Chez Guy Parisian Bistro

What can you say about a place that is consistently incredible from front to back..Amazing…read morefood..great service..great cocktails. Wine and desserts..And ambiance...the whole package..Big props to Chef Vincenzo and Marcello and the entire Campagna group for always making it an experience!! BATTS LOVES THIS PLACE.....JUST GO!!

Throughly enjoyed dinner at Tulia! Beautiful patio ambiance and incredible service…read more Focaccia bread: 3/5 Asparagus: 3.5/5 Salmon: 5/5 (highly suggest, large portion) Crème brûlée: 5/5 (must try) Manager was so kind and came to our table to check on us and converse.

Patio

Foccacia

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Frosè

Bleu Provence

3.8(257 reviews)

5.8 mi

Excellent French bistro , offering traditional favorites in a cozy atmosphere. The wine list is…read morehuge, fairly priced and one of the best in the area. We enjoyed the lamb and fish entrees, along with the salmon starter. Fantastic alternative to the typical local fare. Service was attentive and the team proved excellent guidance on the wine list and food. Arrive early to experience the small bar in the back and onsite wine store.

We've lived in Naples for six years, and somehow, we had never made it to Bleu Provence. Well…read more.. that was a mistake! Our long-overdue first visit was absolutely delightful. From the moment you walk in, the atmosphere transports you somewhere else. The interior is beautiful, and the back patio is just as charming. You truly feel like you've stepped into another place in time. Our bartender, Kiril, was wonderful and kept our drinks flowing all evening, while John took us on a little tour of their wine cellar. It was incredible to see the vast selection of wines available both for the restaurant and for retail. We started with the escargot because, well... when in a French restaurant, do as the French do! I also had the beet salad, which was delicious. For our entrees, my husband had the Wagyu Short Ribs Bourguignon, and I had the Braised Chicken Basquaise. Both were absolutely delicious and beautifully prepared. There were so many menus to explore: happy hour, the regular dinner menu, the drink menu, and, of course, the September Sizzle menu. If you're not familiar with Sizzle, it's a September dining promotion featuring the restaurants special three-course meals for $49, including an appetizer, entrée, and dessert. Many other restaurants in the Naples area participate in this September sizzle as well so be on the lookout as it's a great deal. And speaking of dessert... the Hummingbird Cake was incredible. Honestly, I may have to go back just for that! All in all, our first night back in Naples was made even better by discovering a restaurant we somehow waited six years to try. Bleu Provence was well worth the wait, and I'm already looking forward to going back. #BleuProvence #NaplesFloridaEats #googlelocalguides #FrenchCuisine #NaplesRestaurantWeek

Front

Seared Foie Gras

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Fantastic wine list!

Cote D'Azur

3.8(106 reviews)

4.6 mi

Well, we went to coat Dior again last evening one of our favorite restaurants and had another…read morefantastic meal. Oscar, our waiter is the best and thank you for great service Oscar. Last night I had the steak au poirve which is always fantastic and my wife ventured out and had the Bronzino, which prepared Francese style, which she loved and we liked it so much that we recommended that Oscar. They should add this to the menu since it was a price fix special. Highly recommend this restaurant and we will return.

Really great dinner here! A hole in the wall next to Publix in shopping center but had heard great…read morethings so wanted to check it out. We got a bottle of wine and for apps we got the octopus and escargot. For the entree I got the duck and it was seriously amazing! Highly recommend checking it out if you want a nice but casual dinner in north Naples.

Grilled Octopus

Menu Jan 2026

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Mousse au Chocolate

Le Colonial - Naples

4.2(126 reviews)

5.3 mi

Ordered take out from here for dinner…read more Got the chilled vegetable roll and the green curry. The vegetable roll was a 5/5! Sooo delicious and the peanut sauce that they came with made them even better. Definitely a must order. The green curry had big pieces of shrimp in it which I appreciated. It was however a tad too spicy for me, that being said I still enjoyed eating it. The rice was cooked perfectly. The curry was also still steaming hot even though it is quite a drive away from us! Next time I'd love to dine-in and see the ambience and all the other menu items.

