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    Islas Mediterranean Restaurant.

    4.4 (38 reviews)
    Open 4:30 pm - 8:30 PM
    Updated 2 months ago

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    Beef pastellitos
    Andrea C.

    Such a delightful dinner! My husband picked out this restaurant on our first night of vacation in Naples area. We are both adventurous eaters but I do have some dietary restrictions. It turns out that we were talking to John, the owner, and he gave some great recommendations for me (and did note where an ingredient could or could not be left out for me). We snacked on plantains with black bean dip and an incredible octopus salad while waiting for our dinner. I cannot say enough good things about the octopus salad - the chilled mild octopus was complimented by the briny olives, sweet onion slices and salty bites of potato. I prefer to eat smaller meals throughout the day so I just ordered the beef empanadas small plate for my dinner -- knowing I would also get a bite of my husband's dinner too. He ordered the snapper, which they ran out of and substituted branzino. Very good! The malanga chips were more like fries and were a great surprise - never had them before and we enjoyed them. The branzino was perfectly cooked and the rice was extremely flavorful. My only regret is that we were not in Naples longer to make a return visit to explore the menu further!

    The Frutti Fetuccine Fruti Di Mare was full of lobster and other seafood favs

    Had a hankering for paella and this place more than satisfied! Wonderful service and the food was amazing!

    The Argentinian
    Michelle L.

    My husband and I had our first dinner together in Naples and this was the perfect meal. The staff were incredibly helpful and kind. Everything we ordered was beyond delicious. Started with an appetizer of the cheese fondue with plantains, husband ordered the lemon chicken breast dinner and I ordered the Argentinian. We had a beverage of coconut lemonade. This was one of the best meals we had ever had, and if we come to Naples again, we would most definitely return. Thank you such a superb meal and experience!!

    Complimentary black bean hummus and plantain chips
    Karen L.

    This area of North Naples has very few innovative, top end restaurants, so I was very excited when Islas Modern Caribe opened last week. The restauranteur/chef knows his stuff, as he is also the owner of the one and only El Basque in Bonita Springs. Islas Modern Caribe is focused on the flavors of the Caribbean. The owner/chef John stopped by our table to introduce himself, gave us a complementary black bean hummus amuse-bouche, and explained the restaurant's concept. He also explained that he had plans to do some interior renovations to make the atmosphere more special. Our server Rosie was very attentive and explained all the menu items in more detail. We ordered and shared several items: Shrimp Rellenos - this appetizer was very unique, and consisted of 3 "cups" made from crisp plantains and filled with shrimp and a tomato salsa. Jerk Coco - jerk chicken in a delicious, deeply flavored sauce, served with coconut rice and spinach. Crispy Pargo, which was a pan fried red snapper. It was very crispy on the outside and moist on the inside. The portion was quite large. It came with cilantro rice. This was a favorite! Ceviche Caribe - it was good but not our favorite. For a newly opened restaurant, the ambiance, service, and food were all flawless and we had a great evening. Highly recommend this awesome new restaurant in North Naples! TIP: It's tucked in a plaza behind a plaza adjacent to Imperial Golf Estates and is a bit difficult to see if you're not familiar with the area. There's plenty of parking in the lot in front of the restaurant.

    Grilled octopus

    Excellent customer service by chef & host! Food was absolutely delicious & amazing!!! Perfect to the tastebuds for me, my mom, and husband. We will definitely come again. It was quiet since it was late & we were lucky that this local gem was open.

    Cod fritters with their unique flavors

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    17 days ago

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    2 months ago

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    10 months ago

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    10 months ago

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    4 months ago

    We had a confirmed reservation and when we arrived they were closed ! They never called us or anything !!

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    1 year ago

    One of the absolute best fettuccine in Naples! The octopus was perfection. Which is easy to get bad. Try it!

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    1 year ago

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    6 months ago

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    9 months ago

    Different and interesting food but really delicious!! Highly recommend you give it a try

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    1 year ago

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    9 months ago

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    9 months ago

    Limited menu, but delicious! Service was impeccable. Ambience is European. Will be back soon!

