I didn't really get very many vegetables. It was really good... just wished there was more of it…read more If I didn't get the Naan I think I would be hungry still. The rice is the main filler but the vegetables with the sauce is so much healthier than all that filler and frankly I am not into a stingy amount of veggies since it's hard to fill up on the healthy stuff. It's good but I feel like the price for Naan was just a huge jab. It's good but I mean most Naan is good but not $8 good.

It was our first time there and it was good!…read more We are always looking for some good Indian restaurants and we think we have found one in Naples! Simple decor but the food and service is very good. We had Vegetarian Samosas, Garlic Naan, Tofu Tiki Masala, Bombay Aloo, and Vegetable Biryani. Everything was fresh and authentic tasting. We will be back!

Hog fish sandwich awesome! Highly recommended, Just need to make a reservation before go thereread more

I was so pleasantly surprised by this restaurant. It was definitely the best place we ate in the…read moreNaples area the 10 days I was in town. The location is unassuming and kind of hidden but I felt like it was a good sign to see that it was busy when we arrived. We were seated outside under a fan and it was actually quite nice. There's a pool and an outdoor water feature which has a very retro vibe. I ordered the New England Clam Chowder which was really good. No joke, I'm thinking it's one of the best I've tried and I've tried a lot. I had the lobster roll, which was a cold roll, stuffed full of lobster. My husband had the shrimp and lobster Mac and cheese, and my son got the hogfish. All of our dinners were great. The hog fish was light and buttery, the green beans were amazing and didn't taste like an oversight, and the Mac and cheese was full of shrimp and lobster and not heavy. I wish we had saved room for dessert but we were full. Our waiter really seemed to enjoy his job and was so personable and professional. Highly recommend!

We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

We ate here Wednesday night and it is by far the best meal we have had…read more We sat outside on the patio with a great view of the water and we could hear the music at Celebration Park. Our server Mike, did an excellent job taking care of us. We started off with a couple cocktails. I had an Old Fashioned and my wife had the Not Bogged Down. For dinner I had the Chorizo Encrusted Red Snapper and my wife had one of the specials which was the Tripletail. She said it was the best seafood dish she has ever had. For dessert, we split the special Crème Brûlée topped with diced fruit. We enjoyed the dessert so much, we purchased one for a sweet family of four sitting next to us. Our server Mike and the owner, Barry, helped make that happen and we appreciate it.

Went here the other night for the first time. It is a hidden gem! Located on Neapolitan near Mr…read moreBig Fish. Every single thing we ordered was delicious. Wait staff was efficient and pleasant. Highly recommend!

A+ pork chop A+ baby back ribs…read moreA+ wings even the blue cheese dip for the wings was A+ service by Tina was great cannot go wrong at this place

First time - discovered the outdoor bar, nice! Sports bar. Friendly service. Yummy Bloody Mary…read more(with bacon). They have Surfside Tea's. I got the Cajun Mahi Mahi with rice and broccoli. My husband got the fajitas with steak and shrimp and added jalapeño's. Both were good! My Mahi was a little dry, but still good. The broccoli was cooked perfect! My husbands fajitas looked amazing! He said they were great and really liked them. They make their own sauces, I overheard the bartender say. Great find! Will be coming back for sure!!! Seems like the place where everyone knows everyone.

My first visit to Scoreboard Social was mostly a good experience. Our server was great. Ordered…read morechicken tenders and brussel sprouts off the appetizer menu to share. They were good but I thought the brussel sprouts could have been cooked a little longer. For my entree, I enjoyed the Philly cheesesteak. It was excellent. I also drank an Amberbock but it tasted a little flat.