Came here for ladies night out. We opted to dine in their lounge versus dining room since we like…read morethe vibe of the smaller room and the booth in the back. Decor was a bit dark and moody. Just what we wanted. Our server was also the bartender and she was excellent. We liked the variety of early dining since some of us wanted to order drinks and appetizers, another wanted to try the summer prefix 3 course option, and another ordered directly from the menu. We found the portions for the happy hour dishes to be adequate, so the table ordered a variety of different options. Each of us loved what we ordered. Egg rolls were accompanied with lettuce, so can eat the dish like a lettuce wrap. The chicken salad was plentiful and tasty. Not your ordinary salad. Dressing was delicious. The ravioli wasn't what she expected but she loved the flavors regardless. The pre-fix was a choice of appetizer, dinner, and dessert. For dinner, our friend ordered the salmon which was perfectly cooked. Portion size was a regular portion and not reduced because it was a prefix. For dessert, the crème brûlée was creamy, and not overly sweet.

Beautiful ambiance.

Great Apps.

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French 75

El Basque Vin & Pintxo Restaurante

4.8(86 reviews)

11.2 mi

El Basque is one of those hidden gems you're excited to discover. Looking for an easy dinner one…read morenight, we decided to take food home, and it ended up being one of the best takeout meals we've had in a long time. We ordered the paella for four with skirt steak, white asparagus, and saffron rice. The portion size was unbelievable. Not only did it feed us dinner that night, but I enjoyed the leftovers for six meals afterward. The saffron rice was rich and flavorful, the skirt steak was tender, and the white asparagus added a nice touch that made the dish feel special. For dessert, we brought home the Basque cheesecake with fig sauce. It was creamy, rich, and perfectly balanced, with just the right amount of sweetness from the fig sauce. Many people rave about the cheesecake, and after trying it myself, I understand why. It was absolutely delicious. We also picked up a bottle of red and a bottle of white wine for $25 each. Both wines paired beautifully with the food and made our takeout dinner feel a little more special. What impressed me most was how well everything traveled. The food tasted as good at home as it would have in a restaurant, and the generous portions meant we enjoyed El Basque for days. Great food, great value, and a meal that kept on giving. We'll definitely be back.

Food was exceptional. Very interesting menu. As an anchovy fan, I was very happy with my…read moreappetizer. Beef for entree that was delicious. Almond cake for dessert. Loved it! Prix Fixe menu is a bargain. It's a charming little place too. Service was fabulous.

Almond tart

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Chefs xarkuterie

Cafe Normandie Restaurant Naples

4.3(151 reviews)

2.3 mi

Wish we found this place sooner. Food was outstanding. Front of house and wait staff were extremely…read moreattentive. Chef came out to say hello. The place was packed as the food was so good. Nice tables, not on top of each other. Inexpensive for how great a meal it was.

My wife have been going to the restaurant for years and last evening was another delicious dinner…read more Before I explain the food I wanted to mention something I had not noticed before and that is the acoustics. This restaurant is small and you can actually have a conversation without yelling. Most restaurant's on 5th Avenue downtown are super noisy but not cafe Normandy. We started with the artichoke salad which is fantastic and I highly recommend. It is large enough to split simply ask for an additional artichoke. Last evening I tried the chicken for the first time and it was Devine. Mushrooms and chicken in a cream sauce topped with bread crumbs. Yum only issue was it comes out hot so I needed to let it cool down. Much better than cold food. My wife had the branzino which was fresh and delicious. Overall great food and service and I highly recommend. We will be back

Restaurant

Cappuccino and dessert

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Restaurant

Chez Boet

3.7(97 reviews)

5.7 mi

A charming, quaint restaurant with a warm, welcoming atmosphere and very attentive service. I…read moreenjoyed a white Bordeaux served at the perfect temperature--crisp and refreshing. The escargots arrived hot, buttery, and absolutely delicious. The Assiette de Fromages was also excellent, though I would have appreciated a bit more toast alongside it. The bouillabaisse was outstanding, generously filled with seafood, including lobster. I didn't have room left for dessert, but everything I tried was excellent.

