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    Old Vines

    4.4 (65 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Old Vines Photos

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    OLD VINES ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Old Vines

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    Darrin B.

    Excellent wine and food. The membership is very restricted and there is a long wait list. The food is incredible and [[HIGHLIGHT]]the club dog is super cute and well behaved.[[ENDHIGHLIGHT]]

    Burrata and peach salad
    Karen L.

    [[HIGHLIGHT]]Old Vines is beautiful inside, with sultry black walls, red velvet curtains, and chandeliers.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There's a semi private room where you could host a small party of 8-10 people.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The bar is also very atmospheric.[[ENDHIGHLIGHT]] The service was good, and they accommodated our request to substitute some of the vegetable sides that came with our entrees for others. The food was mixed however: Burrata with peaches: nice salad on a bed of arugula Salmon and tuna tartar: the salmon and tuna were good but the sauce was too sweet and overwhelmed the fish Miso caramel glazed salmon: salmon was excellent and perfectly cooked, but the base of potato and vegetables it was set on were too oily Za'atar crusted tuna: my friend's tuna was not great quality and had sinews running through it. While our server was kind enough to substitute the carrots for spinach in our dishes, she brought us literally a tablespoon of spinach to share, and charged us $13 for it. My first time at Old Vines was just average overall, but I'm hoping the next time will be better.

    Cuban sandwich with salad
    Rachel T.

    While vacationing in Naples, we were very close to Mercato so we walked around and decided on Old Vines. Absolutely did not disappoint. We sat outside and Ava took our order. Old Vines didn't have a Sauvignon Blanc from New Zealand and Ava recommended their Sauvignon Blanc from Chile which was fantastic and chilled properly. We split the Cuban Sandwich with salad (fries was an option as well). Sooo good and satisfying. [[HIGHLIGHT]]We had the opportunity to dine, drink and people watch.[[ENDHIGHLIGHT]]

    Beautiful night on the patio with shared appetizers, good service and then shared short ribs and pasta dish. Great service too!
    Angela G.

    Great night celebrating our friend's birthday, shared appetizers, short ribs for dinner and then a free bday dessert. The service was fantastic and [[HIGHLIGHT]]the outdoor patio was perfect for ambiance and dinner alfresco.[[ENDHIGHLIGHT]]

    Look at that egg porn
    Laura P.

    This place is a gem. Food is great service top notch. Jessica was awesome today and live the vibe. [[HIGHLIGHT]]We walked in at 1230 with a brunch reso and we were only people in there but it's so pretty and boy do they have it right with the food.[[ENDHIGHLIGHT]] We did brunch and some lunch items and all were delicious we had the gougeres were delish to start. Cheesy and the sauce great. I did the bottomless brunch cocktail for $40. Worth every penny I had 2 of the kiwi, 2 different mimosas the cherry apples was my fave. I had the cereal drink too and it was a hit. Super good deal and so tasty. I had the short rib Benedict they make it all even the English muffin!!! Tasty delish jam on there and so tender. My bf had the bolognese and it was hearty and cheesy and fresh pasta. He asked for an order of focaccia and it was so crispy and garlicky. Yummy. It's my bday and we did the lemon tiramisu for desert and I can recommend it enough!! This place is great I will go back again before we leave town!!!

    Wine selection
    Rosie P.

    We had been wanting to try Old Vines for a while but some of the prices kept me away, compared to other establishments. September is Sizzle month and the perfect opportunity to try new places due to the specials. We arrived a bit early and found 2 seats at the bar which we preferred over a table. I ordered the green goose which is a spritz and my husband had a Peroni. For appetizers we had the tuna and salmon sashimi and the mussels. Both were decent portions and packed with flavor. As our main entree, I had the beef tenderloin and my husband had the tagliatelle bolognese. Again the portions were generous. The desserts we chose were the olive oil cake and the dark chocolate torte. [[HIGHLIGHT]]The ambiance is dark and cozy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I will say I found the music to be rather out of place. They were playing classics performed by some random person which reminded me of when my children used to listen to Kidz Bop.[[ENDHIGHLIGHT]] Definitely something to consider changing as music often sets the tone and mood for a night out.

    Mallory S.

