BCN Paella took over Ahana's Bombay Grille former location after it relocated to the new Sunshine…read morePlaza on the North side of Bonita Beach Road. This is a small venue with perhaps 25 seatings available. Reservation is highly recommended here. Chef Kristin cooking amazing Spanish Paella and tapas from Barcelona and Catalunya with wines and sangria. Cooking class and private catering are available. Visited BCN Paella for the first time for an early Thursday dinner. The ambiance is cozy with simple décor in a small strip mall. There are plenty of parking in front of restaurant. For a dinner for two, we normally ordered two tapas and share a paella with some sangria. For this visit, we just ordered one tapa, Pincho Moruno and their signature BCN Paella. The Pincho Moruno is skewed pork marinated with a spicy Moroccan spice with three sauce, rosemary garlic and aioli sauce. The presentation was well done. The skewers rested on nice bed of lettuce. It is absolutely delicious! A small dish of hand cut fried potato cubes were a great compliment. The BCN Paella with chicken, chorizo, shrimp, red peppers and peas served in the paella pan. We were debating whether to order the seafood paella (Gran Mixta) but wife preferred no calamari and mussels for tonight's dinner. The portion is huge and more than enough for two! It took a little time to prepare paella. It was the best paella we had in a long time! I wanted a beignet with chocolate for dessert but was quickly refused by wife. She said, "Next time!" The staff is very friendly and personable. Chef Kristin stop by and asked "How was the food?". This added a personal touch to our dining experience! Definitely, we'll back for more!

The wife and I wanted to try their paella, we had 2 appetizers croquetas and pan con tomate and we…read moreorder the paella mixta to share in my opinion the best paella I had in FL better than the one I had in Barcelona. Their menu is limited but if you like paella this is the place.

Outstanding. I guess the place should be defined as a "hole…read morein the wall", as it is small, but it still offers inside and outside seating. Great ambiance. The restaurant is beautifully decorated with lots of paintings by a local artist (many are available for sale). Excellent cocktail and wine list, small but with excellent, fair prices and good selection. Lots of dishes are offered Tapas style, and even most of the main dishes are available as half size. We had a bunch of tapas first, all delicious - truffled mashed potatoes with an egg on top, blood sausage, escargot, white anchovy (boquerones), chorizo and Brie. We also shared cassoulet and short rib - outstanding. We had Basque Cheesecake for dessert, and this was possibly the very best cheesecake I ever had. Outstanding service, again one of the very best - friendly, attentive, prompt. Most highly recommended. Keep in mind - the place is small, so reservations are highly suggested.

Run to this place. What a fantastic dining experience. Saw the reviews online and knew I had to…read morecome here. The pictures looked too good to be true. We sat outside because we had a dog so I did not get to check out the interior. I had called the day before to make a reservation but they were closed and the recording suggested to use open Table to make a reservation so I did. We arrived just before 4:30pm, and a table was already set up outside. They had early bird specials which we tried, happy hour drinks and appetizers. They also had a preset menu which we opted for. It was all wonderful. I was not a fan of the anchovies appetizer we tried. This place deserves a bib gourmand. The owner/chef John also came out and was serving as well. Lovely experience cannot wait to come back. I would drive two hours to come here again.

Went Sunday after church right when they opened, and everything was amazing from start to finish. I…read morefrequent the sister restaurant on Collier, so I already had high expectations -- and this location definitely delivered! The food was delicious as always, our server checked on us consistently, and the ambiance here is on another level. It has a much more posh, chic vibe... super cute! Definitely a great spot for brunch, date day, or catching up with friends.

This would be a five star except for two things: my wife's branzino was overly salted and we were…read morethe ONLY people there. Good food, good service, attractive space - where is everyone? I hope the place catches on - it would be a shame to lose a quality Latin restaurant.

Went on a Monday night and there was just one other table occupied. We almost left thinking it…read morewould not be good. Boy were we wrong. Delicious food, great service, reasonable prices, and a range of items. I went for tapas and my friends enjoyed entrees. We ate outside which was spacious. In doors was large. Servers were kind. English was not as prevalent but that made it authentic. I had croquettes which were packed with ham. The tortilla espanola was a large portion. It came with fresh tomatoes. The texture was a bit mushy but it was well seasoned. One friend got the steak served with crispy potatoe wedges and the other the cod. Hands down both were amazing. Fish was some of the best with a cava sauce which was light. The steak was cooked to perfection and the wedges were tasty delights of crunch on the outside and softness in. Support this establishment and enjoy some Spanish dishes.

