Might be best chef in Naples. Two bartenders we had,Amanda & Mike were good too…read more But the highlight of our night was the service we received from our server Deana & the manager Chandler. This restaurant is the best "off" 5th Avenue we went to on vacation

The place has a pretty inviting social atmosphere. The open space feels like you're at a wine bar…read morein California. My biggest complaint is that we got here at 8:40PM on a Friday just to be told the kitchen was closed... Which I found super weird given their closing time is 10PM. I thought that was way too early to be closing a kitchen.. But alas, we stayed for drinks cause might as well get a nightcap. They did let us order desserts. So, we did get the key lime pie which was really good. It had coconut shavings in the crust giving it a very unique taste. Definitely left me wanting to taste the food. For drinks, I went with the Pink Flamingo, and it was delicious. It was light and not to sugary but had a real nice kick of tequila. We walked out through the wine shop are and I was incredibly impressed with the variety of wines they sell! They had some real big names like Hundred Acre and Opus One. Names you don't see quite often. Overall cute place, looking forward to trying their food at some point.

We were looking for a cocktail bar last night to finish our evening and were very happy to find…read morethis place. It was dimly lit and had some great music. We arrived just before 9pm and there were only a few couples sitting at the bar, which is where we chose to sit as well. The bartenders were engaging and made some great drinks. My wife started with a Smoked Old Fashioned and I had a Oaxacan Nighcap. We finished the evening with a neat pour of Cream of Kentucky 7.5 year Single Barrel. By the time we left just before 10pm, the place was packed and lively. They have some very eclectic artwork.

When you go, ask for the "Matty", it's not an official drink but Matt was kind enough to whip it up…read morefor me when I asked for something sweet (first I showed a picture for a menu item that is no longer available). And yes, that is Matt in the picture. The cocktails are delicious and the service is great. It gets quite crowded so you might have to wait a little for your drink but it's worth it! It can also be a little loud, but great music, and great place to meet people!

We went with friends who enjoy M Waterfront Grille to try the Sizzle Dining Menu. Loved the table…read moresetting and will try it at home (napkins drapped down over the table edges). I tried the $49 menu and my husband and friends did $59. The clam chowder was good but my Linguine alla Vongole was too garlicy for me (main reason only rated 4, so maybe a 4.5). My husband, however had the awesome Crab & Shrimp Egg Rolls (amazing!) and delicious Veal & Shrimp. Portions were full size, so we both took home some of the meal so we could eat dessert. I had donut the holes and he had the creme brulee, both were good. Service was excellent and we had a table at the window so had a water view, which was nice. I would definitely go back for the Egg Rolls and try more of their offerings.

WOW, what a disappointment!…read more Decided to come here for mother's day brunch. Like many places in Naples, a prix fix menu was standard. I gave this restaurant two stars. Not for the food. But for the service. It really should be 1.5 stars but this system doesn't allow that. Let me explain. Let's start with the appetizers. Best thing on the menu was the beet salad and goat cheese. Probably the best part of the entire meal and its presentation was fantastic. Followed by the clam chowder. Lobster bisque was pretty bad as was the ceasar salad. Onto the main items. PRIME RIB. Many ordered this but not one person liked or finished theirs. In some cases overly fatty and in others the meat was super chewy and barely flavorful. Most of prime rib from all guests was taken home to feed to the dogs. Fish was a tri-tip, overly salty but also undercooked. Desserts - Have t say the donuts were the clear winner. Key Lime Pie had a gross drizzle of raspberry sauce (While do so many restaurants do this?). Creme de pot, so sweet that your teeth hurt from eating it. Look, if you are going to charge high prices and have a prix fix menu for a special occasion like mother's day or other, then THAT menu of items better be spot on and near perfect. In this case, "M" failed miserably. Certainly won't be back.

New in town. Walked by this place that was low lit, dim, saw people inside. Was not sure what its…read moredeal was. So came back the following evening, so I decided to check it out. Finally found the back door lol, so decided to grab a beer and sat outside with a cigar. Was greeted by a lovely woman named Madeline. Super cordial, very beautiful, lovely personality, great smile. She came out of her way to bring me water, which I appreciated very much, she did not have to, but she did. So decided to go inside to cool off a little bit. Small establishment yet huge atmosphere, small staff yet very friendly and welcoming. Even though I ate already, I decided to check their menu after a glass of wine and ordered the Fish Crudo and Kamichi braised short rib and it was amazing. Brian, the chef is an artisan and Madeline was the essence of this wine bar. Infectious smile, and personality. All I have to say is, if you didn't know this place existed, you should. Strictly a wine bar and beer, but the atmosphere and the service is beyond amazing. Small menu, but that's not what you're there for even though it's fantastic, you're there for the ambience. Music was spot on and clientele were classy and friendly. It's one of those places that when you wake up in the morning, you will be like wow, I cannot wait to go back. It is truly a hidden gem.

A good wine selection. But very eclectic appetizers. There were six of us. Service was slow as…read morethere was only one server and food was slow as there was only one person making food.