    Pat is an outstanding bartender! As an industry worker, Old Vines is my reliable bar I frequently visit for a nice glass of wine after my shift. I recommend the Caesar salad with grilled shrimp. it hits every time. The shrimp are huge and delicious. Pair it with a South African chenin Blanc!

    A H.

    Great spot, amazing food, the ambiance is super chill and nice, and the service is top notch. Definitely recommend!

    Chicken balls.

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    2 months ago

    I would give a better review. Obviously the manager was not at Vines. [[HIGHLIGHT]]The music was awful!!![[ENDHIGHLIGHT]]

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    11 months ago

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    5 months ago

    Six dined; service was excellent, the menu was great, and everything came out hot and delicious!

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    1 year ago

    We were surprised by this excellent meal! It's not just a wine bar. Dinner was excellent and wine pairings were very good.

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    1 year ago

    The service was very good. Nice Selection of wines. I had the Bolognese pasta ... it was fantastic.

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    Ask the Community - Old Vines

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    Nat Nat

    Nat Nat

    4.9
    (14 reviews)
    4.9 mi

    New in town. Walked by this place that was low lit, dim, saw people inside. Was not sure what its…read moredeal was. So came back the following evening, so I decided to check it out. Finally found the back door lol, so decided to grab a beer and sat outside with a cigar. Was greeted by a lovely woman named Madeline. Super cordial, very beautiful, lovely personality, great smile. She came out of her way to bring me water, which I appreciated very much, she did not have to, but she did. So decided to go inside to cool off a little bit. Small establishment yet huge atmosphere, small staff yet very friendly and welcoming. Even though I ate already, I decided to check their menu after a glass of wine and ordered the Fish Crudo and Kamichi braised short rib and it was amazing. Brian, the chef is an artisan and Madeline was the essence of this wine bar. Infectious smile, and personality. All I have to say is, if you didn't know this place existed, you should. Strictly a wine bar and beer, but the atmosphere and the service is beyond amazing. Small menu, but that's not what you're there for even though it's fantastic, you're there for the ambience. Music was spot on and clientele were classy and friendly. It's one of those places that when you wake up in the morning, you will be like wow, I cannot wait to go back. It is truly a hidden gem.

    The ambiance and vibes are chill!…read more The people are attentive and gracious The salad is exceptional as well!

    Photos
    Entrance to Nat Nat
    Entrance to Nat Nat
    Smile :)
    Smile :)
    Local pasture raised pork chop with local radish puree (left) , tomato local red snapper soup and focaccia (right)

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    Local pasture raised pork chop with local radish puree (left) , tomato local red snapper soup and focaccia (right)
    Seasons 52

    Seasons 52

    4.0
    (491 reviews)
    0.2 mi
    $$$

    I took my husband to Season 52 in Naples, FL on 7/25 for his birthday. We had heard good things…read moreabout this restaurant, but this was our first visit. First, I must acknowledge how welcoming they were. The host who seated us was distinguished mature gentleman. He was friendly and courteous. Next, we met our server, Rob, who was gifted at communicating, explaining, and knowing what his customers need. He was extremely friendly, knowledgeable, quick, and kept our table serviced. And finally, I met the manager, Jen M. She came by because I was disappointed with the dish that I had ordered. She was very apologetic and went above and beyond to make things right. The replacement meal more than made up for the one that I was disappointed with. It was delicious! Honestly, it's been a while since have experienced that kind of professionalism and kindness from an eating establishment. The ambience is warm and inviting. Needless to say, I plan to visit Season 52 in the future, and I plan to recommend them to anyone who asks about a good place to eat.

    The lobster bisque was flavorful with just amount of lobster. The filet mignon and lobster tail…read morewere delicious and is done just right, and always consistent. The atmosphere is always pleasant, and beautiful. However today, our service was inconsistent with what we are used to from this restaurant. It's actually one of our favorite restaurants. I never got my starter, crab cakes, while my husband got his soup. Having worked hiring corporate dining chefs and waiters at American Express and Merrill Lynch etc. in NYC. I usually never ever complain, but Mark seemed distracted and oblivious to us. We will surely come back, but not to this particular waiter.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Old Vines - wine_bars - Updated August 2026

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