Absolutely enchanting experience. Warm and welcoming. The outside dining is charming and I had a…read morecrazy delicious seafood tagine perfectly complemented by excellent crisp Sauvignon Blanc. The crusty French bread was served with authentic rich French butter. The French beet salad with lentils was a classic, bistro-style dish that perfectly balances the earthy sweetness of beets with the peppery bite of firm French green lentils and there was also fennel and rich yummy cheese. Lisa the owner made me feel welcome and my servers were amazing (one from Poland and the other from upstate NY) Will definitely return.

French 75

Onion soup, $16. Onions were bland, seemed like the outer layer was prevalent in my serving.

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The owner screaming the "F" word at my wife and 5 children

Bistro 821

4.2(568 reviews)

5.1 mi

The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

Perhaps the most unique and forgettable meal I have ever had in US! I arrived in Naples Friday…read moreevening and was craving for food. Head to fifth ave. Unfortunately many restaurants there were fully seated and fortunately I got one in Bistro 821. I sat next to a couple and they asked me to join them soon after I just ordered my food. It was the second time that I was invited to have meal with strangers but the first time that I actually did that!!! Nervous at first but it turned out to be unforgettable. We chatted everything from food, sports, cities, cars, to more serious things like human and AI. They also recommended several sightseeing spots around the town so I really appreciate it! For food, I got the wagyu sirloin pot roast as entree. Good but not awesome. It came with two huge pieces and a scoop of mashed potatoes and two carrots and green beans. The meat was OK, the sauce was a bit too thick and I thought it was not a good idea to put both savory and sweet sauce on the meat. The mashed potatoes could be creamier. I did like the veggies as they were not oily, nor overly seasoned, thus paired well with the already-heavy meat and sauce. I also got a side of asparagus and it was good. Complimentary bread was delicious. When I finished my entree, the husband just suggested that we get some dessert. So.... After nearly 2 years without sweet food, I finally got some dark chocolate cake with ice cream. An amazing experience! Even though the food was not as good as I expected I should still give it 5 stars lol

Pouring rain outside, but cozy in here

Seafood risotto

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Bistro La Baguette

3.6(125 reviews)

6.3 mi

Everything went well service is great plus very nicely decorated The soups with a sandwich was a…read morenice deal;plus friend had a cool champagne cocktail.Pastry counter is weak not much the day I was there

Overall, I would give this restaurant 0 stars if that were possible…read more **Food:** Mine: 4 stars | My wife's: 1 star **Ambience:** 2 stars **Service:** Waiter: 4 stars | Manager/owner: 0 stars We went for an early dinner around 6:00 p.m. and chose one of the prix-fixe menu options, which included an appetizer, entrée, dessert, and a bottle of wine described as the "Chef's Selection." We asked if we could taste the wine first. We didn't particularly like it, but the waiter explained that the bottle had already been opened, so we accepted it. My meal was actually quite good: smoked salmon, coq au vin, and crêpes with fruit. Unfortunately, my wife's entrée -- steak with fries -- was very disappointing. The meat arrived barely warm, was very greasy, and was even difficult to cut. We called the waiter over, and she brought the owner's brother to our table. When my wife explained the problem with her meal, his reaction was unbelievable. Instead of listening or trying to resolve the issue, he became loud and confrontational. He told my wife that she was "difficult," insisted that the meat was great, and aggressively asked what she wanted -- while also telling her that she would not be getting any more meat. I was speechless. My wife was so intimidated by his behavior that she simply said she didn't want anything else. I finished my meal, and when the check arrived, I noticed that my wife had been charged the full price for her entire meal. I objected and tried to discuss it with him. At that point, it was no longer about the money. I even suggested paying in full for my meal and paying for the portions of my wife's meal that she had actually eaten. Unfortunately, there was no possibility of having a calm, rational conversation. He became increasingly emotional and continued shouting. I had to remind him several times that I would not accept him speaking to my wife in such an inappropriate and disrespectful manner. During his rant, he threatened to call the police if I did not pay the entire bill. Given everything that had happened, I was not willing to simply pay the full amount as though nothing had occurred. So he actually called the police. After the officers spoke with both sides and understood what had happened, I accepted the suggested resolution and paid only for my own meal. We dine out almost every night, and in all those years, we have never experienced anything remotely like this. A disappointing steak can happen in any restaurant. What made this experience unacceptable was the way a legitimate complaint was handled: with aggression, intimidation, and complete disrespect toward a guest. One final sidenote: after everything that happened, we looked up the bottle of wine that had been presented as the restaurant's "Chef's Selection." We found the same bottle listed at a local retailer for $5.99. I have eaten in many French restaurants in both the United States and Europe, and I have always associated and experienced French cuisine not only with great food, but also with a proud tradition of hospitality and professionalism. The behavior we experienced here felt like an insult to that great culinary culture. For a French restaurant, that was a rather fitting final surprise to an unforgettable evening -- unfortunately, for all the wrong reasons.

