservations are necessary.

    Duck a la'orange
    Frank C.

    We celebrated our 42nd anniversary here with a nice dinner. The service was impeccable. The bread was delicious, I'd go back just for that. The ambiance was very nice, quaint. I had the Duck a la Orange and it was delicious. My wife had the Beef Bourguignon. It was rich and delicious. Definitely worth the cost and quality of food and service.

    Dessert
    Teresa H.

    I've been coming here since moving here. So over the past 11 years I've brought my family, friends here for their cooking glasses and fabulous brunches! We always have a great time and the food transports you to France! Always great and helpful staff! I miss their original location but this place has charm and a more intimate space! I have pictures from the Father's Day brunch! My dad greatly enjoyed his brunch and trying all the different choices!

    Dover sole in lemon butter.
    Ana L.

    I saw someone gave a bad review and truly felt it was unwarranted. I had the Dover sole and my daughter had the chicken piccata and both were delicious! On top of that they accommodated a special request. It's a beautiful little spot that I will come back to whenever I'm in Naples.

    Ronda D.

    Saturday morning doesn't disappoint.... Such lovely selections of pastry. Cinnamon rolls sell out early.... But the quiche, apple turnover, butter croissant, and did I mention the warm (WARM) chocolate croissant. o.m.g. What a lovely little find.

    Quiche Lorraine
    Olga U.

    We often drive through Naples and have wanted to try the bistro and was finally able to Saturday morning. What a gem, great food, beautiful ambiance and service is friendly and attentive. The hours are often seasonal so refer to their website. We were lucky they were having their outdoor bake sale Saturday from 9-1 and were able to enjoy breakfast inside as well as take home their amazing baked goods. The quiche was one of the best I've ever had. Flaky and buttery, what a treat. The breakfast bagel platter with smoke salmon, capers and accompaniments tasted incredibly fresh. The baguette and croissants extremely fresh and delicious. We would definitely return and recommend this hidden gem!

    Cindy R.

    Had lunch here on a Saturday. The place is quaint and has a bakery at the back of restaurant. We ordered croque madame and mahi mahi special. Both were exquisite. Server was attentive despite having a few tables to take care of. For dessert we had triple chocolate mousse which was amazing! We will definitely be back!

    Outdoor seating
    Jennifer W.

    A gem a few minutes away from Fifth. Wonderful service and great outdoor seating. I had a rose and the goat cheese, onion confit crepe, with salad. Flavors and presentation were lovely and I'll definitely be back!

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    2 years ago

    Saturday market is a great opportunity to stock up on some fresh and delicious pastries and savory items as well. Absolutely delicious.

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    2 years ago

    Love, love this place. Food is always good; service is always friendly & helpful....what more could you want!

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    1 year ago

    Lovely! Charming French bistro with authentic French food. Wish it was in our home town.

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    3 years ago

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    2 years ago

    We stopped in just before they shut down for break and picked up several pastries and a loaf. Everything we had was delicious.

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    Page 1 of 4

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    Bleu Provence - Filet Mignon (7oz Creekstone Farm)

    Bleu Provence

    3.8(257 reviews)
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    Excellent French bistro , offering traditional favorites in a cozy atmosphere. The wine list is…read morehuge, fairly priced and one of the best in the area. We enjoyed the lamb and fish entrees, along with the salmon starter. Fantastic alternative to the typical local fare. Service was attentive and the team proved excellent guidance on the wine list and food. Arrive early to experience the small bar in the back and onsite wine store.

