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    Chez Boet

    3.7 (97 reviews)
    PriceyFrench, Fondue
    Closed • 5:00 pm - 10:00 PM

    Chez Boet Photos

    Business Info

    CHEZ BOET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Chez Boet

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    Reviews With Photos

    Philippe Screaming the F word to my wife and 5 children.
    Dusty H.

    After reading reviews and being referred by close friends, we decided to go to Chez Boet while we were in Naples. After I dropped my wife and 5 kids off (age ranging from 9 months to 13) I got out to see the owner Philippe screaming the "f" word and waiving his hand at my wife and 5 kids. They were mortified and my 5 year old daughter trembled and cried the remainder of the evening. The food could be great but I can't support the lack of integrity and character of the owner. See the pictures for evidence.

    This is the petit filet that was supposed to be Medium. It was completely overcooked
    Annabel C.

    I was really looking forward to trying out this restaurant as we heard good things but sadly it was one of the worst dining experiences of my life! We had a family dinner, including our 87 year old grandma. We had an early reservation and were one of the few first people at the restaurant when we sat down. After waiting for 20minutes for our server to come and take our drink order, we finally ordered drinks and had to wait another 15minutes to get cocktails that weren't even what we ordered because the bartender can't even make a martini at this place. After 2 hours of waiting we asked our server about the status of our food, only to be told by the owner herself that tables of 6 people take over 2.5 Hours to be served because everything is prepared fresh. (I have been to many high-end restaurants that cook fresh food for larger groups and I have never had to wait over 2.5 hours for my food) Finally, they brought our food out and the petit filets we ordered were completely overcooked and tasted like hamburger meat. We politely made them aware that the steaks were overcooked but we mentioned that we were not going to return them because at this point we were just starving. The arrogant owner refused to admit that they overcooked the steaks and had the nerve to tell us that we were wrong (We ordered Medium and what you see in the picture is what we got) Needless to say I will never return to this restaurant and I recommend the owner to change careers, since she simply doesn't have what it takes to work in the hospitality industry. Au Revoir! See you Never!

    This is the inside of the the restaurant
    Jon P.

    I am very fond of this restaurant as the food and ambiance always deliver BUT we had reservations to dine and we walked out. Naples currently has a mask mandate and of all the places we went over a two week period, most had servers and staff wearing masks and at least going through some motions of Covid due diligence . At this restaurant, there was not a mask to be found on either the guests or the staff - this included the hostess and bartender - or the staff in the kitchen. The restaurant was full with no social distancing although that is not a requirement. There is a difference between being cavalier and arrogant regarding Covid prevention and this experience showed that they leaned to the latter. Don't misread - it's a great place to eat but unless you have immunity or just don't believe we are in the midst of a pandemic, there are far safer options in Naples. It's sad because the food is quite good and the owners are charming...

    Seafood tangine

    10/10 dining experience! A hidden gem in Naples, food, drinks, and service outstanding.

    a plate of food on a table
    Christine C.

    What a lovely place! I thoroughly enjoyed having dinner here. They have fantastic outside seating which makes it perfect to bring your dog. I brought my puppy and had a great experience. They had live piano going and the ambience is lovely. Loved the food too. Everyone at the restaurant was super friendly. I will be back again!

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    3 years ago

    Had delicious dinner of rack of lamb. Our whole party was delighted by service and food. Highly recommended.

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    6 years ago

    Food is good but no masks by any staff member despite city/county rules. If you do not care about Covid safety this is restaurant for you!

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    5 years ago

    Fantastic establishment. Excellent food. Friendly staff.

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    3 years ago

    Best French restaurant in Naples! great food, excellent service!!

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    Page 1 of 3

    Ask the Community - Chez Boet

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    Excellent French bistro , offering traditional favorites in a cozy atmosphere. The wine list is…read morehuge, fairly priced and one of the best in the area. We enjoyed the lamb and fish entrees, along with the salmon starter. Fantastic alternative to the typical local fare. Service was attentive and the team proved excellent guidance on the wine list and food. Arrive early to experience the small bar in the back and onsite wine store.

