If you just want to have a relaxing drink at the bar or have a casual dinner with good wines,…read moreRebecca's has wonderful options for you and your friends. For Wine and Food lovers, Rebecca's is a market, neighborhood bar, and a restaurant that offers an enjoyable experience for reasonable prices. We never realized the extent of what Rebecca's had to offer until we joined their wine club. We had always enjoyed 360 market when it was on the riverside, but Rebecca's offer so much more. We have been to a couple of their Experiences where you enjoy a theme wine tasting accompanied by a small food pairing. It was actually after one of the "Experiences" that we decided to join their wine club. Membership is worth the $ with the bimonthly free tastings, as well as any of the 2 per week Experiences you can luckily get into. Downside of membership is space is limited for the Experiences so we have been waitlisted many times. WINEs - Let's face it; you go to Rebecca's because of their nicely curated wines section for $3.60 above wholesale prices. With the wine club, you get to be able to sample many different wines from different countries/regions and varietals you wouldn't have otherwise tried. The pours for the bi-monthly wine tastings are also very generous, so well worth the money. FOOD/RESTAURANT - If not being a wine member, we would not have appreciated how good the food really is. We had occasionally visited Rebecca's for happy hour previously without being members. Since joining, we have tried many of their food items and found them delicious. The pizzas are surprisingly very very good. We love the pepperoni pizza (The Red). The cheese board is varied and you can tailor to your taste. Their happy house special is limited offering of steak and unlimited frites is very tasty. The appetizers are all great. Too many food options to mention them all. Ambiance/Service - the vibe here is comfortable with a hint of upscale elegance, without being haughty. Inside there is the long bar, high top tables, as well as regular tables. Many areas for outdoor seating. The owner can be seen walking around the restaurant saying hello to the customers. The restaurant manager often comes to tables to make sure everything is OK. All the servers have been attentive and know the menu. During season, It can get pretty busy, and parking can get be an issue.

First off, our server was amazing. Loved her honesty and professional candor. Absolutely zero…read morecomplaints. Ambiance, eh. You either deal with inside noise from non-acoustic walls and ceilings,or, sitting outside along an extremely busy Bayshore Ave. Food...if I wanted food truck meals, I would have gone across the street to Celebration Park. Big fat F. Total bill for 2 with tip, $165.00. Never again.

When you go, ask for the "Matty", it's not an official drink but Matt was kind enough to whip it up…read morefor me when I asked for something sweet (first I showed a picture for a menu item that is no longer available). And yes, that is Matt in the picture. The cocktails are delicious and the service is great. It gets quite crowded so you might have to wait a little for your drink but it's worth it! It can also be a little loud, but great music, and great place to meet people!

I don't know how else to say this, but Sidebar is terrible. The music, service, ambiance... just…read moreterrible; blasting reggae, staff clustered around gossiping and aggressively pushing in stools after we moved spots, and an empty bar in one of the final busy weekend nights of Season in Naples. Many factors validated that we picked the wrong spot for our night cap despite wanting to try somewhere new. While we were there, some friends of the staff (two separate parties) did show up to make it seem busier but between the strong scent of air freshener and cold aura, we knew it was time to go. Good luck Sidebar, hope you get it together

The ambiance and vibes are chill!…read more The people are attentive and gracious The salad is exceptional as well!

We would eat at Nat Nat every night of our trip to Naples if we could. The vibe, food, and service…read moreare all excellent. Nat Nat feels like a little oasis/bubble of mom/pop individuality and attention to detail. I also really appreciated that the staff offered us a small glass of vermouth after dinner - really brought us back to special meals in Barcelona! Go to Nat Nat right now if you can.

Had a very pleasant experience for happy hour this evening…read more The food was excellent: Calamari Mussels Seafood tartare Short rib Mac n cheese The martinis were great and the bartender knowledgeable. The service and atmosphere were also great. We recommend and will be back.

