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    Escargot 41

    3.9 (73 reviews)
    PriceyFrench
    Closed 5:00 pm - 9:00 PM

    Escargot 41 Photos

    Business Info

    ESCARGOT 41 ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Good for groups

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    Recommended Reviews - Escargot 41

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    Canard Roti Aux Pruneaux
    Diana S.

    Great hidden gem in Naples!! Even though it's tucked away in a shopping center with Big Lots, this is a very nice fine dining restaurant with upscale service. I went on a Sunday evening so it was practically empty. The decor was high end and classic. The atmosphere is very leisurely and reminded me of a true authentic French restaurant. All of our dishes were prepared well. The sauce with my duck was so rich and smooth. The portions were huge and I ended up only eating half. The beet salad was so well balanced with the earthiness and sweetness of the beets, creamy goat cheese and tangy vinaigrette. The almonds added a great texture. For dessert, I had the grand marnier soufflé. So decadent and light at the same time. I could tell the technique was perfect and soufflés can be tricky. All around, these guys know what they are doing and provide a nearly perfect dining experience.

    ESCARGOTS A LA MODE DE L'ABBAYE
    Margot B.

    Everything we had was delicious. The classic escargot was exactly as it should be and had plenty of garlic butter to enjoy with bread. The sauce on the escargot from the monks was so creamy and rich. The branzino had a very flavorful sauce and was light and tender. The sides with the branzino could be updated a bit (plain white rice and asparagus and carrots). Profiteroles were huge and very tasty. Coffee service comes on a fancy silver tray and makes you feel like you're in Paris. Tables feel a bit too close together - kind of like manhattan seating. Very good service. Highly recommend.

    a steak and vegetables on a plate
    Mike H.

    Wow! Have to say, very under rated. Family of six and not a single person not 100% satisfied!! This is very hard task to accomplish. The staff were polite and accommodating as can be. I personally had the ribeye that was on special for the night and was cooked to perfection. My wife had the sole wrapped around shrimp and scallops. We will be visiting again!

    Rachel K.

    My friends and I had dinner at Escargot 41. It was a fancy place - know that before you stop in, because we were underdressed. It's also expensive, but well worth it for a special occasion or date night. The interior is beautiful. Very fancy atmosphere. The waiter wore a tie. Super nice ambiance. Very intimate and quiet. The food was SPECTACULAR! As was the service and presentation. I had the scallops and shrimp (Fruit something...) which was absolutely amazing, as were the traditional escargot. We all enjoyed our meals and apps, except that one friend's fillet came out over cooked, then raw... then raw again... She ended up ordering the scallop dish instead, but the owner was very apologetic and comped her meal. We will all definitely be revisiting, as we had an excellent time. The food was well worth the price. I highly recommend.

    Mesc and fromage du chevre
    Jamie R.

    An excellent choice when in search of an intimate setting and fine French cuisine. The dining room achieves it's atmosphere by using up-lights that aren't too dimmed to read the menu. White tablecloths and English China suggest that your own manners be polished while you are here. I was happy to spot Canard Roti (roast duck) included with the entrees. My grandmother used to make this for me, so the dish was savored with nostalgia along with the delicious plum sauce. A timbale of potato mashed with herb was plated alongside the crispy duck with perfectly sized haricots verts (green beans), bunched and inserted into a circle of zucchini. Beautiful. With a fifteen minute notice, I was rewarded with a hot tarte aux pommes (apple tart), a la mode. Staff were very attentive and friendly, in an appropriately upscale kind of way. A very enjoyable dining experience!

    Ordered medium rare.  Received well done.

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    Le Colonial - Naples

    Le Colonial - Naples

    4.2
    (123 reviews)
    3.4 mi

    the Food and service excellent!! I decided to book Le Colonial for my husbands birthday, and told…read morethe restaurant about this. unlike Trulucks, Capital Grille et al who acknowledge such an occasion, this restaurant did nothing bar a tiny candle on the saucer of the coffee my husband ordered. Very disappointing, my husband was upset as was I. We may return but never to celebrate anything and I would urge others not to do also.

    I have no words. If you don't understand how French and Vietnamese work together than you haven't…read morebeen here. Everything here is perfect. From the wait staff to the kind chef ( shoutout my boy chef jack) to the decoration. It's such a beautiful and intentional place. All the flowers are REAL. That's so rare for restaurants today. The food? I'll never be able to get over it. The blend of flavors is perfect. My boyfriend who has never tried tuna tar tar loved it. We tried so many wonderful dishes. The chicken curry reminded me of my childhood, but was even better. The food is cooked with passion and purpose. The drinks? Holy cow they are GOOD. Not so strong you taste t straight alcohol but they get the job done. Just when you think the food can't get better out comes dessert. WOW. The chocolate cake was a show and beignets were perfect. The sauces paired perfectly. Shaking beef is also one of the best dishes on the menu. The food is easy to eat. Can't wait to come back to eat and see my new friends

    Photos
    Beautiful ambiance.
    Beautiful ambiance.
    Great Apps.
    Great Apps.
    French 75

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    French 75
    El Basque Vin & Pintxo Restaurante

