Cancel

Open app

Search

The Med

3.7 (62 reviews)
Closed 5:00 pm - 10:00 PM
Updated 3 months ago

The Med Photos

Business Info

THE MED ATMOSPHERE

What's the vibe?
Intimate
Romantic
Dogs allowed
Outdoor seating

You might also consider

Recommended Reviews - The Med

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Pistachio soup
Brodie R.

The patio was a great setting for some delicious Mediterranean dishes. We had land and sea dishes that were all done perfectly! Our server Jose was very attentive and we loved the dishes he recommended.

Live music added to the ambiance.
Ann L.

My husband and I went to The Med and dined at their outdoor patio. This was the first time I have eaten outside. It was very pretty, yet comfortable. They had many 2-4 tops. Nice wooden table for a large party with wicker chandeliers, and loungers near the bar area. It was a little chilly, so they have heaters and also blankets if needed. The night we went they had live music (guitar player) which further enhanced the atmosphere. The starters were the reason I came here. My previous visit with friends, we just ordered lot of appetizers, small plates and drinks. This time, we ordered the mussels and bruschetta. The sauce on the mussels was delicious. I wish I ordered more bread just to soak up the sauce, but I still had my dinner to eat. I ordered the eggplant Parmesan and my husband order the grouper dish. See pictures. The eggplant was soft (no skin??) and the marina sauce should be bottled and sold. The grouper came with risotto that was well prepared with a hint of lemon. Even though the portions weren't big, they were sufficient. We had cappuccino and pistachio tiramisu for dessert. Wow!! Great combination of flavors. The meals were traditional dishes but with a modern touch. Loved the whole night - The ambiance, the service, and the food. Highly recommend and definitely will return.

Athena B.

Unassuming exterior with small bar and few seats inside with large and beautiful patio out back. Great variety of meze and pizzas, making it easy to share with large groups! Attentive and quick service as well.

a living area with wicker furniture
Benjamin A.

Excellent concept of restaurant with a food truck area at the back. The style reminds me of some restaurants in Austin or New York. The wine list has plenty of choices. The food is very good overall and I liked the dessert chocolate fondue. The only down side is the price, a bit too expensive for the place.

Lemon Sorbet in a real lemon
F W P.

The Med is now in our top six ! The food is exceptional. Very fresh ingredients that are prepared very well. The presentations are pleasing and certainly portioned so that you are surely taking some home. Our Server was experienced and patient . The actual delivery was a little wonky, table of 5 , so three meals would come out and there was this pause . But it was all good. New Place Great Food and a very nice place to share time with friends. Desserts were Killer!

Brecklyn S.

An always Naples stop. A hidden gem in East Naples, you'd have no idea that you were not in someone's beautiful backyard garden. The staff is generous, warm and welcoming and the food... I am still dreaming of. You must get the grilled Octopus and either whole chicken or whole fish when dining here!

See all

28 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of A H.
358
287
1485

3 months ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Cody C.
52
28
8

22 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Brodie R.
157
20
20

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Fun place, good atmosphere and small. But outside but ask to not be placed by the road. Good music.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 5
Thanks 0
Love this 8
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of F W P.
0
34
6

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

2 years ago

Food was delicious. Went with friends but it was hard to hear the conversation. Could be crazy with the patio open in season.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mary M.
0
30
16

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of john g.
4
203
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1
Photo of Lisa C.
135
46
27

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Food was amateurish. Overpriced and not very good. Service was good, but didn't make up for the poor quality and presentation of the food

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Best Calamari Service gratis and very good pizza wine list very good price nice restaurant

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 3

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - The Med

You might also consider

Verify this business for free

People searched for Mediterranean 1,002 times last month within 15 miles of this business.

Verify this business

Captain & Krewe Seafood Market and Raw Bar - Grouper Sandwich

Captain & Krewe Seafood Market and Raw Bar

(677 reviews)

$$

A Hidden Gem in Downtown Naples -- Don't Sleep on This Place!…read more I stopped in on a Saturday afternoon and the place was buzzing -- the outside patio was at full capacity. I asked for a seat at the bar, and even though space is very limited, the staff went above and beyond to find me one. That kind of effort on a packed afternoon says a lot about this team. The bartender was phenomenal -- attentive, warm, and somehow managed to make every single person at that busy bar feel like they were the only guest in the restaurant. The whole staff carried that same energy. They were also wonderfully descriptive about the daily specials and menu offerings, which made ordering a pleasure rather than a guessing game. I decided to try the crab cake, and I'm so glad I did. I grew up on the East Coast eating crab, and I've had my fair share -- I've long held that Phillips in Maryland made the gold standard. I am happy to report that Captain & Crew has dethroned them in my book. This crab cake was pure lump crab meat, not overpowered by fillers or seasoning. You could actually taste the crab. The accompaniments they served alongside it elevated the whole dish even further. Thoroughly impressed. The wine pairings were equally well-curated. I took the staff's recommendations and they absolutely nailed it. A heads-up for first-timers: parking is the one small challenge. There's no convenient lot right there, so you may need to use a parking garage and walk over. Honestly? Embrace it. If you're already in Downtown Naples, it's a beautiful stroll that perfectly sets the mood before you arrive. Captain & Crew is a true hidden gem. Many people come for the fresh seafood market, but don't overlook the restaurant side -- it's absolutely worth your time. Highly recommend.