    We've lived in Naples for six years, and somehow, we had never made it to Bleu Provence. Well…read more.. that was a mistake! Our long-overdue first visit was absolutely delightful. From the moment you walk in, the atmosphere transports you somewhere else. The interior is beautiful, and the back patio is just as charming. You truly feel like you've stepped into another place in time. Our bartender, Kiril, was wonderful and kept our drinks flowing all evening, while John took us on a little tour of their wine cellar. It was incredible to see the vast selection of wines available both for the restaurant and for retail. We started with the escargot because, well... when in a French restaurant, do as the French do! I also had the beet salad, which was delicious. For our entrees, my husband had the Wagyu Short Ribs Bourguignon, and I had the Braised Chicken Basquaise. Both were absolutely delicious and beautifully prepared. There were so many menus to explore: happy hour, the regular dinner menu, the drink menu, and, of course, the September Sizzle menu. If you're not familiar with Sizzle, it's a September dining promotion featuring the restaurants special three-course meals for $49, including an appetizer, entrée, and dessert. Many other restaurants in the Naples area participate in this September sizzle as well so be on the lookout as it's a great deal. And speaking of dessert... the Hummingbird Cake was incredible. Honestly, I may have to go back just for that! All in all, our first night back in Naples was made even better by discovering a restaurant we somehow waited six years to try. Bleu Provence was well worth the wait, and I'm already looking forward to going back. #BleuProvence #NaplesFloridaEats #googlelocalguides #FrenchCuisine #NaplesRestaurantWeek

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    Bleu Provence
    Bleu Provence - Seared Foie Gras

    Seared Foie Gras

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    Le Colonial - Naples - Com Chien Dac Biet - Signature Fried Rice. So good.

    Le Colonial - Naples

    4.2(126 reviews)
    2.7 mi

    Ordered take out from here for dinner…read more Got the chilled vegetable roll and the green curry. The vegetable roll was a 5/5! Sooo delicious and the peanut sauce that they came with made them even better. Definitely a must order. The green curry had big pieces of shrimp in it which I appreciated. It was however a tad too spicy for me, that being said I still enjoyed eating it. The rice was cooked perfectly. The curry was also still steaming hot even though it is quite a drive away from us! Next time I'd love to dine-in and see the ambience and all the other menu items.

    Came here for ladies night out. We opted to dine in their lounge versus dining room since we like…read morethe vibe of the smaller room and the booth in the back. Decor was a bit dark and moody. Just what we wanted. Our server was also the bartender and she was excellent. We liked the variety of early dining since some of us wanted to order drinks and appetizers, another wanted to try the summer prefix 3 course option, and another ordered directly from the menu. We found the portions for the happy hour dishes to be adequate, so the table ordered a variety of different options. Each of us loved what we ordered. Egg rolls were accompanied with lettuce, so can eat the dish like a lettuce wrap. The chicken salad was plentiful and tasty. Not your ordinary salad. Dressing was delicious. The ravioli wasn't what she expected but she loved the flavors regardless. The pre-fix was a choice of appetizer, dinner, and dessert. For dinner, our friend ordered the salmon which was perfectly cooked. Portion size was a regular portion and not reduced because it was a prefix. For dessert, the crème brûlée was creamy, and not overly sweet.

    Photos
    Le Colonial - Naples - Beautiful ambiance.

    Beautiful ambiance.

    Le Colonial - Naples - Great Apps.

    Great Apps.

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    El Basque Vin & Pintxo Restaurante  - Come try our famous burnt basque cheesecake! No restaurant on this side of Florida provides this basque classic

    El Basque Vin & Pintxo Restaurante

    4.8(88 reviews)
    17.5 mi

    I've just moved into the neighborhood; researched places to bring good friends for dinner -…read morecouldn't be happier with the choice. I had the escargot to start, cod Pil Pil (I think) and the cheesecake for dessert. All were fantastic and the sauces. C'est Magnifique!!

    El Basque is one of those hidden gems you're excited to discover. Looking for an easy dinner one…read morenight, we decided to take food home, and it ended up being one of the best takeout meals we've had in a long time. We ordered the paella for four with skirt steak, white asparagus, and saffron rice. The portion size was unbelievable. Not only did it feed us dinner that night, but I enjoyed the leftovers for six meals afterward. The saffron rice was rich and flavorful, the skirt steak was tender, and the white asparagus added a nice touch that made the dish feel special. For dessert, we brought home the Basque cheesecake with fig sauce. It was creamy, rich, and perfectly balanced, with just the right amount of sweetness from the fig sauce. Many people rave about the cheesecake, and after trying it myself, I understand why. It was absolutely delicious. We also picked up a bottle of red and a bottle of white wine for $25 each. Both wines paired beautifully with the food and made our takeout dinner feel a little more special. What impressed me most was how well everything traveled. The food tasted as good at home as it would have in a restaurant, and the generous portions meant we enjoyed El Basque for days. Great food, great value, and a meal that kept on giving. We'll definitely be back.

