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    Escargot 41

    3.9 (73 reviews)
    PriceyFrench
    Closed • 5:00 pm - 9:00 PM

    Escargot 41 Photos

    Business Info

    ESCARGOT 41 ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Escargot 41

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    Canard Roti Aux Pruneaux
    Diana S.

    Great hidden gem in Naples!! Even though it's tucked away in a shopping center with Big Lots, this is a very nice fine dining restaurant with upscale service. I went on a Sunday evening so it was practically empty. The decor was high end and classic. The atmosphere is very leisurely and reminded me of a true authentic French restaurant. All of our dishes were prepared well. The sauce with my duck was so rich and smooth. The portions were huge and I ended up only eating half. The beet salad was so well balanced with the earthiness and sweetness of the beets, creamy goat cheese and tangy vinaigrette. The almonds added a great texture. For dessert, I had the grand marnier soufflé. So decadent and light at the same time. I could tell the technique was perfect and soufflés can be tricky. All around, these guys know what they are doing and provide a nearly perfect dining experience.

    ESCARGOTS A LA MODE DE L'ABBAYE
    Margot B.

    Everything we had was delicious. The classic escargot was exactly as it should be and had plenty of garlic butter to enjoy with bread. The sauce on the escargot from the monks was so creamy and rich. The branzino had a very flavorful sauce and was light and tender. The sides with the branzino could be updated a bit (plain white rice and asparagus and carrots). Profiteroles were huge and very tasty. Coffee service comes on a fancy silver tray and makes you feel like you're in Paris. Tables feel a bit too close together - kind of like manhattan seating. Very good service. Highly recommend.

    a steak and vegetables on a plate
    Mike H.

    Wow! Have to say, very under rated. Family of six and not a single person not 100% satisfied!! This is very hard task to accomplish. The staff were polite and accommodating as can be. I personally had the ribeye that was on special for the night and was cooked to perfection. My wife had the sole wrapped around shrimp and scallops. We will be visiting again!

    Rachel K.

    My friends and I had dinner at Escargot 41. It was a fancy place - know that before you stop in, because we were underdressed. It's also expensive, but well worth it for a special occasion or date night. The interior is beautiful. Very fancy atmosphere. The waiter wore a tie. Super nice ambiance. Very intimate and quiet. The food was SPECTACULAR! As was the service and presentation. I had the scallops and shrimp (Fruit something...) which was absolutely amazing, as were the traditional escargot. We all enjoyed our meals and apps, except that one friend's fillet came out over cooked, then raw... then raw again... She ended up ordering the scallop dish instead, but the owner was very apologetic and comped her meal. We will all definitely be revisiting, as we had an excellent time. The food was well worth the price. I highly recommend.

    Mesc and fromage du chevre
    Jamie R.

    An excellent choice when in search of an intimate setting and fine French cuisine. The dining room achieves it's atmosphere by using up-lights that aren't too dimmed to read the menu. White tablecloths and English China suggest that your own manners be polished while you are here. I was happy to spot Canard Roti (roast duck) included with the entrees. My grandmother used to make this for me, so the dish was savored with nostalgia along with the delicious plum sauce. A timbale of potato mashed with herb was plated alongside the crispy duck with perfectly sized haricots verts (green beans), bunched and inserted into a circle of zucchini. Beautiful. With a fifteen minute notice, I was rewarded with a hot tarte aux pommes (apple tart), a la mode. Staff were very attentive and friendly, in an appropriately upscale kind of way. A very enjoyable dining experience!

    Ordered medium rare.  Received well done.

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    Bleu Provence - Filet Mignon (7oz Creekstone Farm)

    Bleu Provence

    3.8(257 reviews)
    4.1 mi
    •$$$

    Excellent French bistro , offering traditional favorites in a cozy atmosphere. The wine list is…read morehuge, fairly priced and one of the best in the area. We enjoyed the lamb and fish entrees, along with the salmon starter. Fantastic alternative to the typical local fare. Service was attentive and the team proved excellent guidance on the wine list and food. Arrive early to experience the small bar in the back and onsite wine store.