Last evening our party of 8 chose to eat dinner at Old Vines in Naples. The restaurant is very nice…read moreand higher end when it comes to food and pricing. I will start off with the pro's of our visit. The food was on point. We all loved the food and dined on chicken Milanese, short ribs, pork chops, steak and pasta. Every person in our party agreed the food was absolutely delicious. Kudos to the chef! We chose to dine outside. The weather was perfect and the ambiance was very nice as well. It was a very nice environment. There was only one con and to us this is a big one. If this was not a con I would have given 5 stars. The waiter, Ted. He was quick to greet us when we arrived and we appreciated that. He went to take our drink order and the whole table noticed the attitude. Right away he had an air to him that made us all feel like he was annoyed by us being there. We ordered drinks and someone wanted to add a diet coke to the order and he made the comment, "Before i go back is there anything else you want?" That comment could be said nicely but it was said in a snarky tone that made us feel even more that we were annoying him. When I went to order chicken Milanese I asked him to explain it a little more, I was just looking for something like if you like chicken marsala this would be similiar, or whatever would have been appropriate. Instead, Ted told me that it was in the description and literally read it to me. I was insulted and very much annoyed at this point. After I ordered my chicken Milanese I decided to add the fingerling potatoes and he somewhat rolled his eyes at the addition. There were a few more snafoos along the way but those could have been forgiven if the waiter was nice, somewhat talkative and had a personality. At the very end of the night someone asked for a box. He took their food and boxed it. There were several of us with quite a bit of food on our plates still. Instead of saying who here will need a box he just acted like no one else wanted their food boxed. I had more than half of my food left. He said who else needs their food boxed but didn't look around the table, just took the next plate that said they want theirs boxed. I tried to say I wanted mine but he walked away. When he came back I said I would like mine boxed as well. He said in an extremely annoyed tone, "Anything else I can do for you while I'm in the back?" At this point I would not hold my tongue any longer. You don't go to a very nice expensive restaurant to be treated that way. I said, "Do we annoy you? You have been giving us an attitude all night. I don't appreciate the way you have made us feel. If you don't like people then this kind of job isn't the best for you." He then tried to backtrack. He said oh no, I just asked who needed their meals boxed and I kept having to go back and forth. I said I tried to tell you but you didn't give me the opportunity. He asked if I wanted to see the manager and I told him no but was obviously not happy. So the final straw was our check. He didn't ask if we are all on one or how it would be handled. He just brought out the check and put it on the table. Someone in our party said can this be split. He said yes it can be and asked who was together so he could split it. He was gone for 10 minutes and returned with the check not even close to being right. So when he came back we ran back through who is together again and what each person got. He disappeared for another 15 minutes. Then the female manager stopped over and told us that there are some problems with the check that they are having a hard time figuring it out. So she asked once again who was together. We went through the check once again. She said give me a minute and I will quickly get your checks to you. After about 10 more minutes she came back to the table. Some checks were right and some still wrong but they paid it anyways. The manager kept apologizing profusely but didn't offer us anything. Not even as gesture of good will to get us to come back. In fact, she was trying to place an extra basket of $14 french fries on someone's bill and no one ordered them. Instead of just wiping them out she spent time on it. This night could have gone completely different if the service was different. If the waiter had a better personality, the night would have been light hearted and many things could have been forgiven. I don't go out and spend $200 on dinner for two people to feel like I'm annoying the restaurant when I have basic requests. We loved Mercato and will definitely visit again but next time we will choose a different restaurant.

Some friends invited us to Happy Hour at the Boardroom before heading the beach for sunset. I'm…read morevery happy we joined them! We were the first customers around 4:30 when they opened. The bartender/waiter was super friendly and suggested different happy hour wines and charcuterie choices. The wines were good and paired well with our selections. We had a great time and will return.

How did we not know about this hidden gem?! We were searching for a great charcuterie board and…read morefound The Boardroom (cute name). The wine and Couple's Board were great! We also really enjoyed chatting with Nick, the owner. If you're looking for a cozy little wine bar with great meats and cheeses, give this place a try!

