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Moura Bistro

4.2 (384 reviews)
Closed 4:00 pm - 8:00 PM

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MOURA BISTRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Moura Bistro

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Lamb swarma
Judy R.

We met my friends from the east coast last Saturday night at this restaurant. They are very picky and into eating only healthy food. So we were surprised by this lovely restaurant that offers all grass fed and organic ingredients. It was a perfect night to sit outside and there was live music from the restaurant next door. Dave and my friend chose the lamb chops which were marinated perfectly and served with a salad and gluten free jasmine rice. There was also some delicious hummus and a garlic homemade dip made with olive oil. I had the lamb shawarma in a pita wrap. The wrap was toasted and the lamb and vegetables were inside. It was excellent! I also had garlic potatoes which were very crispy! The service was impeccable and our server explained all the ingredients. We don't often eat dinner in Naples but this was a wonderful treat and we definitely will return!

Mixed grill with chicken , steak, and ground beef with an additional Shrimp skewer added. Steak very render.
Tara L.

Excellent meal. Steak kabob was a standout. Loved the rice. The mixed grill plus shrimp, falafel, kibbeh and baklava was great for the 5 of us.

Chicken shwarma
Karen L.

I was excited to try Moura as Mediterranean food is my favorite. It was decent but didn't quite live up to expectations. The PROS: - The mezze platter was very good and attractively presented. It has a nice variety of smokey baba ganoush, homemade hummus, stuffed grape leaves, and spinach, cheese and meat pies. We don't eat meat and we were allowed to swap it out for a second spinach pie. - There is a decent wine list and an interesting cocktail list - The atmosphere is a bit bright but nicer than many Mediterranean restaurants in the area - Parking is easy in a lot right in front of the restaurant - When we expressed our dislike of the tabbouleh, we were brought a fresh batch which was much better The CONS: - The main courses we ordered were just so-so. I had the shrimp skewers on rice and paid the up charge for the tabbouleh, which was unlike any I've ever had. The parsley was very soggy and seemed to have "cooked" in the lemon juice (which there was too much of), and it had a strong taste of cinnamon. My dining partner had the chicken shawarma which was dry. - The server was unfriendly and apathetic. The minute we sat down she asked to take our order. We hadn't even opened the menu yet. When we asked if she could clean up a spot of hummus that had spilled into the table she glared at us, didn't say a word, and reluctantly returned to clean it. That said, the place was quite busy with what appeared to be regular customers, so it may have just been an off night and worth another try.

Hummus and cucumbers
Jennifer Q.

If I could give this restaurant 10 stars I would! The food is completely authentic, so fresh, seasoned and cooked to perfection. The staff is so accommodating and kind. Perfect dining experience!

Baklawa
Evangelia L.

My mom and I passed by this Lebanese restaurant and we were intrigued to try it! Having been familiar with Middle Eastern cuisine, I know what things should taste like. Restaurant was nicely decorated and had old Arabic music playing in the background. Very homey vibes. The owner was very friendly and thanked everyone coming for patronizing his business. To start off our dinner, we ordered the 3 falafels and the Dippers Mix. The Dippers Mix also comes with pita bread on the side. The falafels were tasty and well-seasoned, though a little overpriced in my opinion. $9 for 3 falafels?? I can definitely find more reasonable falafels elsewhere. My favorite dip from the Dippers Mix was the Hummus. The Baba Ganoush had a nice smoky flavor, but tasted a little too watered down. Labneh was good. Similar taste to Greek yoghurt. My mom and I are currently fasting (we are Orthodox Christian) so we chose the Vegetarian Platter to share. What really stood out to me from the Vegetarian Platter was the potatoes. The spices in the potatoes were delicious! My only gripe was that the platter portions could have been better. There was only one dolma (not two, as the online menu stated) and spinach pie. Dolma was decent but quite small. The spinach pie reminded me more of an empanada filled with spinach than a pie, but it was alright. Wasn't really a fan of the Tabbouleh salad. I can't resist a craving for baklawa (or baklava as we call it) so my mom and I ordered it for dessert. The baklawa was good, though a little on the drier side. Needed some syrup to make it more moist. Sweetened well, but I've had better baklawa before. Overall the food was quite expensive! I'd come back to try their other dishes perhaps if I was on a splurge or if they lowered their prices.

Carrie G.

I can't believe it took me 9 years and living only a mile away to go here! I love this type of food. What type is that? Very fresh vegetables , spiced just right meats and the most amazing baklava you'll ever have! I had the dip platter for an appetizer and the falafel dish for dinner. So delicious and served quickly. We didn't have a reservation but they were able to seat us anyway. The room quickly filled up with patrons, so we lucked out by getting there early. If you are looking for delicious and authentic Lebanese food, try this place!

Mixed grill
Joe E.

In Naples for vacation with my family. We decided to give Moura a try. As a Lebanese person myself, I'm always skeptical. Some of the so called "Lebanese" Restaurants that we've tried in the past have been a hit-and-miss when it comes down to authenticity and flavor. Moura Bistro was an absolute HIT! Super delicious and flavorful meals made from high quality ingredients. We started with some apps: hummus topped with hashwi, labne dip, vegetarian grape leaves, and fattoush salad. For entrees, we shared the chicken shawerma, beef shawerma, and mixed grill platter. As mentioned food is super authentic. They go as far as adding pomegranate molasses to the fattoush salad dressing, fried pine nuts with the hummus hashwi (stuffing), and adding vermicelli noodles to their rice (super authentic move). The meat was seasoned well, extremely tender, and not over cooked. We also got to enjoy a nice selection of Lebanese beer and wine. Our favorites were the mixed grill, fattoush salad, beef shawerma, and veg grape leaves. To top it off, the owners are extremely hospitable and welcoming. The Bassil's have done a great job with their place. Overall, a 5/5 experience. You know the food's amazing when it tastes like your mother's home cooking.

