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    The Boardroom

    4.5 (15 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

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    Couples board for 2

    Top 3 favorite cheeseboards I've ever had!!! This place is soooo unquiely awesome. Great Pinot noir along with a wide selection of cheeses, seasonal fruit, and spreads!! My husband and I cannot stop talking about this place. Thank you Nick! Will definitely come back for more boards

    a platter of meats and cheeses
    Marissa E.

    I somehow came across this place on instagram and shared it with my girlfriends. It quickly became our next place to visit. We made a 7:30pm reservation on a Wednesday. The crowd was small and intimate. There was one guy there running the show and he did a great job. He had great recommendations on what to get. I can't remember the name of the board we went with but it had meat and cheeses, and cost around $75. It was the perfect amount to share with 4-5 people. We will definitely be back!!!

    Gorgonzola and prosciutto
    K D.

    If you're in the mood for charcuterie, head to The Boardroom. It's a hidden gem just off Wiggins Pass in a non-descript strip mall. I say that because it's hard to find-- put your GPS on. All they have are wines, beers and lots of delicious charcuterie (and some yummy salads) Nick the owner is a sweetheart who opened just over a year ago. It's small, low key and friendly. Totally worth a try.

    Delicious!

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    1 year ago

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    1 year ago

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    6 months ago

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    6 months ago

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    9 months ago

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    7 months ago

    Not sure what rating to give. Their website says hours are 11:30 to 9:00 pm, but they were closed at 2:00 on a Saturday.

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    3 years ago

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

    Excellent. Nick is a great host and a good guy. Good charcuterie, good wine, good host. Can ask for nothing more. Well done Nick!

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    3 years ago

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    2 years ago

    Overpriced cold cuts. Not worth it. I wouldn't mind paying more if the value was better.

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    2 years ago

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    Review Highlights - The Boardroom

    The bartender/waiter was super friendly and suggested different happy hour wines and charcuterie choices.

    Mentioned in 5 reviews

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    Cooper’s Hawk Winery & Restaurant - Sweet & Crunchy Cauliflower

    Cooper’s Hawk Winery & Restaurant

    3.8(561 reviews)
    1.0 mi
    $$$

    Just in for a quick short meal. Small plate from their Wine O'Clock Happy Hour Menu and the all…read moretime best over the years on their Appetizer off the Regular Menu. Happy Hour Menu: Crispy Barbacoa Quesadilla.... Ancho Braised Short Rib, Caramelized Cheese Crust, Cilantro-Lime Crema, Cotija Cheese, Ancho Salsa ($Cashews, Mint, Cilantro, Sweet Thai Chili, Sesame-Sriracha Aioli ($12) Dinner Menu: Crispy Brussel Sprouts.... Cashews, Mint, Cilantro, Sweet Thai Chili, Sesame-Sriracha Aioli (and added bacon)

    18 days later and not one person has cared to address my concern. This place clearly doesn't care…read moreabout returning guests, especially paying club members.... I've been a member since 2018 and we've gotten to know some of the staff members. We visit at least once a month and ask for specific staff for our table. We bring many friends in as well and it means a lot to be happy with the experience. We continue to have troubles when asking for a specific section, which should not take place at any restaurant, especially one that is higher end such as Coopers Hawk. Last night was a final straw of where I'm pausing my membership, but after no response from this location or corporate, I'll be canceling and never returning. I get the run around almost every time I'm asking for a specific staff's section, even though we arrive at least 1 hour early every visit, and this is the only restaurant I have this issue with. We arrived at 5:45pm, checked in with the hostess stand for our 7:15pm reservation,  reiterated that we'd like Jane's section as I asked for in my reservation instructions, and attended a wine tasting. 7:15pm arrived and passed by. We followed up with the hostess stand and was told we would have to wait until 7:30-7:45pm. 7:45pm arrive and passed and we started feeling irritation. We addressed the hostess stand, again, to get the run around. By this time, the manager (Cindy) approached and asked what was wrong. I explained that we are having issues asking for a specific staff member's section, again, for I've addressed this with Cindy in the past and she's is always combative. She told me Jane's section has had the same 3 tables for over 2 hours (when we checked in) and nothing was available to us. I told her that was hard to believe and we're going to leave and have dinner elsewhere. All of a sudden they were able to give us a table that Jane was able to serve. Jane has always been one of our favorite staff members for she goes above and beyond making sure our experience is perfect every visit. She's kind, makes sure our food is great, and makes the visit that much more. After last night, I'm hesitant to return, especially if Cindy is working. She should not be in a management position, and the restaurant needs to learn how to organize tables, especially for reservations.

    Photos
    Cooper’s Hawk Winery & Restaurant - Wine holder.

    Wine holder.

    Cooper’s Hawk Winery & Restaurant - Sea bass (split in 2)

    Sea bass (split in 2)

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    BCN Paellas - Spanish Tortilla by the slice or whole to go or dine in

    BCN Paellas

    4.8(33 reviews)
    2.5 mi

    BCN Paella took over Ahana's Bombay Grille former location after it relocated to the new Sunshine…read morePlaza on the North side of Bonita Beach Road. This is a small venue with perhaps 25 seatings available. Reservation is highly recommended here. Chef Kristin cooking amazing Spanish Paella and tapas from Barcelona and Catalunya with wines and sangria. Cooking class and private catering are available. Visited BCN Paella for the first time for an early Thursday dinner. The ambiance is cozy with simple décor in a small strip mall. There are plenty of parking in front of restaurant. For a dinner for two, we normally ordered two tapas and share a paella with some sangria. For this visit, we just ordered one tapa, Pincho Moruno and their signature BCN Paella. The Pincho Moruno is skewed pork marinated with a spicy Moroccan spice with three sauce, rosemary garlic and aioli sauce. The presentation was well done. The skewers rested on nice bed of lettuce. It is absolutely delicious! A small dish of hand cut fried potato cubes were a great compliment. The BCN Paella with chicken, chorizo, shrimp, red peppers and peas served in the paella pan. We were debating whether to order the seafood paella (Gran Mixta) but wife preferred no calamari and mussels for tonight's dinner. The portion is huge and more than enough for two! It took a little time to prepare paella. It was the best paella we had in a long time! I wanted a beignet with chocolate for dessert but was quickly refused by wife. She said, "Next time!" The staff is very friendly and personable. Chef Kristin stop by and asked "How was the food?". This added a personal touch to our dining experience! Definitely, we'll back for more!

    The wife and I wanted to try their paella, we had 2 appetizers croquetas and pan con tomate and we…read moreorder the paella mixta to share in my opinion the best paella I had in FL better than the one I had in Barcelona. Their menu is limited but if you like paella this is the place.

    Photos
    BCN Paellas - Interior

    Interior

    BCN Paellas - Family meal size feeds 4-6 persons

    Family meal size feeds 4-6 persons

    BCN Paellas - Unassuming and cozy place!

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    Unassuming and cozy place!

    The Boardroom - wine_bars - Updated May 2026

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