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    1 year ago

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    2 years ago

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    John C.

    Thank you Evelyn! Always a pleasure to have you at our restaurants.

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    1 year ago

    The food was amazing and the service impeccable. Everything is made from scratch. We will definitely go back!

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    1 year ago

    Very fresh and tasty food with great service! The ambiance is intimate and warm. The branzino and salad were excellent.

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    11 months ago

    Highly recommended this place. Spectacular food, flavor, presentation, and service are 10 out of 10. cozy and pleasant atmosphere

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    1 year ago

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    10 months ago

    The food and service were both absolutely incredible. Will absolutely be returning again and recommending

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    1 year ago

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    1 year ago

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    1 year ago

    Food , Ambiance and Service very good. Chef John was on site and made sure everything was perfect!

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    1 year ago

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    2 years ago

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    John C.

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    2 years ago

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    John C.

    Thank you Ken! Clientele / friends like you make this all enjoyable!

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    2 years ago

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    John C.

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    1 year ago

    Amazing food was excellent and the service was impeccable! I will go back and tell my friends

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    1 year ago

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    John C.

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    BCN Paellas

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    BCN Paella took over Ahana's Bombay Grille former location after it relocated to the new Sunshine…read morePlaza on the North side of Bonita Beach Road. This is a small venue with perhaps 25 seatings available. Reservation is highly recommended here. Chef Kristin cooking amazing Spanish Paella and tapas from Barcelona and Catalunya with wines and sangria. Cooking class and private catering are available. Visited BCN Paella for the first time for an early Thursday dinner. The ambiance is cozy with simple décor in a small strip mall. There are plenty of parking in front of restaurant. For a dinner for two, we normally ordered two tapas and share a paella with some sangria. For this visit, we just ordered one tapa, Pincho Moruno and their signature BCN Paella. The Pincho Moruno is skewed pork marinated with a spicy Moroccan spice with three sauce, rosemary garlic and aioli sauce. The presentation was well done. The skewers rested on nice bed of lettuce. It is absolutely delicious! A small dish of hand cut fried potato cubes were a great compliment. The BCN Paella with chicken, chorizo, shrimp, red peppers and peas served in the paella pan. We were debating whether to order the seafood paella (Gran Mixta) but wife preferred no calamari and mussels for tonight's dinner. The portion is huge and more than enough for two! It took a little time to prepare paella. It was the best paella we had in a long time! I wanted a beignet with chocolate for dessert but was quickly refused by wife. She said, "Next time!" The staff is very friendly and personable. Chef Kristin stop by and asked "How was the food?". This added a personal touch to our dining experience! Definitely, we'll back for more!

    The wife and I wanted to try their paella, we had 2 appetizers croquetas and pan con tomate and we…read moreorder the paella mixta to share in my opinion the best paella I had in FL better than the one I had in Barcelona. Their menu is limited but if you like paella this is the place.

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    Family meal size feeds 4-6 persons
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    El Basque Vin & Pintxo Restaurante

