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    Chez Boet

    3.7 (95 reviews)
    PriceyFrench, Fondue
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Chez Boet Photos

    Business Info

    CHEZ BOET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Chez Boet

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    Onion soup, $16.  Onions were bland, seemed like the outer layer was prevalent in my serving.
    Jo H.

    2 of us were able to make same day reservations for a Sunday early evening dinner. SERVICE: Andreana was our server for the evening. She was friendly, attentive and pleasant when we asked to move our table to one a little farther away from the greenery, where a few no-see-ums were pesky. Our water glasses were frequently topped off and it was refreshing to be able to order apps without having to order the entree at the same time. She even brought us cushions as the chairs are a bit deep. BAR: Cosmo was well made, average size, pricey at $22.50. House white was an average pour, reasonable for $12. FOOD: The chicken liver was tasty and cooked perfectly. The onion soup was just ok, $16. It was a bit bland, but the biggest issue was the size and toughness of some of the onions. They were the outer part of the onion and were larger than typical in onion soup. The cheese was flavorful. I would have preferred a half portion, as the app size is huge and soup isn't an app that is easily shared. The Boeuf Bourguignon was flavorful and tender, but again, way too much of it. The accompaniment was scallop potatoes. I'd recommend mashed to make use of the yummy gravy in the bowl. The Veggies were bright and tender, but served in a bowl so challenging to cut up. ATMOSPHERE: It is pretty seating outdoors. The piano player was a really nice touch, adding to the charm. There are no-see-ums, so if you are someone who they seem to target, I'd recommend some type of bug repellent if you are going to sit indoors.

    Philippe Screaming the F word to my wife and 5 children.
    Dusty H.

    After reading reviews and being referred by close friends, we decided to go to Chez Boet while we were in Naples. After I dropped my wife and 5 kids off (age ranging from 9 months to 13) I got out to see the owner Philippe screaming the "f" word and waiving his hand at my wife and 5 kids. They were mortified and my 5 year old daughter trembled and cried the remainder of the evening. The food could be great but I can't support the lack of integrity and character of the owner. See the pictures for evidence.

    This is the petit filet that was supposed to be Medium. It was completely overcooked
    Annabel C.

    I was really looking forward to trying out this restaurant as we heard good things but sadly it was one of the worst dining experiences of my life! We had a family dinner, including our 87 year old grandma. We had an early reservation and were one of the few first people at the restaurant when we sat down. After waiting for 20minutes for our server to come and take our drink order, we finally ordered drinks and had to wait another 15minutes to get cocktails that weren't even what we ordered because the bartender can't even make a martini at this place. After 2 hours of waiting we asked our server about the status of our food, only to be told by the owner herself that tables of 6 people take over 2.5 Hours to be served because everything is prepared fresh. (I have been to many high-end restaurants that cook fresh food for larger groups and I have never had to wait over 2.5 hours for my food) Finally, they brought our food out and the petit filets we ordered were completely overcooked and tasted like hamburger meat. We politely made them aware that the steaks were overcooked but we mentioned that we were not going to return them because at this point we were just starving. The arrogant owner refused to admit that they overcooked the steaks and had the nerve to tell us that we were wrong (We ordered Medium and what you see in the picture is what we got) Needless to say I will never return to this restaurant and I recommend the owner to change careers, since she simply doesn't have what it takes to work in the hospitality industry. Au Revoir! See you Never!

    This is the inside of the the restaurant
    Jon P.

    I am very fond of this restaurant as the food and ambiance always deliver BUT we had reservations to dine and we walked out. Naples currently has a mask mandate and of all the places we went over a two week period, most had servers and staff wearing masks and at least going through some motions of Covid due diligence . At this restaurant, there was not a mask to be found on either the guests or the staff - this included the hostess and bartender - or the staff in the kitchen. The restaurant was full with no social distancing although that is not a requirement. There is a difference between being cavalier and arrogant regarding Covid prevention and this experience showed that they leaned to the latter. Don't misread - it's a great place to eat but unless you have immunity or just don't believe we are in the midst of a pandemic, there are far safer options in Naples. It's sad because the food is quite good and the owners are charming...

    Seafood tangine

    10/10 dining experience! A hidden gem in Naples, food, drinks, and service outstanding.

    a plate of food on a table
    Christine C.

    What a lovely place! I thoroughly enjoyed having dinner here. They have fantastic outside seating which makes it perfect to bring your dog. I brought my puppy and had a great experience. They had live piano going and the ambience is lovely. Loved the food too. Everyone at the restaurant was super friendly. I will be back again!

    Kelly S.

    I can't speak more highly about this restaurant even if I tried! Lisa did a custom birthday tasting menu for us, all her suggestions were incredible. I will dream of the lamb and pork dish all the night! Thank you Lisa for the warm feeling and just being a pleasure to communicate with!

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    2 years ago

    Had delicious dinner of rack of lamb. Our whole party was delighted by service and food. Highly recommended.

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    3 years ago

    Best French restaurant in Naples! great food, excellent service!!

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    5 years ago

    Food is good but no masks by any staff member despite city/county rules. If you do not care about Covid safety this is restaurant for you!

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    4 years ago

    Fantastic establishment. Excellent food. Friendly staff.

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    Page 1 of 3

    Ask the Community - Chez Boet

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    Run to this place. What a fantastic dining experience. Saw the reviews online and knew I had to…read morecome here. The pictures looked too good to be true. We sat outside because we had a dog so I did not get to check out the interior. I had called the day before to make a reservation but they were closed and the recording suggested to use open Table to make a reservation so I did. We arrived just before 4:30pm, and a table was already set up outside. They had early bird specials which we tried, happy hour drinks and appetizers. They also had a preset menu which we opted for. It was all wonderful. I was not a fan of the anchovies appetizer we tried. This place deserves a bib gourmand. The owner/chef John also came out and was serving as well. Lovely experience cannot wait to come back. I would drive two hours to come here again.

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    Perhaps the most unique and forgettable meal I have ever had in US! I arrived in Naples Friday…read moreevening and was craving for food. Head to fifth ave. Unfortunately many restaurants there were fully seated and fortunately I got one in Bistro 821. I sat next to a couple and they asked me to join them soon after I just ordered my food. It was the second time that I was invited to have meal with strangers but the first time that I actually did that!!! Nervous at first but it turned out to be unforgettable. We chatted everything from food, sports, cities, cars, to more serious things like human and AI. They also recommended several sightseeing spots around the town so I really appreciate it! For food, I got the wagyu sirloin pot roast as entree. Good but not awesome. It came with two huge pieces and a scoop of mashed potatoes and two carrots and green beans. The meat was OK, the sauce was a bit too thick and I thought it was not a good idea to put both savory and sweet sauce on the meat. The mashed potatoes could be creamier. I did like the veggies as they were not oily, nor overly seasoned, thus paired well with the already-heavy meat and sauce. I also got a side of asparagus and it was good. Complimentary bread was delicious. When I finished my entree, the husband just suggested that we get some dessert. So.... After nearly 2 years without sweet food, I finally got some dark chocolate cake with ice cream. An amazing experience! Even though the food was not as good as I expected I should still give it 5 stars lol

    The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

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    Chez Boet - french - Updated May 2026

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