Cancel

Open app

Search

Cote D'Azur

3.8 (106 reviews)
Closed • Closed

Cote D'Azur Photos

Business Info

COTE D'AZUR ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dressy

You might also consider

Recommended Reviews - Cote D'Azur

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Sea bass.
Ellen M.

I keep trying new French restaurants in the area and there are many fabulous chefs here but I still come back to Côte d'Azur. I think it's the whole package. Excellent service, beautiful surroundings and the lighting is soft Pair all that with delicious food and you have The perfect recipe. The wine advice was a great match for our veal chop entrees and I have never had better profiteroles in this country. My 71st birthday was very special but this was the proverbial cherry on the cake. Merci.

Gelato Quartette (vanilla, chocolate, caramel, & raspberry sorbet with Belgian chocolate sauce) ($12) for dessert.
John D.

AN OVERDUE UPDATE We hadn't been to this outstanding French restaurant in many years, so we decided to have our Christmas Eve dinner here. Though it changed hands in 2017, the staff and romantic atmosphere remains. We started with two special appetizers: the Baby Calamari and the Mixed Organic Greens. Both were delicious. For our entrées, I had the Sea Bass with a Key West Shrimp special and it was just about the best I've ever had. Perfectly cooked and succulent. My wife had the Crispy Duck with Glazed Bosc Pears. She found it to be delicious though then presentation was a bit spare; the plate could have used some enhancement. For dessert, the Gelato Quartette (vanilla, chocolate, caramel, & raspberry sorbet with Belgian chocolate sauce) was superb. The service (we had Claude) was impeccable and we had perfect seating in an inside deuce, though some were dining in the outside air. Food: 5 stars Location: 4 stars Service: 5 stars Ambiance/Décor: 5 stars Value: 4 stars

Veal Chop Special with Mushrooms
Jean-Paul B.

We visited this quaint and intimate restaurant for our anniversary and could not have been more pleased and satisfied. The food is without a doubt the best French cuisine in Southwest Florida. We had the escargot (sweet and succulent) and mussels (briny and plump) for appetizers. The special veal chop was cooked perfectly and the mushrooms complimented them with and earthly and delicate sauce. The lobster was so light and flavorful it seemed to have been braised in milk. Our server, Tony, made us both feel welcome and appreciated. He answered every question we put to him. Cote D'Azur is our favorite place to celebrate as a couple and we will be coming back for years to come!

Yummy seared foie with delicious sides. Very rich and delicious.
Diane S.

We went to this restaurant to see Kevin and listen to his playing of French classics. We had a beautiful meal on the patio. It was very busy but plenty of room. The service was excellent and plenty of staff, which is amazing in this day and age. I had escargot with a delicious purée that was delicious and different from the regular garlic butter, although i love that as well. The next treat was the seared foie that was amazing. So beautifully presented. See picture. Absolutely delicious. The duck for my main entrée was delicious. Crispy skin and delicious sides. We sat on the patio to listen to the music but the inside dining was lovely . The decor nice. Lots of parking as it is in a strip mall. A little noisy on the patio as it is just off 41 but nice seating and plenty of it. Be prepared as it is pricey, but delicious and good for special occasions. I might have overdone it as i had two pricey dishes. I had the escargot, seared foie, and the duck. So more than enough. Took half the duck home and enjoyed it the next day with some of my home made blackberry compote, to enhance the cranberry compote they had, which was delicious. So a lovely meal all around. Enjoy!

This restaurant has been a staple in Naples for over 30 years. It's the best French restaurant in the area. The veal tenderloin is great.
Paul G.

This is one of the oldest restaurants in the north Naples area. No cocktail's, just wine. The veal tenderloin was amazing.

Tuscan ciabatta and butter.
Alexandra S.

I was here last year and really enjoyed the top notch cuisine here. They brought some ciabatta bread and butter or olive oil. I tried not to consume too much bread while patiently waiting for the seared foie gras with toasted brioche, glazed Bosc pear, berries, cranberry chutney, Port wine cassis, which did not disappoint. I then enjoyed the crispy duck, but wish it had not come with the same accompaniments and a small portion of a sweet potato purée. But they do compliment both dishes well. For dessert I had their excellent profiterole which has a dark Belgium chocolate sauce and could not have been better! Service was good and I look forward to coming back.