ONE Skewer of delicious Marinated & Grilled Lamb Filet Kabob with rice and salad w/hummus and labneh on plate
Foodie K.

We were there with friends last night, John & Jeanne. Very comfortable seating along the wall for us four. My picture to the menus hadn't come out (?) but will the next time. Lots of great entrees and appetizers on the menu. My friend suggested the DIPPERS MIX appetizer which consisted of a basket of generous thinly sliced warm Pita, trays of Hummus, Baba Ganoush, Labneh and Olives & Relish on the platter. (Posted pictures of both plates) We four had the same meal. Two DIPPERS MIX and three SHISH KABOB LAMB entrees. The one Skewer of Marinated & Grilled Lamb Filet Kabob was deliciously marinated and so tender. One skewer was enough with rice and salad included (or the optional garlic potato instead of rice which was also delicious) Both kinds were EXCELLENT. Was going to take half home of the generous portion, but I couldn't. I finished it. I didn't want the meal to end. Soo good. The generous pot of hot tea was also satisfying. But what was especially nice was to meet the owner NABIL who is a most generous and warm person and to learn of his generous outreach from our friend and he to the Naples community. He truly lives the Christmas spirit with others. It was a pleasure to have met him. We look forward to dining again here soon and trying some other entrees I saw when the servers were passing by with the entrees. A thanks to all for a truly memorable meal. Enjoy your time here! Dave & Dottie

Baba ganoush hummus and pita
Fabiane F.

Moura bistro best Lebanese Restaurant in Naples. Last night we went to Moura bistro for dinner and we had an amazing experience. The Restaurant Is a warm and friendly place when you arrive you are welcomed and seated right away. (Make sure you reserve a table, Friday and Saturday nights are just crazy busy) There is some Lebanese decor and the music was soft and inviting. The Food We had a bit of almost everything starting with Hummus and pita bread, sour cream, and baba ganoush. Then For the main dishes, we had Salad, rice, garlic potatoes,  mixed grilled plater:  (shrimp, beef, chicken, and kafta), and a plate of lamp chops. Everything was fresh and tasted amazing! Shrimp and beef were my favorites not to mention the lamb chops! Everything was well-seasoned and very soft. You don't even need a knife to cut the meat. They offer fine wines, beer, and spirits. Overall my experience going to the restaurant was 12 out of 10! It is a place that we will be going constantly and highly recommend.

Falafel

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3 months ago

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6 months ago

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2 months ago

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2 months ago

Awesome food and service. Look forward to going there again in a week. Excellent food quality and flavors.

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7 months ago

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6 months ago

Great food! We love the hummus and pita. Beet salad is delicious I love the beef kabobs service is great. Good choice of wines

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4 months ago

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1 year ago

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4 years ago

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4 years ago

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3 years ago

Best garlic sauce, light and fluffy like a cloud! It's a bit expensive, but always tastes great!

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2 years ago

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1 year ago

Appetizer, dinner and drinks were all delicious. We stopped there for an early dinner and were so glad we did .

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4 years ago

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2 years ago

As authentic as it gets, everything is made from scratch - it's incredible. Only place like it in Naples

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Ask the Community - Moura Bistro

Do you serve saganaki?

Good morning We have our own halloumi cheese that is similar to saganaki :)

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Bha! Bha! Persian Bistro

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There is no better place in Naples for a reunion than the patio at Bha! Bha! Persian Bistro. We sat…read moreoutside for our meal, which was absolutely lovely, and enjoyed a fabulous bottle of red wine while catching up with friends from both the East and West coasts of Florida. Since it was a Saturday night in December, we definitely needed a reservation. Be aware that they do require a $45 per person deposit/insurance for weekend bookings during the busy season, but for a special night out with a group, it is well worth it! The food here is sophisticated, fragrant, and perfect for sharing. We split a few dishes and every single one was a hit: Mediterranean Salad: So fresh! The English cucumbers and farm tomatoes were perfectly crisp, and the pomegranate vinaigrette gave it a unique, tangy twist that elevated the feta and olives. Persian Style Seafood Paella: This was a standout. It's a generous mix of shrimp, fish, mussels, chicken, and andouille sausage. The tomato saffron sauce was incredible, and the basmati rice soaked up all those fresh herbs and flavors perfectly. Spicy Tabriz Apricot Chicken: This was a fan favorite at the table. The grilled chicken was so tender, and the star was the dried wild currant and apricot chutney sauce. It had that perfect balance of sweet and spicy. The atmosphere is elegant yet warm, making it the perfect backdrop for a long, laughing dinner with friends. If you want a break from the standard Florida seafood spots and want something truly flavorful and exotic, this is the place to go. We enjoyed every minute of our time together! Please check it out. It's been here for years and I can see why!

We came to BHA! BHA! Persian Bistro on a Saturday evening during season with a reservation and were…read morequickly seated inside in the stylish but closely spaced dining room. We started with the Trio - pomegranate walnut olive tapenade, cucumber yogurt and chopped shirazi salad (tomato & cucumbers), served with small pieces of pita. This was a tasty start. I loved the tapenade, but the yogurt and salad were quite tasty too. I had the steak as my main - Filet Mignon Kabo "Barg" marinated beef tenderloin strips with chargrilled vegetables. It was delish, steak was very flavorful and some nice accompaniment. The lady had the shrimp and liked it quite a bit - Ginger Apricot Shrimp sautéed with garlic, carrots, plums & apricots. finished in a spicy mango tamarind sauce. Service was very good, with timely check-ins. What a nice evening.

Moura Bistro - lebanese - Updated May 2026

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