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The Med

3.7 (65 reviews)
Closed • 5:00 pm - 10:00 PM

The Med Photos

Business Info

THE MED ATMOSPHERE

What's the vibe?
Intimate
Romantic
Dogs allowed
Outdoor seating

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Recommended Reviews - The Med

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tuna tartare
Lynnea B.

The Med offers a really lovely blend of Greek and Italian flavors, with a menu built around lots of small plates meant for sharing alongside more substantial entrées. We stopped in just for light bites and were impressed by how playful and thoughtful the dishes were. The pistachio soup was a standout unexpected, hearty, and comforting, yet still fresh and bright. It struck that perfect balance of being unique without feeling overdone. The tuna tartare was just as fun, served over a gazpacho base with black rice and a nutty topping, all the flavors worked beautifully together and felt well composed. Even though we kept it light, I couldn't help but eye the pistachio crusted salmon for next time. A great spot for sharing, tasting, and lingering.

Pistachio soup
Brodie R.

The patio was a great setting for some delicious Mediterranean dishes. We had land and sea dishes that were all done perfectly! Our server Jose was very attentive and we loved the dishes he recommended.

Live music added to the ambiance.
Ann L.

My husband and I went to The Med and dined at their outdoor patio. This was the first time I have eaten outside. It was very pretty, yet comfortable. They had many 2-4 tops. Nice wooden table for a large party with wicker chandeliers, and loungers near the bar area. It was a little chilly, so they have heaters and also blankets if needed. The night we went they had live music (guitar player) which further enhanced the atmosphere. The starters were the reason I came here. My previous visit with friends, we just ordered lot of appetizers, small plates and drinks. This time, we ordered the mussels and bruschetta. The sauce on the mussels was delicious. I wish I ordered more bread just to soak up the sauce, but I still had my dinner to eat. I ordered the eggplant Parmesan and my husband order the grouper dish. See pictures. The eggplant was soft (no skin??) and the marina sauce should be bottled and sold. The grouper came with risotto that was well prepared with a hint of lemon. Even though the portions weren't big, they were sufficient. We had cappuccino and pistachio tiramisu for dessert. Wow!! Great combination of flavors. The meals were traditional dishes but with a modern touch. Loved the whole night - The ambiance, the service, and the food. Highly recommend and definitely will return.

Athena B.

Unassuming exterior with small bar and few seats inside with large and beautiful patio out back. Great variety of meze and pizzas, making it easy to share with large groups! Attentive and quick service as well.

a living area with wicker furniture
Benjamin A.

Excellent concept of restaurant with a food truck area at the back. The style reminds me of some restaurants in Austin or New York. The wine list has plenty of choices. The food is very good overall and I liked the dessert chocolate fondue. The only down side is the price, a bit too expensive for the place.

Lemon Sorbet in a real lemon
F W P.

The Med is now in our top six ! The food is exceptional. Very fresh ingredients that are prepared very well. The presentations are pleasing and certainly portioned so that you are surely taking some home. Our Server was experienced and patient . The actual delivery was a little wonky, table of 5 , so three meals would come out and there was this pause . But it was all good. New Place Great Food and a very nice place to share time with friends. Desserts were Killer!

Ashley C.

This place is new, it used to be a pizza place before Covid. Now it is an upscale mediterranean restaurant. On season it was almost impossible to get seats. The place was packed! First issue was it was impossible to hear anything. It was like there was no sound absorption. I've been to packed restaurants but I never was at a place so loud that I couldn't hear what the person next to me was saying. I'm very into wine, but the Pinot noir was awful. It was so oak-y I couldn't drink it. After we ordered it took about an hour and a half to get our food. We were starving. They make you pay if you want bread for the table. The food was not bad but the only meal that was a joke was the surf and turf. The "surf" was two small shrimps with literally nothing inside. That was the most disappointing part of the evening. Our truffle pasta was okay- I cannot give a straight answer because I was starving and basically ate it whole. Also they did not have enough servers. It seemed like there was one server who had to do a lot of at the table portioning. By the time he came to ask if everything is okay or if we want shredded cheese for our pasta - we basically already finished our meal. They don't have a set dessert menu yet. I found the dessert "okay". The chocolate peanut butter cake I tried was extremely rich. I feel for the price (we paid about $240 for 3 people) it was not worth it.