    El Basque Vin & Pintxo Restaurante

    4.8
    (82 reviews)
    12.5 mi

    The ambience is relaxing and a great place to have a conversation. The service is impeccable. Our…read morewaiter was Mercia, and his knowledge of the wines was extensive. He had us taste two that might suit us. We selected one and we truly enjoyed the entire bottle. The food has always been exceptional. My companion ordered a chicken dish. I don't quite remember the name, but there wasn't a crumb on his plate when he was done. I ordered the short ribs and they were melt in your mouth. It was accompanied with carrots and mashed potatoes with gravy. I forgot to mention that we ordered the scallops as an appetizer. I can't even say enough about how delicious they were. Lastly, we ordered the cheesecake. I am from New York and I love cheesecake but I don't like the commercial juniors cheesecake. As I understand it, the cheesecake we had was not made of ricotta, but you wouldn't know it. It was melt in your mouth superb. Two of my friends that were with me loved it. I will never stop going to El Basque and I highly recommend you try!

    What a beautiful night. I came here to celebrate my birthday, and I could not have asked for a…read morebetter place to do that. The service was incredible, Sophia is so professional and kind, and John cooks some of the best food we've had in fort Myers/ Naples. We want to go back as soon as possible and we're left in awe of this hidden gem. 1000/10 on everything!!

    Photos
    El Basque Vin & Pintxo Restaurante
    Almond tart
    Almond tart
    Chefs xarkuterie

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    Chefs xarkuterie
    Chez Boet

    Chez Boet

    3.7
    (96 reviews)
    4.0 mi
    $$$

    Absolutely enchanting experience. Warm and welcoming. The outside dining is charming and I had a…read morecrazy delicious seafood tagine perfectly complemented by excellent crisp Sauvignon Blanc. The crusty French bread was served with authentic rich French butter. The French beet salad with lentils was a classic, bistro-style dish that perfectly balances the earthy sweetness of beets with the peppery bite of firm French green lentils and there was also fennel and rich yummy cheese. Lisa the owner made me feel welcome and my servers were amazing (one from Poland and the other from upstate NY) Will definitely return.

    2 of us were able to make same day reservations for a Sunday early evening dinner…read more SERVICE: Andreana was our server for the evening. She was friendly, attentive and pleasant when we asked to move our table to one a little farther away from the greenery, where a few no-see-ums were pesky. Our water glasses were frequently topped off and it was refreshing to be able to order apps without having to order the entree at the same time. She even brought us cushions as the chairs are a bit deep. BAR: Cosmo was well made, average size, pricey at $22.50. House white was an average pour, reasonable for $12. FOOD: The chicken liver was tasty and cooked perfectly. The onion soup was just ok, $16. It was a bit bland, but the biggest issue was the size and toughness of some of the onions. They were the outer part of the onion and were larger than typical in onion soup. The cheese was flavorful. I would have preferred a half portion, as the app size is huge and soup isn't an app that is easily shared. The Boeuf Bourguignon was flavorful and tender, but again, way too much of it. The accompaniment was scallop potatoes. I'd recommend mashed to make use of the yummy gravy in the bowl. The Veggies were bright and tender, but served in a bowl so challenging to cut up. ATMOSPHERE: It is pretty seating outdoors. The piano player was a really nice touch, adding to the charm. There are no-see-ums, so if you are someone who they seem to target, I'd recommend some type of bug repellent if you are going to sit indoors.

    Photos
    French 75
    French 75
    Beef stew
    Beef stew
    Drinks

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    Drinks
    Bistro 821

    Bistro 821

    4.2
    (568 reviews)
    3.4 mi
    $$$

    The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

    Perhaps the most unique and forgettable meal I have ever had in US! I arrived in Naples Friday…read moreevening and was craving for food. Head to fifth ave. Unfortunately many restaurants there were fully seated and fortunately I got one in Bistro 821. I sat next to a couple and they asked me to join them soon after I just ordered my food. It was the second time that I was invited to have meal with strangers but the first time that I actually did that!!! Nervous at first but it turned out to be unforgettable. We chatted everything from food, sports, cities, cars, to more serious things like human and AI. They also recommended several sightseeing spots around the town so I really appreciate it! For food, I got the wagyu sirloin pot roast as entree. Good but not awesome. It came with two huge pieces and a scoop of mashed potatoes and two carrots and green beans. The meat was OK, the sauce was a bit too thick and I thought it was not a good idea to put both savory and sweet sauce on the meat. The mashed potatoes could be creamier. I did like the veggies as they were not oily, nor overly seasoned, thus paired well with the already-heavy meat and sauce. I also got a side of asparagus and it was good. Complimentary bread was delicious. When I finished my entree, the husband just suggested that we get some dessert. So.... After nearly 2 years without sweet food, I finally got some dark chocolate cake with ice cream. An amazing experience! Even though the food was not as good as I expected I should still give it 5 stars lol

    Photos
    Pouring rain outside, but cozy in here
    Pouring rain outside, but cozy in here
    Seafood risotto
    Seafood risotto
    Bistro 821

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    Escargot 41 - french - Updated June 2026

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