Lia was great... And the burger was awesome. Thank you. We'll be back. We love the local food too…read more ​​

We decided to come to this place as it specializes in gluten free options (primarily for my wife),…read moreand we were quite happy we did. It was a really nice experience! As you walk in, you have a choice to sit inside or out. Although it was somewhat cool that day, we noticed that a portion of the outside patio area was enclosed and had heaters, so we tried that. It was quite comfortable. On to the menu ... so many great options! Especially for someone that eats GF! I went with the Neuske Bacon BLT, which was quite tasty! And my wife ordered the GF Lemon-Ricotta Buttermilk Pancakes and said they were excellent! We thought we were done, but our server suggested that we sample their GF Better Than Ben-YAYS, so we did. Oh my! It's hard to believe these are GF! So pillowy and delicious! And they also come with a choice of dipping sauces, of which we chose Rubees Hot Honey and the Caramelized Toffee. Both excellent! I think we are returning just for the Ben-YAYS alone!

Love everything about this place. It's not often you find a restaurant that makes nearly everything…read morefrom scratch!! From the biscuits to the sandwiches everything we tried was fantastic. We sat outside on the patio which was nicely decorated and had plenty of shade from the Florida sun. Our waitress (Abigail) was friendly and inviting. She was also well informed about everything on the menu which could be made gluten free to accommodate my wife's celiac. Speaking of gluten free, they have a gluten free biscuit which is so good we bought some to take home with us. She was so thoughtful, she gave us a bag of ice to keep the uncooked biscuits cool on our drive!! If you're in the area, this is worth the stop!!

Ordered the biscuits, banana brûlée French toast, omelette, and rooster egg sandwich…read more The egg sandwich had very fluffy eggs. French toast was too sweet. Service was average-paced. Ice coffee was good 4 stars because too many flies. Even the kitchen looked like there were a lot of flies.

We stopped in for an early dinner, with now expectations. Bar at 4 PM was a little busy and the…read moredinning area was much quieter which was because it was so early. Rachel was our server made some wonderful suggestions and we started with The Grilled California Artichokes, with an aioli. Followed by their version of Deviled Eggs and sugar bacon with the most amazing bacon! I ordered the Shangra La roll and Firecracker Sushi roll. My wife ordered the cederwood planned salmon with a side of crispy Brussels sprouts. So during our service there was a shift change and Anelia became our server. first time I had been to a fine dinning establishment where that occurred, But she came over and introduced her self and it worked out fine and seamless. Our food came with a nice presentation, The Firecracker rolls were very nice a little heavy on the avocado as opposed to the Spicy tuna on top. The second roll was the crazy Tuna, the fish was very fresh and tasty. The Salmon was cooked nicely and the spinach was well cooked to perfection. The Crispy Brussels sprouts were not crispy but tasty. The Filet mignon Cooked medium was perfect for our birthday boy and the crab cake was all lump meat. Nice relaxing fine dining with a busy bar!

I almost deployed my calibrated decibel-detection device tonight, complete with weighted A-scale…read morereadings and ambient baseline controls but then I remembered some fragile soul once reviewed BrickTop's as "too loud," with HIS OWN decibel device so I decided to spare the room the science experiment. Tragic. Food and drinks? Excellent across the board. French dip was on point, burger either an over easy egg snd multiple apps disappeared quickly, baked potato done right, and the espresso martinis were dangerously good. Major shout-out to Ashley behind the bar -- absolute pro -- though honestly the entire bar staff deserves applause. Watching the bartenders run the room is like watching a choreographed ballet. They somehow keep a mental spreadsheet of the waitlist, open seats, timing, and guest flow, seamlessly slotting people in without chaos or drama. It's impressive, calm, and clearly run by people who know exactly what they're doing. Now, to the inevitable dog commentary: yes, restaurants have rules. Yes, health codes exist. And no, a dog in a baby stroller is not a service animal. That stroller should be reserved for, stay with me here, babies. Leave your dog at home for two hours. It will survive. So will you. I will happily return to any restaurant that enforces Collier County health code, serves great food and drinks, and employs a staff that runs the room with confidence and competence. BrickTop's checks every box.