    El Basque Vin & Pintxo Restaurante

    4.8
    (86 reviews)
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    Three weeks ago we had a family dinner on a Tuesday night at this restaurant. It was the night…read moreafter the Spain-France soccer match. There isn't a day since then that I don't think about that evening and the great dinner we all had. It was our fourth and last dinner together, we had not been thrilled by any restaurant in the area and I decided to search for 5 star Spanish restaurants in honor of Spain win. Well it did not disappoint. In fact it exceeded all our expectations! The ambiance is striking as you walk in, it throws you off with paintings all over and tables arranged with different style chairs, some with booths and in general old style. I must say it could have been the worst evening. The hostess/waitress/daughter of the owner, Sophia offered to sit us at a mixed table (chairs/booth) . Tables had to be moved and arranged, and the setup was not working out due to multiple issues, sitting between tables and 2 booth chairs, sunlight couldn't be blocked and was bothering one side of the table, and the group was a bit uptight after a negative experience the previous day. So I spoke up and said out loud that the seating wasn't working out. We must have been making somewhat of a scene and the owner/chef, John, came out to check on us, and calm the waters. We were kindly accommodated at a different table right in the middle of the restaurant. There was only one other couple in the restaurant and as soon as they left, the restaurant was all for us! I can't say enough about the food! We started with a few tapas, we shared a paella and others ordered their own entree. Everything was so amazing that we all ended up trying everybody's food. The food had this special taste....basque/french touch from the owners culinary origins. Sophia and John, served us like kings , and handled the situation at the beginning with flying colors. Super friendly, housewarming, and professional. Do not leave before you try the Basque torta. It's like a basque cheesecake. I dream about it every day. Take another piece to go, or you will regret it like we did, when we couldn't go back for more!

    El Basque is one of those hidden gems you're excited to discover. Looking for an easy dinner one…read morenight, we decided to take food home, and it ended up being one of the best takeout meals we've had in a long time. We ordered the paella for four with skirt steak, white asparagus, and saffron rice. The portion size was unbelievable. Not only did it feed us dinner that night, but I enjoyed the leftovers for six meals afterward. The saffron rice was rich and flavorful, the skirt steak was tender, and the white asparagus added a nice touch that made the dish feel special. For dessert, we brought home the Basque cheesecake with fig sauce. It was creamy, rich, and perfectly balanced, with just the right amount of sweetness from the fig sauce. Many people rave about the cheesecake, and after trying it myself, I understand why. It was absolutely delicious. We also picked up a bottle of red and a bottle of white wine for $25 each. Both wines paired beautifully with the food and made our takeout dinner feel a little more special. What impressed me most was how well everything traveled. The food tasted as good at home as it would have in a restaurant, and the generous portions meant we enjoyed El Basque for days. Great food, great value, and a meal that kept on giving. We'll definitely be back.

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    Almond tart
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    Bodega Ole

    Bodega Ole

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    (125 reviews)
    9.5 mi

    Went on a Monday night and there was just one other table occupied. We almost left thinking it…read morewould not be good. Boy were we wrong. Delicious food, great service, reasonable prices, and a range of items. I went for tapas and my friends enjoyed entrees. We ate outside which was spacious. In doors was large. Servers were kind. English was not as prevalent but that made it authentic. I had croquettes which were packed with ham. The tortilla espanola was a large portion. It came with fresh tomatoes. The texture was a bit mushy but it was well seasoned. One friend got the steak served with crispy potatoe wedges and the other the cod. Hands down both were amazing. Fish was some of the best with a cava sauce which was light. The steak was cooked to perfection and the wedges were tasty delights of crunch on the outside and softness in. Support this establishment and enjoy some Spanish dishes.

    Looking for something completely different? How about sharing a whole pig with 6 friends!…read more The slowly cooked, golden and crispy entree was brought out and placed on a table next to ours. The aroma was amazing. The staff suggested that one of the guests remove the head table side so that one of the servers could then carve the rest of the meat. We had a volunteer and it was not as difficult a task as you might imagine. Not only were the people at our table taking pictures but many at others were also recording the show. There wasn't a fight as to who was going to enjoy the head, only 1 person asked for it! As with the rest of the meat it was absolutely delicious. The Cochinillo (the Spanish 12 to 20 lb roasted suckling pig) must be ordered weeks in advance. It's slow roasted for 4 to 5 hours. It comes with a choice of 2 sides. There was enough leftover to have for lunch the following day. A fun, delicious experience and not all that expensive when the cost was divided by 3 couples.