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3 years ago

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3 years ago

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2 years ago

Best Calamari Service gratis and very good pizza wine list very good price nice restaurant

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3 years ago

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2 years ago

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2 years ago

First time there and loved it. I highly recommend this fun place. Food .. drinks... service!!! Very good!!

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4 years ago

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4 years ago

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4 years ago

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2 years ago

Lovely ambience, and great food and service. Biggest downfall is the parking. Are you worried about the cost of?

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2 years ago

Wonderful food! Wait staff very attentive! Really enjoyable! Delicious lasagna, pear ravioli, burrata! Great cocktails!

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3 years ago

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4 years ago

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4 years ago

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3 years ago

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3 years ago

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4 years ago

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3 years ago

It was good. Food different than usual, which I liked. Service great. They have a big outside eating area, but it was raining.

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3 years ago

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3 years ago

Great place! Great food! The staff was great! Outside seating was fun! Will return! Our whole group will return!

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4 years ago

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San Giuseppe Pizza

San Giuseppe Pizza

4.6(170 reviews)
8.7 mi

I've been back two times since my initial visit two weeks ago and continue to be impressed by the…read moreamazing flavors of all their slices. In my last two visits I tried the meat lovers, vodka grandma, supreme, and chicken bacon ranch. The quantity of food (loaded with toppings? is impressive and the vodka pizza was the best vodka pizza I've ever tried, no doubt about it. On top of the amazing flavor, texture, and quality of the pizza, the owner and other workers recognized us and treated us like family. Such an incredible place to relax and enjoy quickly served slices. Beyond friendly and humorous gentlemen working at this establishment who truly seem to love what they do. I'm sure I'll be back again soon!

We heard good things about this restaurant and wanted to stop by. This is a small restaurant, you…read morehave to look to see it between other buildings. Although the restaurant is small, the flavor is big! The menu has a good variety of pizza, calzone, salads and even a few subs. The pizza with the cauliflower crust was interesting and so was the Sicilian, but we decided on the usual pepperoni. This was a great choice, the flavors were balanced and the crust is true New York style, both crusty and chewy. It's one of the best pizza crusts I've found in Naples, IMO New York crusts make the best pizza. Service was fast and the staff is great, it's obvious they make a lot of pizzas here and know their stuff. If you like New York style pizza, this is a place to check out.

Photos
San Giuseppe Pizza - Two tables joined

Two tables joined

San Giuseppe Pizza - 16" Cheese Pizza Large

16" Cheese Pizza Large

San Giuseppe Pizza - Chicken bacon ranch slice

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Chicken bacon ranch slice

Osteria Tulia - Osteria Tulia, Naples, FL best eggplant Caponata.

Osteria Tulia

4.3(676 reviews)
2.5 mi
•$$$

We had a reservation at 7:30. We started at the bar and ordered a Bulliet Proof and an In Cold…read moreBlood (because they had Cynar, which has been a hard to find ingredient here). Our bartender and server were both attentive and friendly. We ordered the My Michelle, the house made fennel sausage pasta. I must saw, after 2 nights here, the pasta is actually my preference! I thought the wood fire pizza was the standout here and the pizza is great but I was surprised that the pastas have been as good if not even better than the pizzas!

The Tiramisu Was Easily the Star of the Show…read more Stopped by on a Saturday and had a nice dinner overall. The atmosphere is cozy with warm lighting, making it a good spot to relax and enjoy a meal. There is also a bar area with TVs, which felt a little different from the typical Italian vibe, but it did not take away from the experience. Service was friendly, but it was a busy Saturday night and you could definitely feel it. Everything moved a bit slower, and we had to wait about 10 to 15 minutes for the check at the end because our server was not around. We started with the meatballs in red sauce and really enjoyed them. Simple, flavorful, and a great appetizer to share. One thing I was not expecting was being charged for the bread. It was fresh and good, but it is not something I usually associate with Italian restaurants. For the main course, we had the cacio e pepe. The flavor was there, but the sauce was a bit too liquid for my preference. It is a difficult dish to get right, and while it was good, I think it could have been a little better. The tiramisu was absolutely the highlight. The balance between the cream and the ladyfingers was spot on, and it ended up being my favorite thing we ordered. Overall, good location, nice atmosphere, and solid food. The tiramisu is the one thing I would absolutely come back for.

Photos
Osteria Tulia - Dining area (and oil)

Dining area (and oil)

Osteria Tulia - Octopus

Octopus

Osteria Tulia - Outdoor seating

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Outdoor seating

The Med - mediterranean - Updated October 2026

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