Crispy duck
Lindi E.

Wow just loved this gem of a place! We met friends of ours for dinner Wednesday. We sat outside on the patio. Food was outstanding, delicious, and cooked to perfection! Everyone loved their dish!!! Cannot wait to come back! Thanks to Tony who took excellent care of us midwesterner's!

Maine Lobster 1.1/2 Lb

Great dinner :) wonderful service in a cozy atmosphere! The food was delicious from start to finish. Our server made helpful recommendations and was very attentive. Menu is limited but for good reason as every dish is carefully crafted. Hope to visit again soon.

Artichoke appetizer
Sally C.

This was our first time at this restaurant It definitely won't be our last. The artichoke appetizer gave my taste buds a real workout. We both ordered the crispy duck and it did not disappoint, best ever. Love that there were no bones and the sauce was perfection. We sat outside as we had our dog with us. (Yes they are dog friendly too) the atmosphere is very nice. Good music etc. The waiter was very attentive. We already made reservations for my husbands birthday.

Sherri K.

Our first time to Cote D' Azur and will not be the last!! We did not have a reservation since it was a last minute decision.. next time we will plan ahead. Our server Claude was very professional and knowledgeable, he was the only server however kept his cool and handled the busy night with attention to all tables. We choose the three course meal with wine pairings, the asparagus soup was very rich and full of flavor, I had the bass and my husband ordered the lamb both were wonderful and done to perfection. Wine selection is very nice and not over priced. Highly recommend this restaurant !!

Profiterole with chocolate sauce

See all

4 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of John D.
174
986
2364

4 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Paul G.
1
33
34

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

6 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

3 years ago

Helpful 1
Thanks 2
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of K D.
155
132
159

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Andrew M.
159
58
41

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jim B.
0
37
0

3 years ago

Pricey but worth the cost. Every entree was perfect. If you enjoy French cuisine then this place is for you.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Ed C.
24
2
0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Emily B.
229
39
119

15 years ago

Helpful 5
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Richard N.
13
239
298

11 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of RM C.
3
51
183

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of S R.
0
29
7

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Our waiter Tony was so kind and attentive. Would definitely recommend the escargot and the profiteroles!

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Ask the Community - Cote D'Azur

Do they have a bar or just wine and beer?

Only Beer and Wine

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for French 3,005 times last month within 15 miles of this business.

Verify this business

Sofra - Hummus and veggie dumplings

Sofra

(29 reviews)

I had the most amazing birthday celebration at Sofra Restaurant. From the moment we arrived, the…read moreentire staff made us feel incredibly welcome. Everyone was so warm, friendly, and attentive throughout the evening. Chef Ertugrul is truly outstanding. He is young, talented, and creates unbelievably delicious dishes. Every plate was beautifully presented and full of flavor. You can truly feel his passion and dedication in every bite. The appetizers were fantastic -- especially the artichoke and the hummus, which were both absolutely delicious. The lamb shank (incik) was legendary -- simply unforgettable! And the desserts... especially the rise pudding -- it was beyond amazing. Everything was incredibly fresh and clearly made with carefully selected, high-quality ingredients. Thanks to the wonderful team at Sofra, I had a perfect birthday night. I highly recommend this restaurant to anyone looking for exceptional food, quality ingredients, and heartfelt hospitality. I will definitely be back!

The food was very good, the desserts and service were exceptional. The pita bread is excellent. The…read moremains were tasty with a lot of Mediterranean flavors and essence, but it's also got a touch of fusion (so not the best and most authentic Mediterranean meal I've ever had, but still good and flavorful). Has a more serious, adult vibe but it's still works for kids. It's right near the pools with open air seating. If you're staying at the hotel it's a great option. The pita, desserts and service cannot be beat!

Bha! Bha! Persian Bistro - Eggplant Napolean. Fantastic.