Tasty sangria and charcuterie board. Neither one is on the menu but the waitstaff provided as a…read moresuggestion. Was also able to try a small sample of a wine before ordering it. Luckily I did as it wasn't all that great. That's when the sangria was suggested. The sangria paired nicely with the charcuterie board. Definitely would recommend and would go back.

Excellent wine and food. The membership is very restricted and there is a long wait list. The food…read moreis incredible and the club dog is super cute and well behaved.

Came here for lunch with our little cavapoo and we all loved the amazing waterfront views, great…read morefood, and friendly service. It was pretty hot out and there is a lot of shade on the patio, but consider a table under a fan if you really want to stay cool because there wasn't much of a breeze at our table under an umbrella. My wife and I thought the food was reasonably priced for the quality and portion size. They also have a rewards club you can sign up for to get a free appetizer and then eventually discounts for your rewards points. We will definitely be back in the future.

We went there yesterday. Had been before for drinks but never had food…read more We started with an order of dill pickle chips. I believe the price was 10.49. We received our appetizer and were shocked to see we only received 10 thin round pickle slices, about half a medium sized pickle chopped up and breaded. It was actually laughable. They came with two sauces and weren't bad tasting but every time we ate one we laughed about it being 1.00$. We found 2 stuck together and joked about it like wow a 2 for 1. I think for a place that has free pickles at every table, that was an absolute rip off and I wouldn't recommend ordering that. The sandwiches we ordered don't even come with fries and the fries taste like they had been fried twice, super dry and like they had been recooked or something. My Rueben sandwich had a decent ratio of meat/sauce/sauerkraut but the bread was super soggy. Service was good so maybe I would give this place another chance and order something different but I honestly would not recommend.

I went there before a few years ago this time i went for a belated birthday celebration with my…read morefamily yesterday the hostess the waiter was very nice to my family & the manager was nice to us too. They gave a birthday card & crème brûlée for dessert too.try the chicken Maiderea Was delicious it 's a beautiful restaurant as well The wines were excellent as well. Try the wine of the month as well

Just in for a quick short meal. Small plate from their Wine O'Clock Happy Hour Menu and the all…read moretime best over the years on their Appetizer off the Regular Menu. Happy Hour Menu: Crispy Barbacoa Quesadilla.... Ancho Braised Short Rib, Caramelized Cheese Crust, Cilantro-Lime Crema, Cotija Cheese, Ancho Salsa ($Cashews, Mint, Cilantro, Sweet Thai Chili, Sesame-Sriracha Aioli ($12) Dinner Menu: Crispy Brussel Sprouts.... Cashews, Mint, Cilantro, Sweet Thai Chili, Sesame-Sriracha Aioli (and added bacon)

Best experience ever, if you are a Beach Lover and don't mind sand in toes this is your place…read more They also have indoor seating for those that want to have the experience you still will have beach views all around. The service is excellent all around. I highly recommend making reservations for outdoor seating as they fill up fast and we came on a Monday. Food is 5 star +++... Complimentary Valet Parking is available or for just $10 a Public Parking garage is a short walk away

My wife and I visited Turtle Club for a date night while on vacation on 09/21/26. While we enjoyed…read morethe food and the beautiful sunset view, our experience has been overshadowed by the sheer number of bites we received while dining outside. We left with what appears to be numerous sand flea bites covering our feet, legs, and arms. I personally have well over 100 bites, and the discomfort has continued to make the past several days of our vacation miserable. We were actively slapping and killing the fleas while sitting at the restaurant, and other guests around us were also commenting on them. I understand that I'm visiting from out of town and may not have known what to expect from dining directly on the sand. However, I have a serious concern with Turtle Club actively promoting the experience of "digging your feet in the sand" without clearly warning guests about the potential for sand fleas or explaining whether the area is regularly treated or maintained to prevent this issue. Is this something Turtle Club routinely experiences? Are the outdoor dining areas treated for insects? If this is a known issue, guests deserve to be made aware before choosing to dine outside. Unfortunately, as much as we enjoyed the food and sunset, the outdoor dining experience was simply not worth the consequences we've dealt with afterward. For future guests: bring bug spray and be prepared, or consider sitting inside. I wish we had known before choosing the outdoor experience. Turtle Club, I hope you take this feedback seriously and consider doing more to protect and properly inform your guests.

time. I had the…read morenachos and they were loaded up right. Crispy chips, salsa, fresh jalapeños, cilantro, guacamole, sour cream, and plenty of chicken. A solid shareable app or a meal on its own if you're hungry. My wife had the steak bowl over fried rice with vegetables and shrimp. Beautiful presentation, well cooked, and the flavors came together nicely. The kind of dish that looks as good as it tastes. For beers, I went with the My Boy Blue and it was great. My wife had the Stiegl Radler. With that wall of taps behind the bar, you've got endless options and we found a couple good ones. The bar service was on point. Attentive, kept things moving, no complaints. The Verdict: Yard House delivered a five star experience. Great nachos, a solid steak bowl, good beers, and service at the bar that made the visit easy. We'll be back.

Lots of beer selections, great service at the bar, and a good place to go for dinner. The fillet…read morewas surprisingly tasty, as was the ahi tuna. They have a ton of TVs if you wanna watch a game.