    Photos
    El Basque Vin & Pintxo Restaurante
    El Basque Vin & Pintxo Restaurante  - Almond tart

    Almond tart

    El Basque Vin & Pintxo Restaurante  - Chefs xarkuterie

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    Bistro 821

    Bistro 821

    4.2(568 reviews)
    2.5 mi
    •$$$

    The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

    Perhaps the most unique and forgettable meal I have ever had in US! I arrived in Naples Friday…read moreevening and was craving for food. Head to fifth ave. Unfortunately many restaurants there were fully seated and fortunately I got one in Bistro 821. I sat next to a couple and they asked me to join them soon after I just ordered my food. It was the second time that I was invited to have meal with strangers but the first time that I actually did that!!! Nervous at first but it turned out to be unforgettable. We chatted everything from food, sports, cities, cars, to more serious things like human and AI. They also recommended several sightseeing spots around the town so I really appreciate it! For food, I got the wagyu sirloin pot roast as entree. Good but not awesome. It came with two huge pieces and a scoop of mashed potatoes and two carrots and green beans. The meat was OK, the sauce was a bit too thick and I thought it was not a good idea to put both savory and sweet sauce on the meat. The mashed potatoes could be creamier. I did like the veggies as they were not oily, nor overly seasoned, thus paired well with the already-heavy meat and sauce. I also got a side of asparagus and it was good. Complimentary bread was delicious. When I finished my entree, the husband just suggested that we get some dessert. So.... After nearly 2 years without sweet food, I finally got some dark chocolate cake with ice cream. An amazing experience! Even though the food was not as good as I expected I should still give it 5 stars lol

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    Bistro 821 - Pouring rain outside, but cozy in here

    Pouring rain outside, but cozy in here

    Bistro 821 - Seafood risotto

    Seafood risotto

    Bistro 821

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    Hyde N Chic Restaurant - Chocolate cigar

    Hyde N Chic Restaurant

    3.9(81 reviews)
    4.8 mi

    Last night my dining partners and I went on a culinary journey to foodie heaven at Hyde N Chic. As…read morealways, the menu was innovative and interesting, making it difficult to choose from the options on the 3 course tasting menu. The amuse bouche was a duo of dips consisting of a white eggplant puree, and a hummus served with homemade chips. We all started with the crab cake which was crisp on the outside and filled with plump crab and just the right amount of seasoning. It was served with a dollop of sauce similar to a tartar but with a unique flavor that complemented the crab. For the second course, my 2 dining partners chose the swordfish. I chose the quail which was the envy of the table. It was so well prepared and had a good amount of moist meat inside the crispy skin. The small piece of foie gras on the side, which I usually don't eat, was actually divine. For the main I had the Wagyu beef short rib and the rest of the table had the duck leg which they were very happy with. The short rib was fall-off-the-bone tender. We all ended with the Ghanaian chocolate mousse. The coconut meringue gives the unique mousse a fun crunch and every bite was delish. After our dinner, chef Andy came out and chatted with us for a while which is always entertaining and interesting. I really don't think you can go wrong no matter what you order. I've never had a bad dish at Hyde N Chic, and there is no other restaurant in Naples that comes even close to the quality and creativity. We've already made a reservation to return next week and try different things. I highly recommend!

    food 10000/10…read more service was absolutely amazing. the chef and his wife are so welcoming and kind--do not listen to the negative reviews! not rude people at all--i think maybe the problem in others' reviews was their own attitude on approach.. we visited on our vacation and will 100% be coming back next time we're in naples! clean but warm ambiance--it almost felt like having dinner at a friend's place but still an elegant & refined experience! forgot to get a picture of our third courses but they were just as epic!

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    Hyde N Chic Restaurant
    Hyde N Chic Restaurant - Home made German bread

    Home made German bread

    Hyde N Chic Restaurant - Pairings

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    Pairings

    Bistro La Baguette - french - Updated October 2026

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