Bha! Bha! Persian Bistro

(546 reviews)

$$$

There is no better place in Naples for a reunion than the patio at Bha! Bha! Persian Bistro. We sat…read moreoutside for our meal, which was absolutely lovely, and enjoyed a fabulous bottle of red wine while catching up with friends from both the East and West coasts of Florida. Since it was a Saturday night in December, we definitely needed a reservation. Be aware that they do require a $45 per person deposit/insurance for weekend bookings during the busy season, but for a special night out with a group, it is well worth it! The food here is sophisticated, fragrant, and perfect for sharing. We split a few dishes and every single one was a hit: Mediterranean Salad: So fresh! The English cucumbers and farm tomatoes were perfectly crisp, and the pomegranate vinaigrette gave it a unique, tangy twist that elevated the feta and olives. Persian Style Seafood Paella: This was a standout. It's a generous mix of shrimp, fish, mussels, chicken, and andouille sausage. The tomato saffron sauce was incredible, and the basmati rice soaked up all those fresh herbs and flavors perfectly. Spicy Tabriz Apricot Chicken: This was a fan favorite at the table. The grilled chicken was so tender, and the star was the dried wild currant and apricot chutney sauce. It had that perfect balance of sweet and spicy. The atmosphere is elegant yet warm, making it the perfect backdrop for a long, laughing dinner with friends. If you want a break from the standard Florida seafood spots and want something truly flavorful and exotic, this is the place to go. We enjoyed every minute of our time together! Please check it out. It's been here for years and I can see why!

We came to BHA! BHA! Persian Bistro on a Saturday evening during season with a reservation and were…read morequickly seated inside in the stylish but closely spaced dining room. We started with the Trio - pomegranate walnut olive tapenade, cucumber yogurt and chopped shirazi salad (tomato & cucumbers), served with small pieces of pita. This was a tasty start. I loved the tapenade, but the yogurt and salad were quite tasty too. I had the steak as my main - Filet Mignon Kabo "Barg" marinated beef tenderloin strips with chargrilled vegetables. It was delish, steak was very flavorful and some nice accompaniment. The lady had the shrimp and liked it quite a bit - Ginger Apricot Shrimp sautéed with garlic, carrots, plums & apricots. finished in a spicy mango tamarind sauce. Service was very good, with timely check-ins. What a nice evening.

Amfora Mediterranean Restaurant

Amfora Mediterranean Restaurant

(141 reviews)

Went to this restaurant for the first time last night and left with a very mixed bag of feelings…read moreabout this place. On the positive note - food was fresh and absolutely delicious! The drinks, while a bit pricey for some of the options, were on point as well. The service was just OK - they were not at capacity by far and we had to wait quite a bit to order another round of drinks or pay the bill. The negative experience - apparently they do not clean the chairs. Please check before you sit down. My new dress is basically going into the trash because I sat in a pool of olive oil or who knows what else someone decided to wipe on that chair and the entire back side of my dress is one huge greasy stain!! Thank goodness the restaurant is located in a mall and I was able to go to a store to purchase a new outfit. We made our server aware of the situation but all we got was a quick apology and no other effort to make things right. Overall, just disappointed in how they handled this situation. I walked out of the place in a bad mood, lost a beautiful new dress and had to spend another $70 on a fresh outfit - sorry the food was good and all but not worth this aggravation.

MEDITERRANEAN NIGHT…read more Enjoyed a light, tasty meal for my final birthday din din with one of my bestest gal pals at Amfora in Coconut Point. An open kitchen concept that is bright and roomy. Not my favorite decor in the world but extremely nice service! I craving something fresh & healthy after a holiday bonanza of food - we decided on Mediterranean cuisine and knowing Amfora is consistently delicious, we landed here! Their Grand Mezze platter offers creamy greek cheeses, hummus, baba ghnoush, and marinated peppers and olives. Really great offering! Then we split the Beet Salad with poppyseeds, walnuts, goat cheese, and pomegranate dressing - YUM! The blue crab gnocchi with saffron sauce was to die for (although I didn't understand the corn in there!) They even provided a scrumptious, decadent piece of their homemade tiramisu for my bday dessert - CHEERS TO 29 (again)

Cote D'Azur - french - Updated May 2026

Loading...
Loading...
Loading...