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Hyde N Chic Restaurant

3.9(80 reviews)

2.7 mi

food 10000/10…read more service was absolutely amazing. the chef and his wife are so welcoming and kind--do not listen to the negative reviews! not rude people at all--i think maybe the problem in others' reviews was their own attitude on approach.. we visited on our vacation and will 100% be coming back next time we're in naples! clean but warm ambiance--it almost felt like having dinner at a friend's place but still an elegant & refined experience! forgot to get a picture of our third courses but they were just as epic!

This is truly a five star experience! Chef Hyde is a classically trained French chef offering a…read moremagnificent prix fixe that will leave you speechless. Turn yourself over to his creative genius and allow yourself to savor the beauty of each course. There is no way to fully describe the sensual adventure that awaits you at Hyde N Chic. This is dining as theater as each course builds on the one before it until you reach the spectacular ending. There is nothing quite like it in Naples. You owe it to yourself to discover this hidden gem with a few close friends who can open their minds, mouths, and hearts to this culinary adventure. Second only to the cuisine, the genuine warmth and hospitality the team offers each guest is incomparable.

Home made German bread

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Pairings

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Fil A.

0

1

0

6 years ago

I've eaten in Naples for 35 years and had some fantastic meals but last night we possibly had the best food we have ever had. in Naples @ chez guy in the bed bath and beyond plaza. Dover sole meunière followed by Profiteroles and pistachio crème brûlée. Washed down with an excellent puligny Montrachet. Fil Adams-Mercer read more

Chez Guy Parisian Bistro - french - Updated September 2026

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Escargot 41

3.9

(73 reviews)

Escargot 51 is a hidden gem that the tourists haven't found yet. Tucked in the "crotch" of an L…read moreshaped strip mall it is easy to miss, which we did for many years. Now that we have found it, it is in the rotation. For starters, love the smoked salmon and the French onion soup - maybe the best in town. If you like escargot, there are about eight preparations, something for every taste. For mains, all of the fish is good, including the shrimp entree, as is the veal with apples and mushrooms. We've worked our way through the dessert list and nothing disappoints. Also a full bar and a good wine list with selections at multiple price points. Service is never an issue - everyone is warm and attentive. It is often our go-to pre-theatre because we know the kitchen is quick when you need it to be.

you would think their menu pricing might mirror their menu pricing... nope!…read more way too expensive. no wonder the place was nearly empty on a Saturday night in November. loved this place under the original owners... this group just gets more and more out of touch. - zero stars -

Tartine & Tartelette

4.2

(67 reviews)

We ate at Tartine and Tartelette tonight. The food and service were incredible! We enjoyed the…read morecheese tray, fresh snapper and duck with cherry sauce. The vegetables were so tasty. The profiteroles and apple strudel for dessert were so delicious. Loved the charming atmosphere. It's our 2nd visit and we will definitely be going back!