Looking for something completely different? How about sharing a whole pig with 6 friends!…read more The slowly cooked, golden and crispy entree was brought out and placed on a table next to ours. The aroma was amazing. The staff suggested that one of the guests remove the head table side so that one of the servers could then carve the rest of the meat. We had a volunteer and it was not as difficult a task as you might imagine. Not only were the people at our table taking pictures but many at others were also recording the show. There wasn't a fight as to who was going to enjoy the head, only 1 person asked for it! As with the rest of the meat it was absolutely delicious. The Cochinillo (the Spanish 12 to 20 lb roasted suckling pig) must be ordered weeks in advance. It's slow roasted for 4 to 5 hours. It comes with a choice of 2 sides. There was enough leftover to have for lunch the following day. A fun, delicious experience and not all that expensive when the cost was divided by 3 couples.

Excellent food and service! We have been there several times…read moreand have not been disappointed. The food is authentic Spanish and the atmosphere reflects their home country.

Great food and great service! Authentic Spanish tapas and lovely wines. Highly recommend the…read moredates with bacon, pan con tomate and the jamon.

Visited on our last night in Naples. We were particularly looking for octopus and they served it…read more We had an early dinner reservation and were seated promptly. The gluten free rolls were quite good served with sea salt butter. Our appetizers were tasty- the fries and buffalo chicken bites. Steak tartare was also good. For the main course we had octopus, steak (both filet and sirloin), salmon, and branzino. Overall- for the price, food and service were mediocre. It is a really nice restaurant and enjoyed the outside patio.

This place was in our condo complex and looked great from the outside...we hoped the looks were not…read moredeceptive. They weren't! Great appetizers, went there for happy hour and the drinks were great and well balanced. So many times happy hour drinks are just sugary drinks with a little alcohol. This place is the real deal. Service was great as well and fantastic ambiance for us as a couple.

This place is so dam good!!! The staff was amazing. The ambiance was great as well. But the…read morefood!!!!!! Omg!!! I'm Puerto Rican and I love me so Dominican food but every single bite of everything I had here had so much flavor. More flavors than any Dominican spot I been to.

It was our first time here, and unfortunately, it was disappointing. The server was very nice, but…read morethe food was not. We had beef stew and Oxtail, and it wasn't very good. We had a meat pie, and the meat was cold inside. Might come back.

Para empezar la comida no es nada del otro mundo, el precio más o menos, pero la manera que están…read morerodando en lugares como un Restaurant del tercer mundo, los baños no están limpios, todo roto las cosas eléctricas cuelgan del techo como el sensor del elevador y por otra parte no tienen estándar de Restaurant para pedir por los tragos antes de pedir por la comida llegan y te piden que vas a comer, sencillamente sin traerte agua sin pedir que vas a tomar en otras palabras como un restaurante de tercer mundo. Los platos no los cocinan como uno pide, si dices Weldone te lo traen medium

Did not like what ordered from here. Not good food or atmosphere. Would not recommend eating here.read more

The food is small portions and very mild, but comes out hot and fast…read more Great for families or date night. Parking is a little bit of a pain in the butt, but service is polite. They have great drinks and the exclusive Paella is great. Come, give it a go and bring a friend or significant other. You won't be disappointed.

Was a very busy night downtown. Parked on the 5th level of the State Street parking ramp and the…read moreelevator was out of order! Not the best start. We ordered the watermelon salad and the Queso de Cabra. Both were very good. We then ordered the lamb skewers, the beef cheeks, shrimp and the potatoes. Everything was good except for the shrimp. We had the Flan for dessert which was great. The restaurant is very noisy so I would suggest getting an outdoor table. Our server was terrific with great service and suggestions. The restaurant has an upstairs, downstairs, bar and outdoor seating. We also enjoyed the Sangria. Our friend ordered a gin and tonic and a glass of white wine. He complained to the server how small the glasses were. Our bill for four of us was $260 which is way too high for the size of the portions.

El restaurante El Berrinche es, sin duda, una de esas joyas escondidas que hacen especial a nuestro…read morevecindario. Fue nuestra primera visita y superó todas nuestras expectativas. Desde el momento en que entras, el ambiente cálido y familiar te hace sentir como en casa. La atención es excelente, y debo destacar especialmente a Pablo, cuya atención fue simplemente inigualable: amable, atento y siempre pendiente de cada detalle. La experiencia culinaria es extraordinaria. Los platos son una verdadera delicia, preparados con ingredientes de gran calidad y un sabor exquisito. Además, muchos de ellos son sin gluten, lo cual es un gran valor añadido. Un lugar auténtico, acogedor y con una cocina que enamora. Nos encantó descubrirlo y, sin duda, volveremos muchas veces más.

Food was delicious and the service was superb! Our waiter Carlos was extremely polite and gave us…read morerecommendations and even brought out the chef. They have live music on Wednesday and weekends. Will definitely be back! All the locals go check it out!