    We've lived in Naples for six years, and somehow, we had never made it to Bleu Provence. Well…read more.. that was a mistake! Our long-overdue first visit was absolutely delightful. From the moment you walk in, the atmosphere transports you somewhere else. The interior is beautiful, and the back patio is just as charming. You truly feel like you've stepped into another place in time. Our bartender, Kiril, was wonderful and kept our drinks flowing all evening, while John took us on a little tour of their wine cellar. It was incredible to see the vast selection of wines available both for the restaurant and for retail. We started with the escargot because, well... when in a French restaurant, do as the French do! I also had the beet salad, which was delicious. For our entrees, my husband had the Wagyu Short Ribs Bourguignon, and I had the Braised Chicken Basquaise. Both were absolutely delicious and beautifully prepared. There were so many menus to explore: happy hour, the regular dinner menu, the drink menu, and, of course, the September Sizzle menu. If you're not familiar with Sizzle, it's a September dining promotion featuring the restaurants special three-course meals for $49, including an appetizer, entrée, and dessert. Many other restaurants in the Naples area participate in this September sizzle as well so be on the lookout as it's a great deal. And speaking of dessert... the Hummingbird Cake was incredible. Honestly, I may have to go back just for that! All in all, our first night back in Naples was made even better by discovering a restaurant we somehow waited six years to try. Bleu Provence was well worth the wait, and I'm already looking forward to going back. #BleuProvence #NaplesFloridaEats #googlelocalguides #FrenchCuisine #NaplesRestaurantWeek

    Photos
    Bleu Provence - Front

    Front

    Bleu Provence - Seared Foie Gras

    Seared Foie Gras

    Bleu Provence - Fantastic wine list!

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    Fantastic wine list!

    Le Colonial - Naples - Com Chien Dac Biet - Signature Fried Rice. So good.

    Le Colonial - Naples

    4.2(126 reviews)
    3.4 mi

    Ordered take out from here for dinner…read more Got the chilled vegetable roll and the green curry. The vegetable roll was a 5/5! Sooo delicious and the peanut sauce that they came with made them even better. Definitely a must order. The green curry had big pieces of shrimp in it which I appreciated. It was however a tad too spicy for me, that being said I still enjoyed eating it. The rice was cooked perfectly. The curry was also still steaming hot even though it is quite a drive away from us! Next time I'd love to dine-in and see the ambience and all the other menu items.

    Came here for ladies night out. We opted to dine in their lounge versus dining room since we like…read morethe vibe of the smaller room and the booth in the back. Decor was a bit dark and moody. Just what we wanted. Our server was also the bartender and she was excellent. We liked the variety of early dining since some of us wanted to order drinks and appetizers, another wanted to try the summer prefix 3 course option, and another ordered directly from the menu. We found the portions for the happy hour dishes to be adequate, so the table ordered a variety of different options. Each of us loved what we ordered. Egg rolls were accompanied with lettuce, so can eat the dish like a lettuce wrap. The chicken salad was plentiful and tasty. Not your ordinary salad. Dressing was delicious. The ravioli wasn't what she expected but she loved the flavors regardless. The pre-fix was a choice of appetizer, dinner, and dessert. For dinner, our friend ordered the salmon which was perfectly cooked. Portion size was a regular portion and not reduced because it was a prefix. For dessert, the crème brûlée was creamy, and not overly sweet.

    Photos
    Le Colonial - Naples - Beautiful ambiance.

    Beautiful ambiance.

    Le Colonial - Naples - Great Apps.

    Great Apps.

    Le Colonial - Naples - French 75

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    French 75

    El Basque Vin & Pintxo Restaurante  - Come try our famous burnt basque cheesecake! No restaurant on this side of Florida provides this basque classic

    El Basque Vin & Pintxo Restaurante

    4.8(86 reviews)
    12.5 mi

    El Basque is one of those hidden gems you're excited to discover. Looking for an easy dinner one…read morenight, we decided to take food home, and it ended up being one of the best takeout meals we've had in a long time. We ordered the paella for four with skirt steak, white asparagus, and saffron rice. The portion size was unbelievable. Not only did it feed us dinner that night, but I enjoyed the leftovers for six meals afterward. The saffron rice was rich and flavorful, the skirt steak was tender, and the white asparagus added a nice touch that made the dish feel special. For dessert, we brought home the Basque cheesecake with fig sauce. It was creamy, rich, and perfectly balanced, with just the right amount of sweetness from the fig sauce. Many people rave about the cheesecake, and after trying it myself, I understand why. It was absolutely delicious. We also picked up a bottle of red and a bottle of white wine for $25 each. Both wines paired beautifully with the food and made our takeout dinner feel a little more special. What impressed me most was how well everything traveled. The food tasted as good at home as it would have in a restaurant, and the generous portions meant we enjoyed El Basque for days. Great food, great value, and a meal that kept on giving. We'll definitely be back.

    Food was exceptional. Very interesting menu. As an anchovy fan, I was very happy with my…read moreappetizer. Beef for entree that was delicious. Almond cake for dessert. Loved it! Prix Fixe menu is a bargain. It's a charming little place too. Service was fabulous.