Just in for a quick short meal. Small plate from their Wine O'Clock Happy Hour Menu and the all…read moretime best over the years on their Appetizer off the Regular Menu. Happy Hour Menu: Crispy Barbacoa Quesadilla.... Ancho Braised Short Rib, Caramelized Cheese Crust, Cilantro-Lime Crema, Cotija Cheese, Ancho Salsa ($Cashews, Mint, Cilantro, Sweet Thai Chili, Sesame-Sriracha Aioli ($12) Dinner Menu: Crispy Brussel Sprouts.... Cashews, Mint, Cilantro, Sweet Thai Chili, Sesame-Sriracha Aioli (and added bacon)

18 days later and not one person has cared to address my concern. This place clearly doesn't care…read moreabout returning guests, especially paying club members.... I've been a member since 2018 and we've gotten to know some of the staff members. We visit at least once a month and ask for specific staff for our table. We bring many friends in as well and it means a lot to be happy with the experience. We continue to have troubles when asking for a specific section, which should not take place at any restaurant, especially one that is higher end such as Coopers Hawk. Last night was a final straw of where I'm pausing my membership, but after no response from this location or corporate, I'll be canceling and never returning. I get the run around almost every time I'm asking for a specific staff's section, even though we arrive at least 1 hour early every visit, and this is the only restaurant I have this issue with. We arrived at 5:45pm, checked in with the hostess stand for our 7:15pm reservation,  reiterated that we'd like Jane's section as I asked for in my reservation instructions, and attended a wine tasting. 7:15pm arrived and passed by. We followed up with the hostess stand and was told we would have to wait until 7:30-7:45pm. 7:45pm arrive and passed and we started feeling irritation. We addressed the hostess stand, again, to get the run around. By this time, the manager (Cindy) approached and asked what was wrong. I explained that we are having issues asking for a specific staff member's section, again, for I've addressed this with Cindy in the past and she's is always combative. She told me Jane's section has had the same 3 tables for over 2 hours (when we checked in) and nothing was available to us. I told her that was hard to believe and we're going to leave and have dinner elsewhere. All of a sudden they were able to give us a table that Jane was able to serve. Jane has always been one of our favorite staff members for she goes above and beyond making sure our experience is perfect every visit. She's kind, makes sure our food is great, and makes the visit that much more. After last night, I'm hesitant to return, especially if Cindy is working. She should not be in a management position, and the restaurant needs to learn how to organize tables, especially for reservations.

I tried Divine on a whim since I had tried almost every coffee shop in Naples except Divine. I…read morefigured it would be worth a try, and now it has become my favorite. The owner is very friendly and he custom made things for us just because he could! He was chatty and very knowledgable about the Julius Meinl coffee that they brew. I had never had that type of coffee before. One taste and I'm hooked. The best part is that not only is the coffee good, the food is just as good if not better. If you are looking for a quality sandwich to pair with quality coffee, you have to give Divine a try.

Went here to grab a quick coffee. They have dairy substitutes for milk, which is fantastic. I can't…read moreadd the review for the food which does look amazing here! I only had a coffee with some milk on the go. The lady behind the counter was very friendly and I didn't need to wait long for my coffee. The coffee was a little light but pretty good. Good indoor space and outdoor seating available and overall a good atmosphere. I definitely would come back to grab breakfast here.

March 23, 2026 This is our second time dining at the Turtle…read moreClub for dinner. the service is impeccable, never rushed, delicious food, and what better ambiance than sitting on the beach sipping a cocktail watching the sunset. highly recommend Mary

I love this place. It's my all-time favorite restaurant of anywhere. But after the hurricane they…read morerebuilt it and the prices skyrocketed. Dinner is no longer affordable for most people. It's so we will try lunch.

I really love the vibes here; staff was chill, and I like the assortment of seating - indoor and…read moreout. Music and talking volume were good. I wish they had more on-tap options, but I was pleased with the selection they had in the coolers - including cider and nonalcoholic drinks. Will definitely be back.

Always a great selection of beers and good vibes! I highly recommend popping down for a brew or two.read more

Great food, service and atmosphere. Tyler was a great server! Best happy hour on 5th Ave.read more

Started off with Naples best Tuna tartare. That in itself can be a meal. Then had a delicious Goat…read morecheese Skizza. Enjoyed many of the specials over the years. Great outdoor seating and if your lucky enough ask for Stasha to be your waiter.