Booked this on open table for four people. We were the only people in the restaurant all night. The…read moreowner/ server/cook was pushy and rude. Wine list is extremely over priced. Menu doesn't list any by the glass. 1 ultra light beer 12.00. Glass of Rose 25.00. Bottle 120.00. Food was just ok. Nothing to brag about. Would never go back. We still regretfully tipped 20%. The owner canceled our reservation in open table the next day after dining there so I could not give him a review on open table. Super shady

Cafe Normandie Restaurant Naples

4.3

(151 reviews)

Wish we found this place sooner. Food was outstanding. Front of house and wait staff were extremely…read moreattentive. Chef came out to say hello. The place was packed as the food was so good. Nice tables, not on top of each other. Inexpensive for how great a meal it was.

My wife have been going to the restaurant for years and last evening was another delicious dinner…read more Before I explain the food I wanted to mention something I had not noticed before and that is the acoustics. This restaurant is small and you can actually have a conversation without yelling. Most restaurant's on 5th Avenue downtown are super noisy but not cafe Normandy. We started with the artichoke salad which is fantastic and I highly recommend. It is large enough to split simply ask for an additional artichoke. Last evening I tried the chicken for the first time and it was Devine. Mushrooms and chicken in a cream sauce topped with bread crumbs. Yum only issue was it comes out hot so I needed to let it cool down. Much better than cold food. My wife had the branzino which was fresh and delicious. Overall great food and service and I highly recommend. We will be back

Cote D'Azur

3.8

(106 reviews)

Well, we went to coat Dior again last evening one of our favorite restaurants and had another…read morefantastic meal. Oscar, our waiter is the best and thank you for great service Oscar. Last night I had the steak au poirve which is always fantastic and my wife ventured out and had the Bronzino, which prepared Francese style, which she loved and we liked it so much that we recommended that Oscar. They should add this to the menu since it was a price fix special. Highly recommend this restaurant and we will return.

Really great dinner here! A hole in the wall next to Publix in shopping center but had heard great…read morethings so wanted to check it out. We got a bottle of wine and for apps we got the octopus and escargot. For the entree I got the duck and it was seriously amazing! Highly recommend checking it out if you want a nice but casual dinner in north Naples.

Restaurant Bonjour

4.4

(73 reviews)

We wanted to try a new place, and I love French dishes. The food is the main attraction here by…read morefar. My wife tried the Beef Bourguignon and I had the Sole. Both very very good. The sole was lightly breaded and cooked in a delicious lemon butter sauce--loved every bite. Wife thought the beef was great--very tender and flavorful. Service was pleasant but on the slow side. They need to hire an assistant for the server to provide support and more prompt refilling of water and butter etc. The decor is sparse and looks kind of tired. Might want to spruce it up a bit. Definitely go for the food!!

At the advice of friends, I went to Restaurant Bonjour, a small French restaurant kind of hidden in…read morea small plaza on Pine Ridge Road. It was a great decision. The restaurant makes good use of their limited size so reservations are the best plan. There is nothing limited about the quality of the food or the portion size. It was delicious. I had the filet de sole amandine. It was served with haricot ver and mashed potatoes. I also followed with crème brûlée which was also delicious. The nice warm crunch led to a very creamy custard. The final nice part was that the prices are quite reasonable compared to so many Naples restaurants. I look forward to my next visit.

Chez Boet

3.7

(97 reviews)

A charming, quaint restaurant with a warm, welcoming atmosphere and very attentive service. I…read moreenjoyed a white Bordeaux served at the perfect temperature--crisp and refreshing. The escargots arrived hot, buttery, and absolutely delicious. The Assiette de Fromages was also excellent, though I would have appreciated a bit more toast alongside it. The bouillabaisse was outstanding, generously filled with seafood, including lobster. I didn't have room left for dessert, but everything I tried was excellent.