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    Taberna Ole

    Taberna Ole

    4.4
    (32 reviews)
    19.4 mi

    We have been hoping to find a true Spanish restaurant, since moving to the area. Finally made a…read morevisit to Taberna Ole. It doesn't look like much from the outside. But very classy decor. The staff is super welcoming. Customer service is epic. We went specifically for the Seafood Paella. Our waiter told us that it takes about 40 minutes, as they make each order fresh. We were more than willing to wait. We decided on an appetizer, the Iberico Ham Croquettes. They were very lightly beaded and very crispy. We each had a glass of their white sangria. It was very refreshing. The paella came out and the aroma was heavenly!! It was the best paella I have ever eaten! The clams were so succulent and tasty. I could have eaten several dozen. All the seafood was cooked to perfection! We could not have asked for a better meal! I can't recommend Taberna Ole enough! A hit from start to finish.

    Wow. Where to begin with this horrendous experience. We had very high hopes as we love Spanish and…read moreLatin Cuisine. The problem started when we walked in the door. We made reservations on Open Table, and I wanted to ensure I got my points. The computer is down.......sorry. They let us to a high top table. I do not want a high top. Took many minutes to decide which table to seat us at. We were there when they opened at 4pm and were the ONLY customers in the restaurant. When we left at 5:45pm we were STILL the only customers in the restaurant. Finally they seated us at a table. The absolute most uncomfortable chairs in the history of dining. Chairs with wooden bottoms. They explained that there was a concert this evening, and the place was booked full. OK. why not explain that on the web-site, so we could come another night. Or better yet, don't accept reservations for that evening. The noise level was horrible. Everyone of the staff scurrying around, moving tables, and chairs, setting up the speakers. Yelling, yelling, yelling, yelling. Could not hear myself think. Then, one of the owners opens a cabinet, and around 50 glasses come tumbling out, crashing to the floor and breaking. OK accidents happen. Then the performer arrived. Sorry, I do not know who he is, but the entire staff did and were very excited. They dropped everything and started taking photos with him. Then, they had to spend another 15 minutes showing each other the photos. This whole time, we are still the only customers, and we were totally ignored. The web site says happy hour is 4-6PM. The waitress tells us because of the party the happy hour is only lunch. Then, she asks a manager, and they bring a happy hour menu. We order from the regular and the happy hour menu. The one good note is that the cod fritters and the ham croquettes were excellent. The paella was soupy (I understand some folks enjoy it that way. I like mine with crispy rice) The waitress was very nice. She said she was sorry about all the confusion. We finally flagged her down and asked for the bill. She did, in fact, give us happy hour pricing. But, sorry, that does not make up for the evening. We left thinking that we would come back another day and give it a try. But, the next morning we woke up saying it was a horrible experience, and it is just not worth it. https://www.tripadvisor.com/ShowUserReviews-g34230-d33076380-r1056307800-Taberna_Ole-Fort_Myers_Florida.html#

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    Beso

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    85.5 mi

    We celebrated a family birthday dinner at Beso, and it was such a good experience! We did the…read morefamily-style dinner, and there was plenty of food the dishes just kept coming! Everything came out fresh, flavorful, and beautifully prepared. The service was excellent, and the staff kept everything flowing smoothly throughout the evening. And I have to mention the sangria, it was SO good! Definitely a favorite! My personal favorite was the grilled cheese, but honestly, everything we tried was delicious. We also had a private room for our celebration, which made the evening feel extra special and comfortable for our family.

    Beso Sarasota was a really great dinner with our close friends and our kids, and it ended up being…read morea very smooth and enjoyable experience. Service was excellent--the pacing of the food was especially well done, with dishes coming out at just the right intervals so we could actually enjoy everything as it arrived. Cocktails were well made, and our friends were very happy with the wine selection. We ordered a large portion of the menu, and most dishes were really flavorful and well executed, very true to what tapas dining should feel like. The only two things that didn't quite work for me were the vegetable paella and the mushroom toast, but everything else was solid to excellent. They also did a great job accommodating us with kids. We had a nice semi-private table upstairs, which made the whole dinner feel comfortable and easy for a group. Overall, it's a great place for both groups and date nights, and I'd happily return.

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