Visited Violi Restaurant once again for brunch/ early dinner. Our waiter was Akino, what a…read morewonderful experience and very knowledgeable waiter. What ever our party of 5 ordered was over the top‼ Much better than our previous visit to the restaurant. The octopus was spectacular and everyone else's meal was delicious and very well presented. FYI, Akino was such a great addition to our dinner and meal! Pay a visit to the restaurant, ask for Akino, you will not go wrong.

The food was not to my liking- if this is Greek food, then there truly is a misunderstanding!…read moreI ordered the very traditional Greek chicken lemon soup, and it was so peppery, it was inedible! They brought another, and just as bad! I substituted humus, which was delicious! However, I have never been in a Greek restaurant that does not place pita and oil on the table! Here, pita was extra, soft , fluff 2 pieces , warm and wrapped in napkin... that's what you pay extra to have. My main dish was the meatballs with sauce in side because my husband and friend had ordered with the sauce and again, meatballs overcooked and sauce so spicy! The Men's main courses included deconstructed pastistio - some ravioli looking noodle with tiny pieces of beef rib and smothered in another spicy glob and covered with cheese! Our friend had their "signature" moussaka baked in a cast iron small pot- HORRIBLE! and no sides included! Greek green beans are always a staple of Greek cooking! Dessert was their version of beignets / zeppoles - hard and not moist in center and very little sugar coating! What a waste of time and money! BTW, they have added so many tables that my walker can not get through the maze! A one , done and never again experience! Hope your is better!

New in town. Walked by this place that was low lit, dim, saw people inside. Was not sure what its…read moredeal was. So came back the following evening, so I decided to check it out. Finally found the back door lol, so decided to grab a beer and sat outside with a cigar. Was greeted by a lovely woman named Madeline. Super cordial, very beautiful, lovely personality, great smile. She came out of her way to bring me water, which I appreciated very much, she did not have to, but she did. So decided to go inside to cool off a little bit. Small establishment yet huge atmosphere, small staff yet very friendly and welcoming. Even though I ate already, I decided to check their menu after a glass of wine and ordered the Fish Crudo and Kamichi braised short rib and it was amazing. Brian, the chef is an artisan and Madeline was the essence of this wine bar. Infectious smile, and personality. All I have to say is, if you didn't know this place existed, you should. Strictly a wine bar and beer, but the atmosphere and the service is beyond amazing. Small menu, but that's not what you're there for even though it's fantastic, you're there for the ambience. Music was spot on and clientele were classy and friendly. It's one of those places that when you wake up in the morning, you will be like wow, I cannot wait to go back. It is truly a hidden gem.

The ambiance and vibes are chill!…read more The people are attentive and gracious The salad is exceptional as well!

Amazing food We had Chris as a waiter and he was amazing…read moreThe seating was amazing The music was divine and calming

Totally Love this place. Hidden gem! Great place, great food, great staff with great prices.read more

From the moment we arrived at Valet, we knew we were in for a special evening…read more As we entered the restaurant we were amazed to see the place was full of guests. The incredible atmosphere was augmented by the attractive guests seated everywhere. We were brought to a beautiful table and seated. The bus boy offered water, the waiter came and told us the specials and we decided to enjoy the menu! The seafood salad was to die for. We also shared a Caesar salad that was very tasty. For the main course we had the linguine and clam sauce and the scallops! Devine For dessert they actually brought us a tiramisu that was delicious!! All in all one of the nicest meals I have had in Naples! Michael and staff do not disappoint ‍

This is a larger restaurant that gets packed on a Friday night. The service was outstanding…read more You are served fresh bread will olive oil while you wait. The bread is very good. Our table ordered a variety of pastas, chicken, fish special and seafood. Everyone liked their food but me. I had the lasagna and felt the noodles were overcooked. I did enjoy the shrimp scampi appetizer.