We had a wonderful experience at this establishment. The setting was simple, the service was…read moreexcellent, and the food even better. After sitting down, we started reviewing the menu and saw so many interesting items that it was difficult to choose. Fortunately, our server noticed we were struggling and she offered to help navigate us through our meal. Our goal was to sample a variety of options, but not to over order. And we accomplished just that! We started with some Stone Crabs, then some Peel & Eat Shrimp, then my wife and I shared an entree of Blackened Grouper with sides of fries and coleslaw, where we also added a few scallops. Delicious! We thought we were done, but our server informed us of the excellent Key Lime pie. We had room to share one slice, and we are so happy we did! It was excellent. A great balance of tartness and sweetness. We look forward to returning!

La Pescheria

La Pescheria

(167 reviews)

Met a buddy from Seattle for my 73rd birthday lunch. Known him for 51 years…read more I got there when it opened 45 minutes before reservation. It was great. Sit wherever you want. Sat inside people and car watching. Cars were by far more eye-catching than women. Ferraris, Lambo, Aston Martin, Bugatti, real lookers. Friend showed up on time. Hot bread arrived. Plenty of good olive oil on table. He had tri-colored salad and I had seafood salad. Not a trace left of either although mine could have had less creamy lemon vinaigrette dressing. Word to wise, perhaps ask for it on the side. He had veal shank with risotto. Me? I had the corvina stew. Ask for a spoon, it's that good. Ordered sautéed spinach and roasted potatoes with herbs. Only thing left was a few grains of risotto and 7 small pieces of the potatoes. The shank was arguably the biggest portion I've seen. Since it was my birthday we were comped a dessert, double espresso and a cappuccino. Plus the dessert had a lit candle along with a table side a cappella Happy Birthday. Although other tables were occupied we had privacy regarding our conversations. Alex was spectacular. Puglia area native. I recommend this place. Great time.

I actually can't reconcile how this place garnered 4.5 stars, it makes zero sense to me. I…read moreshould've been leery to begin with, as we were able to get a table for six with less than 24 hours notice, at 6 PM. This does not happen during spring break in Naples at a good restaurant. Let's start with the atmosphere: this is not a fine dining establishment, especially when you compare it to everything else you get to experience on 5th. Some of the most upscale and beautifully adorned restaurants and businesses call this street home, but we chose Pescheria for a moderately priced meal, which is not what we ended up having. It's not a terrible atmosphere, but it's certainly casual. My whole group was very disappointed to learn that this restaurant only serves beer and wine, which further entrenched our belief that we were at a casual, affordable establishment; frankly this should've been the red flag to go elsewhere, but it's pretty slim-pickins around the dinner hour last minute in Naples, so we stuck it out based on the great reviews. The bread service is good, but don't bother asking for butter, they said they have some but never brought it to the table. They do have a great wine list, especially if you like Italian reds; definitely the best part of the experience. Our group ordered two of the Dover Sole special, a pasta dish, and a grilled branzino. I'm partial to both of the fish; some of the branzinos and soles I've had have been memorable and delicious, so I do tend to seek them out. If you also love branzino, you probably know that $50 is on the high end of what you would generally pay, and Dover sole might get you up to 60. If you eat in restaurants, you also know that it's common practice for servers to tell you the prices before you order, so you don't have to embarrass yourself by asking for the price of a dish you want and then denying yourself because of the price. Here, they don't tell you the price, and if you're an idiot like me you'll just go ahead and order it assuming it's reasonable like the rest of the menu. My branzino was $70, and the Dover sole was $75, and frankly I wouldn't have ordered them at all, let alone paid a fortune for them after I tasted each of these dishes. Branzino was cooked nicely and deboned well at the table, but that's pretty much it. The fish had zero flavor whatsoever. The Dover sole had flavor, but it wasn't a good flavor. It was fishy. And when we told the staff that the fish was fishy-tasting, they argued with us incessantly even though we told them we're not asking for a discount, we are simply letting them know so they pay attention for the next diners, but that wasn't good enough for them. They continued to argue with us before we finally told them to walk away and leave us alone. So in hindsight, there isn't a thing that would bring me back, not the atmosphere, frankly not even the wine list (it's Naples, throw a rock in any direction and you'll break a great bottle of wine); not the service, not the price, not the cocktails, not the food. And if none of those check the boxes, somebody please tell me what the appeal is, because I'm not seeing it. Don't worry though, if you don't like your meal you'll be gaslit into thinking it's fabulous because the server can show you pictures of himself fishing (I'm not making this up).

The Med - mediterranean - Updated May 2026

Loading...
Loading...
Loading...