    We've lived in Naples for six years, and somehow, we had never made it to Bleu Provence. Well…read more.. that was a mistake! Our long-overdue first visit was absolutely delightful. From the moment you walk in, the atmosphere transports you somewhere else. The interior is beautiful, and the back patio is just as charming. You truly feel like you've stepped into another place in time. Our bartender, Kiril, was wonderful and kept our drinks flowing all evening, while John took us on a little tour of their wine cellar. It was incredible to see the vast selection of wines available both for the restaurant and for retail. We started with the escargot because, well... when in a French restaurant, do as the French do! I also had the beet salad, which was delicious. For our entrees, my husband had the Wagyu Short Ribs Bourguignon, and I had the Braised Chicken Basquaise. Both were absolutely delicious and beautifully prepared. There were so many menus to explore: happy hour, the regular dinner menu, the drink menu, and, of course, the September Sizzle menu. If you're not familiar with Sizzle, it's a September dining promotion featuring the restaurants special three-course meals for $49, including an appetizer, entrée, and dessert. Many other restaurants in the Naples area participate in this September sizzle as well so be on the lookout as it's a great deal. And speaking of dessert... the Hummingbird Cake was incredible. Honestly, I may have to go back just for that! All in all, our first night back in Naples was made even better by discovering a restaurant we somehow waited six years to try. Bleu Provence was well worth the wait, and I'm already looking forward to going back. #BleuProvence #NaplesFloridaEats #googlelocalguides #FrenchCuisine #NaplesRestaurantWeek

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    I've just moved into the neighborhood; researched places to bring good friends for dinner -…read morecouldn't be happier with the choice. I had the escargot to start, cod Pil Pil (I think) and the cheesecake for dessert. All were fantastic and the sauces. C'est Magnifique!!

    El Basque is one of those hidden gems you're excited to discover. Looking for an easy dinner one…read morenight, we decided to take food home, and it ended up being one of the best takeout meals we've had in a long time. We ordered the paella for four with skirt steak, white asparagus, and saffron rice. The portion size was unbelievable. Not only did it feed us dinner that night, but I enjoyed the leftovers for six meals afterward. The saffron rice was rich and flavorful, the skirt steak was tender, and the white asparagus added a nice touch that made the dish feel special. For dessert, we brought home the Basque cheesecake with fig sauce. It was creamy, rich, and perfectly balanced, with just the right amount of sweetness from the fig sauce. Many people rave about the cheesecake, and after trying it myself, I understand why. It was absolutely delicious. We also picked up a bottle of red and a bottle of white wine for $25 each. Both wines paired beautifully with the food and made our takeout dinner feel a little more special. What impressed me most was how well everything traveled. The food tasted as good at home as it would have in a restaurant, and the generous portions meant we enjoyed El Basque for days. Great food, great value, and a meal that kept on giving. We'll definitely be back.

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    Bistro 821

    Bistro 821

    4.2(568 reviews)
    0.6 mi
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    The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

    Perhaps the most unique and forgettable meal I have ever had in US! I arrived in Naples Friday…read moreevening and was craving for food. Head to fifth ave. Unfortunately many restaurants there were fully seated and fortunately I got one in Bistro 821. I sat next to a couple and they asked me to join them soon after I just ordered my food. It was the second time that I was invited to have meal with strangers but the first time that I actually did that!!! Nervous at first but it turned out to be unforgettable. We chatted everything from food, sports, cities, cars, to more serious things like human and AI. They also recommended several sightseeing spots around the town so I really appreciate it! For food, I got the wagyu sirloin pot roast as entree. Good but not awesome. It came with two huge pieces and a scoop of mashed potatoes and two carrots and green beans. The meat was OK, the sauce was a bit too thick and I thought it was not a good idea to put both savory and sweet sauce on the meat. The mashed potatoes could be creamier. I did like the veggies as they were not oily, nor overly seasoned, thus paired well with the already-heavy meat and sauce. I also got a side of asparagus and it was good. Complimentary bread was delicious. When I finished my entree, the husband just suggested that we get some dessert. So.... After nearly 2 years without sweet food, I finally got some dark chocolate cake with ice cream. An amazing experience! Even though the food was not as good as I expected I should still give it 5 stars lol

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    3.6(125 reviews)
    2.2 mi

    Everything went well service is great plus very nicely decorated The soups with a sandwich was a…read morenice deal;plus friend had a cool champagne cocktail.Pastry counter is weak not much the day I was there