Bar Tulia earned five stars today for the flavorful and fresh rigatoni lunch special. The vodka…read moresauce, burrata and crispy prosciutto that topped the pasta made for one of the best dishes I've enjoyed in Naples. The bread was delicious, and the Caesar salad was a great start to the meal. The current summer lunch special prices made the meal a great deal as well with tiramisu included for dessert.

My wife and I have been to Tulia's all around Naples and the Bar Tulia in the Mercato also doesn't…read moredisappoint. We began with the brussels sprouts and enjoyed the Bucatini and the Rigatoni-all were amazing. The staff was just attentive and sweet. There is both indoor and outdoor seating and it is located in the Mercato so you can take a walk and enjoy some shopping after a delicious meal. Parking is a bit challenging but there is a valet offered.

fantastic food with a very professional and dedicated service…read moreProbably one of the best French Restaurants in Naples Fish and seafood fresh and very tasty I had a savorous Branzino and a perfect seafood gratinè On my stay in Naples I felt like home. Many thanks From a French tourist

Wish we found this place sooner. Food was outstanding. Front of house and wait staff were extremely…read moreattentive. Chef came out to say hello. The place was packed as the food was so good. Nice tables, not on top of each other. Inexpensive for how great a meal it was.

I've been to Wylds once before and once again was not disappointed. Brian & Cat were very helpful…read more:) Between us all, we had meatloaf, mushroom soup, wedge salad, filet mignon with scallops and the yummy bread pudding and chocolate cake for dessert! I didn't realize they close for the summer, but can't wait until they reopen in October. I do wish they could get a better or bigger sign to let patrons know they are there. I also think the word Cafe is misleading and not helpful to letting customers know that it's not a coffee shop, but a delicious dining experience. I will do my magic and spread the word :)

Swordfish dry. Tomato in salad so hard needed knife to cut it…read moreMenu should say there is charge for credit card Staff was very nice and parking good

This restaurant has a great atmosphere if you like the classic Italian style. The soft lighting,…read moreplus red napkins with white tablecloths are a nod to the New York style of red checkered tablecloth Italian dining. The staff is friendly and they have classic Italian favorites with a variety of pizzas or pasta dishes like Melanzane Al Forno Con Mozzarella, which is the traditional eggplant dish. On the advice of the server, I ordered that and it was delicious with lightly fried and perfectly seasoned eggplant. Hubs chose the Ravioli Con Formaggio Al Forno and I've never seen cheese piled on so thick. This is good quality Italian cheese too. The Antipasto Freddo was a perfect start to the meal, with a variety of fresh vegetables and deli meats and cheeses. Next time, I'll try the Antipasto Caldo with shrimp, stuffed mushrooms and eggplant rollatini. It sounds delicious and speaking of delicious, those garlic knots were so flavorful. This Italian meal was very good and although we ordered takeout, I'd like to enjoy a meal in the dining area. This restaurant isn't cheap, but you get quality food for your money. Parking is good and the restaurant is easy to get to from anywhere. It's definitely worth a return visit!

We found the ambiance to be nostalgic of family run Italian restaurants from New York City. This…read moreis one of our friend's favorite Italian restaurant and they probably dine here monthly. The waiter was our friend's regular waiter when he dines here. He was very welcoming and provided great service. We started with warm garlic knot bread. OMG delicious. We had 2 friends that were looking for their favorite dish - Broccoli rabe and Italian sausage with orecchiette pasta. Even though this dish was not on the menu, the waiter asked the kitchen if it could be prepared for them. The Kitchen was able to accommodate except had to use a different pasta. My husband ordered lasagna, I ordered a chicken with pasta dish, 2 other friends ordered the pork chop special, and the chicken Parmesan. The best was the chicken Parmesan. All the dinners were just OK. They weren't anything wrong with them. We just had better elsewhere. The dessert we ordered was NOT good. Overall though it was a great night out. If you are looking for authentic Italian with reasonable prices and cozy old fashioned Italian restaurant atmosphere, this place is worth a try.