Absolutely enchanting experience. Warm and welcoming. The outside dining is charming and I had a…read morecrazy delicious seafood tagine perfectly complemented by excellent crisp Sauvignon Blanc. The crusty French bread was served with authentic rich French butter. The French beet salad with lentils was a classic, bistro-style dish that perfectly balances the earthy sweetness of beets with the peppery bite of firm French green lentils and there was also fennel and rich yummy cheese. Lisa the owner made me feel welcome and my servers were amazing (one from Poland and the other from upstate NY) Will definitely return.

Bleu Provence

3.8

(257 reviews)

Excellent French bistro , offering traditional favorites in a cozy atmosphere. The wine list is…read morehuge, fairly priced and one of the best in the area. We enjoyed the lamb and fish entrees, along with the salmon starter. Fantastic alternative to the typical local fare. Service was attentive and the team proved excellent guidance on the wine list and food. Arrive early to experience the small bar in the back and onsite wine store.

We've lived in Naples for six years, and somehow, we had never made it to Bleu Provence. Well…read more.. that was a mistake! Our long-overdue first visit was absolutely delightful. From the moment you walk in, the atmosphere transports you somewhere else. The interior is beautiful, and the back patio is just as charming. You truly feel like you've stepped into another place in time. Our bartender, Kiril, was wonderful and kept our drinks flowing all evening, while John took us on a little tour of their wine cellar. It was incredible to see the vast selection of wines available both for the restaurant and for retail. We started with the escargot because, well... when in a French restaurant, do as the French do! I also had the beet salad, which was delicious. For our entrees, my husband had the Wagyu Short Ribs Bourguignon, and I had the Braised Chicken Basquaise. Both were absolutely delicious and beautifully prepared. There were so many menus to explore: happy hour, the regular dinner menu, the drink menu, and, of course, the September Sizzle menu. If you're not familiar with Sizzle, it's a September dining promotion featuring the restaurants special three-course meals for $49, including an appetizer, entrée, and dessert. Many other restaurants in the Naples area participate in this September sizzle as well so be on the lookout as it's a great deal. And speaking of dessert... the Hummingbird Cake was incredible. Honestly, I may have to go back just for that! All in all, our first night back in Naples was made even better by discovering a restaurant we somehow waited six years to try. Bleu Provence was well worth the wait, and I'm already looking forward to going back. #BleuProvence #NaplesFloridaEats #googlelocalguides #FrenchCuisine #NaplesRestaurantWeek

El Basque Vin & Pintxo Restaurante

4.8

(86 reviews)

El Basque is one of those hidden gems you're excited to discover. Looking for an easy dinner one…read morenight, we decided to take food home, and it ended up being one of the best takeout meals we've had in a long time. We ordered the paella for four with skirt steak, white asparagus, and saffron rice. The portion size was unbelievable. Not only did it feed us dinner that night, but I enjoyed the leftovers for six meals afterward. The saffron rice was rich and flavorful, the skirt steak was tender, and the white asparagus added a nice touch that made the dish feel special. For dessert, we brought home the Basque cheesecake with fig sauce. It was creamy, rich, and perfectly balanced, with just the right amount of sweetness from the fig sauce. Many people rave about the cheesecake, and after trying it myself, I understand why. It was absolutely delicious. We also picked up a bottle of red and a bottle of white wine for $25 each. Both wines paired beautifully with the food and made our takeout dinner feel a little more special. What impressed me most was how well everything traveled. The food tasted as good at home as it would have in a restaurant, and the generous portions meant we enjoyed El Basque for days. Great food, great value, and a meal that kept on giving. We'll definitely be back.

Food was exceptional. Very interesting menu. As an anchovy fan, I was very happy with my…read moreappetizer. Beef for entree that was delicious. Almond cake for dessert. Loved it! Prix Fixe menu is a bargain. It's a charming little place too. Service was fabulous.

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