    Overall, I would give this restaurant 0 stars if that were possible…read more **Food:** Mine: 4 stars | My wife's: 1 star **Ambience:** 2 stars **Service:** Waiter: 4 stars | Manager/owner: 0 stars We went for an early dinner around 6:00 p.m. and chose one of the prix-fixe menu options, which included an appetizer, entrée, dessert, and a bottle of wine described as the "Chef's Selection." We asked if we could taste the wine first. We didn't particularly like it, but the waiter explained that the bottle had already been opened, so we accepted it. My meal was actually quite good: smoked salmon, coq au vin, and crêpes with fruit. Unfortunately, my wife's entrée -- steak with fries -- was very disappointing. The meat arrived barely warm, was very greasy, and was even difficult to cut. We called the waiter over, and she brought the owner's brother to our table. When my wife explained the problem with her meal, his reaction was unbelievable. Instead of listening or trying to resolve the issue, he became loud and confrontational. He told my wife that she was "difficult," insisted that the meat was great, and aggressively asked what she wanted -- while also telling her that she would not be getting any more meat. I was speechless. My wife was so intimidated by his behavior that she simply said she didn't want anything else. I finished my meal, and when the check arrived, I noticed that my wife had been charged the full price for her entire meal. I objected and tried to discuss it with him. At that point, it was no longer about the money. I even suggested paying in full for my meal and paying for the portions of my wife's meal that she had actually eaten. Unfortunately, there was no possibility of having a calm, rational conversation. He became increasingly emotional and continued shouting. I had to remind him several times that I would not accept him speaking to my wife in such an inappropriate and disrespectful manner. During his rant, he threatened to call the police if I did not pay the entire bill. Given everything that had happened, I was not willing to simply pay the full amount as though nothing had occurred. So he actually called the police. After the officers spoke with both sides and understood what had happened, I accepted the suggested resolution and paid only for my own meal. We dine out almost every night, and in all those years, we have never experienced anything remotely like this. A disappointing steak can happen in any restaurant. What made this experience unacceptable was the way a legitimate complaint was handled: with aggression, intimidation, and complete disrespect toward a guest. One final sidenote: after everything that happened, we looked up the bottle of wine that had been presented as the restaurant's "Chef's Selection." We found the same bottle listed at a local retailer for $5.99. I have eaten in many French restaurants in both the United States and Europe, and I have always associated and experienced French cuisine not only with great food, but also with a proud tradition of hospitality and professionalism. The behavior we experienced here felt like an insult to that great culinary culture. For a French restaurant, that was a rather fitting final surprise to an unforgettable evening -- unfortunately, for all the wrong reasons.

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    Hyde N Chic Restaurant - Chocolate cigar

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    3.9(81 reviews)
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    Last night my dining partners and I went on a culinary journey to foodie heaven at Hyde N Chic. As…read morealways, the menu was innovative and interesting, making it difficult to choose from the options on the 3 course tasting menu. The amuse bouche was a duo of dips consisting of a white eggplant puree, and a hummus served with homemade chips. We all started with the crab cake which was crisp on the outside and filled with plump crab and just the right amount of seasoning. It was served with a dollop of sauce similar to a tartar but with a unique flavor that complemented the crab. For the second course, my 2 dining partners chose the swordfish. I chose the quail which was the envy of the table. It was so well prepared and had a good amount of moist meat inside the crispy skin. The small piece of foie gras on the side, which I usually don't eat, was actually divine. For the main I had the Wagyu beef short rib and the rest of the table had the duck leg which they were very happy with. The short rib was fall-off-the-bone tender. We all ended with the Ghanaian chocolate mousse. The coconut meringue gives the unique mousse a fun crunch and every bite was delish. After our dinner, chef Andy came out and chatted with us for a while which is always entertaining and interesting. I really don't think you can go wrong no matter what you order. I've never had a bad dish at Hyde N Chic, and there is no other restaurant in Naples that comes even close to the quality and creativity. We've already made a reservation to return next week and try different things. I highly recommend!

    food 10000/10…read more service was absolutely amazing. the chef and his wife are so welcoming and kind--do not listen to the negative reviews! not rude people at all--i think maybe the problem in others' reviews was their own attitude on approach.. we visited on our vacation and will 100% be coming back next time we're in naples! clean but warm ambiance--it almost felt like having dinner at a friend's place but still an elegant & refined experience! forgot to get a picture of our third courses but they were just as epic!

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    Pairings

    Chez Boet - french - Updated October 2026

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