    Photos
    El Basque Vin & Pintxo Restaurante
    El Basque Vin & Pintxo Restaurante  - Almond tart

    Almond tart

    El Basque Vin & Pintxo Restaurante  - Chefs xarkuterie

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    Chefs xarkuterie

    Bistro 821

    Bistro 821

    4.2(568 reviews)
    3.4 mi
    •$$$

    The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

    Perhaps the most unique and forgettable meal I have ever had in US! I arrived in Naples Friday…read moreevening and was craving for food. Head to fifth ave. Unfortunately many restaurants there were fully seated and fortunately I got one in Bistro 821. I sat next to a couple and they asked me to join them soon after I just ordered my food. It was the second time that I was invited to have meal with strangers but the first time that I actually did that!!! Nervous at first but it turned out to be unforgettable. We chatted everything from food, sports, cities, cars, to more serious things like human and AI. They also recommended several sightseeing spots around the town so I really appreciate it! For food, I got the wagyu sirloin pot roast as entree. Good but not awesome. It came with two huge pieces and a scoop of mashed potatoes and two carrots and green beans. The meat was OK, the sauce was a bit too thick and I thought it was not a good idea to put both savory and sweet sauce on the meat. The mashed potatoes could be creamier. I did like the veggies as they were not oily, nor overly seasoned, thus paired well with the already-heavy meat and sauce. I also got a side of asparagus and it was good. Complimentary bread was delicious. When I finished my entree, the husband just suggested that we get some dessert. So.... After nearly 2 years without sweet food, I finally got some dark chocolate cake with ice cream. An amazing experience! Even though the food was not as good as I expected I should still give it 5 stars lol

    Photos
    Bistro 821 - Pouring rain outside, but cozy in here

    Pouring rain outside, but cozy in here

    Bistro 821 - Seafood risotto

    Seafood risotto

    Bistro 821

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    Bistro La Baguette - Escargo

    Bistro La Baguette

    3.6(125 reviews)
    5.4 mi

    Everything went well service is great plus very nicely decorated The soups with a sandwich was a…read morenice deal;plus friend had a cool champagne cocktail.Pastry counter is weak not much the day I was there

    Overall, I would give this restaurant 0 stars if that were possible…read more **Food:** Mine: 4 stars | My wife's: 1 star **Ambience:** 2 stars **Service:** Waiter: 4 stars | Manager/owner: 0 stars We went for an early dinner around 6:00 p.m. and chose one of the prix-fixe menu options, which included an appetizer, entrée, dessert, and a bottle of wine described as the "Chef's Selection." We asked if we could taste the wine first. We didn't particularly like it, but the waiter explained that the bottle had already been opened, so we accepted it. My meal was actually quite good: smoked salmon, coq au vin, and crêpes with fruit. Unfortunately, my wife's entrée -- steak with fries -- was very disappointing. The meat arrived barely warm, was very greasy, and was even difficult to cut. We called the waiter over, and she brought the owner's brother to our table. When my wife explained the problem with her meal, his reaction was unbelievable. Instead of listening or trying to resolve the issue, he became loud and confrontational. He told my wife that she was "difficult," insisted that the meat was great, and aggressively asked what she wanted -- while also telling her that she would not be getting any more meat. I was speechless. My wife was so intimidated by his behavior that she simply said she didn't want anything else. I finished my meal, and when the check arrived, I noticed that my wife had been charged the full price for her entire meal. I objected and tried to discuss it with him. At that point, it was no longer about the money. I even suggested paying in full for my meal and paying for the portions of my wife's meal that she had actually eaten. Unfortunately, there was no possibility of having a calm, rational conversation. He became increasingly emotional and continued shouting. I had to remind him several times that I would not accept him speaking to my wife in such an inappropriate and disrespectful manner. During his rant, he threatened to call the police if I did not pay the entire bill. Given everything that had happened, I was not willing to simply pay the full amount as though nothing had occurred. So he actually called the police. After the officers spoke with both sides and understood what had happened, I accepted the suggested resolution and paid only for my own meal. We dine out almost every night, and in all those years, we have never experienced anything remotely like this. A disappointing steak can happen in any restaurant. What made this experience unacceptable was the way a legitimate complaint was handled: with aggression, intimidation, and complete disrespect toward a guest. One final sidenote: after everything that happened, we looked up the bottle of wine that had been presented as the restaurant's "Chef's Selection." We found the same bottle listed at a local retailer for $5.99. I have eaten in many French restaurants in both the United States and Europe, and I have always associated and experienced French cuisine not only with great food, but also with a proud tradition of hospitality and professionalism. The behavior we experienced here felt like an insult to that great culinary culture. For a French restaurant, that was a rather fitting final surprise to an unforgettable evening -- unfortunately, for all the wrong reasons.

    Photos
    Bistro La Baguette
    Bistro La Baguette
    Bistro La Baguette

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    Escargot 41 - french - Updated September 2026

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